I remember this Jamaican Granny used to cook this in her restaurant. I didn't know what it was called because I didn't spoke english. It was really delicious. God bless her she is in better place now .
U R AMAZING! Thank u for showing us how to cook so many dishes. U make it look so easy. Your instructions are clear and easy to understand. Gain a few calories just watching your vids.
Something about the pickle sauce I just always lovvvvvveeee so much pepper must be well hot in it. Been a while I haven't had Escovitch Fish! After dieting I shall treat thyself
This is what im making today. I just want to know which way to do it being fried with flour coating or without, or is it just about preference? Ive seen it both ways is there a right or wrong?
@@TERRIANNSKITCHEN ok I used it. I think I made mine too spicy and I didn't use as nearly half of the scotch bonnet you use lol cause I know scotch bonnet is no joke, I used like a quarter of it. The spiciness is simmering down as it cools down
I want to thank you now! I've always loved just eating the garnish. now I know how to make it! Thx!
I so agree, this fish taste much better when done overnight
I remember this Jamaican Granny used to cook this in her restaurant. I didn't know what it was called because I didn't spoke english. It was really delicious. God bless her she is in better place now .
I had this fish when I was in Jamaica, soooooo delicious, thank you for putting the recipe on TH-cam 😀
You are really helping me through this quarantine with meal ideas. Thank you so much for opening up your kitchen.
.
You’re welcome
Perfect with some fried plantains...
Very nice 👍
I love the way the sauce was done...
Look amazing and very flavorful thanks for sharing I will be making this using your method
U R AMAZING!
Thank u for showing us how to cook so many dishes.
U make it look so easy.
Your instructions are clear and easy to understand.
Gain a few calories just watching your vids.
Thank you for this amazing cooking style. The music is just perfect with your voice and cooking. Great job.
I love it sis very simple and to the point
Something about the pickle sauce I just always lovvvvvveeee so much pepper must be well hot in it. Been a while I haven't had Escovitch Fish! After dieting I shall treat thyself
Yes !!!!!! I was waiting on this since I saw the Instagram post ... thanks going to try this on the weekend! 😋😋🙏🏾
Leo Alex thanks for your support :)
I’m definitely going to try it! Great presentation per usual ‼️
Looks awesome love this dish
Looks delicious thanks:)
Ingrid Blessed thanks for watching :)
Big up ya self chef Terri-Ann.....yummy
🧂🥕🌶🧄🧅 🐟🐟 🍽
Yum!! 😜 You're truly blessed. Keep making these videos 😘👍
Thank you
Thank you Always wanted to know how to cook that
Love the recipe Terri-Ann, thank you so much... how do you reheat the fish?
I usually just warm it up in the oven for a few minutes :)
Wonderful
Yes!!💕💕💕 It me i found it after!🙏🏼🥂🥂
Hey Dudu Perfect recipe! I made this last night it was awesome thank you so much love from your friend Heidi happy Easter 🐣
This is what im making today. I just want to know which way to do it being fried with flour coating or without, or is it just about preference? Ive seen it both ways is there a right or wrong?
Both are right ways of doing it but I prefer the no flour way :)
Thanks, Love 😍 🙏 🙏
Can i ask...is the fish seasoning simply fish seasoning or have you added garlic salt/seasoned salt,black pepper etc?
Does it matter what you use? I wanna try this with boneless Pollock filet
Yes you can use that too :)
@@TERRIANNSKITCHEN ok I used it. I think I made mine too spicy and I didn't use as nearly half of the scotch bonnet you use lol cause I know scotch bonnet is no joke, I used like a quarter of it. The spiciness is simmering down as it cools down
Thanks I'm going to try this dish, gn.
aaron mccain thanks for your support :)
Thank you as always. Can you tell me what this tune that’s playing in the background is?
Voice - Alive and Well
I was wondering if I could be use green seasoning for the fish instead
Yes you can x
@@TERRIANNSKITCHEN okay thanks
Thanks for sharing xxx
Yummy
🍽☺
Hi! Can I use rice vinegar as well?
Yes
If you want to make a batch of fish, do you have to change the oil for each set of fish being fried?
No
Hey. What brand are your pans and pots please
U miss the number 1 ingredient premento leaf 🍃
Where does it go in the steps?
@@gocitypostwebclassifieds3461 boil it with the vinegar
Fish is a plural also, there was no need to write ”fishes“ that’s not a word lol x