I walked pass this place today up at Newtown or Enmore, “hey that’s the place Janice did a video on!” All closed up but looks like he’s still operating at Blacktown.
Technique on cooking garlic fried rice. A day old rice. Minced garlic (fresh). You saute the garlic in a little bit of oil, (not too oily) medium low heat until it becomes slightly golden brown. Add the day old rice, then maintaining the medium low heat, occasional stirring of the rice(avoid burning), add your salt (depending on how salty you want). The day old rice tends to stick together forming chunks, those chunks will eventually disappear and then you will smell a fragrant fried garlic smell which will tell you that it's cooked. Others shorten this by cooking on high fire, which will have different result so just try it... 😁 It will dry out (fried rice) so additional tip, sprinkle a small amount of water on top of the rice, cover it then wait 2mins. then stir. For fluffy texture. 👍
I love the fact that you showed us the process of cooking the pork from start to finish. That was amazing.❤and the sidig is one of my fav .. Don’t you just hate it when it rains and you don’t have that umbrella LOL..x❤️🥰💕
If u want to eat the authentic Lechon and sisig u should go to Philippines cebu lechon and pampanga sisig with calamansi not lemon 😂it's a nice weather here because it's summer ⛱️🌞 time .. Food trip plus swimming beach!!!
Thanks Janice for your videos which I really enjoy. Being far away from Australia 🇦🇺 and beloved home city of Sydney. I always watch your videos on the big screen. I used to eat at Malay winyard as it was close to my office. Keep going and the best to you from me to you. 👍👍👍👍
Hi Janice or good day mate, stumbled at your YT channel and you have a nice topic. I stayed for a short 5 years in Sydney and lived at Homebush suburbs worked at Gladesvilles ar Ryde. Places you showed here were I've been to like Flemingto and I know those shops for I fequent there every week to shop. Thanks for showing your remarks about adobo, lechon and I liked it. Maybe you visit Cabramatta BKK.
@@JaniceFung Just near the station, such as Fiesta Avenue, Pinoy Station, Angels. Reminds me so much of home wherein they serve it cafeteria style. It's not expensive or high end, but more homely and affordable. Might be a tad bit too salty, we Filipinos love our salt and sauces in our dishes.
I was going to go to this place when I was in Sydney a couple weeks ago but didn't end up going. I used to live in Sydney but I live in Newcastle now. My wife is from cebu and we'll be going back to cebu for a holiday in June.
Thank you for your video very nice, I lived in Manila for 3 years, the pork and fish and seafood in the provinces was fantastic the food was very mmmm in Manila had to fly to Hong-Kong on sone weekends for a break, I think the food in Philippines is very different to Sydney Philippines food ( tried it all )especially the pork they under cook it in Philippines and it's not crunchy and when mixed with pig ears it's yuck and Very Chewy and squashy .
@Janice Fung that's right Buzzfeed. I had a blank while typing it lol. Hope your handling the heat atm in Sydney. I'm in Wollongong and it's scorching already at 930am. Have a great Sunday Janice x
I always knew lechon took a lot of love and effort, but this video shows just how much time is involved in creating such a wonderful dish! Thanks for sharing, Janice!
I was just about to suggest for you to try sisig. have you tried crispy pata (pig legs/knuckles) though? i think you wouldn't be disappointed if you haven't tried it yet. cheers!
I rarely common on food videos, always feels too much like a promo (yes I know that is what most food blog are for). I however 👏👏 this guy willing to let camera behind the scenes. Very interesting approach 👍👍
That dish is just New to Filipinos. When people can no longer afford to buy lechon, that ITALIAN style roast pork became known to the Filipino masses as Bellychon. It is just Porqueta in Italy. But yes Bellychon in Cebu and Dumaguete are the best.
