Dill Rice with Black Eyed Peas & Chicken (LUBIA CHESHM BOLBOLI) - Cooking with Yousef
ฝัง
- เผยแพร่เมื่อ 10 ก.พ. 2025
- Hi friends, today we are making something extremely delicious and a joy to make. Colorful, tasty, and a real treat for family and guests. You have lots of ways to make this your own, so feel free to add more or less of anything, use lamb instead of chicken or even add raisins, etc. The dish is called Lubia Cheshm Bolboli). (لوبیا چشم بلبلی) which is Dill Rice with Black Eyed Peas.
Enjoy and thank you for watching!
Ingredients List:
2 1/2 Cups Rice
1 1/2 Cups Black Eyed Peas
One Bunch of Fresh Dill 100grams
2 Tablespoon of Dried Dill (or you can use all dried or all fresh)
4 Quarters of Chicken (leg and thigh but its up to you)
2 Small Onion
3-4 Cloves of Garlic
1 Teaspoon Salt
1 Teaspoon Black Pepper
1 Teaspoon Turmeric
2 Bay Leaves
2 Small Cinnamon Stick
Liquid Saffron
Cooking Oil
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(Random Search Words to help others find this video: #dillrice #blackeyedpeas #lubiaachesmbolboli #lubia #lubiya #persianfood #iranianfood #mediterraneanfood #nowruz #ramadan #iraniancomfortfood #persiancomfortfood #cwy cooking with Yousef Iranian traditional how to cook )
Very very good ❤❤❤❤❤
Missed you so much. Great presentation.
Thank you! 💚
Thank you for this amazing recipe.. have been looking for it for long time 😊please don’t stop sharing
Dill rice is always a favourite! With khormeh sabzi.
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This is wonderful slow and relaxed and exact cooked food. Such a nice cooking stile!
Merci! 💚
So great! Thank you Yousef.
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🧿keep it up , wonderful recipe ❤
Thank you!
بسیار عالی .غذای ایرانی .❤❤❤❤❤
I am enjoying your videos!! Can’t wait to try.
Thank you! 🙏🏽💚
Very good food i love it
Thank you
You are wonderful! I love learning how to cook from you 🙏 thank you for making it so easy.
I liked very much, thank you👌👍
Very perfectly shown each and every step.... love and respect from India😊❤
Many many thanks, it looks delicious ❤
Beautiful and delicious dish. Great video too.
Thank you!
Great video as usual. Thanks!
Merci!
❤❤ sooooo tasty
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I bought all the ingredients and will make it tonight (with chicken thighs). Bought a whole bunch of fresh dill. My kitchen in New Mexico will smell great tonight.
Love your videos!
Thank you!
Wow love this Chef! Will try this!
Thank you so much!
Fantastic recipe, thanks
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❤️💚❤️💚❤️
Thank you, Yousef, for another wonderful and inspirational video! I am going to cook this dish tonight! 😁👍🥰
ممنون
Mmm. Looks delicious! 😋
Very well explained, thank you
Perfect 👌👌👌
Yum!😊
Thank you.
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Your food looks amazing. What brand of Zaffron do you use? 💝👍👍
Thank you. It’s from Iran, I’ll have to check as I have a few different ones
خيلي عالي. Do you have a d have a dolme recipe. All your recipes are wonderful. Thank you .
Thank you, yes, it’s on my list of videos to make soon.
Hi Chef Yousef!
I am a subscriber and I love your recipes.
In my diet, I need to eat whole carbohydrates. This means I can eat brown rice, but not white husked rice. Is it possible for me to use brown basmati rice without the husks removed, and make traditional Persian rice according to your recipes?
Should I make any changes? Will it still taste good?
Same process, should work ok. I’ve never tried mixing it with traditional Persian food so I can’t comment on that combo but I say, go for it!
Thanks, Yousef!
Delisioso
Thank you very much for your cooking videos which are very helpful. Was just wondering if that was a real white rabbit in the video when filming out of the window? 😅
Yes, that was our dear friend Marshmallow 💚
Vaii kheyli mamnuun baraye jawab. Maham yeki dashtim ke esmesho gosashte budim pashmak 🥰@@CookingWithYousef
Wouldn't be better not to rinse the rice with dill n peas
To save the taste and aroma?
Not sure.