Thanks again for your videos👍 I went to Xi'an Eatery with my daughter for Father's Day. We went back to Burwood today for lunch at a different restaurant. This vid is local for me. I grew up in Rooty Hill and now live around the corner from Doonside. I also went to a Phillopino bakery today for the first time and an ensaymada👌
I grew up in Rooty Hill too, lots of Filo's in Rooty Hill, Plumpton, Kingston Estate, Oakhurst. Good times playing basketball in Kingston. Great memories for me. No longer there but now around the Pendle Hill area.
I miss starlight bakery at doonside, always had my fill of pandesal and Filipino baked goodies! at the street corner you can also have a taste of Halo Halo, try it sometime!
How did your Filipino friends forget to mention the iconic Lazza in Marrickville 🤦🏼♀️ Never will you eat sisig, lechon kawali and crispy pata anywhere else again and their service is outstanding!! Food always on point. Actually it deserves its own review video just saying 🥰
I love your food tours. Thank you for featuring Filipino food. Have not been to Pamana and looks like my cravings for pancit luglog will finally be satisfied. Keep up the good work. You're presenting style is on point.
Very professional presenting and camerawork! Easiest subscription I've ever made! Also, really smart idea with the AUD/US price conversions. Just extremely impressed all around by this!
Lime, lemon, or the more popular in the Philippines, calamansi, usually comes with these Filipino dishes because some dishes may become a little bit salty for others, so squeezing some will naturally tone down the saltiness. Depending on who eats, they can adjust it to how salty they want it to be. However, if it's not available, rice is always to the rescue, they blend with the saltiness, so yeah, we love rice😂 (But many Filipinos simply love the sourness, no reasons added😉)
You should try pork sisig and grilled pork in Lazza in Marrickville and Beef Kare kare with steamed rice in Inigo’s in Bexley. I like the tinapa rice too but this is like salted fish rice.
Mmmm yum that Lechon looks great, love a good crispy roast pork. All these great foodie vlogs is making me miss travelling O/S soooo much. Great job as always and keep them coming.
I suggest you try the best burger in Western Sydney located in Marsden Park Business Park, called "Burger Point" with a filipino taste, be early because it is always a long queque, they serve chickens wings as well and halo halo to mention..
In the Philippines we usually cook lechon from prep to actual cooking in less time and we cook the entire pig. Usually the pig is slaughtered early in the morning before the sun rises and stuffed with spices and rest for a few hours. They’ll spit roast it so it will be ready by lunch or dinner. They also wipe the skin with a mixture of coke, soysauce and spices. They say it’s to make it crispy but idk if there’s some truth to that. Gives the pig a brownish color before roasting though. The advantage of the normal method is you’ll experience the authentic lechon skin. Its very brittle unlike the usual lechon they sell outside the country. The advantage of how sydney cebu lechon the flavor permeates through the whole piece of meat. In the ones where the whole pig is roasted the parts away from the belly tends to be bland specially in really big pig.
Love the video! It randomly popped up on my reccomended and glad i watched it. The original pandesal is my favourite and goes so well with condensed milk ontop 😁
Food presentation looks Instgrammable. I love Filipino food especially sisig. I love bulalo, kare-kare, lechon, pancit malabom, kaldereta, ube, tinola etc...
Filipino food is delicious ,the dishes you ate were yummy ..nice video Janice ..Angela’s Filipino food in Blacktown has great sisig and bbq meats etc ..💗😍..x
people saying it is expensive for the portion served, Of course it is expensive. it is in a foreign country with different rates and prices of everything--- rent, wages, cost of living, etc.
Starlight bakery is super near me, like 2mins drive haha. A Team near Mama Lor I reckon is a tad better. Sydney Cebu lechon is legit and true to the cebu style of lechon. If you ever need to do part 2 I’m more than happy to assist haha. Awesome video Sydney Pinoy restaurants video Janice! Love your videos as usual.
