[No Music] How To Make Perfect Home Pizza With 50% Biga (No Knead - No Dough Mixer)

[@FoodTalksCo]

Question of the Day ⚡ Which is your favorite, biga or poolish? Let us know! 👇🏼👇🏼👇🏼
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[@topafkar]

Wow looks recipe is very beautiful and delicious. Good 👍

[@FoodTalksCo]

Thank you so much

[@samahfathey55Alexandria]

Beautiful

[@FoodTalksCo]

Thank you! Cheers!

[@edithharmer1326]

Ingenious!
Another of your excellent professional Tutorial.
Educational.
Thank you for sharing.
Greetings from Singapore 🌷🌷🌷
Edith

[@FoodTalksCo]

Thank you very much!

[@cicidahlia2271]

Can i use bread flour?

[@edithharmer1326]

Excellent Tutorial!
Educational and Professional.
Delicious.
Thank you for sharing.
Greetings from Singapore.
Edith, a happy Subcriber

[@FoodTalksCo]

Thank you so much Edith :)

[@toml6535]

nice receipe, but why he warm wateR?

[@LegoMagnusDK]

Hey man, you should really write how much flour and stuff to use:D I feel like baking stuff is a science, and if you mess up, you’re screwed! Do you have a website or something for recipes?