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Thank you for the video on making a scratch marble cake. One of my favorite cakes!

That's a pretty cake. I bet it's so good. Yum Thank you so much.

So excited to find this ! What brand and type of coffee do you use ? Thank you so much for sharing !

My husband makes a pot in the morning. We pour the leftover coffee in a 1/2 gal. mason jar. I add almond milk and sugar-free Torani syrup. I need to switch to milk and maple syrup and vanilla.

I have a stainless steel reusable filter for wide mouth mason jars. It is for making cold brew. I bought it on amazon. Makes it a little easier because you just take out the filter when you're done cold brewing and the coffee is ready to go. No need to pour over a filter. You can use it in a 32oz or 64 oz mason jar.

thank you for showing this, im a coffee drinker

You should try putting your paneer in your air fryer to fry with no oil!

I would think using the crockpot or insta pot would put less heat into your house, during the hot days of summer! Coconut milk is great to use in Indian food!

You might want to deep fry the cheese next time that's how fried cheese curds are made.cheese is good nomater how it's cooked 😂.,going to make that pineapple chicken sounds so good ❤

Have you ever made Indian butter chicken? I serve it over mashed potatoes and it's delicious. I have a very easy recipe for it. Although, I had to order the tandoori and garam masala from Amazon.

Hi,Vicki! New viewer here. Your channel just showed up in my feed. That pineapple jalapeno chicken sounds amazing. For the Garam Masala, I find it with the spices in my local grocery store. I hope that helps. Thanks for sharing!

Vicki, my oven went out last year. And, I refuse to pay what they want to fix it. So, I ordered an extra large convention oven. It works amazingly. I will keep on using it when I can save up for a new stove. Which by the way is ridiculously expensive. Thank you so much for the suggestion of using herb de provance. I ordered some and used it on pork chops yesterday and the taste of those herbs are incredibly delicious! Send Amanda and CJ my love. Have a Blessed weekend!

If you were going to cook these right away, would you still par bake them?

Ooh! That looks delicious!

Another great video! It looks delicious!

I just found your video and I'm so glad I did!!! Absolutely love your recipes and watching you cook! I need all the help I can get and you are awesome!!!

Just found your videos love🎉

I loved this video. You are so genuine and down to earth. Glad I'm not the only one who can dirty a lot of dishes while creating a masterpiece . . . or a fail. Btw, the end product looked creamy and delicious.

Nice Video! You have a new subscriber✌

Just found you, my hubby and I are empty nesters also. Making the cheeseburger Mac as I type this! Thank you thank you

You are wonderful. Discovered your page today, Cooking ahead is my thing for the freezer, I am an 81 year old cooking for my aging sister and hubby with medical issues, Your recipes are great. Big freezer in garage with room. Batch cooking saves so much time. Thank You.

Wow you are amazing!! Take your rest! You’re so busy!

This sounds crazy, 50 pounds of flour to feed two people. I was a chef in a restaurant and we made a lot of pizzas. No one puts tomatoes into a pizza sauce.

Do you have an immersion blender?

I wonder if you used lemon juice, if it would taste more like cream cheese? And add more salt?

Put green onions and chives in it, and spread it on crackers! You can freeze milk.

Ask your repair man if a surge protector would help if lightening strikes again. We try to have everything plugged into a surge protector outlet. We, too, get a lot of storms where the electric goes out. When we looked for new appliances, we look at returns or scratch and dent sales! It saves a lot of money if you can position an appliance so a small dent doesn't show. We recently bought a huge chest freezer that way, and since it goes in our basement, it doesn't matter if there are cosmetic issues.

Bloopers Hilarious!! 😂😂😂

Vicki, here's a way to preserve your dirty oil. After frying, mix a slurry of cornstarch and water. Pour this slurry into your dirty oil while still on with heat. Mix the slurry into the oil until the oil is clean. Discard slurry.

You deserve to rest! I don't mind watching it Monday after work!

Grammy we just love you ❤ Rest when you need to. So much love for what you do for us!!!

Did you use all purpose are bread flour for pizza dough?

Love your videos Vicky. If I have left over potatoes I often make patties with salmon or tuna and freeze. I don't make a lot of complete freezer meals but generally have pizza and biscuit (cookie) dough in the freezer. I always save leftovers to use for lunches or add to other meals. I make breakfast sandwiches for our youngest as he is up at 5.15am for work and they really suit him. I probably do other stuff but can't remember just now.🤣

Definitely going to try your pizza dough and sauce recipe! My husband and I love extra sauce like you do! Vickie, how's Amanda's health since she has changed her way of eating? Hopefully, she's getting better!

Great video! And I love the bloopers!

I just love watching Grammy in the kitchen, so comforting and learning how to do different freezer meals and other dishes, I’m definitely gonna make the pizza dough, I’m not good at making mine yet ,I canned my sauce and it’s available as well as my meat in the freezer! I think I’m gonna order more cheese from azure to have on hand You are right Grammy I’m storing up flour and will share as well but when I want to make bread I want to always have extra everything!

I love having meals in the freezer, but I'm not always good at doing the work. What I really prefer, is to have prepared components for meals so that all I have to do is put them together and reheat or bake. You got yourself some flour, girlfriend!!!!!! 😂

Yes I do

Love your video and I feel like family when you’re talking to me!

I like your tip on saving freezer bags. 👍 Your burritos look delicious as well. 😋

When I freeze Mac n cheese I thaw it, and before I bake it, I add heavy cream to it, because the noodles absorb a lot of sauce after it's mixed together.

i wanna be you when i grow up

I really appreciate that you give the recipes. I quit watching some tubers because they don’t share their recipes. I’m going back and watching your older videos and really enjoying them. Really love these hamburger helper ones because you know what’s in your food! Great job!!

Always Love watching you.

I just found your channel and have really enjoyed you and your content. I will be watching you!

Have you made the breakfast burritos without the potatoes