Whiskey Review: Trader Joe's Kentucky Bourbon + Old Bardstown Bourbon + Jefferson's Bourbon
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- เผยแพร่เมื่อ 16 ก.ย. 2024
- Today we taste and review Trader Joe's Kentucky Bourbon + Old Bardstown Bourbon + Jefferson's Bourbon.
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** Can I donate a whisk(e)y for you to review in The Whisk(e)y Vault?
Of course! If you’re interested in making a tax-deductible donation towards our whiskey selection, head on over to:
11:27 - boof
austinwhiskyvau...
** What's with the necklaces?
Rex is a whiskey mooch. His necklace is a manifestation of pure glory - forged from the irradiated bones of eagles and wolves. Also a tube sock.
See the origin story here: goo.gl/JMc2Hr
Daniel is a whiskey sommelier. His necklace is a token of his sommelier level, and he trains whiskey sommeliers at The Whisk(e)y Marketing School in Austin Texas.
**A Whisk(e)y school?
Yup. Here are a few things we believe.
** You don’t have to be a snob to appreciate and love great whiskey.
Whisky and Whiskey (it depends on where it’s from) have been an important part of cultures around the world from time immemorial. Whiskey is a part of the very fabric of Western society, and in most places, is as common and accessible as beer.
Like Jazz and wine, snobs have predictably hijacked whiskey appreciation, spoiling our natural, common connection with it and creating a false dichotomy of “good whiskey” and “bad whiskey.”
It’s time to break through the emotional bias with facts and science. That’s what this school is about.
** The only valid definition of “good” whiskey is “whiskey you like to drink.”
Learning how to share your love of whiskey in a way that connects people to the history and the story has more to do with public speaking and storytelling than it does with facts and tests.
The best way to learn about whiskey and share that love is to drink whiskey and talk about it with friends. Study the history, find the stories, and discover the culture and the methods that have been developed over hundreds of years. That’s what you’ll do when you attend The Whisk(e)y Marketing School.
** You don’t need a marketing degree to learn how to share your love of whiskey with the world.
There's an old saying, "In business, it's not what you know... It's who you know."
Regardless the industry you're in, most people are clumsy and ineffective when it comes to "networking" because they ignore a very important rule - Relationship First, Business Second.
There's a tremendous amount of curiosity about Whisk(e)y today. It's a great excuse for you to gather a group of people who want to have fun and learn something new. The Whisk(e)y School teaches you how to tap into that curiosity, and share your love of whisk(e)y in an unpretentious way. You're demonstrating knowledge, expertise, and an engaging personality - things valued by every gatekeeper, in every industry.
Or would you rather hand out business cards and cross your fingers?
Learn more at www.whiskymarke...
I miss getting more background history on a distillery or whiskey like Daniel use to provide.
What he said⬆☺ (take that Rex....hehehehehe she laughs, twirling the ends of her non existent mustache....)
The only critique I have is that I like hearing about the background and history of the whiskeys. If we could get more info like that from Daniel that would be great. Other then that I think its fine.
Fully agreed. The nerdy backstory and minutiae is why I tune in daily. If I just wanted to see a couple dopes yelling about whiskey with no other information, there's a grillion other channels I could watch... but I don't want to.
I enjoy the shenanigans and the comedy but I think Daniel should be allowed to nerd out and give us some info. I think they need to balance the time between explaining about the whiskey and having fun.
We can all feel the bond between these magnificent bastards in each video. Half of the reason their channel is so successful is because of the brilliant banter between these two fine gents. That said, I agree with Chris and Jon: A well informed whisk[e]y drinker will have a better experience and more appreciation for the craft than one who is not. Onward-ho in your quest to break the bonds of snobbery and making whisk[e]y entertaining again, but never at the expense education.
Who cares you are on Board of Directors?
Just the facts man!
1. Whiskeys we can find, even if it takes a little work
2. More details with the notes on nose, palate and finish
3. Revisit some common whiskeys you’ve already reviewed, to see if your tastes have changed
So. What about doing scotch month? Take three episodes a week for a month and cover a region of Scotland. Lowland, highland speyside and island. Feature the most readily available scotches for most people.
I can't tell if youre with me, angry or both.
Code, Robert has an angry streak and it's pretty wide but he knows what he wants. You gotta respect that.