Just found out your channel, ma'am Janice 😊. Thanks for appreciating the Filipino foods 🤩. Craving right now for Lechon 🙌🥂. Missing the PH so much! Watching from S Korea 🇰🇷❤️
Hey Janice, Could you please leave the name and address on the screen for a bit longer, I follow you around Sydney (definitely NOT stalking you) and really appreciate your food recommendations
@@tebhernandez no i don’t. I recommend a list of restaurants that I recommended in December for Janice to visit and I’m still waiting for the video of them
Been there at Newtown bit overpriced for the quantity….taste wise it’s alright skin crunch was mediocre…I think removing the banana leaf would be better to cut down for costing since it ain’t cheap at au
![[Live] : ONE 169 วันนี้!! "อนาโตลี vs อูมาร์"](http://i.ytimg.com/vi/IK3YZVWuFJg/mqdefault.jpg)
😂👍ang henyo ng dad mo the best he meticulously design the oven and pulley system in a small place hayup ang galing ng tatay mo
Love how you actually showed us the procedure and proper cooking of lechon coz I badly want to taste this😋❤️
I’m impressed by the DIY automated Lechon Belly grill.. His dad is some sort of genius..
I walked pass this place today up at Newtown or Enmore, “hey that’s the place Janice did a video on!” All closed up but looks like he’s still operating at Blacktown.
Yeah he’s at burwood Chinatown now!
is there anything in particular you wana see behind the scenes for?
massive thanks again to Will for showing me how cebu lechon is made!
Maybe go behind the scenes at Din Tai Fung in World Square they make their dumplings on site.
Rickshaw Food, Burwood - the chicken soup that accompanies the chicken rice is one of the best I've had
Thank you for this, Janice! It’s so timely as my officemates and I will be going to Sydney Cebu Lechon very soon!
Ooooh let me know what you guys think! Hope you like it as much as I did ☺️
Technique on cooking garlic fried rice. A day old rice. Minced garlic (fresh). You saute the garlic in a little bit of oil, (not too oily) medium low heat until it becomes slightly golden brown. Add the day old rice, then maintaining the medium low heat, occasional stirring of the rice(avoid burning), add your salt (depending on how salty you want). The day old rice tends to stick together forming chunks, those chunks will eventually disappear and then you will smell a fragrant fried garlic smell which will tell you that it's cooked. Others shorten this by cooking on high fire, which will have different result so just try it... 😁 It will dry out (fried rice) so additional tip, sprinkle a small amount of water on top of the rice, cover it then wait 2mins. then stir. For fluffy texture. 👍
as for me, i add garlic powder for that more garlicky flavor. then roasted garlic to top it off. i havent tried using butter tho.
Thanks for linking my video homie! haha Fish burger at Ellen slapz! So good seeing Wil’s BTS lechon making.
Yeah its pretty good! At first I thought it was really small but actually ended being quite filling. Anything else you’d recommend there ??
I love the fact that you showed us the process of cooking the pork from start to finish. That was amazing.❤and the sidig is one of my fav .. Don’t you just hate it when it rains and you don’t have that umbrella LOL..x❤️🥰💕
If u want to eat the authentic
Lechon and sisig u should go to Philippines cebu lechon and pampanga sisig with calamansi not lemon 😂it's a nice weather here because it's summer ⛱️🌞 time ..
Food trip plus swimming beach!!!
❤❤❤
Thank you so much Janice for the love & support 🙏🏽🙏🏽🙏🏽
Thanks Janice for your videos which I really enjoy. Being far away from Australia 🇦🇺 and beloved home city of Sydney. I always watch your videos on the big screen. I used to eat at Malay winyard as it was close to my office. Keep going and the best to you from me to you. 👍👍👍👍
FREAKING LOVE ALL THE FILIPINO FOOD CONTENT! Shouting of course he he he. Love yah Janice.
Hehe LOVE YOU LUISA! 💛
You have a great channel I live in the area and love finding out about the eateries in the Chatswood area, great stuff🥰
It is 9:30 PM in Wagga Wagga. Too late to drive to Chatswood! Thanks Janice.
