I love moon cakes and I do enjoy the type that you are sharing that is the shanghai mooncake, sometimes when you buy it, too much sugar may have been added to make it too sweet
🙋🏻♀️💕 Hi Cheng, thank you. I’m using my usual pineapple tart recipe egg wash 😄 1 egg yolk, 1/2 Tsp oil and 1/2 Tsp condensed milk it works well, you may try 🥰💕
Hi mommy and daughter How to make shanghai Mooncake i want make all yam taro filling. You do this how many pieces Mooncake do i get. 480 gram enough or not. i like yam. Will to sweet or not i like less sweet. i waiting u reply me OK
🙋🏻♀️ Hi John, the pastry would be able to make about 12 Shanghai mooncakes. If all yam filling, 480g not enough. Would need more than 600gram yam. For ref 600gram yam, sugar about 135gram. For this recipe, the yam filling is not too sweet. you may adjust to reduce the sugar. Fresh yam filling Shanghai mooncake cannot keep for too long as it does not not contain preservatives. Hope you enjoy 😊
Hi mommy and daughter How to make shanghai Mooncake Can keep how long? 600 gram yam about 1 or 2 yam Can i put 3 pieces purple potato for colour. Can put corn oil. Cook this filling can put in fridge. i waiting u reply me OK
Hi John, 600gm yam would depends the size of yam. Yes, 3 pieces of purple sweet potato is alright. You may adjust accordingly, depending if you like the purple color to be lighter or darker purple. Ok to go for Corn oil. If not use directly, ok to keep in fridge. May put in container by covering the yam paste with clinging paper. For leftover, keep in freezer.
Hi Mummy and daughter How to make Shanghai mooncake recepi. You make this dough is enough for 12 piece. this pastry soft ma. You say 600g yam is enough for 12 piece. sugar 135g but corn oil how many u dint say. i want blend the filling water put how many ml. i trust you this filling is not sweet. Now i waiting u reply me ok thanks
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請問用中筋還是低筋麵粉?
🙋🏻♀️ Hi Cherrie, 中筋面粉。谢谢 🥰
@@mummydaughtercookbook 昨天我跟著妳的食譜很成功
🙋🏻♀️💕 太棒了，Yeah! 😄✌🏼
能用高筋面粉吗？
🙋🏻♀️ Hi Kelly, 建议用中筋面粉。
I have tried baking your Shanghai mooncake yesterday. Nice golden color and no outer crack . Thanks for you recipe.❤
Hi Jessie, thank you for your feedback and comment. I’m so happy you successfully made it ✌🏼😁
Wishing you Happy mid autumn festival 🥰
感谢您的食谱 !! 做了 非常成功 非常好吃
Hi Lokk Oi, 很高兴听到您试了也喜欢 🥰
祝您中秋节快乐～💕
好漂亮的芋头蛋黄馅的上海月饼，看着就想吃，谢谢分享美食！
🙋🏻♀️💕 谢谢赞赏 🥰🙏🏻🙏🏻
@@mummydaughtercookbook 👍
Thank you for sharing.
My pleasure & wishing you happy mid autumn festival 🥰
這口味好好吃～中秋要到了，謝謝分享🤩🤩
🙋🏻♀️谢谢 🥰🙏🏻
@@mummydaughtercookbook 支持～訂🔔🔔歡迎也到我頻道逛逛☺️
💜🇧🇩💜 wow wonderful very beautiful excellent excellent moons cacke recipe thanks for sharing 💜
🙋🏻♀️thank you & have a blessed day 🥰💕
咸蛋黄太美了，半夜看了都肚子饿了😅
谢谢～😋❤️❤️
很喜欢， 感恩 ❤
I love moon cakes and I do enjoy the type that you are sharing that is the shanghai mooncake, sometimes when you buy it, too much sugar may have been added to make it too sweet
🙋🏻♀️🙌🏼 yeah.. homemade is the best 🥰💕
Thank you & have a blessed day 🙏🏻
My favorite..Great Job
🙋🏻♀️ me too. Yeah! Thank you and have a blessed day 🥰🙏🏻
谢谢分享
🥰🙏🏻
Very nice. Just wandering how you get the yellowish glazing without looking dry. 😘😘
🙋🏻♀️💕 Hi Cheng, thank you. I’m using my usual pineapple tart recipe egg wash 😄
1 egg yolk, 1/2 Tsp oil and 1/2 Tsp condensed milk
it works well, you may try 🥰💕
咸蛋是自己腌的吗？😍
🙋🏻♀️💕 Hi 郭太太，腌制的咸蛋吃完了。这是买的，新一批还在腌制中 😂
if i don't have milk powder can i add custard powder?
