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Lollipop Cake Supplies
เข้าร่วมเมื่อ 15 ส.ค. 2013
Welcome to Lollipops TH-cam channel!
Lollipop Cake Supplies is a family owned online & retail store specialising in cake decorating supplies for home bakers, hobbyists and professionals.
Shop with us today for all your caking needs!
www.lollipopcakesupplies.com.au/
Connect with us:
Facebook - ww. lollipopcakesupplies
Instagram - lollipopcakesupplies
Lollipop Cake Supplies is a family owned online & retail store specialising in cake decorating supplies for home bakers, hobbyists and professionals.
Shop with us today for all your caking needs!
www.lollipopcakesupplies.com.au/
Connect with us:
Facebook - ww. lollipopcakesupplies
Instagram - lollipopcakesupplies
Modern Buttercream Cupcakes ONLINE Class!
Learn how to create a beautiful set of modern buttercream cupcakes all from the comfort of your own kitchen!
Join our resident buttercream expert, Emily, as she steps you through how to create this gorgeous set of cupcakes using a range of piping techniques.
The course includes a class booklet, step-by-step video tutorials, a frequently asked questions section, related recipes and a cheeky little 10% off discount to be used on the products listed in the course.
www.lollipopcakesupplies.com.au/product/online-sweet-tooth-royal-icing-cookie-course
Join our resident buttercream expert, Emily, as she steps you through how to create this gorgeous set of cupcakes using a range of piping techniques.
The course includes a class booklet, step-by-step video tutorials, a frequently asked questions section, related recipes and a cheeky little 10% off discount to be used on the products listed in the course.
www.lollipopcakesupplies.com.au/product/online-sweet-tooth-royal-icing-cookie-course
มุมมอง: 104
วีดีโอ
Sweet Tooth Royal Icing ONLINE Class
มุมมอง 18414 วันที่ผ่านมา
Our Sweet Tooth Royal Icing Class was so popular we thought it should be immortalised as an online class as well! Join our resident royal icing expert, Libby, as she walks you through the steps to create a set of gorgeous sweet themed sugar cookies, along with some vital royal icing tips and tricks that will have you decorating your cookies like an absolute pro in no time. This course is availa...
Bake at home kit - Rainbow Cake
มุมมอง 1.2Kหลายเดือนก่อน
00:00 Introduction 00:16 Stacking & Crumb Coating 01:51 Colouring Buttercream 02:57 Piping 04:54 Smoothing 08:04 Chocolate Drip 09:18 Sprinkles! 09:42 Rainbow Buttercream piping & Finish 12:12: Outtakes! Get everything you need to make a gorgeous rainbow cake! This kit includes your essentials, along with some optional extras to really bake like a pro. YOUR KIT INCLUDES: - 1 x Chocolate Drip 12...
Create your own decorated cake
มุมมอง 8552 หลายเดือนก่อน
Welcome to Lollipop Cake Supplies Customisable Decorated Cakes! Our range of decorated cakes is the perfect solution to a last minute event and are available for pick up in our Eatons Hill QLD store on Fridays and Saturdays. Select from four delicious Bake Me Up cake flavours, a range of sizes, piping styles, icing colours, piping colours and some amazing add ons to build the perfect cake for y...
How to apply Edible Images to fondant discs.
มุมมอง 3.3K6 หลายเดือนก่อน
In this video, we demonstrate how to apply Edible Images to fondant discs so the moisture of icing won't ruin the images!! All available on our website: www.lollipopcakesupplies.com.au/ Edible Images: www.lollipopcakesupplies.com.au/products/edible-images Subscribe to our TH-cam Channel: www.youtube.com/@lollipopcakesupplies Connect with us: lollipopcakesupplies Loll...
Swiss Meringue Buttercream & Macarons with Cake Cream
มุมมอง 1.3K7 หลายเดือนก่อน
BUTTERCREAM 1. Add 400g of cake cream to your bowl with 500g of softened butter 2. Combine partially with a spatula, then pop it into your mixer fitted with a whisk attachment and mix until fully combined 3. Turn your mixer to medium/low speed then very gradually pour in 200ml of warm water 4. Once combined, mix on high for about a minute 5. For extra smooth buttercream, pop your paddle attachm...
