I’m not Indian nor an expert on Indian food, but I just loves to eat it. I love good food in general. I just want to say I really appreciate these videos. I don’t think the food looks bad. It’s not just the restaurant versus home cooking, she’s also not showing us the final presentation. By the time things are served, they don’t look so liquidy matter how you cook them really, but also with the instant pot as well. Perhaps next time you should cut to the point where you have the table set and the meal being served so people can see how it looks in the end... Also there’s a lot that doesn’t translate to video about the advantages of the instant pot / electric pressure cooker until you have one and you are using it. I think this kind of video is more helpful to people who already have the device, rather then made for to entice people who don’t have it. So I find the complainers to be anti-instant pot people in the first place. In which case, really nobody is forcing you to buy one. But if you have one, this kind of video is a perfect demo of a “hybrid“ cooking that you do with the instant pot that saves so much time and energy. A lot of the rest, like how things smell and texture and the convenience, I’m afraid you have to experience to know. And honestly, if somebody is happy with their way of cooking with a regular pressure cooker or a slow cooker, or oven etc fine. I’m just happy to see Home cooking from all over the world with the instant pot. Thanks to videos like this that I’ve been experimenting a lot With pot in pot cooking and now it’s almost always multitasking in my instant pot even if it is reheating something while I’m making rice or boiling eggs while I’m cooking something else. For those of us who enjoy instant pot cooking, these kinds of videos are very helpful. I Love good food but I usually I am the person who’s working way too much to have time to cook, but this thing has been motivating me to cook more. And every single thing I made has worked out amazing. Thanks videos like this, I was already in the first week of having my instant pot doing pot in pot cooking - that’s how helpful they are, Thank you!
I really like this idea...its time saving, electricity saving, making 3 items to eat...we can do the tadka later on...this is the normal healthy food which we indian eat everyday..... it not always restaurant type one... keep it up.
Every one who is saying bad cooking must be impulsive eater there they are only noticing the appearance of the food. the fact that she taught saving time and electricity plus healthy meal that didn’t contain bad chemicals in it
Thanks for sharing! Just a suggestion - you can set it out for a minute instead of 10 minutes and still can cook it. If you set it out for 10 minutes, it will be over cooked.
Hello , I am a new subbie and got my instant pot recently. Was searching for indian recipes and found ur channel.. Really thrilled to see indian recipes with instant pot.. Thank you , keeep up ur good work .. Pls do some more similar recipes and house tips etc,. Thanks
Thanks Pri. I really love your recipes. Appreciate your help. I will be soon ordering Duo60. We r family of 2 but i do lots of reheat. My parents are coming soon to visit me. I also want to consider it for travelling to nearby places. I believe Dup80 would be too heavy for travel so may be i will go with duo60. Thanks again
Since the trivet that came with your original Instant Pot is so high, perhaps you could consider getting a round cake cooling rack, size 8" diameter. They're less than 1/2 " tall. I have seen them on Amazon as well as in department stores.
This is really helpful but could you please help guide from where to buy the stand and containers u used.. online i only get option to buy insert containers but nt the srand one u used.. please reply and let know since it ll be useful for all
Thanks for your video...Its very good.. can you please post link for those inside stackable containers, I have tried searching on amazon, but couldnt get..TIA
Hello! Thank you for your video! I tried doing pip in my 3 qt instant pot with alu matar and toor dal but it didnt come to pressure at all. Any suggestions??
They are type of tongs called sansi or pakkad. Here is a link to amazon amzn.to/2OMqoOv. You can also find other kitchen links in the description box above or on my amazon storefront. www.amazon.com/shop/lifestylewithpri
I'm always worried about the gap while placing the stackable pots inside the instant pot. What is the recommended level to place the stackable inserts ? Thanks
@@LifeStyleWithPri Thanks. That was my concern too. Does Saute need more heat than regular cooking? Apparently inner pot seems to be working fine for cooking.
I just love this! thanks so much for doing this video. I went and ordered a pot in pot for my instant pot after I saw this video. Could I ask a question about the rice layer? why did you not seal it with a lid before you set it off to cook? I noticed on other peoples videos they too cook things at the bottom (meats too etc) and just put the rice on top of a trivet in a pot with no lid. Do you want the rice take on the flavour of the potatoes(or whatevers cooking underneath) or does the rice stay white and not take up the liquids/aromas of the cooking underneath?? Thanks once again for a great video! Cheers from Australia!