Always interesting content in your videos, always look forward to Friday to see what you been up to . The food looks amazing .Nice vlog as always stay safe
wow now I know where to go for good filipino food. I am a filipino but I had never been to those restaurant. I been to the starlight bakery and that's it.
Absolutely love that Cebu Lechon’s facade is designed exactly how sari-sari stores look like here in the Philippines!
i had 0 idea about filipino food until this video, but now im prepared for a holiday there!
all i know to eat quaker oats🤣🤣🤣
Thank you soooo much Janice for the love🇵🇭❤️🇦🇺
It’s my pleasure guys!
@@JaniceFung CAn I have your face book
Thanks again for your videos👍
I went to Xi'an Eatery with my daughter for Father's Day. We went back to Burwood today for lunch at a different restaurant.
This vid is local for me. I grew up in Rooty Hill and now live around the corner from Doonside.
I also went to a Phillopino bakery today for the first time and an ensaymada👌
I grew up in Rooty Hill too, lots of Filo's in Rooty Hill, Plumpton, Kingston Estate, Oakhurst. Good times playing basketball in Kingston. Great memories for me. No longer there but now around the Pendle Hill area.
You DEFINITELY went to the best restaurants!!! So glad you explored the filipino food haha
Your editing is on point 👌🏻 I’m starving now 🤤
Btw, I’m low key disappointed you didn’t start the vid by saying “halo halo” 🤣🍧
Hahahaha I should’ve hey!
I miss starlight bakery at doonside, always had my fill of pandesal and Filipino baked goodies!
at the street corner you can also have a taste of Halo Halo, try it sometime!
Stuck in Melbourne, can’t wait until I’m allowed to go to Sydney again. Thank you for featuring Filipino food! 🇵🇭🇵🇭🇵🇭
I'm glad that you featured Starlight Bakery. One, if not the most popular Filipino bakery in Sydney. They deserve it!
Awesome content! Proud filo here!
Thank you so much!
How did your Filipino friends forget to mention the iconic Lazza in Marrickville 🤦🏼♀️ Never will you eat sisig, lechon kawali and crispy pata anywhere else again and their service is outstanding!!
Food always on point. Actually it deserves its own review video just saying 🥰
Q
I love your food tours. Thank you for featuring Filipino food. Have not been to Pamana and looks like my cravings for pancit luglog will finally be satisfied. Keep up the good work. You're presenting style is on point.
thanks so much, i really enjoyed watching your massive filipino food tour in sydney. i will watch more of your food tours..awesome.
Damn Janice, I love the close ups on that food, that little lemon 🍋 drizzle on top too 😋
Thank you!
Good food 🥘 yummy
"Rice is life" - Filipino Proverb
Haha rice is life indeed
That why so much taba all pinay
Kanin pa..
spanish bread's buttery paste are stale bread that were not sold the day before and are mixed into a paste
That was really interesting and informative. Thank you so much!
Thank You for showcasing our Filipino Foods...
Very professional presenting and camerawork! Easiest subscription I've ever made! Also, really smart idea with the AUD/US price conversions. Just extremely impressed all around by this!
This is exactly what this channel needs!!
try Pinoy Stop Grill in Doonside. try their pares mami and crispy pork sisig, pancit canton as well.
watching this makes my pasta taste like lechon
the highlight of lechon is the crispy skin.The version of lechon in my city we use gravy sauce made of liver or we use mang tomas sauce instead.
Finally, a legit review!
Lime, lemon, or the more popular in the Philippines, calamansi, usually comes with these Filipino dishes because some dishes may become a little bit salty for others, so squeezing some will naturally tone down the saltiness. Depending on who eats, they can adjust it to how salty they want it to be. However, if it's not available, rice is always to the rescue, they blend with the saltiness, so yeah, we love rice😂 (But many Filipinos simply love the sourness, no reasons added😉)
Pandesal for the win! This is good with coffees in the morning 😍😍😍
That crunchy bit over the halo halo is called the PINIPIG.it's aromatic and adds flavor to the cold beverage itself.
Ahh I see, thanks for letting me know!