Bake at Home Kit - Bluey Cake
มุมมอง 9Kปีที่แล้ว
For real life, we are here to help! If you want to make a cake for your Bluey loving child (or significant other - no judging here!) but don’t know where to start, our new bake at home kits will make everything OK! Not only will you receive everything you need to make the cake - cake mix or delicious Bake Me Up premade cakes, buttercream, cake board, sprinkles and edible images of Bluey and Bin...
How to Use Cake Shape Guides
มุมมอง 1.6Kปีที่แล้ว
Today we are learning how to use our new Cake Shape Guides with Rachael. In this video she is using a scallop cake shape guide set with cake cream (a beautiful Swiss meringue buttercream that we sell and make here in Australia!). The scallop is our most popular design, and also, one of the most difficult to work with so if you can master this shape then you can certainly master them all! Make s...
Bakels White Truffle
มุมมอง 645ปีที่แล้ว
Ever wondered what you can do with White Truffle? We have Neil from Australian Bakels to demonstrate three ways to use White Truffle - coating, filling and piping! Let us know how you use White Truffle in your creation! Products used (that we sell): 🍰 Chocolate Mud Cake Mix 🍰 White Truffle 🍰 Compound Chocolate All products available on our website: www.lollipopcakesupplies.com.au/ White Truffle...
Unicorn Comic Cake
มุมมอง 250ปีที่แล้ว
Cartoon and comic cakes are all the rage right now, and it’s not hard to see why! In this video, Amanda shows you how to create a cartoon 2D effect on a UNICORN cake! How epic is that? With the comic cake style, you want to ensure that the solid and broken black lines (made using fondant) are lining the front and sides of your cake as if you were looking at it front on, along with accents throu...
An Introduction to Gold Leaf
มุมมอง 668ปีที่แล้ว
Introducing Edible Pure Gold leaf - how do you use it and what can it be used for? We answer all this and more in today’s gold leaf tutorial with Karin. In this video, you will learn how to use three different types of packaged gold leaf: transfer sheets, loose leaf, and in a pot. Transfer sheets are easier to work with and are ideal for when you want to cover your cake or large areas in gold l...
Making Black Butterceam
มุมมอง 142ปีที่แล้ว
Make your very own jet black buttercream with Thomas using 3 simple ingredients! It is no secret that many bakers have struggled to achieve the perfect black buttercream, often ending up with a greyish soupy mess. In this video, you will learn how to make your own in just a few easy steps. You will need a kitchen aid mixer, scales, spatula, and sieve to create your black buttercream. Measure ou...
Macaron Shells with Cake Cream and Master Elite
มุมมอง 782ปีที่แล้ว
Macaron Shells with Cake Cream and Master Elite
How to Create a Two Tone Effect using Fondant
มุมมอง 7Kปีที่แล้ว
How to Create a Two Tone Effect using Fondant
How to Remove a Paper Jam from your Edible Printer
มุมมอง 947ปีที่แล้ว
How to Remove a Paper Jam from your Edible Printer
How to Stack and Crumb Coat a Cake for Beginners
มุมมอง 345ปีที่แล้ว
How to Stack and Crumb Coat a Cake for Beginners
How to Make Easy Swiss Buttercream with Cake Cream
มุมมอง 3.6K2 ปีที่แล้ว
How to Make Easy Swiss Buttercream with Cake Cream
Amanda is very charismatic :)
How do you store prepared covered cookies with the images please
Great Question. I would recommend heat sealing them in cookie bags. If you leave the images exposed to moisture for too long they will go sticky. You can dust a light amount of corn flour over the image to stop it sticking/sweating in the bag too 😊
@@lollipopcakesupplies Thankyou. You have been really helpful
Thank you for the video . Does the oil make it runny once it is on , example cake pops or does it stay solid as it was prior to the melting ? As I want the chocolate to remain hard and not melt if it’s touched
It won’t set as hard as chocolate without oil added, but it’ll be hard enough to not melt instantly. Coconut oil is a good one to add instead of a vegetable oil as it is solid at room temperature, so that will help the chocolate harden more.
Hi, what size is the cake guide please
Hi , we have a range of sizes available. For Scallops, we have 6", 8" and 10".
