How to make glutinous rice balls "Tang Yuan" 元宵节汤圆

[@unknownsender8705]

i wonder how you get the thickness just right. Mine sucks when i made it with pork. I made the ball too thick and too big.

[@mathewsingh0979]

Is it sweet in taste?

[@wontongabrie]

Matthew Singh yes

[@mathewsingh0979]

@@wontongabrie in India we have same kind of thing we call it Rasogulla, but I think that the taste must be different

[@malishab294]

Matthew Singh ullu

[@toxmot]

Is rice wine optional? when should I add it?

[@MamaDing]

Yes, sweet fermented rice could be an option. You can add it directly into the soup with cooked rice balls.

[@sitiraidah5637]

Can I prepare the balls in the evening and cook them the next afternoon?

[@kyledeleon1370]

Can this recipe be used to cook giant rice ball (fry)?

[@sysamanthahope9033]

What is the background music

[@charlostainsawshades6962]

How warm should the water be?

[@MamaDing]

I used tap water to make the dough.

[@rainbowlolipopslovers]

do i chill the dough? 0:55

[@MamaDing]

No, just let it sit for 10-20 minutes.

[@bigarmschanneltv3240]

Tapos na lods

[@lacihalasz]

Rice dont have gluten so what kind of flour is this ?

[@MamaDing]

It is glutinous rice flour. It's also called sweet rice or sticky rice.

[@lacihalasz]

@@MamaDing i get it , so they add gluten in the flour . Ok

[@bananaminion778]

@@lacihalasz Actually glutinous rice flour doesn't contain any gluten despite it's name, same goes for all types of rice. The high starch content in rice is what makes it sticky.

[@dharshiniusha]

Can we steam the balls, instead of cooking them in the boiling water??!

[@janedai6770]

Yes, it can be steamed but it will not be a round ball.

[@dharshiniusha]

@@janedai6770 Thank you !..

[@kirtikhare821]

What is red pulp ?

[@MamaDing]

It is sweet red bean paste.

[@lepetitchat123]

its too big