香叶炒虾仔 Fried Baby Prawn with Curry Leaves | Mr. Hong Kitchen
ฝัง
- เผยแพร่เมื่อ 3 ต.ค. 2024
- 大家好 我是阿鸿 这一期和大家分享一道下酒菜 香叶炒虾仔 希望大家会喜欢
材料 ：
虾仔去头 250克 加少许盐来腌制
咖喱叶适量
红葱 1 粒
小辣椒 适量
绍兴酒 1 汤匙
蚝油 1 茶匙
咖喱粉 1 茶匙
Ingredients (Diana Aw)
1. Baby prawn ~250g, remove head and mix evenly with little salt
2. Curry Leaves appropriate amount
3. Red onion 1pc, slices
4. Chilli padi appropriate amount, smashed
5. Shaoxing wine 1tbsp
6. Oyster sauce 1tsp
7. Meat Curry powder 1tsp
Method
1. Mix Shaoxing wine, oyster sauce and curry powder in a bowl. Set aside
2. Deep fry the prawns under high heat for 1min. Drain and raise the oil temp, re-fry the prawn again till golden brown. Drain and set aside
3. Stir fry the red onion and chilli padi till fragrant. Add curry leaves and stir fry till fragrant. Add the sauces (step 1) and mix well. Lastly add the prawns and mix well.
4. Serve and enjoy! 💕
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我是阿鸿 还没订阅的朋友欢迎订阅 喜欢这道菜的话帮小弟点个赞👍🏻 感谢
Wonderful hand😊😘🤪😜😙 skills, really handsome!
thank you
Thankyou for sharing.beautfully cook n looks tastety.
一看就开始流口水😂
哈哈 👍
Fried Baby Prawn with Curry Leaves. Yummy 😋! love it. Thank you for sharing 👍
you are welcome
哗.好吃.你的虾仔拿來炸虾饼也应该很好吃.
对 这个虾是那种拿来炸虾饼的
那就打铁趁热，快上影片呗！
@@khwong5196放多多虾仔 辣辣又香香咖哩味.哗.想到都想吃.我还没看到这个虾仔.有我就要炸一下。
阿鴻老師您好，今天用炸的蝦比較香，再用配料炒色香美味，一定很好吃值得一試，謝謝老師!🦐🌶🧅🍃🍃🥘🍾🍷🍻😋😋👍👍
不客气
Thank you for sharing🙏 This should be a very nice dish to go with 🍻😀
🤤😋 deliciously good 👍
虾炸得脆叻哩葉又香配上味汁肯定好好吃贊
Hi Mr Hong support you nice video 👍👍👍👍👍
thx for support👍
看完赞👍👍
谢谢支持
流口水了！谢谢分享
不客气🙏
Yummmy😋😋👍
Good ,,,,
I love It's,,,,,🤤🤤🤤🤤
Nice fried shrimps & handsome chef. ❤️
哇！看了都觉得饿了👍
加油 烹饪愉快
Very nice cooking
thank you
看到很香，又好吃，谢谢你
不客气 烹饪愉快
阿鸿，真赞👍❤️天气热，来杯酒😋😋😋
cheers🍻
@@MrHongKitchen 🍻
Wow, so colorful. Hi my friend is good. I'm Korean. Nice to meet you. It's looks delicious and good recipe. 😁🥰💥😀😁💥😀😁💥😁😀💥😀💥😀💥😁😀💥😀😁💥😀😁
hi friend
nice to meet you too
thx for support
哇！飲得杯落🍷！好好送酒，等我約埋幾個知己先😀😀
👍
😋👍🏻👍🏻
阿hong 请问你会做kari pap下个星期请做kari pap好吗？
Looks so delicious 😋
Going to cook this if I can find the baby white prawns
👍
2022 Albania 🇪🇺
👍👍👍👍❤️❤️
Hi Chef Hong...thk you for this recipe. May i know ur curry leaves hv to wash n dry before use???
yes
@@MrHongKitchen thk u. .will try tmr
🤤😋 cheers 🍺
Cheers🍻
It is an easy and tasty dish to prepare. Thank you very much! Unfortunately the background music is the Israeli song Hava Nagila: Jews eat KOSHER food and do not ingest shrimp because the Torah allows eating only animals that both chew their cud and have cloven hooves, pork is prohibited. So are shellfish, lobsters, oysters, shrimp and clams, because the Old Testament says to eat only fish with fins and scales. Another rule prohibits mixing dairy with meat or poultry. Muslims (genetic cousins of Jews) have similar rules and consume HALAL.
😋👍👍👍👍👍👏👏❤️❤️❤️❤️❤️
😋
👍
👍🥰
鴻哥好，可以教星洲炒米粉嗎？👍😊😊
可以 会安排
❤❤👍👍😍😍
Can I omit cili padi? Because I don't eat spicy!
can
謝謝老師分享 ！ 有り難うございます❗
不客气
煮得很好吃!handsome!
谢谢支持
阿鸿师傅，为什么不放鱼类咖喱粉叻？
也是可以的
请问大虾可以这样炒吗？
您好 大虾的话可以 但是没有脆壳的效果
😋😋😋😋😄😄😄👍Yummy～～Yummy可以来一杯好酒吗
🍻
Ribut x org ini masak🤭🤭
Add English subtitle pls