That crispy pork belly looks so good.
It was pretttttyy good!
Great video as always Janice♥️
Thanks for watching Vivian! 💛
Hi Janice or good day mate, stumbled at your YT channel and you have a nice topic. I stayed for a short 5 years in Sydney and lived at Homebush suburbs worked at Gladesvilles ar Ryde. Places you showed here were I've been to like Flemingto and I know those shops for I fequent there every week to shop. Thanks for showing your remarks about adobo, lechon and I liked it. Maybe you visit Cabramatta BKK.
Thanks for showing my country's delicacies! I always go to Blacktown for my filipino dish fix, but I find it too far from the CBD.
Oooo Where abouts in Blacktown do you go??
@@JaniceFung Just near the station, such as Fiesta Avenue, Pinoy Station, Angels. Reminds me so much of home wherein they serve it cafeteria style. It's not expensive or high end, but more homely and affordable. Might be a tad bit too salty, we Filipinos love our salt and sauces in our dishes.
Thank you for sharing!
Totally agree, Blacktown has the best Filipino food in Sydney
Dam got the cravings now, checked out blacktown and going to head there
have you tried Mary's in Newtown? awesome burgers, fried chicken, and mash and gravy
OMG! I’m craving for Cebuchon and will order some for dinner tonight.
Sending good vibes from Montreal. 🇨🇦
Thank you. 🥂
I was going to go to this place when I was in Sydney a couple weeks ago but didn't end up going. I used to live in Sydney but I live in Newcastle now. My wife is from cebu and we'll be going back to cebu for a holiday in June.
How exciting! Have a safe trip!
Lechon in Cebu city is one of the best Lechon in the Philippines..... Good day👍👍👍👍
wow must try next time when I come to visit Sydney ,and thank you Janice😀
Let me know what you think!
Try Bay Predo’s lechon at Warwick Farm. The best lechon in Sydney 🤗🤗🤗
OMG i got so hungry watching this.
Never liked Lechon that much, as a full breed Filipino. But Pork sisig? You're in the right path!
Thank you for your video very nice,
I lived in Manila for 3 years, the pork and fish and seafood in the provinces was fantastic the food was very mmmm in Manila had to fly to Hong-Kong on sone weekends for a break, I think the food in Philippines is very different to Sydney Philippines food ( tried it all )especially the pork they under cook it in Philippines and it's not crunchy and when mixed with pig ears it's yuck and Very Chewy and squashy .
Hi Janice you makes me craving for sisig 😊… I recommend Sir Manongs in eastern creek 😊
Saw this chef on a video for an Aussie Tasty I think and he won best roast. Yummm
Yea pretty sure Wills been on quite a number of buzzfeeds chefs try!
@Janice Fung that's right Buzzfeed. I had a blank while typing it lol. Hope your handling the heat atm in Sydney. I'm in Wollongong and it's scorching already at 930am. Have a great Sunday Janice x
that sisig looks amazing!!!
Ohhh god the sisig yummy....
It taste salty? The answer for that is the sawsawan . Vinegar onion chili sauce balance the taste eaten together white rice and lechon.
love your videos janice
Great video the food looks amazing as always interesting and informative and entertaining
Cheers michael!
I always knew lechon took a lot of love and effort, but this video shows just how much time is involved in creating such a wonderful dish! Thanks for sharing, Janice!
Congratulations you got me ❤️ Very nice Transition, New Friend here 👋
Watching from Philippines Negros Oriental 👋
I was just about to suggest for you to try sisig. have you tried crispy pata (pig legs/knuckles) though? i think you wouldn't be disappointed if you haven't tried it yet. cheers!
I have not! Adding it to my list now 😌
Visit some of your favorite restaurant to do something similar
I rarely common on food videos, always feels too much like a promo (yes I know that is what most food blog are for). I however 👏👏 this guy willing to let camera behind the scenes. Very interesting approach 👍👍
Thank you!
