Another great video, Chef. Some time ago, I got a great deal on ground turkey. I vacuum seal it for the freezer. Haven't touched it since. Now, I have a reason to. Never tried micro grating garlic or onion. Definitely will. On the immersion blender front, I 110% agree with you, Chef Ange. Absolute game changer for sauces and soups. Thank you for your constant recipe uploads of real, everyday foods. Keep'em coming, Chef!!!
That's absolutely amazing. I making them today and you answered my question ❓ i had about putting in my sauce with the meatballs after they cook down a bit and finish them in the sauce 🫙
I am so grateful I discovered your channel. You season your food so well. I wanted to ask what should I do if I do not have the convection option on my oven. Will I get the same results just baking them regularly? I have an apartment style oven that only has the bake or broil options. Thank you!
Id keep the same temperature and start with bake to get browning on the bottom where they contact the pan and then broil the last min to get color on top.
I do. The difference between cleaning a regular blender and an immersion blender is one less. You’d understand this math if you have experience cleaning both.
Another great video, Chef. Some time ago, I got a great deal on ground turkey. I vacuum seal it for the freezer. Haven't touched it since. Now, I have a reason to. Never tried micro grating garlic or onion. Definitely will. On the immersion blender front, I 110% agree with you, Chef Ange. Absolute game changer for sauces and soups. Thank you for your constant recipe uploads of real, everyday foods. Keep'em coming, Chef!!!
Thanks brother! All the recipes on my channel are what my family and I eat in real life. Practical and delicious homecookin!
I was waiting for the Parm!!! Love It!!!
🧀🧀🧀
That's absolutely amazing. I making them today and you answered my question ❓ i had about putting in my sauce with the meatballs after they cook down a bit and finish them in the sauce 🫙
Hope you enjoy! Thanks! 🙏
Great video, turkey meatballs are so good, but so forgotten. I love them
That makes two of us! So good!
I made these last night and they came out great! Thanks for this recipe.
You are so welcome! 🙏 ❤️
beautiful meal🌷
Thank you 😋🙏
I am so grateful I discovered your channel. You season your food so well. I wanted to ask what should I do if I do not have the convection option on my oven. Will I get the same results just baking them regularly? I have an apartment style oven that only has the bake or broil options. Thank you!
Id keep the same temperature and start with bake to get browning on the bottom where they contact the pan and then broil the last min to get color on top.
Can you make meatloaf
BEST MEATLOAF Recipe | Top Secret Ingredients Included!
th-cam.com/video/TkByQ5cOyag/w-d-xo.html
I already have. Just not a turkey meatloaf
You keep using different tools and saying, "we're using this because it's one less thing to clean."
I don't think you understand that statement.
I do. The difference between cleaning a regular blender and an immersion blender is one less. You’d understand this math if you have experience cleaning both.
LOL "Amazing tasting turkey meatballs" adds sausages...
Chicken sausage 😜