请问芋头月饼可以放多少天食用呢？
Hi Janey, 这月饼食谱的馅料是自己炒的所以不耐，如果放室温2-3天。如果放雪柜约1星期， 可以烤热后才吃 😊
准您中秋节快乐 🥰
其實上海月餅就是鳳梨酥的食譜對嗎？雞蛋我不放，用水代替可以嗎
不好意思，想确定一下。第一轮160度15分钟，然后第二轮再10分钟肯定会熟吗？ 感觉时间有点短。如果我烤的久一点会怎样吗？我看你切到满漂亮的。我的会碎。 芋泥做好看起来有点干。烤好的又不会干的样子。
🙋🏻♀️ Hi Ying, 是的。不够每个烤箱的温度和时间可能会有所不同，可以根据你平常烘烤西饼的温度。试试看用小和薄的刀切割 🥰
芋泥煮到不粘锅或不粘手就可以了，凉后它会变的扎实一点点。记得要用保鲜膜包好备用。或收保鲜盒。不然水分会流失。
请问你烤多久？
@@mummydaughtercookbook 我烤10分钟涂蛋黄，然后放回去烤25-30分钟噢。160度。
Hi Ying, 可以试我的方式 😄
第一次烤15分钟后，涂上蛋液。然后再烤大概10分钟，烤第二次要注意了…
烘烤时间过久，也会导致皮干
@@mummydaughtercookbook 好的，我试看。谢谢你。
不客气 😊
我想问一下 为什么烤出来过后不但拿不到均匀的颜色 反而拿到裂开的花纹但他又不是裂 请问是什么原因? 是烤不够还是烤太久或者是什么原因?
Hi Kathryn, 每个烤箱有差异，温度和时间需要调整。你是说蛋液有裂纹吗？可以参考食谱中的蛋液方式，蛋黄+油+炼奶。应该不会裂。
通常直接刷上蛋液就烘烤会出现裂纹。如果喜欢滑溜溜的烘烤15分钟后，拿出来刷蛋液第二次再烘烤大约10分钟。也可以试调低-10c。烤箱要继续预热/没有关。不然，直接放进才开火，颜色就会不均匀。谢谢😊🙏🏻
中秋节快乐 🥰
你好。。请问可以放recipe在description box吗？ 和steps , 谢谢你的分享哦😂🙏🙏🙏🤩👍😋
🙋🏻♀️ Hi Irene, 好的，已经放在description box 了… 🥰💕
delicious！
🙋🏻♀️ thank you 🥰
為什麼我靜置30分鐘後的餅皮這麼乾？包陷後餅皮裂口很嚴重，還沒有放進烤箱呢…
Hi Angeline, 有几个可能性。静置在外太久会导致皮干掉。或者做的时候皮有点干，或者馅料比较干，加上静置太久。谢谢
中秋节快乐 🥰
請問芋頭餡料可收藏几天呢？
🙋🏻♀️ 如果是包好上海月饼的要尽快吃完。如果是用剩下的可以冷冻收藏3-6个月。谢谢 🙏🏻
Hi mommy and daughter
How to make shanghai Mooncake
i want make all yam taro filling. You do this how many pieces Mooncake do i get. 480 gram enough or not. i like yam. Will to sweet or not i like less sweet. i waiting u reply me OK
🙋🏻♀️ Hi John, the pastry would be able to make about 12 Shanghai mooncakes. If all yam filling, 480g not enough. Would need more than 600gram yam.
For ref 600gram yam, sugar about 135gram. For this recipe, the yam filling is not too sweet. you may adjust to reduce the sugar.
Fresh yam filling Shanghai mooncake cannot keep for too long as it does not not contain preservatives.
Hope you enjoy 😊
请问可以用salted牛油吗？
Hi mayyee, 可以。盐可以减少一些。谢谢 😊🙏🏻
请问这个分量可以做多少粒80g的？
🙋🏻♀️ Hi Shi Ling, 大概可以 14-15粒吧。这只可以做参考，因为酥皮和内陷多和少不一样 🥰💕 谢谢
請問芋头餡可收多久呢？
🙋🏻♀️ Hi Siew Foong, 冷冻了可以收 3-6个月。如果想收久些要炒干一点。我有另外的芋泥馅食谱，炒的比较干的，可以做参考，谢谢 😊🙏🏻
请问煮
请问煮好的芋泥要怎么收藏
🙋🏻♀️ 如果是包好上海月饼的要尽快吃完。如果是用剩下的可以冷冻收藏3-6个月。谢谢 🙏🏻
请问月饼烤出来泄脚是什么原因呢？
Hi mommy and daughter
How to make shanghai Mooncake
Can keep how long?
600 gram yam about 1 or 2 yam
Can i put 3 pieces purple potato for colour. Can put corn oil. Cook this filling can put in fridge. i waiting u reply me OK
Hi John, 600gm yam would depends the size of yam.
Yes, 3 pieces of purple sweet potato is alright. You may adjust accordingly, depending if you like the purple color to be lighter or darker purple.
Ok to go for Corn oil.
If not use directly, ok to keep in fridge. May put in container by covering the yam paste with clinging paper. For leftover, keep in freezer.
鸡蛋一定要室温的吗？如果冰箱的鸡蛋可以吗
Hi Evelyn, 可以 👌🏼😄💕
@@mummydaughtercookbook 直接从冰箱拿出来就可以用了对吗。不需要等他退冷hor。因为第一次要做😥
🙋🏻♀️ Hi Evelyn，可以没关系的。
慢慢来，加油！🥰💕
如果没奶粉，請问用什么代替？
🙋🏻♀️ Hi Goaylang, 奶粉是让酥皮香。如果没有也没关系，可以不放 😊🙏🏻 谢谢
@@mummydaughtercookbook 谢谢老师
为什么我做出来皮和馅料切开后会分开离?
请问是用什么内陷？这有可能是内陷水或油份比较高…
请问“上海月饼”的食谱里的奶粉，是该用什么奶粉呢？谢谢。
🙋🏻♀️Hi YukFah, 什么品牌的奶粉都可以。我只是用普通奶粉 ☺️💕 谢谢
Hi, is the baby milk power ok to use?
Milk powder*
Hi Sang Cheang, can.. any kind of milk powder 😊 Wishing you happy mid autumn festival 🥰
芋头移去锅里炒，是没开火的，对吗?
是的，按压成泥再加糖和油后才开火。谢谢 😄🙏🏻
Hi Mummy and daughter
How to make Shanghai mooncake recepi. You make this dough is enough for 12 piece. this pastry soft ma. You say 600g yam is enough for 12 piece. sugar 135g but corn oil how many u dint say. i want blend the filling water put how many ml.
i trust you this filling is not sweet.
Now i waiting u reply me ok thanks
Hi 請問 如果烤出來 皮不脆是什麼原因呢？
🙋🏻♀️ Hi Pei Ying, 要用冷牛油。这个皮食谱不应该是像饼干脆脆的。它的口感会比较偏向黄梨酥的皮，谢谢 😊🙏🏻
@@mummydaughtercookbook 好的 謝謝您哦
Hi Pei Ying, 不客气。中秋节快乐 🥰
请问如果不要奶粉，那就把奶粉的分量改去all purpose flour对吗？230+45g的all purpose flour.
感谢。
Hi Ying Teng, 是的但会少了一份牛奶香哦 😅
祝您中秋节快乐 🥰
请问什么油都可以吗
Hi~ 请问是指芋头馅还是外皮…
馅料。 还有如果烤好了才不完收在冰箱可以收好多久
请问是放在中层烤吗？谢谢
🙋🏻♀️ Hi Siew Mui, 是的。谢谢 🥰🙏🏻
@@mummydaughtercookbook 我的上海月饼温度180 - 15分钟没裂第二次凃上蛋液再烤15分钟有点裂是温度过高吗？谢谢
Hi Siew Mui, 有这个可能，温度过高和时间。可以试降低 -10c。
烤第二次时，大约十分钟。烤第二次要注意哦 😊
@@mummydaughtercookbook 谢谢您！
不客气，加油 💕
蛋液用的油是玉米油吗？咸蛋黄需要清洗了才沾白酒吗
🙋🏻♀️ Hi Evelyn, 可以用玉米油或者食油。咸蛋黄除去蛋白和表面的膜后直接让蛋黄在米酒/白酒滚一滚就可以了 🥰 谢谢
為什麼我的月餅皮在烤的時候會融化？
🙋🏻♀️Hi Rachel, 请问你是用什么内陷？有可能是内陷水或油份比较高… 或者可以把面团休息30分钟的时间放进雪柜才制作 😊
@@mummydaughtercookbook Hi ..30分钟雪柜的上或下格？
放在不冷冻层，谢谢 😊🙏🏻
这个一粒多少gram呢
酥皮大概46克，芋泥馅大概50克，加咸蛋黄。一粒大概100克+/- 😁🙏🏻💕 谢谢
木薯粉 可以代替玉米淀粉吗🙏🏻
🙋🏻♀️ Hi Penny, 不可以 🙏🏻
Got sell?
👍
😁🙏🏻💕
冷牛油多少gram呢。因为好像没写在食谱
🙋🏻♀️ Evelyn, 140克冷无盐牛油。已经跟新了 😊
谢谢你提醒 🥰🙏🏻
好的哦。这个上海月饼加蛋黄一个多少gram呢
Hi Evelyn, 酥皮大概46克，芋泥馅大概50克，加咸蛋黄。一粒大概100克+/- 😁💕 谢谢
@@mummydaughtercookbook 好的谢谢你哦
可以保存多久。
🙋🏻♀️ 芋泥内陷是自己做的没有防腐剂比较容易坏，建议在3-7天内吃完 😊🙏🏻
这不算是上海月饼，正确的叫法是苏式月饼，上海高桥月饼应该是鲜猪肉馅的，酥皮也略有不同。
谢谢来访 😊
糖放的太多
🙋🏻♀️ 糖可以以自己口味调整，谢谢 😊🙏🏻
No resep🙈
🙋🏻♀️ Hi Hendrik, I’ve updated the recipe in the description box 😄🙏🏻
@@mummydaughtercookbook ok thanks😍🙏
My pleasure and have a blessed day 🥰
请问老师?烤好了·做什么會餅皮脱開?
请问你是用什么内陷？有可能是内陷水或油份比较高…