NACUA represent!
That dish is just New to Filipinos. When people can no longer afford to buy lechon, that ITALIAN style roast pork became known to the Filipino masses as Bellychon. It is just Porqueta in Italy. But yes Bellychon in Cebu and Dumaguete are the best.
You made me so hungry ! And I am vegetarian 🌱 Hahaha
Love your vlog on Filipino food. So understated but yummy ❤
Keep it up ma'am.
Awesome
I'm going to add this to my list
Let me know what you think!
Thank you it's very yummy 😋 food
Thanks for watching Stanley!
awesome Janice
Cheers Greg !
Just found out your channel, ma'am Janice 😊. Thanks for appreciating the Filipino foods 🤩. Craving right now for Lechon 🙌🥂. Missing the PH so much! Watching from S Korea 🇰🇷❤️
I’ve tried their lechon its 5/10 .
😯😋😋😋😋yum yum🤤
Hi janice from Adelaide 😊
Now I'm craving for sisig and lechon!!! Thanks Janice!
Haha wheres your go to for these items??
I hope u like the lechon😊
Janice I'd love you to show me the best banh mi vietnamese roll in Sydney if there's some that pack the good full inside for the price??
Fish burger looks nice but so expensive for the size!
I feel like the price of everything has just gone up now..
New here👋
❤❤keeps goin back
☺️☺️
Hi from Jakarta 👋
👍✅😋✅👍
☺️☺️☺️
😋😋😋👌👌👌
🙏🙏🙏☺️
no jolibee there ???????? they eat that too also fish, eggs, sweet potatoes, fruit and vegetables
Mang Inasal is much better then Jolibee 😁😋
Better eaten using your hands! Damn! Mouth Watering!
Hey Janice, Could you please leave the name and address on the screen for a bit longer, I follow you around Sydney (definitely NOT stalking you) and really appreciate your food recommendations
I always leave the address in my description as well 😊Thanks for watching!!
is he the guy that appears on Buzz Feed?
Yeah I think Wills been on a few buzz feed eps!
Also in Adam Liaw on SBS..
not equally distributed 💔 apaka sakit sa mata 💔😭
What's the address Janice?
Still waiting for you to visit my recommended restaurants, that I told you to visit back in December. Thank me later
Do you normally boss people around on the internet?
@@tebhernandez no i don’t. I recommend a list of restaurants that I recommended in December for Janice to visit and I’m still waiting for the video of them
@@jasperkelly181 If they are not instagram worthy or getting her thousands of views she won't bother....just saying...
Hey Janice you are getting bigger size 😁😁😁😁😁
Ribs and burgers rhodes and chubby buns thank me later 😊
What do you recommend at Ribs and burgers?
@@ddcristo there ribs our perfect but very expensive for burgers I would go for the Aussie burger
But for burgers try chubby buns best $13 bucks spent go for there cheese burger
@@cryptolord9826 I live close to Rhodes so I will try it. Stupid question but how do you eat the ribs, with a knife and fork or with your hands?
@@ddcristo hands
Great video as Philippines food does not get the respect it deserves.
Way over due for a Filipino food tour Part 2! Or maybe time to take a trip to the Philippines ✈️🤔
@@JaniceFung the latter. Go to cebu and pampanga
That's the way you eat Cebu Lechon; with soy vinaigrette. No to lechon sauce!! That's blasphemy!
It doesn't look authentic though.
A Lechon with star anise? seriously?🙄
Sorry thats not a lechon.
Been there at Newtown bit overpriced for the quantity….taste wise it’s alright skin crunch was mediocre…I think removing the banana leaf would be better to cut down for costing since it ain’t cheap at au
The owners have already left. Only the dogs remain remain at a place that no longer welcomes them. Dogs should follow the owners on a tight leash.
What are u on about?
@@hajtomjones4077 there's a restaurant where the owners left, they left dogs behind on premises. new owners don't welcome these dogs.