I just bought some for hubby's bday cake in black and Navy because who wants to try colour SMBC those colours...not me lol. Welcome to YT lollipops team
Hi from Queensland. This looks like just what I need asap!! Is it stable enough for a tiered chocolate cake so it doesn't start to melt in humidity please? Also should I use Copha and butter or just butter? Thank you for the real time tutorial. 👏🏼👏🏼👏🏼
Hi Ruby! The cake cream is amazing! It is very stable and will work great for you, we LOVE it! Like all things, nothing is humidity proof unfortunately, however the cake cream is quite stable. We would still recommend keeping the cake in the fridge until serving as the weather/humidity can defiantly melt the cake cream just like any other icing if left out for long periods of time. We recommend using butter with the cake cream as per the instructions on the recipe 😊 You could always make your own swiss meringue buttercream from scratch and add in Solite/Bakels shortening rather than butter to make it more stable as well if you had a favourite recipe.
@@lollipopcakesupplies thanks so much. I just placed an order for your pre mix this afternoon because the last time I made it from scratch it was sooo stressful!! I just hope I ordered enough!😋 💞
Placed my order just 4 day ago, (I'm from Italy) arrived today from Australia!!!!🤯 Can't wait to used for macaroons 😍🤩
Oh how exciting, and such quick delivery - awesome! Happy macaron making!
@@lollipopcakesupplies thank you!!!!
I just bought some for hubby's bday cake in black and Navy because who wants to try colour SMBC those colours...not me lol. Welcome to YT lollipops team
Aww thank you Jasmine! I'm sure it will turn up great! Good luck with the hubby's cake! ❤❤
Hi from Queensland. This looks like just what I need asap!! Is it stable enough for a tiered chocolate cake so it doesn't start to melt in humidity please? Also should I use Copha and butter or just butter? Thank you for the real time tutorial. 👏🏼👏🏼👏🏼
Hi Ruby!
The cake cream is amazing! It is very stable and will work great for you, we LOVE it! Like all things, nothing is humidity proof unfortunately, however the cake cream is quite stable. We would still recommend keeping the cake in the fridge until serving as the weather/humidity can defiantly melt the cake cream just like any other icing if left out for long periods of time. We recommend using butter with the cake cream as per the instructions on the recipe 😊
You could always make your own swiss meringue buttercream from scratch and add in Solite/Bakels shortening rather than butter to make it more stable as well if you had a favourite recipe.
@@lollipopcakesupplies thanks so much. I just placed an order for your pre mix this afternoon because the last time I made it from scratch it was sooo stressful!! I just hope I ordered enough!😋 💞
@@rubykeiss1540 Thank you! Good luck with your creation!!!! 🥰
Salted or unsalted butter?
Hi Shannon! You can use either! It's really a personal preference for the taste :-)
Do you have instructions for a Thermomix please?
Where is recipe for macaroons please
Hi! You can find it here. cakecream.com.au/recipe/macaron