Not a proper way of tempering. Check the working temperature. And seeding method what you were using. Better if you can explain the beta crystals agitation process. Thanjs
beautiful, so pleased that I was advised to wait for the surprises at the end. well done ;-)
Thank you!
I’ve ever heard of Swiss buttercream with no egg whites. What is cake cream? Ty
Cake Cream is essentially made of dried egg white and sugar. You can check out the detail on our website (the link in description).
Thanks! This was exactly what I was looking for!
Why is my mix not getting stiff peaks
Great tutorial. 👏👏👏Well done
Salted or unsalted butter?
Hi Shannon! You can use either! It's really a personal preference for the taste :-)
Placed my order just 4 day ago, (I'm from Italy) arrived today from Australia!!!!🤯 Can't wait to used for macaroons 😍🤩
Oh how exciting, and such quick delivery - awesome! Happy macaron making!
@@lollipopcakesupplies thank you!!!!
I still cannot get the fondant to come out of the embosser and onto the fondant.
Oh no :-( What brand of fondant and embosser are you using?
I can’t find anyone else making these like you are!! Thank you ❤
How much water and flour is addred
Hi! 45g of water and 100g of almond flour to 125g of Cake Cream. The recipe can be found here. cakecream.com.au/recipe/macaron
Where is recipe for macaroons please
Hi! You can find it here. cakecream.com.au/recipe/macaron
they look so perfect 👍
Do you have instructions for a Thermomix please?
But what about an Epson edible printer Winston refillable tanks
Hi Steven! We don't stock these products so you may need to contact a place you have purchased them if you have some issues 🙂
'promo sm'
so helpful !! thank you 🤍
No problems! Enjoy decorating!
Please do more real time tutorials with close ups. For Queenslanders it's super helpful. Thanks for sharing 👏🏼👏🏽🧡
Hi Ruby! Thank you for your feedback! We will certainly look into having this topic as one of our cake classes!
Hi from Queensland. This looks like just what I need asap!! Is it stable enough for a tiered chocolate cake so it doesn't start to melt in humidity please? Also should I use Copha and butter or just butter? Thank you for the real time tutorial. 👏🏼👏🏼👏🏼
Hi Ruby! The cake cream is amazing! It is very stable and will work great for you, we LOVE it! Like all things, nothing is humidity proof unfortunately, however the cake cream is quite stable. We would still recommend keeping the cake in the fridge until serving as the weather/humidity can defiantly melt the cake cream just like any other icing if left out for long periods of time. We recommend using butter with the cake cream as per the instructions on the recipe 😊 You could always make your own swiss meringue buttercream from scratch and add in Solite/Bakels shortening rather than butter to make it more stable as well if you had a favourite recipe.
@@lollipopcakesupplies thanks so much. I just placed an order for your pre mix this afternoon because the last time I made it from scratch it was sooo stressful!! I just hope I ordered enough!😋 💞
@@rubykeiss1540 Thank you! Good luck with your creation!!!! 🥰
Great video, Kaela.
Thank you so much Glenda, really appreciate it 🥰
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THIS WOMAN NEEDS A RAISE She’s so dang cute and super knowledgeable and such. Makes for some fantastic videos.
Thank you so much, we totally agree! We love her too 🥰
Hi I have a question 😊 Do you put cornflour each time you use the mould?
Hi Paula, yes we do! 🙂🙂🙂
@@lollipopcakesupplies thank you! I will have to try using the shortening as I had trouble transferring it from the embosser onto the fondant
@@Paula-nd3bg Awesome! Have a try and let us know how you go!!
I’ve been using bakels in my embosser and it’s impossible. Going to go and get some fondastic tomorrow 🤞🏻🤞🏻🤞🏻
How do you successfully scrap it off so it's got clean lines? Mine always seems to either come out when I scrap or have really messy lines.
Awesome Video! Really educational! Great job Amanda!
Thank you Jamie!!
I just bought some for hubby's bday cake in black and Navy because who wants to try colour SMBC those colours...not me lol. Welcome to YT lollipops team
Aww thank you Jasmine! I'm sure it will turn up great! Good luck with the hubby's cake! ❤❤