HOW TO PREP, SOAK & BLEND FRUITS FOR CAKE| recipe

1/2 lb raisins
1/2 lb currants
1/2 lb prunes
1/2 lb dates
1/2 lb cherries
lemon peel
orange peel
2 bay leaves
3 cinnamon sticks
6 cloves
red wine of your choice add as much or as little S you like
white or brown rum of your choice, add as much or as little as you like.
whiskey (optional)
note: remove the lemon, orange peel, cinnamon sticks and bay leaves before blending.
here's a link for black cake/rum cake recipe: • Video
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[@aditichatterjee3058]

Looks so tempting.different.

[@cookingwithnicki9413]

Nice

[@teetee3514]

Do you blend the lemon peel too?

[@Yourcontentgirly]

How do we store it please? Counter top or refrigerator

[@candythaglamcook]

Anywhere but the fridge.

[@nettierowe149]

Don't forget to remove the stick, leaves, and orange peel

[@candythaglamcook]

Yes dear I thought that was understood.

[@magaritajohn9156]

Did u blend d spices like d clove d cinnimon stick

[@candythaglamcook]

I removed the cinnamon stick orange peel and bay leaves only I blend the cloves because they are small

[@sheenavieira9230]

Not a fan f black cake but I'm still make it for my husband..

[@candythaglamcook]

Yea i never liked it as a child either i grew to like it later on in life.