ฝัง
- เผยแพร่เมื่อ 26 ก.ค. 2024
- In today's video, we're cooking up some mouth-watering pan-seared, bone-in, skin-on chicken thighs that are absolutely bursting with flavor. We're seasoning them with a bunch of fresh herbs and garlic to really amp up the taste. And to top it all off, we'll be whipping up a super simple, yet incredibly delicious pan sauce that's just going to tie everything together beautifully. Whether you're cooking for your family or hosting a dinner party, this recipe is sure to impress.
📝 Ingredients:
• 4-6 bone-in, skin-on chicken thighs
• 1 tbsp Chef Ange Base Seasoning - • The ONLY Seasoning Ble...
• 1 tsp smoked paprika
• fresh herbs - thyme, rosemary & sage
• 10-20 garlic cloves
• chopped fresh parsley - for garnish
Deglazing liquid
• ½ cup white wine
• ½ cup chicken stock or broth
• 2 tsp Worcestershire Sauce
• 1 tbsp Dijon Mustard
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👨🍳 About Me: I'm Chef Ange. I transitioned from a career in sports and fitness training to become a self-taught cooking enthusiast. While many dishes I make lean towards the healthier side, I can't resist indulging in chicken wings, pizzas, and mouthwatering cheeseburgers. So, hit that SUBSCRIBE button and let's embark on a flavor-packed adventure together!
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If it's me? I'm eating that garlic too! Excellent recipe, Chef!
Thanks bro! Team 🧄
Looks Delish.. love chicken thighs and cook a lot of them so I'm for sure going to try your recipe. Thank you so much!
Underrated channel. Hope to see it grow, fella has all the parts
Thanks! We’ve been growing little by little over the last few years. Thanks for your support!
I usually find something I would do differently but his was the bee's knees. Great cook and excellent results. I can hardly wait to try it. Thanks for this. Thighs are my favorite.
Thank you so much! ☺️
This dinner is on our menu. Definitely eating the garlic! Heart healthy.
❤️🧄
You have the best Chicken, leg thigh and wing how to recipes Chef. I'm enjoying your tips and recipes. You out class the big names. Thank you.
❤️❤️❤️ thanks so much! I’m trying my best.
OMgosh!❤ You had me at the gahlic! New subscriber Ange! Thanks 😊 yum 😋
Arroz con pollo is great with skin on thighs.
Garlic stays in the gravy....yum!!
For Life! 🧄
Can't wait to try this. I buy thighs mostly too. Never breast. Unless it's whole chicken which I love to grill spatchcock.
Yup!
Newbie here!👋
This looks amazing. I cant wait to try it. Thank you !❤
Hope you enjoy and thanks for watching! Welcome aboard 🫡
You’re the real deal man I’m gonna try this out! I made your spatchcock chicken and my family loved it
❤️🙏☺️
That looks delicious, and I can’t wait to try it. I like that so many of your recipes are simple enough that the average, everyday, non-professional cook can make food that is restaurant quality. And I’m glad to see that I’m not the only one who will eat those whole, roasted cloves of garlic. A small town near where I live makes a marinade/vinaigrette dressing that’s widely distributed across the country, called Garlic Expressions. If you haven’t tried it, you should! It has whole garlic cloves in it, and when the dressing is all used up, it’s the best part! Marinated asparagus, either grilled, or roasted, or even eaten chilled as a snack or appetizer, is my favorite way to enjoy it. Fresh green beans work as well!
I’ll keep a look out for that dressing! Sounds delightful! 🧄
Thanks Chef.🥔♥️👌🏾🙏🏽
You are so welcome! 🙏
Love this recipe. Can't wait to try it. Been some time since I used my cast iron skillet. Love the idea of stove top to oven. Also Chef, since I made your base seasoning in a large container, it has been my absolute favorite go to. It goes on everything. Love your channel. Keep those recipes coming.
You living on easy street with a large stash of base seasoning! Thanks so much bro!
Remind me, what should we use when the recipe calls for wine and we do not want the alcohol? For this it seems to use more chicken broth, but will that alone give the extra substance of taste to the sauce that you achieved with your recipe? As always, great dish. Thanks, Ange.
I’d substitute for a few tsp of vinegar
Looks amazing! Bravo. 👏 I would totally eat all that garlic as well.
We should have garlic bros handshake at this point. 🧄🤝
Looks great! I basically do the same just not in the oven and keep them skin side down for 80% for super golden cruuuust!
I even start without any oil and a cold pan. THEN PANSAUCE
❤️❤️❤️
Looks amazing! 🔥👍🏾
Thank you 🙌
The only place I've seen bone in skin on chicken legs is at either a Peruvian restaurant or African peri peri restaurant.
Full leg quarters yes but just the thighs I have never seen.
Dang, your good. Keep up the good work my friend.
Thanks brother!
Making this now
Enjoy! 😊
Fantastic instructions. Thank you. when i try to cook chicken breasts touching like that, they kinda just get wet in my nonstick pan. would bone on skin on chicken breasts actually sear?
Sounds like you need to get your pan hotter before the chicken goes in. And I avoid thin nonstick pans. They just don’t retain heat well. Get a cast iron or a pan with a heavy and thick bottom.
Great vidio well laid out very informative love your inthusiasom! Going to make these bone in thyz as soon as possible ! Great job
Thanks so much Ron! Enjoy!
Made your chicken thighs last night they were absolutely delicious! You're sauce is out of this world! Thank you for sharing your recipe!
❤❤❤❤❤❤❤❤Yum!
Thanks! 🙏