🐷 Chinese Red Braised Pork Belly (Hong Shao Rou 红烧肉) INSTANT POT Recipe | Rack of Lam
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- เผยแพร่เมื่อ 9 มิ.ย. 2024
- Hong shao rou is a popular pork belly dish with aromatic and savory flavors. Follow my recipe to learn an easier method in the Instant Pot!
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PRINTABLE RECIPE:
➜ rackoflam.com/instant-pot-red...
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#红烧肉 #hongshaorou #porkbelly #asianfood #cooking #chinesefood #foodie #chinese #food #shortrecipe #easyrecipe #easyrecipes #shanghai #shanghainese #instantpot #instantpotrecipe #pressurecook #cooking #rackoflam #foodporn - แนวปฏิบัติและการใช้ชีวิต
PRINTABLE RECIPE:
➜ rackoflam.com/instant-pot-red-braised-pork-belly-hong-shao-rou-recipe/
looks super delicious. thanks for the recipe.
Do you own an Instant Pot? If so find the full recipe to this dish here: rackoflam.com/instant-pot-red-braised-pork-belly-hong-shao-rou-recipe/
I have a stove top pressure cooker so will try cooking this in that. looks delicious.
Great recipe and will definitely try this at home!!
Thank you I hope you like it
That looks sooooo good! I'm a food junkie and you're my dealer! Thanks for this recipe!
Thanks for tuning in! I hope u like the recipe
By far the easiest way to do this recipe I've seen, hope it's as tasty as it looks!
I hope you like it!
We cook that every week at home. Sometimes we mix it up by adding fried tofu. Sometimes we add sliced up taro to thicken the sauce. Yummy. Goes well with some green veggies and hot steaming rice
Yummmm I want to try this :)
Aww Hi! Thanks! Let me know how it goes!! 🥰
Yes this pork is absolutely yummy. I’d imagine it will be juicier using an Instant pot because of the pressure. I guess that will be on my wishlist because I’m taking some time off by the end of the year or I lose it. Thanks again Maggie for another great recipe. Take care, Stevie
Yes!! Dont think about it just get one! Lol
You are amazing
Thanks for the kind words!
Very likely you
in ph we call that adobo
I made this last night for a get together with a bunch of old high school buddies (we're old!! 🤣). I loved it!! Pork belly is the perfect food to me, and this was an amazing preparation! It was extremely well received!! Thank you so much for posting this recipe!!
So glad you liked them!! Thanks for trying my recipe
紅燒肉recalled my 5 years career life in Shanghai, a lot funny and many delicious there
I want to visit Shanghai!
There was a great place to go you should check out there, but not now coz tough Covid policy, no one will enjoy the trip till they resume to normal
damn, video is in HDR. looks awesome on my Apple Pro XDR Display. Need some mui choy to bed the meat.
Yum I love mui choi too 😋
I don't own an Instant Pot or pressure cooker. Can it be done using another method like a slow cooker?
Certainly!
What size instant pot did you use ? 6 or 8 quarts ?
8
Yummy Bomb Diggity BomB. First !!! 😂
I throw some Chinese veggies at the end. The heat cooks them
I seen Steve with Emma last week going into a motel room
I will add some boiled eggs in it.
Thats good too!
I can’t eat pork belly bc the fat makes me want to throw up, can I use the butt or shoulder cut?
Certainly!
It doesn't look red though