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Delicious Bream Catch, Clean and Cook - Professional Chef Spargo's Kitchen | The Fish Locker
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- เผยแพร่เมื่อ 7 มิ.ย. 2022
- Following on from a fantastic fishing session for Inshore Bream. We show you how to Catch, Clean and then Cook Gilthead bream. Wonderful mixed homegrown green veg, Potatoes, Beetroot and Peppers. I hope you enjoy the video as much as we enjoyed making it.
Here are links to some of the tackle that I used in this video. I hope it helps.
Penn Conflict Inshore 30g - bit.ly/38sx1C7
Penn Conflict Inshore 50g -bit.ly/37j8Rtv
Favorite Cobalt Med Heavy Lure Rod 15/35g - bit.ly/3anRndw
Penn Fierce 3000 - bit.ly/3q8rSE6
Penn Clash II 3000 - bit.ly/2LvsROw
Penn Live Liner 4500 - bit.ly/3t1Z9D9
C&R Specimen Xtra - bit.ly/35FHrd1
C&R Chinu - bit.ly/39oB3YE
Flouro - Trilene - bit.ly/3inoAJb
Braid - Fireline - bit.ly/2MSDgUH
Braid - Powerpro - bit.ly/3bBNfIi
Favorite Cobalt Med Heavy Lure Rod 15/35g - bit.ly/3anRndw
Don't forget to check out our sister channel @thefishlockerworkshop for helpful reviews and videos.
There will be a catch and cook video to follow this one, please check it out on our catch and cook playlist.
For fish locker merchandise go to thefishlockers...
If you wish to support our channel you can now become a Patron. Receiving Patron only perks, extra content and early release of videos - / thefishlocker
For anyone who missed the whole of the catching video. Here it is. 😊👍🏻🐟 - th-cam.com/video/8WSZza7_PkU/w-d-xo.html
Hello, sir, ur new viewer here :D 1question, how do we know if that fish, cockles, crabs, ets is edible for us to eat.. i means, not venomous etc... thanx for ur answer....
It's always nice to see Jim in the kitchen again. He's a pleasure to watch and you two have a good banter between yourselves. 🔱
I couldn't agree more
I couldn’t have asked for a better father in law.
He’s a gem.
Cheers Jim, love that he used the ham water for potatoes, then again for pea soup. NOTHING goes to waste, but just garbage. Even leftover scraps of vegies and such go into compost. We need more people that think about the Earth and resources it gives us, and how to give back.
It's always lovely to see the extended family, even though Carol and Elizabeth (Believe that was your daughter's name) are a bit camera shy.
Should do a new Allotment video when a lot of it grows out this year, show how much it's grown since last time.
The Fishlocker Family, it's like the Cornwall Waltons lol Goodnight Johnboy :)
I am glad that the little details are being noticed Chris. Take care mate. 😊👍🏻
Love watching you two in the kitchen. You own it on the water, Jim own’s it in the kitchen, great chef and a gent to boot.
I absolutely know my place. I can collect ingredients but Jim is the master in the kitchen.
Fishing I like. But always love seeing John cooking. He's very warming and watchable. And seems such a great guy
Jim is a much better chef than I. 😊👍🏻
@@TheFishLocker I did mean Jim but just realised u wrote John 😂
What a blessing to have such a wonderful family... Always a pleasure to see Jim in the kitchen! Keep them coming!!!
Thank you, we will do our best. 😊
Mr Jim the food looked delicious! I could tell it was going to taste good hearing Mr. John make the mmm noises as you cooked away. Thank you for sharing.❤
Jim is an amazing chef. We are so fortunate.
I was never a fish person but since watching you and @ybs for the last couple of years its changed mine and my kids apatites and menu we eat, Thanks fish locker family and top chef Jim
Glad the family have all enjoyed the content 👍
No-one could not like your uploads, great seeing the whole family, the catching & cooking, thank you so much, greetings from Cyprus. 🐟🐟🐟🐟
Thank you. You would be surprised though. We get our fair share of haters. 🤣🤷🏻♂️
What a great friend to have in your life. I had a godly man whom I helped work on his log cabin with and the whole duration he grilled the most delicious lunches for us with fresh garden herbs. He became the father I never had and I learned much that I lacked as a man from him and his mild temperament. What a treasure God has given you in this friendship.
Jim is not just a friend he is my father in law. Truly I am blessed.
Such a joy to watch Jim cook, wonderful ways with vegetables and it always looks delicious.