Honestly, I was a big fan of the OG "what would you be doing while drinking this whiskey" that used to be in the early episodes. Some were very insightful and some were hilarious - bringing it back would be awesome!
I would like to see more readily available stuff especially for us internationals. There are still a lot of mainstream stuff that haven't been featured. Would also be cool to do themed series of episodes. So maybe one week it would be Islay week and you try different Islays and other week it could be Irish week and you try didn't Islays. Not only regions but also stuff like finishes and types.
somebody give this man a cookie !
I like the sound of more whisky and cigars.
I really want more comparisons of "If you like X, you should like Y" and keep "X" to very accessible whiskeys so I can make more informed decisions.
How about distillery day(s)? Pick a distillery and go over some of their offerings. If you are looking to add to the format, how about on Monday's you two get back into the leather wing back chairs and pick one gift spirit and go over it while having a good cigar.
If you take to this idea, then I want in on it. Cigar Vault.
Like the distillery days idea...👍
Great idea!
Maybe note-themed weeks? Or finish-themed? A week of a variety of whiskeys with prominent vanilla, salt, or iodine... or here's 5 fantastic sherry-finished whiskeys.
Love this idea! Fantastic! ⬆️
Intro>declaration of magnificent bastard or patron saint of whiskey>intro to bottle>Daniel's 2 minute whiskey nerd notes about the distillery or history>nose>palate>comments or questions>toast (Must have dad jokes and usual shenanigans mixed in)
I love what you guys are doing. Giving tasting notes on all kinds of great (and maybe not to great in some cases) whiskey, while mixing in all of the jokes and humor. I agree with some posts below though, a slight amount of more “story time with Daniel” would be appreciated just for more whiskey history along with the comedy. Also, thanks for bringing up the cigar and whiskey pairing topic. I was the guy that asked that question. You guys rule. 🤘
I’d like to see more mixing of the whiskies. Don’t know how many episodes I was think “but what if you mix them?”
Yup, that was always fun, particularly when you attempted to blend whiskies to try to imitate another one.
First Impressions, tasting notes, and a brief history. That should fill at least half of an episode, leaving the rest of the time for comparisons, questions, and channel management. Assuming of course the whisk(e)y on hand isn't a gift. For gifts, I think the donation should get a little more "facetime" and a little more in-depth discussion/review. We're pretty much there already.
Question: What do You guys think of Prohibition Style Whisk(e)y's? Who does it best? Since most alcohol during that time period wasn't what we'd say safe or truly enjoyable, don't they mean they're attempting mash bills from BEFORE Prohibition? Is this is a marketing tactic, or a legitimate attempt to recreate a spirit from the period?
whiskeys that are more readily available please. Maybe introduce a whiskey that was sent in, but edit it down so that you guys can spend more time talking about whiskies the rest of the earth can try.
this ^
Kind of a corollary but enough with the bourbon (unfortunate side effect of going through user submitted whiskys I guess).
#bottomshelfmatters plus availability
You're not wrong. Sorry if I have been part of the problem.
All of this !!!!!
I would like details so I can research it.
Age, abv, batch, cask, type (single malt, bourbon, rye, etc). Is it sourced or actually distilled by the producer, vintage, date of bottling. Anything you can find on the label.
Don't spend hours researching it just tell us what it says on the bottle, or sleeve. Then we can tell if we're drinking the same thing or something that's just close.
Don't read the bottle for the first time while your recording, just take 5 mins before recording and make some notes. Anything beyond that is gravy.
Thank you very much.
i have a twist on your idea that'd make it a cool addition. gotta see how much editing time it'd add though.
What he said⬆😁
Spot on Jimmy Leg! We want the damned facts that are easily attainable in an efficient way!
Old bardstown bib is a secret favorite of mine. Can only be found in Kentucky. Good thing i went there from Milwaukee 4 times in 10 months for bourbons.
First off gotta love the shout out to the Willett products. I have no idea if I'm related to the family that distills Willett products but I've enjoyed everything of theirs I've had. I agree with others who say I do enjoy the history and stories about whiskey and distilleries that Daniel brings. Other than that great show.
I hope Daniel gets that employee of month spreadsheet he's always wanted.
Here's your format:
1. Name the whiskey
2. Pour the whiskey
3. Smell the whiskey
4. Give nose notes
5. Taste the whiskey
6. Give tasting notes
7. Daniel can give some background
8. Rex cut off Daniel cause its boring
9. Read some questions
10. Toast
Easy peasy, lemon squeezy. Why change what ain't broke?