The rice doesn't absorb any flavor or color of whatever else is cooking at the bottom. You can cover it too. I just leave it open so it doesn't get too mushy and easier to get it out
Thank you for your video. I am trying to understand the benefit of the instant pot . We can do the same thing using 3 burners right ? You do have some masala premade as well .. so how is IP a benefit
Hi there. The single biggest benefit of IP is that you can set the timer and walk away, do errands and come back and food is ready and warm. You cannot walk away from the burners. Another thing is that the IP can do many other modes like slow cook, yogurt, rice, beans etc that take the guess work out of how many whistles you need. It times such that your ingredients are well cooked each time. I have many other recipes that show the use of these different modes. Cooking multiple things at once is just one way i show the IP usage. Thanks for watching.
Great video, great idea. Are the pans you used for the dal and rice stainless steel tiffin set? You temper the onions, ginger, garlic in a ladle like spoon. Where did you get that?
Abi they are actually cooker inserts. You could use tiffin vessels. The ladle spoon is called tempering pan. All my stuff is from India. I have a inserts haul video with details and links to where you can but stuff
Hello pri , new subbie here. Checked ur instant pot recipes .. Awesome Could you pls m e more of indian recipes, yogurt making , fermenting dosa batter , idlis etc in instant pot, I couldn't find much references for these, thanks and appreciate ur hardwork.
How much water ratio are you using. 2:1 is the ratio. More than that may prevent dal from cooking. Also pressure level should be high. You can also try rice mode. If none of above works, check you valve and ring to make sure pressure is getting built
LifeStyleWithPri to 1 cup of dal I am using 2 cup of water. Yes pressure is building as valve pops up and when I release the pressure the pressure comes out. Have checked the ring it is in its track but loose. May be it is tight during cooking.
I tried it the same way yesterday but the daal was absolutely uncooked. It was toor fall soaked for over an hour. . Just aloo and daal. I did not cover the daal container. Do I need to cover the daal container too?
Yes, but it is more than a pressure cooker. It can work as a slow cooker, rice cooker as well. The best thing is that once you time it you don't have to wait and watch or count the whistles to turn off the stove.
How does the food taste in an instant pot? Similar to our regular gas pressure cooker? or does it have a peculiar taste that i notice when i use slow crock pot ?
bzldzl it tastes fine. i am not sure what crockpot taste you are referring to, but i have not had a problem. for usual dishes that need pressure cooking, it works just like manual cooker
Please can you let me know the size of ur instant pot. Is it Duo80 or 60? Want to get one where i can cook 2- 3 dishes together. Want to knw what u r using? Thanks
This one did come with my old instant pot model from 2012. The new ones come with a shorter stand. You can probably find one on amazon. This one has good reviews amzn.to/2AwHMxO
leaving that Hing bottle like that, grabbing that bottle by hand, and then grabbing other utensil, the area must be filled with that smell of Jung. Doesn't the smell get into your hair and clothes?
It does - depending on what I am cooking but that can happen with any food. Even having food in a restaurant with open kitchen can do that. I don't worry about it too much and I don't step out of the house directly after cooking lot of food.
LifeStyleWithPri After I learned about Hing, I bought it (the sane one I saw you sprinkling) and first tried to transfer the cobtent to another cobtaiber made of glass but ibstead place the whole thing as it came inside a glass jar used for canning. My goal was to put in beans as I tried to eat more bean dishes . Still learning different recipes.
I still don't understand how is Instant Pot beneficial? I can cook either same pace or faster using regular utensils. And surely I can cook multiple times better than what was shown. That was one of the least appetizing potato curries I have seen
This is regular home cooked meal so will not look like restaurant food. The best thing about this cooker is that you can do other things will it cooks and don't have to watch it or count whistles.
I’m not Indian and not an expert on Indian food, but I can tell that she’s showing us not what’s going to be served on the plate. It does look a lot better when you serve. And also, there’s a lot that doesn’t translate about the advantages of the instant pot or in electric pressure cooker until you have one and you were using it. I think this is a perfect demo of a “hybrid“ cooking that you can do with the instant pot that saves so much time and energy. Perhaps next time you should cut to the point where you have the table set and the meal being served so people can see how it looks in the end. A lot of the rest, like how things smell and texture and the convenience, I’m afraid you have to experience to know. And honestly, if somebody is happy with their way of cooking with a regular pressure cooker or a slow cooker at Centura fine. I’m just happy to see Home cooking from all over the world with the instant pot. Thanks to videos like this that I’ve been experimenting a lot With pot in pot cooking and now it’s almost always multitasking in my instant pot even if it is reheating something while I’m making rice or boiling eggs while I’m cooking something else. For those of us who enjoy instant pot cooking, these kinds of videos are very helpful. I’m not a big expert cook person and within the first week of having my instant pot I was doing pot in pot cooking, that’s how helpful they are. Thank you!