Jim some pup in the kitchen, brilliant display put together to perfection.
Nice to see James beginning to try different foods,the bream looked wonderful. I love spargo’s kitchen,Jim explains everything so well.
Jim is wonderful isn’t he. 💙
Lovely from catch to cook! Thank you John, Jim and all Fish Locker family and crew. Can't wait for the next video.
I’m glad you enjoyed it. 😊👍🏻
I really enjoyed the full fishing video, this is icing on the cake!! Thanks for bringing us along to your adventures.
It is our pleasure 😊
John, being of a certain age, cooking was never my thing. A few years ago I got into Sous chefing for my wife and have rapidly progressed. Seeing the amazing skills of Jim inspire me to progress to a new level. And, I'm also jealous of your life. However, we do grow the best tomatoes and sweet corn in the world. Doesn't replace Cornwall but it's all I've got.
That is wonderful to hear you and your good wife share such a passion for cooking. I wish I could cook half as well as Jim does. Sadly all I can do is bring the ingredients. 😉
It's so satisfying to be able to see the entire process of you catching the fish, and bringing it back to Jim and seeing a gourmet meal being made. Absolutely fantastic and has my mouth watering every time!
Thank you, Jim always does the catch proud doesn't he. 😊
Thought you might cook the Bream, then I saw James's grandfather then I felt better. That man is a chef. What a wonderful family, Sir. Well done.
I know my place. 🤣
@@TheFishLocker Well done, Sir. I step back when my father in-law grills on his Traeger grill. He has taught the art of planting and growing lima beans. They can me bigger than an American quarter.
Just love JIM, such a great bloke to spend time watching, he obviously loves his family, many more please.
Jim is honestly one of the best men I have ever known. 😊
I love cooking, I'm the cook in my house, the Mrs knows her place 🤣 on top of the awesome cook after the catch, these videos are brilliant to watch, you've got a great team behind you, keep up the good work, I've learnt loads of fishing tips from from your videos, I owe you a pint
I know my place and it’s in the boat and not the kitchen. 😉🤣
The Fish Locker is my favorite channel. I love you and Jim! Hope you and the gang are all doing well! Your videos are beautiful and funny and fascinating.
Thank you Calina. We enjoy sharing it with you all 👍🏻🎣
I've still to even try Bream, and I LOVE seafood, so, whilst I'll not be rod and line fishing for my specimen, I'll be trawling (trawling the local supermarket fish isle!!!) I shall 100% be following the Spargo method of preparation.
Thanks for sharing, John, always much appreciated.
If you can, go to a local fishmonger. You will get a much better and fresher fish than a supermarket.
Just watching the cooking makes my mouth water. Seeing someone who is obviously a pro in the kitchen is a fascination. That looks like an amazing meal.
Jim is simply wonderful isn’t he. 😊
New to your channel. As a rod fisherman and gardener , it’s fantastic to sit with family ,to cook and eat what you catch , grow , and cook . Excellent channel, you seem so happy, and most definitely knowledgeable.
Regards from the West coast of Ireland 🇮🇪 👍
Have a lovely day Kieran. 😊
Yet again a very informative video. I'd like to thank you very much for your video on lure fishing bass / cod and pollock. I was lucky enough to go out on my friends boat last weekend. We stopped at a mark, near one of the forts out of Portsmouth. I followed your advice about letting the lure touch bottom and then two lift and fall. Then a steady reel reel in back to the boat. Best days fishing I've had. 4 bass, 24cm, 36cm, 42cm, 46cm and my P.B. ballen wrasse of 2 1/2lbs. all caught in 45 minutes. I kept the 42cm and gave my friend the 46cm, for taking me out on his boat. We both had some really large mackerel hit the lures also. Thank you once again for your excellent videos. My catch rates have improved greatly. Very rarely do my friend and I take a fish home. But I think on this occasion, it was meant to be. Tight lines.
That is brilliant. I am really glad the videos have been helpful to you. Sounds like a great days fishing. 😊👍🏻
Another great video John I love Jim’s style of cooking calm and collective and cleans up as he goes along excellent🇬🇧👍
As any professional does. 👍🏻😊
Two very talented men with two different talents coming together to make something wonderful.
I am glad you enjoyed the video. 💙
John and Jim's Ocean to Table special! It's always a good watch. Thank you, gentleman!