I can't make the distillery openning in August, but it's looking like I'll be in Austin for a work conference in Sept and 100% plan on stopping by for tastings and cigars!
speaking of smaller bottles, I was looking up Westland (inspired by the recent peated and sherry cask reviews) on the Pennsylvania state system website, and discovered that their 3x 200mL sampler is deeply discounted now. It was $72 (for 600mL, and the regular 750mL American Oak is like $90), but now it's only $43 for the set, sooooo... I bought two. If anyone else in PA has been waiting for their chance to try Westland at a slightly less prohibitive price, NOW IS YOUR CHANCE.
Maybe add a few drops of water to all whiskies above say 46%. Also I would love to know if you would buy a whisky again for your private stock at home (although i might enjoy some whiskies a lot when i am at a friends or in a bar, i wouldn't buy every single one).
Guys, you've built this fantastic channel doing what you're doing. It isn't broke so don't fix it. You don't need to fiddle! I love the longer videos and I love to hear the details about how whisky is made and the stories behind it. I'd love more of that and more on whiskies that are expensive or unnatainable so we can see what they are like as we may never get to try them!
What’s hilarious about the patron saint song is that the flipper laugh is not a dolphin sound, it’s an Australian Kookaburra bird. 🐦
It has come to my attention that one of my favorite authors Hunter S. Thompson was a huge fan of Chivas Regal.
Now, I've looked but I didn't see that you had ever reviewed Chiva. If I'm wrong could you post a link as to which episode it appears in.
Also, I would like to recommend that, if you can swing it for him to be on the show, to try and get New York Businessman, Gary Vaynerchuk to come in a taste whiskey with the two of you.
He did the early youtube channel "Wine Library" so he might. Worth the asking.
Thanks.
I think I met Hunter once a long time ago up by Woody Creek in Colorado where he lived. You’d never know he was famous or Hunter S. Thompson. The hills are filled with many colorful individuals and he certainly was one.
Adding water, doing comparisons with things most people would have access to or the standard line from that distillery that more would have tried, etc.
Episode Format
1. Notes - nose - tasting - finish - neat - with water - imagined pairings
2. Info on the whiskey - grains/mash - barrelling - finishing - unique processes
3. Info on the distillery - history - master distiller - marketing
4. Comparison with other whiskey(s) - region - style - similar - opposite
5. Attempt to blend your own - not always poor man versions - start infinity bottle (blendageddon 2)
6. Viewer comments - or q&a segments for whiskey questions
I would recommend having the opinions about the whiskeys such as the notes or ways of drinking it, put on the screen. Much easier to remember and clearly understand what the whiskey is all about, would recommend always doing atleast 3 opinions. Love the content wish you guys had more views!
I dig it the way it is. The spontaneity of it is alot of what I enjoy.
doubt we could get rid of the ass-hattery even if we tried. mostly looking for content segments that can efficiently give more depth to the reviews.
Whiskey Tribe seems tough to stick to a format and keep the approachability. That said, you and our community is are extremely talented group of people. I'm sure what gets decided will be great. Looking forward to seeing what happens.
we already have a format here. same beats in pretty much every ep. im gonna take the reviews a bit deeper. still several ways to keep it lively and fun.
Whiskey Tribe it that case. What I do when giving notes is relate the tasting notes to an experience or story real or images. It seems that gives a little more relatability to the spirit when getting people to try new things or become more engaged in the act of drinking a spirit.
thats actually something they teach in the class. you'd make a good somm.
I’m from Bardstown!! Good ole Kentucky! Have a lot of distilleries around town!
Rex: "Let's just not have lunch and drink whisky." Sounds like a plan to me...
I love the tension between you two on this video. Would love to see a another review of Old Bardstown and Jefferson’s in a newer release date. They’re two of my favorites for
Like other people have said, I too would like to see more information in videos. One of my favourite things about whisky is knowing about it, and sometimes I'll buy a bottle, ask myself "What did the whisky vault think about it?" and then watch the video and not really come out of it having gotten something out of it.
"The Rex and Daniel show (featuring Whisky cameo)" is something I'm happy to watch, but it isn't what I subscribed for.
