I understand that, however, cooking the sauce/ragu low and slow, brings out the natural sugars from the tomatoes, eliminating the need for added sugar.@@adoreivette7373
If you want italian recipes, check someone that is italian. And no, american of italian descends ARE NOT italian 😅 italians are people that actually lived in italy for real.. for example: she put the piece of pecorino in the sauce.. I wanted to cry, literally 😂 don't do that, is sooo wrong, that's not how you use it
Tip: use some pasta water to can of tomato sauce or jar of pasta sauce to get all the tomato out of jar or can and use that to add the water to sauce. I get all the last of the sauce drippings that way. 👍🏼😊
I make my Sunday sauce using just 4 ingredients and it is the most delicious sauce lite in texture and full bodied can be used for everything,,I’m from the region of Puglia
@@lauryn7840unless you live in Italy it seems pointless because your ingredients are likely to be inferior. I’m not saying this as a snob but as someone who has tried to recreate old home made recipes many times with very little success
My Marinara sauce never tastes good enough unless I slow cook Italian chicken or pork sausage in the saw for an hour and add lots of Parmesan cheese in the sauce. That’s why I just rather buy RAO sauce.
I save all of my Parmesan cheese rinds all year in a freezer bag in the freezer to drop in my spaghetti sauce when I make it. You don’t eat them, it’s just for flavor. It makes a big difference in the taste and it reduces waste.
@@robertlafaye9172 Warn people eating about them before they eat. I sent some spaghetti sauce home with my son once and he called me later asking what the chewy things were in the sauce. 😂
Right? I usually put only a couple spoons and I've never done the chunk of cheese thing... maybe that's what my sauce has been missing? I have so many new recipes to try now!
@@gabedavv What's the Difference between Pizza Sauce and Pasta Sauce? Pasta sauce is similar to pizza sauce, but they are not the same. The main difference between tomato sauce for pasta and pizza sauce is that pasta sauce is cooked in the preparation of the sauce and pizza sauce is an uncooked tomato sauce that cooks along with the pizza. But to each his own, right? 🤦♀️
MAKE THIS!!! I just made this for a potluck - I haven't made home made sauce in over 20 years. This was so easy and so delicious - we had a potluck and fed an army. I used all the spices as shown and it was beyond yummy! I grilled some spicy Italian sausage on the side for meat lovers and it was the hit of the party! 🤤
My mother always put some sugar in all recipes that had tomato sauce or Tomato paste. It takes the acidity out of the taste & also keeps you from having to take or chew a big whitetablet for acid indigestion. The most i ever added was when I used 10 lbs of ground beef to make cuban Picadillo, added 1 Tbls Of sugar. No one has ever noticed any difference in the taste. Also I used to Use a lot of yellow tomatoes fresh, they are not as acid as red. Well that is me.
Thank you for this recipe! I cooked some sweet and hot Italian sausage in my air fryer and then added it to the sauce! My family loved this recipe! It tasted better than when I cook my sauce on low heat for hours.
Made it, delicious! I got to drink over half a bottle of red wine after I made it too! I'm going to use it some chicken parms I'm making tomorrow for a party.
You got the San Marzano tomatoes right, but your ingredient ratios are a mess. All you need is a little extra love with some fresh garlic, onion, olive oil and basil, salt, pepper and a pinch of red pepper flake if desired. Good quality San Marzanos do not need tons of herbs and spices, just a few hours of simmering.
For a sauce, all those ingredients are too much. Oil, onion or garlic, crushed tomatoes and if you like hot chilli pepper. Absolutely no wine and no cheese, no herbs, just two or three basil leaves. Parmesan or pecorino cheese is only put on the pasta at the end. In Italy we make the sauce like this
Except you can make anything however you want. Fun fact, but most every recipe is just a derivative of another, and there is no "correct" way except for the very first, which is usually worse anyways. Don't be snobby. Let people make things how they wish to make things. This coming from an Italian, btw.
Each region of Italy prepares dishes differently. There is no right or wrong way. I prefer pasta with meat, but I am learning to like meatless dishes. If you add enough garlic, olive oil, parmesan, Pecorino, onion, it will be good.
Tip. If you go low and slow you won't have to use sugar. The cooking process brings out the natural sugars of the tomatoes.
The sugar cuts the acid
I understand that, however, cooking the sauce/ragu low and slow, brings out the natural sugars from the tomatoes, eliminating the need for added sugar.@@adoreivette7373
San marzano tomatoes do not need any added sugar, they are the sweetest tomatoes on the planet
Sugar neutralizes the acid in the 🍅
Yes, if cooking for a short time. Low and slow for a long time brings out the natural sugars of the tomatoes.@@alexburt-l8p
Look fantastic!