It is our pleasure. 😊
What more can we say John,Jim is truly talented at what he does could just imagine a little family business you catch it Jim cooks it and you both sell it in a little restaurant next to the beach.All the very best 👍🏻🏴👍🏻🏴👍🏻🏴
If we had a restaurant we would never have the time for the videos. 😉
I am strictly a fisherman I don't really care how it's cooked. I just love catching fish. But I can tell you one thing this was one extremely enjoyable educational video. I hope you do so much more together. I can see this on BBC❤️❤️❤️
Who knows what the future may hold, TV would be great. Imagine being able to share our videos with so many people. 😊
Absolutely love it when Jim gives us a cooking demo! John Dory next up!!! 🤣🤣🤣
A little bit early still but I’ll do what I can. 👍🏻
Brilliant, detailed, inspiring ... where's mine?
Much love to you all! Thanks, Jim! It's always a privilege to be in your kitchen!
Have a wonderful day Liz 😊
We love your visits to Jim's kitchen.Living in Grimsby we get to access a good variety of fish and he inspires us to try his wonderful dishes.Great work as usual John,and well done to Jim.👍👏👏👏
I am glad our videos inspire you to try new things. 😊
“Like when Dad cuts his toenails!” 😂
Jim knows his stuff 👍
😉
Now I can’t wait to try these recipes. I wish you all would eat oysters. I make killer grilled oysters Rockefeller with my own homemade bread crumbs. Light and crunchy. No parmigiana cheese needed John.
Jim is lovely fella....always enjoy seeing him
He is wonderful isn’t he. 💙
I love watching Jim do his stuff. Magic!
Thank you. 😊
And now he is doing pea soup - brilliant - why I love watching this - hope we get the recipe as I love pea and am soup
I shall ask Jim about doing some other cooking videos to add to the channel. 😊👍🏻
I think we are going to need a cookbook. YUM!!
Jim is penning the bones of one as we speak. 😊
Just found your channel and currently binge watching all your videos.
Thanks john and love the way you and Jim are in the kitchen
Tip for Jim with the lemon tree. Take the outer husk off the seed - They germinate very quickly once the hard husk is removed!
Someone else has said that now. Thanks for the tips. 👍🏻🍋
Thank you for this channel and great info you share with us all. My favorite videos are the ones with Jim cooking after the food is found. Great start to finish sort of adventure and the whole family is so much fun to watch.
that was so funny, my mouth watered at the exact time yours did 🤣🤣🤣
Spago's pretty good isn't he.....well done.
Thanks John. We love the Sea to kitchen vids!
They are special to us too. 😊
Now that's how you do a quality eating fish justice! 👏👍🏻
looks like a meal fit for a king, queen and prince.what a collaborated effort. well done all of you.
Thank you. 👍🏻😊
Oh now I am hungry everything looked so good. I don't care for greens but those look amazing! I am wondering how his pea soup came out. Thank you Jim for the idea on the water for the soup. I will use it next time I do soup.
Knowing Jim is was divine. 💙
Great content as always, i love the fishing and the cooking in equal measure, the way you both explain things and the chemistry between you is amazing.
I am salivating at the food You are so lucky !!!! Jim is so talented and a thoroughly nice guy as well
Jim is absolutely wonderful. 😊
This is by far the best cooking video. I love how he uses everything. Both me and my wife watched it drooling :d.
But i have to say, the sound of that metal spoon on those gorgeous pans was like a nail on a board!
We did make comment about that. 🤣
Thank you again Jim, John and family.
It is our pleasure. 😊
Thanks John, Family & Jim. Lovely. Best wishes from Bendigo, Victoria, Australia 🇦🇺🍺
Our pleasure. 😊
I always learn something new every time he cooks. Thank you .
Our pleasure!
Wow what a fantastic meal, say thanks to Jim for passing on his vast knowledge to us. We'll done to James for trying some.
I shall get myself a bream from the fishmongers and cook myself a meal along these lines but only being by myself I shall just do the peppers and potatoes to go with it. The only thing that I'll change is that I never use any salt with my cooking, personally I think that it masks the taste of the food. I never understand why professional chefs use so much. However this is just my opinion as you know from my previous comments. I really look forward to Jim's cooking videos, we can't all catch our fish but we can cook it, keep them coming.⁸
Good quality sea salt is not as strong in flavour as fine salt, so even though it looks like a lot it isn't.
@@TheFishLocker Thanks for the explanation. Sorry but I still don't like the taste of salt in any quantity. Awkward aren't!!