Damn... I may have had a couple of tastings already but I laughed so hard at the beginning of this review I am totally not listening to the rest because I am typing this mess. Employee of the Month!! TOTALLY AGREE!!!! Love you, Daniel!
Only thing, maybe less of a mad dash to the comment reading. Seems like half the time the comments end up interrupting some awesome story or brilliant whiskey revelation.
You guys got me into whisk(e)y and now my father wants to try some and my mother is very suspicious of me being an alcoholic lol
Ps picking up a bottle of hibiki harmony is it worth $100? As I am seeing it for around $70 online
Andrew Lamgo 100 is way above MSRP. That blend should be around the 60-70 dollar range. It is a nice friendly blend, but not worth that 100 dollar price point.
+Brett Redding ok thanks for the info
Would love to hear you give notes and then pair the whiskey with foods or (as you once were in the habit of doing) activities. “What are you doing while you’re drinking this whiskey?” And “ya know what this would go great with?”
That’d be awesome.
watch the vault episodes religiously and wouldn’t mind doing subtitles for the show. Also for the show structure think it would be helpful if you gave some exact details of the whiskey every time. An age, abv, etc etc. thanks guys!
What about a 64 Whiskey March Madness style tournament bracket - spending an episode addressing each matchup that eventually lead to your whiskey final 4.
Could you get your hobitty feet to the store and get some whiskey from the glendalough distillery? It would be worth the trip. You just need to bring your handkerchief with you.
Like most have already said, I enjoy more background info. Also loved the episodes in which you tried to recreate whiskies during RexWeek--more challenges like that would be awesome. Most of all, keep doing what it is you're doing. Excellent channel.
Helloooo! Love your videos. Found your Channel by a coincidence, wasn't really much in to whisky, but u guys made me. I bought my first bottle a month ago, a Glenfarclas 12 and loved it! What would you recommend as my next step towards the more peated whiskeys?
Try Caol ila 12
Rex looks kinda like Jeff from The Big Lebowski....
In future shows, When you guys get easily accessible whiskey like today's selection can you blend with other easily accessible whiskey to enhance the pour?
Hey, I started getting into whisky this winter and I've been enjoying it a lot ever since. I have especially been enjoying Bourban and Japanese whisky. I know this request is a little much, but could you please review my favorite whisky? It is the Super Nikka Revival. Not only does it taste amazing, but is also has an awesome, yet tragic, backstory, that would make for a great episode.
As long as you give tasting notes just keep on keeping on.
That trader joe's whiskey is $15 here. There's also a cheap total wine brand "Two Star" bourbon that's not too bad. It's actually cheaper but is 40%, so I prefer the trader joe's.
Love the bobble head and cherubs -
Now that Rex is on the board he's all about rules and structure. #SellOut #LoveYouAnyway
Damn it Rex! Less talky.....more drinky! It really is that simple. Daniel finished while you were still on #1. Pull yourself together Man! Crap!
You mentioned 114 degrees in Arizona....with temps approaching that high very quickly here, what is the best whiskey to drink in hot summer temperatures??
Tasting notes and a story of the whisky if its interesting. Also try to keep it more organized i.e. story then notes with out going back and forth and getting off track. I know it can be hard to keep the light hearted fun and stick to a structure though.
Helllllooo Boys!
First - thank you dearly for the live stream! That absolutely made my day!!! I hope you enjoyed tasting as I did sending it!
Second - what would I like to see EVERY time? A-B comparison.. if it’s a rare or very local whiskey, could you find a more widely distributed similar one? If is a price whiskey, do you recommend a more budget friendly/similar one?
The secondary recommendations I don’t think need to be 100%, but maybe something in the 80% range...?
I know yours was done similar things in the past, but it’d be great to see every time. Plus, Rex gets more whiskey and more overall recommendations.
Thanks!
Live Stream Donor 😇
Well everything I'd like to see could be summed up in one hashtag...... #DANIELWEEK
I would honestly like to know more about the whiskey you guys drink, flavor profiles finishes etc.. non snobby forsure keep up the shinanigans you Magnificent Bastards
You guys do this a lot already, but when trying any new whisky--especially ones that aren't national--if you could relate it to a more common whisky (or common blend) that would be stellar. I live in North Carolina and it's a state controlled alcohol situation which makes it hard to get into the hobby as deeply as I would like, but being able to "taste along" is always enjoyable--even if they aren't the same.
