วีดีโอ

stop

The Scream I Just Let Out! 😆😆😆😆🤣🤣🤣🤣 Omggggg The Two Of You Are A Trip 😆😆😆 Fresh Dark Chocolate Glass Shards 🤣🤣🤣

You Are Absolutely Hilarious! Loveeeee Your Humor 😆😆💖

Yum!

….damn girl u thiccc 🥰

rim details, pretty please 🌷

You make it all look so easy. I definitely know I could replicate these ❤

Looks fabulous! 🍽🌞

Pleeese turn the music off. Please

I cut my grapes into smaller bunches, else the first guests get them all. You can pile them up to get the height!

Hate these “grazing” tables, it’s disgusting when guests grab the food with their bare hands, ends up being one big sloshed food mess

Looks good. I think I can do that. Thanks.

Shouldn't you slice those soft cheeses so more than 3 people can have some? 🤔

This year I'm adding a cottage cheese dill dip/spread, with baby cucumbers, and really nice dense bread, so that they we can make mini cucumber sandwiches.

touching nose and then cheese😐

My daughter used to make this type of dining for just us we called it fancy lol. Truthfully it’s wonderful and not fancy no one seems to do all the work to make people feel like they are important guest and this is why we call it fancy it was our lil labor of love. You created a masterpiece and made all of us all out here in TH-cam land feel important 😊

Please don't touch your nose or face then touch the food 😬 beautiful table

I like your post but what I don't like is the music. It needs to be gone. People like me who wear hearing aids, the music takes over no matter how low you bring down the volume.

So, how are guests to serve themselves from this? Especially the loose fruits and nuts?

大好きで癒される唯一のデコレーション、本当にきれい。どんどんハマっていくこの世界、本当に癒される目で見てるだけでもいいよ😊😊😊ㄱ👍🏻👍🏻👍🏻👍🏻👍🏻

Good idea.....no need for music, it's distracting & annoying

Wonderful! This video was very inspiring! Thank you!

How many would that serve for a cocktail hour?

Nice but no need for the annoying music, your voice is the focus for the tutorial.

Thank you for the video. It was very informative for first-timers. I'm a little frustrated just because the camera panned more to you than to where and how you were placing items. I'm a visual learner and a picture is worth a thousand words.

Have you prepped this the day before and had it turn out as successful?

Beautiful!

The best Martini and shaker

i’m trying to hear the recipe over the music :(

INGREDIENTS !

I really enjoyed your 'How to Make a Grazing Table 101' video!! I'm hosting a company Christmas party and I'd love to see a holiday-themed grazing table with options that are kid-friendly. I'd appreciate your thoughts and ideas on this.

Where can I get the recipe?? :)

No chutney or honey

What brand shaker are you using?

This shit looks so fire is there any way you can make another video in depth for this recipe I really wanna make this for the holidays thanks!

How did you do the prosciutto?

Pretty ingenious. Will give it several tries soon! ❤😊 I guess you like Belvedere better than Grey Goose?

I do that at home 😅

but how are you pricing it all = by product type + number of people + overhead (under US$150), etc. ?

What kind of blue cheese do you prefer? I use Danish or Dansk but curious what you use.

Where do you pop the cheese knives and do you use tooth picks etc?

I love a good dirty!! I have never mixed the vodka in my blue cheese, I will have to try that!

Did anyone else catch her wiping the side of her nose with her right index finger and then grabbing the cheese with the same finger? 🤢 Always use gloves :)

A couple notes from a professional bartender: 1) Shaken martinis (like James Bond prefers them) are "bullshit martinis", it's just too much delusion, that's more water for no reason. 2) Vodka (including fancy vodka like Belvedere) is flavorless by design, why the heck aren't you using gin? Gin has flavor, if you like martinis you like gin otherwise you don't like martinis. 3) Keep your gin (or vodka, seriously why? but you also can) bottle in the freezer, MAKE SPACE FOR IT IF YOU WANT AN INCREDIBLE MARTINI. Keep your dry vermouth bottle in the fridge, keep the olives in the fridge. Instead of buying a shaker (unless you actually want to shake cocktails that demand a shaker, as for example any cocktail that involves fruit juice), buy a JIGGER, that's the measuring gadget bartenders use. Splash some cold vermouth (as much or as little of it as you fancy, experiment to find out what you like best) into your frozen or ice-chilled martini glass, add some olive brine to taste, as well as your olive garnish, and then fill the cup up with your frozen gin (or vodka, sigh). None of them will freeze up in the freezer they are both at least 40% alcohol, they will never freeze as per the laws of physics. Enjoy a perfect dirty martini and watch the movie A Simple Favor (2018) to refer to the proper way to make a martini.

I'll be using this for an open house. Thank you!

I learned from this Im looking forward for my baby's baptism

REally annoying music. Had to move on.

Tried this today. I think my olive brine was bad. Was from a previous bottle that sat in my fridge a long time. Made it for a guest who refused to drink it after taking one sip. Can we buy olive brine by itself?

I simply wanted a way to make a cocktail...2:30 before you even BEGIN to prepare! You talk WWWAAAAYYYY too much, therefore, I will not be viewing you for any more anything-good luck, but too much for an ADHD...