Chicago Steak Company - How to Cook the Perfect Steak

Ever wonder how the best way to cook up those succulent USDA Prime Steaks you just bought? Chef Bind shows us how to cook the Perfect Steak. Brought to you by Chicago Steak Company - The Ultimate Steak Experience!

[@digdeeper3123]

i need my steak cooked by this guy. his accent is epic.
EPIC!

[@stacygiacosa-bauer1203]

These look so Delicious! Ribeyes are our Favorite!

[@barbarariffe2537]

I needed that info, Thank you. Now I want a steak.

[@brockjohnson3626]

Your medium looks like a well-done, sir

[@bailoncreed7536]

Steaks that thick need to rest a minimal of five minutes with a piece of aluminum foil lightly laid on top of them in the resting process.

[@KillerAri]

2:24 the way he said "somebody always shows up in the kitchen" made it sound like his dog always came when he smelt meat, then some fucking chick showed up hahaha

[@davidrudolph2856]

i don't want to sound like a know it all but 140 degrees isn't rare thats round a medium and 165 degrees isn't medium its well done and by that time the steak is ruined

[@KillerAri]

your temps are very wrong man. 120 is rare

[@alanpalenchuk5638]

Rare 140? Medium 165? Sorry man. Any real Chef knows Rare=120, Med Rare 130, Medium 140, Medium Well 150 and Well done 160. You are telling people a perfect medium is 165?!?!?! Someone just ruined their night. Get your facts straight before you go on you tube acting like a hot shot.