We always look forward to your vids. Thank you.
Thanks for watching :)
The Sydney Cebu Lechon is mouthwatering... 🤤 🤤 I miss lechon... thank you for this video... i miss home. ♥️♥️
Watching from San Diego, cali. Good stuff.
You deserve more subscribers. Your explanation of foods are on point! 😍
yum, saving this for when I visit Australia
you should do a part 2 of this! try Kasalo in Granville and Filo Station in Croydon Park!
Soon you'll have videos of food from all over asia and I'm HERE for it
Yesss that’s the plan!
Omg mang tomas with lechon would’ve been bomb!
Nice! Hidden gems
Can’t wait to try that lechon
You should try pork sisig and grilled pork in Lazza in Marrickville and Beef Kare kare with steamed rice in Inigo’s in Bexley.
I like the tinapa rice too but this is like salted fish rice.
Mmmm yum that Lechon looks great, love a good crispy roast pork. All these great foodie vlogs is making me miss travelling O/S soooo much. Great job as always and keep them coming.
Thanks Jeff! The lechon was really good, skin was crispy as!
Filo Lasa in Parklea Markets is a true hidden gem!! I reckon it tastes even better than the other known filo restos in Sydney! Defs a must try 🙌🏻
I suggest you try the best burger in Western Sydney located in Marsden Park Business Park, called "Burger Point" with a filipino taste, be early because it is always a long queque, they serve chickens wings as well
and halo halo to mention..
Thank you! It’s on my list now 🙏
Thanks. It is nice of you featuring Filipino foods.
will mahusay is my friend! his lechon is the best in sydney
Love your content! Keep it up Janice! 🤩
Thank you so much Joncis!
Filipino food is so damn good! And great video. Look fwd to watching some more.
Thank you for loving our Pinoy food and more power po!!
Visit the Philippines when covid is gone!
That’s the plan :)
where r d Lady Boys?
@@rambotan5867 what's your problem?
@@rambotan5867 there's a lot in Thailand mate lool
@@rambotan5867 didn't make it in the edit! Maybe she'll focus on those boys for you next time 😂
Thanks Janice to feature Filipino food. Anyway I got hungry on the video
Thank you for introducing and appreciating to our food..
Love this!
Thanks for this! I’m a filo here in Sydney, looking forward to visit these restaurants
ok now im hungry... thanks for featuring our food Janice 😊🇵🇭 those are a bit pricey there..
Thanks for watching ! Things I’ve ordered are definitely for more than one person so it’s more affordable if you split it I guess ?
I love you janice more power to your chanel 🇵🇭❤️
bulalo (bone marrow soup) is best eaten with rice and fish sauce with lime juiceee!
Great now I want pancit palabok. The orange sauce is basically like a shrimp/pork based sauce with annato powder for colouring, thickened with slurry.
In the Philippines we usually cook lechon from prep to actual cooking in less time and we cook the entire pig. Usually the pig is slaughtered early in the morning before the sun rises and stuffed with spices and rest for a few hours. They’ll spit roast it so it will be ready by lunch or dinner. They also wipe the skin with a mixture of coke, soysauce and spices. They say it’s to make it crispy but idk if there’s some truth to that. Gives the pig a brownish color before roasting though.
The advantage of the normal method is you’ll experience the authentic lechon skin. Its very brittle unlike the usual lechon they sell outside the country. The advantage of how sydney cebu lechon the flavor permeates through the whole piece of meat. In the ones where the whole pig is roasted the parts away from the belly tends to be bland specially in really big pig.
Love the video! It randomly popped up on my reccomended and glad i watched it. The original pandesal is my favourite and goes so well with condensed milk ontop 😁
your review and description of the taste has improved sooooooo much!
Thanks so much Nikki!
Food presentation looks Instgrammable. I love Filipino food especially sisig. I love bulalo, kare-kare, lechon, pancit malabom, kaldereta, ube, tinola etc...
Pandesal + coffee = soooo good!