That looked delicious but I like my bream cook whole and simply fried, I don’t mind picking around the bones, I find round the backbone is the sweetest.
This still had the backbone in. 👍🏻
My favourite videos of you guys:-) catch with John and cook wit Jim!
Wonderful isn’t it. 😊
Yet again Jim pulls another amazing recipe out the bag so simple but looks so complicated with it all laid out ready to be cooked. Looking forward to another one with John dory or skate maybe a dog fish
We won’t be cooking skate. But we will do some more cooking soon. 😊
John and Jim are the best double act on TH-cam!!
Thank you Ralph, we are simply sharing what we love doing. 😊
John + Jim ( Spargos kitchen) = Delicious 😋
Winning combo. 👍🏻
Thanks again for sharing you videos ,it’s class to see the fish being caught then to see it cooked ,he makes it look so simple lol,,and so do you by catching them .☺️
Haha. I wish I could make the cooking look so simple as Jim does. 😊
It's amazing how much I have learnt by watching Jim he is a sensational cook and I have learnt so much from him and John I have learnt so much from you also my friend when we went out on the Man Down foraging in Falmouth I have watched loads of your videos and so keen to see what I can find out and about I have now even taken up fishing again and I thank you all for giving me these amazing videos as it helps with my well being amazingly 👏 hope to see you again soon mate from Brian Clemow
It is our pleasure Brian, I have said from the start that if the videos have helped in any way then they have been worth making. 😊👍🏻
What a feast! This maybe the best cooking one on your channel so far.
Thank you 😊
What a master chef! Always love it when you take the catch to John's! Thanks for sharing my friend 🤠
So do we. Jim is wonderful isn’t he. 😊💙
@@TheFishLocker sorry, Jim's😎
Love the kitchen its not to big not to small love the wood the whole set up and the fish looks amazing currently watching on my smart tv🥤🙂🍿📺
It is simply a wonderful family home kitchen. 😊
love the videos with your family mate, it makes it very personal.
Thank you. 😊
Well, your passion for fishing and Jim's cooking...I'm in heaven...only problem is its 2308 and I'm now hungry.
Haha. I get hungry again every time I go back to the videos for comments. 🤣
Brilliant thanks John. Always love to see Jim cooking. There's always something new to learn and another dish to try out. The Bream looked delicious but Jim's Saute Potatoes stole the show - I shall be having a go at them! Off across the channel for a few weeks with no internet, so may get a bit behind with the videos again. Regards to all - stay safe & well, Dave. 👍👍
Have a wonderful time. 😊👍🏻
Buy Jim a food temperature gauge John … God your a hard task master. That looks first class. Top notch. Salivating right now. Fantastic. 😯😋
Jim need only ask me and he could have any cooking implement known to man. 😉👍🏻
always love the cooking videos!
So do we. 😊💙
@@TheFishLocker- John - You can also use pliers to pull the fins out of the back before scaling so the spikes don't nail your fingers.
What a lovely fella Jim is, and what a lovely post. Always a pleasure to watch you and your family, proper nice.
Thank you Reece. 😊
"I Have Appetites That Need Sating" feels like it belongs on a T-shirt. XD With a mini John Dory on top XD Mini turbot on the bottom
🤣
I am still looking forward to the Fish Locker catch cook book. All good things come to thow's who weight. 🍽️👩🍳👌
Jim is penning ideas as we speak. 😊
Not sure if I've said this but major fan of Jim's cooking videos too. Love the catch and cook aspect. :) inspires me to try to be more creative in the kitchen haha. Thanks for the great content!
I am glad to hear the videos inspire you. 😊👍🏻
Love these videos. Particularly like to hear the reasons behind preparing/cooking things in specific ways - thanks!
It is our pleasure. 😊
Well John that made me very hungry. Jim is an amazing chef. Bream are a great eating fish. Thanks John once again for this entertaining vid
It is our pleasure Clive. 😊
Hi John. Great video as usual.
I wrote to you last year about me coming down to Redruth for a fortnight which I did and I have just arrived back again today for two weeks.
I was asking you about Rock pools when I was last here, I still couldn’t find any or where to look.
I have just bought the Insta360 One X2 and I also bought the waterproof case so I’m hoping to get some good video with that although I’m not a vlogger, I would like to do that but back home, Salford doesn’t have the same appeal as down here LOL, so I wouldn’t know where to find something interesting to video up there haha.
