Filling the Freezer Part 2 / Dealing with 50 lbs. of Flour

• Filling the Freezer pa...
Part 1 of this series
If you are curious if Azure Standard if right for your family, use this link to check them out.
www.azurestand...

[@shnnstubetyme]

Great video! And I love the bloopers!

[@roxannehill1382]

Yes I do

[@sharongodwin1477]

I love having meals in the freezer, but I'm not always good at doing the work. What I really prefer, is to have prepared components for meals so that all I have to do is put them together and reheat or bake. You got yourself some flour, girlfriend!!!!!! 😂

[@msp9071]

I just love watching Grammy in the kitchen, so comforting and learning how to do different freezer meals and other dishes, I’m definitely gonna make the pizza dough, I’m not good at making mine yet ,I canned my sauce and it’s available as well as my meat in the freezer! I think I’m gonna order more cheese from azure to have on hand You are right Grammy I’m storing up flour and will share as well but when I want to make bread I want to always have extra everything!

[@livingthegoodlifeinwales]

Love your videos Vicky. If I have left over potatoes I often make patties with salmon or tuna and freeze. I don't make a lot of complete freezer meals but generally have pizza and biscuit (cookie) dough in the freezer. I always save leftovers to use for lunches or add to other meals. I make breakfast sandwiches for our youngest as he is up at 5.15am for work and they really suit him. I probably do other stuff but can't remember just now.🤣

[@fanicakibner3921]

This sounds crazy, 50 pounds of flour to feed two people. I was a chef in a restaurant and we made a lot of pizzas. No one puts tomatoes into a pizza sauce.

[@Mary-fe2fz]

Definitely going to try your pizza dough and sauce recipe! My husband and I love extra sauce like you do! Vickie, how's Amanda's health since she has changed her way of eating? Hopefully, she's getting better!

[@grammyinthekitchen]

@@Mary-fe2fz shes doing better. Thank you for asking. Please keep her in your prayers.

[@Mary-fe2fz]

​@@grammyinthekitchenShe's always in my prayers

[@madmecyr]

If you were going to cook these right away, would you still par bake them?

[@grammyinthekitchen]

@@madmecyr i only par bake to freeze them. If I were to make for now. I would dress them with sauce cheese and toppings and cook all the way.