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I've never understood why people who make these kinds of videos never show the bottom of the pizza crust. It is so crucial.

No offense but… this video could have been 20 seconds long

I don't mean to be negative but I hate the video's with music only. Couldn't you at least tell us what to do the next day how to thaw it or start it rising again? I know that is a dumb question but I don't know what to do when I take it out tomorrow. Room Temp before forming? Guess I will hope for another video. But thank you for your time.

No talking in a Food TALKS title = FAIL

After 3 days of Fermination this is the result?

This is the longest most drawn out video that's 100% unnecessary

The oven it's one of the best for home but this guy only see him open that pizza base just horrible, and I think want this dough ready either 😂😮

Is that milk or half and half?

shrimp look 1/2 done

No secret thanks ❤

What flour did you use more importantly?

Nice, having a wee bit of flour, with your 1000 grams of salt, tasty… Bene, avere un po' di farina, con i tuoi 1000 grammi di sale, gustoso...

This is NOT a neapolitan recipe. Just Salt and basil. no italian uses oregano

i have made this dough so often already, i love it, really good in case u decided in the morning to make pizza's. I used to make a 24 hour dough but sometimes i did not had time the evening before. So i found this dough, now i make this dough almost every time... it's fantastic. Nice structure, not a lot of kneeding/work. Very good taste and gluten development.

Un empattement indirect biga à la main, super bien expliqué ! C'est du bon travail! Merci!!

Nice. Thanks.

NO RECIPE !!! 👎

My first pizza I ever ate had anchovies..my folks lived in NY. Then moved.The only pizza i remember was with anchovies..pepperoni was like..whatever😅 It's my favorite topping.

That looks delicious! Save me a piece. I'll be around in 3 minutes😊❤

Thanks what temp should the pizza oven be at like 500-700 F? Lke you would a pizza?

This is one of the more frustratingly shot videos I've ever watched.

Thanks very much, very useful

Hi, can you give the percetange of recipe? water, yeast, salt. Cheers

Where I can get this pizza oven

Great video After I ball the dough can I place the balls in the fridge Thank you Michael

I ordered mine off Amazon / amazon prime was the seller and it came with missing part / peel maybe more as it had no rubber on the feet like yours does I did not check very much as it was sent back. And got one from Gozney now on the way both gray as its the color of our trex deck lol.

I don’t have access to the 00 flour. Can I use stoneground wholewheat flour?

And no show of the baked bread?

I noticed Anchovy Pizza uses Canned Anchovies. Just out of curiosity, is there an Anchovy Pizza that uses FRESHLY CAUGHT from the Ocean Anchovies? If so, how does the freshly caught taste differs from the canned ones? I heard the freshly caught ones are less salty than the canned ones.

This is a chocolate mappazone

I’m so confused. I was only able to make 3 250g balls with about 100g left over. How did you make 7 balls? I followed the measurements that are listed. Did you do a double batch?

Great combination, looks delicious. Pro Tip: Let the chicken cool completely before cutting next time. It will retain more moisture and be more tender. No need to use a knife either; tearing chunks will provide textural contrast.

What temp should the stone be?

I can't stand when people add music to videos.

Wooooow I need that fabulous shrimp 🍤 pizza 🍕 right away yum 😋

I just put olive oil on my hands & follow same process , really dont like adding more flour

How did you put the dough on the pizza holder after you added the ingredients? How did it not stick on the wood board or the holder???

you dont show how to adjust the burr, misleading video

Looks good.... Insane amounts of olive oil mind! 😆

i like this thanks 👍

You can clean that soot off with a damp paper towel... and then follow up with Bar Keepers friend... just sayin ;) great panuozzo though :D

Great tip about checking for leaks, and showing how it connects to a gas tank, exactly what I wanted to see.

Food talks is oddly silent?

The importance of time cannot be overstated."

Love it awesome pizza sauce,at least for a changed

Great

This is perfection. Exactly what I was looking for.

If anyone is wondering…DON’T do this!! 🔥🔥🔥 High flame is all you need. Using a grill brush can damage your stone…and also don’t use water.

Bro your videos look so good i have been watching a bunch. Come back!! You have great skill for cooking and video creation.

Wow