Say Hello to Jim from me please, and it was me that pointed out that Jim didn’t do the double dipping in one of his cooking videos he done which I thought was brilliant as that was extremely professional. 👍👍👍
Jim is totally professional. Even when he is taking the P. 🤣
Love seeing the videos with Chef Jim!
He is wonderful isn’t he. 😊
Mr spargo should do a TH-cam channel
Fantastic chef
He is wonderful isn’t he.
Hi John I've only just joined your channel and enjoyed every episode. Only tried sea fishing once from a small craft off the coast at Littlehampton - spent most of the day emptying my guts over the side, mal de mare extraordinaire!
I've been freshwater angling for best part of sixty years, but have decided to call it a day last year so watching you battle the elements is a joy to behold!
I am glad you can fish vicariously through our videos. 😊👍🏻🎣
@@TheFishLocker Oh no John I'm not a Vicar just a humble peasant, but enjoy the experience with you as substitute!
Awesome, Kondos to the chef. And well done, John. Nice to see your family there too.
Thank you Alex. 😊
Great to see Jim doing his thing!!! I could just taste it! It looked fantastic. Next time save me some lol. Tight lines mate all the best to you all 🎣🎣🎣
Haha. Nice try mate. I was licking the plate clean. 🤣
@@TheFishLocker 🤣🤣 can't blame you bro 🤣🤣🤣🤣
As usual another beautiful meal, Jim is so easy to follow with his recipes.
He makes them that way in purpose. 😊
Love the catch and cooks. That’s why many of us fish. This one was especially enjoyable. And what a delicious looking meal. Well done!
It’s really rewarding when you can eat what you catch isn’t it. 😊🍽
Well done, love the Fishing / cooking combo's. Enjoying the chanel very much. Looking forward to the next one. Thanks John Jim.
It is our pleasure Chris. Take care and have a great day. 😊👍🏻
the way the fish is being prepared makes me soooooooooo hungry
It was delicious. 😊
Wow , amazing. I love the video , it's amazing to watch the process. I hope there's more videos like this including this chef
Thank you . What a great video . I am hoping to catch my first Black Bream soon this year with my new boat .🤞 Matt from Weymouth 🍺
Good luck. 😊👍🏻
Love the Jim Cooking videos. Those potatoes are going to be done in our household soon!
I might get Hannah to do a video on how she cooks a roast dinner. It is honestly the best thing I’ve ever tasted. 😉👍🏻
@@TheFishLocker YES, PLEASE John. It's been TOO LONG since Hannah has done a cooking video.
I hope she understands that we all appreciate & thoroughly enjoy her culinary presentations. Especially, when she prepares those which are traditionally Cornwall and//or strictly British fare.
Best regards,
Ben
Ah nice one John , was much looking forward to this, and it didn’t disappoint. I mean the bream was nice but seriously what Jim put with it was immense mate !🌟. both of your efforts are appreciated 👍🏼👍🏼
Jim is amazing isn’t he. 😊👍🏻
More catch and cook please !
No problem. 😉👍🏻
Looked delicious my friend !
As I lay here tired after a long charter fishing trip everyday this week and a longer one tomorrow I can only think of how many people have never eaten fresh fish.
Here you showed us how a chef prepares a fish good enough to be served in any 5 star restaurant and me...well I'm happy if I just have mine deep fried.LOL.
In fact I was thinking...you know what..that fish would taste delicious on one of your 'On the beach' cookouts.
Just fillet... lightly bread....put some melted butter in a cast iron pan...have one of your fire logs....cook the fish and have some nice thick bread to stop up the juice and eat !!!!
Ahhhhhhhhhhhhhh......how nice it is to be a fisherman.
Cheers mate !
Glad to hear you are well brother and take care. 😊👍🏻🎣
john another great video.
jim is one good cook
these fishing and cooking videos are fantastic
Thanks Dave 😊👍🏻
Great video and a wonderful meal. Dinner and a show.
Thanks Frank 😊
Very relaxing to watch, I enjoyed that; very natural and easy going. My kind of kitchen!
Thank you. 😊
That’s awesome if you want the lemon seed to germinate put them in a dark cupboard for a week or so and it will happen
I will try this on the next Snapper I catch. Love the catch & cook videos with you & Jim
Thank you. 😊
family cooking together. can't beat it ❤
I agree.
Another recipe to add to the list to try! Always a fantastic video in the kitchen
Glad you enjoyed it. 😊👍🏻
The great Jim cooking supremely.
He is wonderful isn’t he. 😊