Food looked great as well
Thank you ma’am for a quick recipe for those of us who are not Italian. Blessings on you.
This is American.. not italian..
If you want italian recipes, check someone that is italian. And no, american of italian descends ARE NOT italian 😅 italians are people that actually lived in italy for real..
for example: she put the piece of pecorino in the sauce.. I wanted to cry, literally 😂 don't do that, is sooo wrong, that's not how you use it
@@GlitteryUnicorn69the sugar too 😢
Be nice. 🙄
@@nickbessererwhat… the light SPRINKLE of sugar has got you gagged?!
Im impressed! Looks delicious! ❤
Absolutely love your the measuring techniques. Just like mine! Close enough is good enough. Taste it until its right.
It’s amazing how good a sauce / gravy can be made quickly. Cento tomatoes are everything. Also my grocery store sells Parmesan rinds for Pennies.
Wow aren’t you lucky! Where I live they don’t even know what a rind is.
That’s how the kids stay asleep for 12 hrs folks!
😂😂😂
No wonder why were so fucking tall 😂💀
Good tip
I tried this for supper. Deviously delicious... Brava!!!❤😘😋
I Am 79 years old and made this sauce. It was the best I’ve ever had. LOVE IT THANK YOU!
Too much damn salt
You're probably using ketchup
No you're not
Did you use the wine?
That's because you never had good sauce
Tip: use some pasta water to can of tomato sauce or jar of pasta sauce to get all the tomato out of jar or can and use that to add the water to sauce. I get all the last of the sauce drippings that way. 👍🏼😊
Needs more help than that
The pasta water also thickens the sauce
Y’all make a video 😮💨
I didn't know till now!! Thank you
This recipe has become a classic for me in my rotation of meals I want to cook. Simple and delicious!
You're the cleanest spaghetti cook I've seen! No doubt your recipe tastes better than restaurant prepared dishes. 5 🌟 🌟 🌟 🌟 🌟
I'm so glad you said sauce 💯
Wow! That looks delicious! Not complicated either. Thanks for sharing.😋
When you add herbs rub them between your palms. The oil from your hands releases the flavor of the herbs.
Thanks for the tip!
Bs
I feel like cooking them probably releases the oils - but I do that on raw stuff that won't be cooked. 🤷♀️
@@shadeinthedesert I agree I add mine halfway through cooking the
onions.
Girl after my own heart not afraid of herbs and spices!!!❤
This recipe is legit! Thank you
Absolutely looks yummy
Yeah, and the sauce didn't look bad either...just a shame she's shouting so loudly
I am trying this tomorrow. Looks so tasty
Quality tomatoes make all the difference, love it!
Marzano tomatoes and roma are my favorite for cooking.
We think that is what we are getting, but if you go to that region in Italy, you will find that what we are buying are not the real deal.
That looks dam yummy!
I make my Sunday sauce using just 4 ingredients and it is the most delicious sauce lite in texture and full bodied can be used for everything,,I’m from the region of Puglia
Recipe pls Sir😂??
@@lauryn7840unless you live in Italy it seems pointless because your ingredients are likely to be inferior. I’m not saying this as a snob but as someone who has tried to recreate old home made recipes many times with very little success
dumb comment didnt even leave recipe... prob just use water, pasta, salt, and cocaine smfhh
@@flankman9385 out your ego aside. Share the recipe!
Damn Larry you lied you need 6
Everybody is so creative!
😆 🤣 😂 😹
You funny🤣
Great soup
😭🤣
🤣🤣🤣
Soup 💀
Mjujjn7n7😮😮
Define, "soup"
looks yummy, thanks for sharing Happy New Year
I’ve made this sauce before but I added sweet sausage meatballs.
My Marinara sauce never tastes good enough unless I slow cook Italian chicken or pork sausage in the saw for an hour and add lots of Parmesan cheese in the sauce. That’s why I just rather buy RAO sauce.
Use mince meat, sellery, carrot, cook for 3 hours and you have bolognese
@@bubbleone6526 now I'm eating over at your house too! Yum!
Looks pretty damn good, and the sauce sounds like it would be delicious.
I save all of my Parmesan cheese rinds all year in a freezer bag in the freezer to drop in my spaghetti sauce when I make it. You don’t eat them, it’s just for flavor. It makes a big difference in the taste and it reduces waste.