This Instant Pot is a ridiculous machine..A pressure cooker works just fine.. and the potato curry was abysmal.. khatte Aloo was a ridiculous recipe. Probably you're an NRI who will eat anything now which has Indian spices in it to get away from western bland food... Or simply you're just an amateur cook
What a moron she is not advertising her recipe Moron and every individual have their own taste. If you can't appreciate learn to keep your nasty comments to yourself Idiot she is showing u can cook 3 items at the same time in instant pot and if you hate instant pot so much why are you watching this video such a fool...moron
that's her recipe so dont judge she did not invite you to eat what she cooked.STOP judging Jeese Singh all Punjabi dishes are not HEALTHY u know it and the whole world
![[#2024MAMA] BIGBANG (빅뱅) - 뱅뱅뱅 (BANG BANG BANG) + FANTASTIC BABY | Mnet 241123 방송](http://i.ytimg.com/vi/EQsYfiPR9uM/mqdefault.jpg)
![ทุกครั้งที่หลับตา (Lucid Dream) - AYLA's [ Official MV ]](http://i.ytimg.com/vi/4i1OBAQyv58/mqdefault.jpg)
I’m not Indian nor an expert on Indian food, but I just loves to eat it. I love good food in general. I just want to say I really appreciate these videos. I don’t think the food looks bad. It’s not just the restaurant versus home cooking, she’s also not showing us the final presentation. By the time things are served, they don’t look so liquidy matter how you cook them really, but also with the instant pot as well. Perhaps next time you should cut to the point where you have the table set and the meal being served so people can see how it looks in the end...
Also there’s a lot that doesn’t translate to video about the advantages of the instant pot / electric pressure cooker until you have one and you are using it. I think this kind of video is more helpful to people who already have the device, rather then made for to entice people who don’t have it. So I find the complainers to be anti-instant pot people in the first place. In which case, really nobody is forcing you to buy one. But if you have one, this kind of video is a perfect demo of a “hybrid“ cooking that you do with the instant pot that saves so much time and energy.
A lot of the rest, like how things smell and texture and the convenience, I’m afraid you have to experience to know. And honestly, if somebody is happy with their way of cooking with a regular pressure cooker or a slow cooker, or oven etc fine. I’m just happy to see Home cooking from all over the world with the instant pot. Thanks to videos like this that I’ve been experimenting a lot With pot in pot cooking and now it’s almost always multitasking in my instant pot even if it is reheating something while I’m making rice or boiling eggs while I’m cooking something else. For those of us who enjoy instant pot cooking, these kinds of videos are very helpful. I Love good food but I usually I am the person who’s working way too much to have time to cook, but this thing has been motivating me to cook more. And every single thing I made has worked out amazing. Thanks videos like this, I was already in the first week of having my instant pot doing pot in pot cooking - that’s how helpful they are, Thank you!
I really like this idea...its time saving, electricity saving, making 3 items to eat...we can do the tadka later on...this is the normal healthy food which we indian eat everyday..... it not always restaurant type one... keep it up.
Every one who is saying bad cooking must be impulsive eater there they are only noticing the appearance of the food. the fact that she taught saving time and electricity plus healthy meal that didn’t contain bad chemicals in it
This is probably the only video in youtube with both an Instant pot and a LG Perungaayam box.
Thanks for sharing! Just a suggestion - you can set it out for a minute instead of 10 minutes and still can cook it. If you set it out for 10 minutes, it will be over cooked.
So awesome I am cooking 🧑🍳 in my Instant pot right now... thank you for sharing ❤️
I loved it thanks
I am always around Indians at my work place today I decided to prepare it myself 🥰🥰🥰
Same process we can do in pressure cooker also instead of instant pot
Hello , I am a new subbie and got my instant pot recently. Was searching for indian recipes and found ur channel.. Really thrilled to see indian recipes with instant pot.. Thank you , keeep up ur good work ..