Pairing suggestions! Cigars, food, etc. And good occasions of use. IE birthday, everyday, weekend, evenings, etc
Just talk about the whisky boys a little bit more than 30 seconds that usually do!! lol I miss old good Daniel geeking out and talk about history and deeper infos about the whiskies!!!!
Bring in a fan for a guest appearance! If you're not sure which fan- heck, I'll volunteer! Promise I will only stay as long as it takes to sample each of the bottles on the shelves there in the Vault....
I understand the need to keep videos pumped out everyday but I think having guests would be really cool. You two fools get hard to look at all the time. Hence Chadweek! LOL
Don't change the format. Its the nonsense, banter and fun we watch for as much as knowledge. The current format works. Please don't change it.
Sommm.... for bourbon you need to use at least 51% corn... being an american product are you only allowed to use American corn or can you import it? For example in Mexico there is a shit ton of native different types of corns (blue) etc etc.... can they use that and create something different ?
Any corn is fine!
Rex = gatekeeper to vault
Daniel = evil gatekeeper to vault
I would like to see a bit more -international-friendly whisky.. there are a lot of known whiskies that are more available than this niche bourbon that need to be reviewed by you guys
How about some blending by Daniel? Always a great time.
Fun Fact: The bottle in "I Dream of Jeannie" was a limited edition Jim Beam bottle, for a 1964 release of a "Beam's Choice" expression. It was made of smoky crystal, but was painted for use as a prop. www.metv.com/stories/jeannies-bottle-on-i-dream-of-jeannie-was-a-limited-edition-jim-bean-bourbon-decanter
We need more Burley! Either here or the other channel. Can't get enough Burley!
I’d friggin’ loove seeing a ”cheap week”, reviewing the red label, the Jameson, the Famous grouse etc. since many of us doesnt have, ya know, a vault. But i think the interesting question there is: is Jameson an inherently better Irish whiskey, than for instance Jim Beam is a version of bourbon? In other words, if you’re on a tight budget, but looking for a bottle that’s a true representation (or close to) of a certain region, which one should you get?
Getting to try bunnahabhain 12, well since i am inbetween paychecks it twas only a sample. But i figure it will at least let me try an islay scotch so when i have the cash i can buy
John Hughes. This is my current favorite. I could nose this for days. It's a super malt at a great price! Keep in mind Bunna 12 is only ever so slightly peated. For an islay it basically isn't peated when compared to the others....but it's fantastic i think. enjoy!
On a side note, theres a bittle of JW black dirctors cut and JW 18 for about the same price which would be better in your opinion?
I know you are probably looking for the vault's opinion on this so i hope you dont mind me sticking in my 2 noob cents....personally i come at scotch with this philosophy: i generally shy away from big name brands such as JW and Macallan as they seem IMHO to be alot of $ for what they are and i attribute that to the branding (incidentally its why i refuse to buy my kids disney clothes...but anywho).....I am a housewife mooching off my hubbys paycheck for my bottles so whatever i buy needs to last me and be quality and there are ALOT of better, craft presented (natural color, unchilfiltered) malts and blends out there for the same or less $ as JW. My go to blend right now is Te Bheag - an uncolored unchilfiltered high malt blend. Bunna 12 is my best single malt right now (other than my springbank 12 cs which i splurged on with birthday $ ☺)....when i get another few $ up im going Clynelish 14 year old or Deanston 12.
A R believe me when i say that any opinion helps, because i too come from a land where i have to live paycheck to paycheck. Still splurging once in temibds me that there is more to life than waking up and going to work only to come back and go to bed. On this matter its only natural to wonder if its worth it to try either one or the other, although i am not deadset on it. Personally id like to get me some appleton estate 12 year rum, but in order to understand other alcohols i figured id give somethint that would have to be consistent a try. Big names have to be to a certain extent, usually otherwise they wouldnt be where they are.
John Hughes . Very true... Very true. I can't say ive ever tried either so setting aside my soapbox speech (😶)... Everyone being in a different spot in their journey and with different priorities we all still want to minimize disappointing purchases. i wish you luck on your next purchase, whatever it may be!
Add to, that Old Bardstown is a $20 bottle. Just sayin.
It's a great budget whiskey.
I'm heading to Huston in July... Are there any local whiskeys I should look into grabbing up? Something in the $40-80 range.