Great food video tours around Sydney . Highly recommended to watch 😊👍 .
Thank you! I’m glad you like it 🙏
thanks for this vlog, makes me miss Sydney more , stay safe and God bless!
You actually explained a lot of the food very well. Well done.
Hungry in Hawaii! Thanks for putting together a wonderful video of Filipino food in Australia! Aloha!
I'm starving after watching your vid.. It's 12mid night here in the Philippines...
Time for some take away?
I love your contents Janice!!! Thanks for sharing ideas 😃
Thank you so much for watching !
Great thanks for sharing. Love it. 🙌
Another excellent review! Thanks Jan!
Thank you!
Now I'm hungry! Thanks to you. :)
Filipino food is delicious ,the dishes you ate were yummy ..nice video Janice ..Angela’s Filipino food in Blacktown has great sisig and bbq meats etc ..💗😍..x
Hi Janice. Your presentation looked great. It is selfless of you to bring it to us. All the food looked great 😁
Cheers Jeff! I’m glad you enjoyed it
I love bakery content!!! Amazing and delicious video, as usual Janice! ✨✨✨✨
Thanks for watching Debora :)
thank you for trying Filipino food. Should the Pandemic ends, may you visit our country (Philippines) one of these days.
Filipino foods are sooo good!🤩
100%!
people saying it is expensive for the portion served, Of course it is expensive. it is in a foreign country with different rates and prices of everything--- rent, wages, cost of living, etc.
Thank you for the reccs!! They all look AMAZING
Thanks for watching Vicky :)
Great vid, very interesting, wish the vid was longer with more restaurants and dishes, yay
Thanks Gerry, I wanted to add more but then this video would’ve been way too long..
wowm.Salamat Ms.Janice for this vlog...mixed-mixed is so delicious...halo halo...and mixed mixed hahahaha
Sisig, lechon and chicharon in my opinion is best eaten when drinking icy cold San Miguel beer or Red Horse for those not too keen on rice.
awesome food review. more videos
Wow the foods are gold. Even the garlic rice so much pricey
The tiny crunchy color green in halohalo is pinipig, new subs here😍
Love it Janice! You captured the sisig and cebu lechon well 😍
Thank you so much Kev!
I enjoyed it 👏🏽 The food looks so yummy!
Nice video. Sans Rival literally means No Rival. Pan de Sal literally means Salt Bread but it actually tastes sweeter than typical bread.
Starlight bakery is super near me, like 2mins drive haha. A Team near Mama Lor I reckon is a tad better. Sydney Cebu lechon is legit and true to the cebu style of lechon. If you ever need to do part 2 I’m more than happy to assist haha. Awesome video Sydney Pinoy restaurants video Janice! Love your videos as usual.
Wooow Philippines 🇵🇭 food the Best as in... watching from 🇩🇰 Denmark Thank u!:)mabuhay!
She is very good. I like her style!👏👍🇨🇦🇨🇦🇨🇦🇨🇦
Try Sir Manong located at Eastern Creek, Rooty Hill! ❤️
Always interesting content in your videos, always look forward to Friday to see what you been up to . The food looks amazing .Nice vlog as always stay safe
Cheers Michael! You too
Lazza in Marrickville is amazing too!!!
I am loving these vids !
Thanks so much Simone!
Yumm, I'm starving now 😋😋😋
Thanks for watching Jecca!
Yummy 😋
wow now I know where to go for good filipino food. I am a filipino but I had never been to those restaurant. I been to the starlight bakery and that's it.
Where do u usually go?
Janice Fung I go to the one in Rockdale and just here in Bondi Junction
in a traditional spiced eating country rice moderates the taste
Filipino Food is amazing!
100%!
The food looks very rich and yummy! Nice review.
It tasted pretty good too, thanks for watching !
5:36 the crunchy green thing is called pinipig. It's flattened rice grains then toasted. 😁
Ahh I see thanks!
Pancit luglug is also called Palabok
That pancit looks so good!!
u just won a new subscriber... great videos