Pls do some more similar recipes and house tips etc,. Thanks
Helpful video 👍🏻 how do u clean your pot ? Could you do a video on that? Your pot looks brand new
Thanks Pri. I really love your recipes. Appreciate your help. I will be soon ordering Duo60. We r family of 2 but i do lots of reheat. My parents are coming soon to visit me. I also want to consider it for travelling to nearby places. I believe Dup80 would be too heavy for travel so may be i will go with duo60. Thanks again
I got the idea on how u cooked all 3 items at the same time...nice job....
I guess this could be great for someone who is very busy.
Exactly what I was looking for..😍😍😍😍😘😘😘😘
This is a great video.
Wonderful example of pot-in-pot.
Super helpful, I've posted links to it a bunch of times.
Thank you again
Since the trivet that came with your original Instant Pot is so high, perhaps you could consider getting a round cake cooling rack, size 8" diameter. They're less than 1/2 " tall. I have seen them on Amazon as well as in department stores.
Perfect, very easy to follow along. I need to get powder instead of the little resin pieces of hing. Thank you!
This is really helpful but could you please help guide from where to buy the stand and containers u used.. online i only get option to buy insert containers but nt the srand one u used.. please reply and let know since it ll be useful for all
Wonderful, thank you very much
Thanks for your video...Its very good.. can you please post link for those inside stackable containers, I have tried searching on amazon, but couldnt get..TIA
Just posted video on inserts with some links. However, these are not available cheaply on Amazon. Best to get from India.
I was looking for this only thanks a lot 😊
Thanks mam you open the new Gate for me . I ll try it.
Did you use nashtedaan like small same size steel bowls its specific for Instant pot or we can use anything
Any steel inserts are fine
Thank you for sharing and the links 👍
Dear from where u buy tin and stand?
You&Me Vlog same question
Himanshi Vij yup 👍🏻😊
Hello! Thank you for your video! I tried doing pip in my 3 qt instant pot with alu matar and toor dal but it didnt come to pressure at all. Any suggestions??
Thank you.🙏🇨🇦💕
Hi what is that thing you used to take out your pots???? Please help. I think that may work better then the mini hand mitts??
They are type of tongs called sansi or pakkad. Here is a link to amazon amzn.to/2OMqoOv. You can also find other kitchen links in the description box above or on my amazon storefront. www.amazon.com/shop/lifestylewithpri
I'm always worried about the gap while placing the stackable pots inside the instant pot. What is the recommended level to place the stackable inserts ? Thanks
ThkQ. Helpful and informative.
Is it possible to Saute in the inner pot? Instead of adding ghee in the outer pot, I'd like to add it and saute it in the inner pot.
You will probably not get as much heat on inner pot size it will not directly touch the heating element.
@@LifeStyleWithPri Thanks. That was my concern too.
Does Saute need more heat than regular cooking? Apparently inner pot seems to be working fine for cooking.
I just love this! thanks so much for doing this video. I went and ordered a pot in pot for my instant pot after I saw this video. Could I ask a question about the rice layer? why did you not seal it with a lid before you set it off to cook? I noticed on other peoples videos they too cook things at the bottom (meats too etc) and just put the rice on top of a trivet in a pot with no lid. Do you want the rice take on the flavour of the potatoes(or whatevers cooking underneath) or does the rice stay white and not take up the liquids/aromas of the cooking underneath?? Thanks once again for a great video! Cheers from Australia!
The rice doesn't absorb any flavor or color of whatever else is cooking at the bottom. You can cover it too. I just leave it open so it doesn't get too mushy and easier to get it out
Thank you for your video. I am trying to understand the benefit of the instant pot . We can do the same thing using 3 burners right ? You do have some masala premade as well .. so how is IP a benefit
Hi there. The single biggest benefit of IP is that you can set the timer and walk away, do errands and come back and food is ready and warm. You cannot walk away from the burners. Another thing is that the IP can do many other modes like slow cook, yogurt, rice, beans etc that take the guess work out of how many whistles you need. It times such that your ingredients are well cooked each time.
I have many other recipes that show the use of these different modes. Cooking multiple things at once is just one way i show the IP usage.
Thanks for watching.
Hi where did you get the tall stand. the one I got from my insta pot is very short one. Appreciate your response.
perayya Ande I got it with my first ip in 2012. it was the lux60 version. I have seen this stand selling on Amazon as well
You never cook any food after adding lemon juice. