上海月饼食谱How to Make Shanghai Mooncake Recipe | 中秋食谱 Mid-Autumn Recipe

#上海月饼 #ShanghaiMooncake
Separate Video Recipe Links:
♦ 芋头酥食谱 Yam Paste Mooncake: • How To Make Thousand L...
♦月饼食谱Mooncake Recipe: • 维他精冰皮月饼食谱 How to Make ...
»如用不同月饼磨具，请用比率来算。例子（100克磨具）:
饼皮=56/135x100=42克
馅料=79/135x100=58克
»If use different mooncake mould, please use ratio to calculate. Example (100g mould):
Crust=56/135x100=42g
Fillings+egg yolks=79/135x100=58g
Cookies们，再过整整两个月就是中秋节了，那么早就已经有很多人开始问我月饼食谱了，下面有我个式的月饼食谱Playlist, 点击来看哦~今天做个传统的”上海月饼”。这食谱很好吃，因为外皮是用类似水果塔的Pastry Crust酥皮。酥皮配上少糖白莲蓉/少糖芋头馅+香脆的瓜子+咸香的咸蛋黄， 3层次的香味及口感。好吃，做来庆中秋吧~
=收藏方式：室温最好7天内吃完。烤好，凉透收密封容器，要收更久就放冰库冷冻，吃前解冻，toaster中火烤热，放凉酥皮脆回，温吃。
Hi Cookies, exactly two months after today will be Mid-Autumn Festival, so many people have already started asking me about mooncake recipes. Below is my variety of mooncake recipe’s Playlist, Click to watch them~ Today I made traditional Shanghai Mooncake. This recipe is delicious because the skin is made with Pastry Crust a bit similar to the tart shell of my fruit tart recipe. Buttery pastry crust is paired with less sugar white lotus paste/ less sugar yam paste + crispy melon seeds + fragrant salted egg yolk, 3 layers of aroma flavor and texture. It’s delicious, let’s make them to celebrate Mid-Autumn Festival~
=Storage method: Best eaten within 7 days in room temperature. Once baked, cool thoroughly, and put in airtight container. To keep longer, store in the freezer. Thaw and toast over medium heat. Let cool till pastry is flaky and eat warm.
Separate Video Recipe Links:
♦ 芋头酥食谱 Yam Paste Mooncake: • How To Make Thousand L...
♦月饼食谱Mooncake Recipe: • 维他精冰皮月饼食谱 How to Make ...
　
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
♦Facebook Page: / iwen777
♦Instagram ID: iwen777
♦食谱 =10粒月饼=（135克/颗）
=饼皮 (56克/颗)=
66克 鸡蛋
140克 牛油（冷）
235克 普通面粉
40克 奶粉
40克 玉米淀粉
50克 糖粉
½茶匙 盐
=馅料 (66克/颗)=
600克馅料 (300克白莲蓉+300克芋头馅)
10颗 咸蛋黄
2汤匙 米酒
60克 瓜子
=蛋黄液=
1颗 蛋黄
1茶匙 牛奶
=布置=
瓜子
黑芝麻
（第一烤）烤箱180C: 15分钟
（第二烤）烤箱180C: 15分钟
♦Recipe =10pcs Mooncake=(135g/pcs)
=Crust (56g/ball)=
66g Eggs
140g Unsalted Butter (Cold)
235g All Purpose Flour
40g Milk Powder
40g Corn Flour
50g Icing Sugar
½tsp Salt
=Fillings (66g/ball)=
600g Fillings (300g Lotus Paste+300g Yam Paste)
10 Salted Egg Yolks
2Tbsp Rice Wine
60g Melon Seeds
=Egg Wash=
1 Egg Yolk
1tsp Milk
=Decoration=
Melon Seeds
Black Sesame Seeds
（1st Bake)Oven 180C: 15minutes
（2nd Bake)Oven 180C: 15minutes
Oven: Electrolux 72L Built in Oven invol.co/cl1bir2
♦ MUSIC
Artist: Rick Steel
Title: Post
Artist: Wayne Jones
Title: Mr. Sunny Face
Artist: Wayne Jones
Title: First Love