Try them in soups and stews....
@@robertlafaye9172 Warn people eating about them before they eat. I sent some spaghetti sauce home with my son once and he called me later asking what the chewy things were in the sauce. 😂
That looks amazing. Quick and easy.
I would definitely eat that, and the spaghetti looks good too
@WOL76. Man, you caught me off guard. I cracked up on that one!
😂👍
Meowww
This looks outstanding,can hardly wait to try it.
I need lots more sauce!!!! 🙂❤️❤️❤️❤️❤️
Looks fabulous !!!!! I’m sure that you’re making someone very happy !!
❤️ excellent
I can’t determine which is more beautiful: The cook or the sauce.
Glad to see someone who is not afraid of spices and uses fresh garlic and garlic powder!
Thats it! I just invited myself to dinner at your house! I love, love, love italian cooking! Yowsahhh!!! ❤
Did you just put a whole cap of ITALIAN SEASONING inside of sauce?!
Right? I usually put only a couple spoons and I've never done the chunk of cheese thing... maybe that's what my sauce has been missing? I have so many new recipes to try now!
You DON'T put at least that much Seasoning? Why are people afraid of flavor?!
she made pizza sauce not pasta sauce but to each its own
@@gabedavv What's the Difference between Pizza Sauce and Pasta Sauce?
Pasta sauce is similar to pizza sauce, but they are not the same. The main difference between tomato sauce for pasta and pizza sauce is that pasta sauce is cooked in the preparation of the sauce and pizza sauce is an uncooked tomato sauce that cooks along with the pizza. But to each his own, right? 🤦♀️
@shadeinthedesert pizza sauce is heavy on oregano. This sauce has too many seasonings. Cut back on that dried seasoning
I've made this twice and both times, it came out better than my slow cook sauce. Thank you for sharing!
MAKE THIS!!! I just made this for a potluck - I haven't made home made sauce in over 20 years. This was so easy and so delicious - we had a potluck and fed an army. I used all the spices as shown and it was beyond yummy! I grilled some spicy Italian sausage on the side for meat lovers and it was the hit of the party! 🤤
I’m hungry looking good !!
Great simple gravy!
Looks delicious ❤
Love it 🎉🎉🎉🎉🎉
That looks really good for a quick sauce! I’m definitely going to try this soon!
She’s gorgeous while cooking!
Simp
Quick gravy, Delish!!!
That little hunk of cheese is the game changer!
I like to add some of the rind from my block
@@m.theresa1385Yes the rind has good flavor just takes longer to melt
I usually put sour cream in mine..but now, I am gonna get of the cheese.
Mine didn’t melt 😂
@@m.theresa1385 Well then I'd call the rind Jenny...
Looks fantastic
Finally someone else who adds sugar !
And for those who don’t understand why , it help take out the tart flavor in pasta sauce
My mother always put some sugar in all recipes that had tomato sauce or
Tomato paste. It takes the acidity out of the taste & also keeps you from having to take or chew a big whitetablet for acid indigestion. The most i ever added was when I used 10 lbs of ground beef to make cuban Picadillo, added 1 Tbls
Of sugar. No one has ever noticed any difference in the taste. Also I used to
Use a lot of yellow tomatoes fresh, they are not as acid as red.
Well that is me.
I understand why you should add sugar to cheap tomatoes but it’s not necessary with authentic San Marzano tomatoes. They’re far less acidic!
@@freebird3520 I was born in Italy and that was something my mom did then and there and I do it now !
Maybe it’s just habit at this point lol
It’s KEY!!! 😍
I need to add some sugar in my life. Are you single? 😂
You have given me some great ideas,looks soo delicious, thanks for sharing. 😋
I love how she said little and pout a lot I be the same way
Looks delicious thanks
G A R L I C
Thank you for this recipe! I cooked some sweet and hot Italian sausage in my air fryer and then added it to the sauce! My family loved this recipe! It tasted better than when I cook my sauce on low heat for hours.
I made this this evening for a dinner party and everyone said it was delicious!
So quick and easy.
What kind of tomatoes do you use crushed or whole or both?
that looks delicious and it makes pasta !
I BET THAT IS TASTY ❤
This has become my go to spaghetti sauce and my wife and I love it!
Made it, delicious! I got to drink over half a bottle of red wine after I made it too! I'm going to use it some chicken parms I'm making tomorrow for a party.
what kind of red did you use
Great piece, & the sauce is very good!