Every time you crack open a whisky you should try out whether or not it goes well with cola
I've been waiting for this one after I bought the trader joe's bourbon a month or so ago. Really glad I wasn't crazy and Daniel had the same reaction I did.
I got lots of Rye spice from the Trader Joe's Bourbon and a good kick. It's my go to budget whiskey. My heart is broken by this review 😆
Remember Tony, there is no bad whiskey, only whiskey you like to drink. If you like TJ’s then drink it and be one with the whiskeyverse. So say we all!
Doesn't Total Wine brand 2 Stars also come from Sazerac?
Gentleman, I don't drink but i do enjoy your shows.
Whiskey and Romacraft pairings?
I would like if you can say what in a particular whiskey is causing certain notes to show up.
Like whiskey X is charcoal mellowed and that is what is giving this smoke note.. kinda thing.
Daniel, Help me out. Talisker 18 or Glencadam 15? Im a big fan of Talisker 10 and Oban 14. Has to be one.
According to your taste, Talisker. According to a freaking amazing whisky that is hard to find, Glencadam 15
Whiskey Vault GC 15 is unpeated right?
Let Daniel run free!!! -a Daniel appreciator
Yes! Release the kraaken! Let him roam free!!!!
I hope the opening bit was the fact that they both had way too much whiskey to drink lol
*sighs* My family now also looks at me with suspicious eyes when I pour myself an ounce or two almost nightly. They roll thier eyes when I say, "I'm tasting not drinking!" LoL
Is it possible the trader Joes was cut with ethanol? I heard that was possible way back when.
Not with the way it was labeled. It would have to be rebranded "Light Whiskey" or "Blended whiskey"
So is it a practice still possible to this day?
A little song and dance number, but something classy like the bird dance.
Exqueeze me I would like to point out that alcohols in plastic bottles could potentially be leaching compounds from the plastic into the liquor which you are then drinking. Plasticizers such as bisphenols ( there’s a whole group of bisphenols not just BPA) are frequently leached out of plastics. Adding to the mayhem is the fact that methanol and ethanol are two of the best polar organic solvents known and readily bind with other polar compounds (like in the plastic). I don’t buy or drink alcoholic beverages that are in plastic bottles anymore. It’s just not wise to do so in my humble opinion!
the Mooch didnt even try get some of those Willets
Cigar and whiskey pairing? My friend, these are the guys who smoke whiskey and drink cigars. We've gone beyond pairing.
To bad I don't have access to that many bourbons here.
Just bought the eagle rare 10yo. How do u guys like that one? Seemed also like a steal.
Also bought the dalmore king Alexander to put on my cabinet =)
R M eagle rare is an awesome bourbon i have had quiet a few different bourbons and its deff in my top 3 or 5 and its ofcourse very consistent but it should be coming from buffalo trace
Rex for president. Godammit
Subtitle the videos so I can watch them at work 😂😂
My only suggestion: more non-American whisk(e)y please. I can’t help but feel that the Vault has been a victim of its own success, and is now almost entirely dedicated to reviewing bottles sent in by MBs. That’s obviously great in many ways (particularly financial!), but due to your location it has essentially made you the Bourbon and Rye Vault. All the amazing reviews of Scotch whisky and Irish whiskey that started off the channel have now been replaced by reviews of (mainly obscure) American whiskey that no one outside the US is ever going to see. I know you’re both peaty Scotch fans, but anyone who started watching recently would hardly know that. Bring back the Ardbeg, Lagavulin, Glenfarclas and Middleton please!
I think you should have ONE AND ALWAYS THE SAME comparison whiskey to compare all the notes to. Might be good for noobs.
Keep the whiskey neat! Some real structure would be great though...
More collaborations with The Modern Rogue!
#RogueWeek #BrushWeek
Yes, quarterstaff quarter finals and Irish whiskey week would be excellent.
Id like if you start with some backround info about whisky, then some bullshit, then nosing and tasting notes and then some more Whiky vault bullshit, banters and jokes :D and then, if you like it or not ;)
Heyyy y’all
Trader Joe's: Brought to you by ALDI Nord ;)
#ShoveRexUpBoardsWhatever
Everytime you crack open a whisky, I want Daniel to pull a beard hair from Rex. Has to happen or I won't watch anymore #moochthat