Omg, I am so going to make this for the holidays. THAT CHEESE PULL! Thank you for keeping it real!! As someone who is learning, this seems so doable! And thank you for acknowledging that it doesn’t have to be perfect measurements and that you can use what you have, I’m excited to try this out! Also, loving the newsletter!! Subscribe people!! You’ll be happy you did (the recipe cards are amazing)!
Omg, I am so going to make this for the holidays. THAT CHEESE PULL! Thank you for keeping it real!! As someone who is learning, this seems so doable! And thank you for acknowledging that it doesn’t have to be perfect measurements and that you can use what you have, I’m excited to try this out! Also, loving the newsletter!! Subscribe people!! You’ll be happy you did (the recipe cards are amazing)!
Amazing! Thank you so much grace ❤❤❤❤
This is so happening for Thanksgiving, thanks for sharing
Holy yum!! What brand of Brie do you use? I can’t wait to try this!
Just wondering if sautéing the garlic in the butter would soften the flavor? I love garlic, but raw bites not so much. Looks delicious.
Yep that would be just fine
Is this a 16 oz brie or 8 oz?