You got the San Marzano tomatoes right, but your ingredient ratios are a mess. All you need is a little extra love with some fresh garlic, onion, olive oil and basil, salt, pepper and a pinch of red pepper flake if desired. Good quality San Marzanos do not need tons of herbs and spices, just a few hours of simmering.
Anyone who adds junk jarred italian seasoning to gravy is a psychopath
@@Ena48145Italian seasoning and gravy don’t go together
Way too much garlic
This is a basic Marinara. Deceptively simple, and oh so delicious. 😋
I prefer Bolognese. Each has their own place, though.
@@elipalm1410"Red Gravy" or sometimes
"Sunday Sauce" is a euphamism for Marinara.
❤❤❤❤ Beautifuland it looks tasty even the spaghetti does it
Looks fantastic 🎉🎉🎉🎉🎉🎉🎉
This looks amazing ❤❤
For a sauce, all those ingredients are too much. Oil, onion or garlic, crushed tomatoes and if you like hot chilli pepper. Absolutely no wine and no cheese, no herbs, just two or three basil leaves. Parmesan or pecorino cheese is only put on the pasta at the end. In Italy we make the sauce like this
I feal violated watching this video ... a for effort.
"One onion chopped." All held on the side of a meduim chopping knife.
No one likes authentic italian
Except you can make anything however you want. Fun fact, but most every recipe is just a derivative of another, and there is no "correct" way except for the very first, which is usually worse anyways.
Don't be snobby. Let people make things how they wish to make things. This coming from an Italian, btw.
@@Codemaster92163 of course but you can't change recipe still call it same name.
Direct and informative 👌
My stomach is bubblin, oh my lawd have mercy.
Everybodys so creative! 😉
Gravy’s good tonight
Half a fkn TRAY IN THERE!
Looks so good want the recipe ❤
I love everything but the pecorino. Pecorino stinks too much for me. I’d rather substitute Parmegianno any time.
Awesome looks excellent!❤️💯
In order to make shorts you must yell😂
Just tried this recipe and it turned out perfectly!!!
She must be Italian. She definitely has a flair with food.❤
Was it the "italian seasoning" or the not knowing garlic doesn't go in tomato sauce?
Definitely and I bet she's originally from NY or NJ.
Italian sistas don't play in the kitchen!!! ❤
@@taraleigh324 LOL!
@@hkonyt797 I was born and lived in Jersey until 2011. I now live in Flor-I-Duh...lol!!
I never understood meatless pasta.
Italian spaghetti is just sauce and noodles. Adding ground beef is something Americans do
No, Italians add meat to some of their sauces as well. Had a fantastic penne with a slow cooked pork ragu in Florence.
Spaghetti Carbonara
Fettuccine with onions and veal
Each region of Italy prepares dishes differently. There is no right or wrong way. I prefer pasta with meat, but I am learning to like meatless dishes. If you add enough garlic, olive oil, parmesan, Pecorino, onion, it will be good.
It's amazing
Buy crushed tomatoes please NO fingers😮
Always gotta be at least one in the bunch. Tag! You're it
That sounds good
Love your beautiful family and love your beautiful daughters and sons and pets and love your cooking and videos too
Sugar should never go in that💀
Sugar takes away the acidity from the tomatoes
Then don’t add it to your sauce. See how easy that was. 🤷🏼♀️
You can try not putting sugar let's see how that goes
Looks so yummy. What is the name brand of your pan?
Grazie per aver insultato l’Italia
Glad you put the sugar. My mother always put sugar to cut the acid of the tomatoes. I use just the red wine for this purpose 😊
LEAVE OUT THE SUGAR!!!!!!!!!
Sophia lorens authentic Neapolitan spaghetti calls for sugar! I trust her
sugar helps it not taste bitter 😍
Oh thank you! Just made this and it was so good ❤ `
Good job 😂😂😂😊😊❤ the real food love your food a good drinking wine 😂
COULD SERVE IT WITH
BACON BITS ON THE TOP
AN SIDE SLICED TOMATOES
❤❤❤ wrote a book since divorcing. Love your recipes❤❤❤❤❤❤lynn
I know thats delicious 😋😋
Loved it!
Pennsylvania Grandma. here….Thank You. I enjoy your enthusiasm. Blessings. John 3:16. 🇺🇸🎚🙏🇮🇱
Ohh! This looks delish! I'm gonna have to try this. 😊
Love it…very real
Lookin good darlin I’ll have to try that.
I’m totally trying this tonight.
Looks great....I also grow my own basil
Cool 👍
Looks delicious just like you 😋 🍷
Looks delicious
Love this.
you rocked it❤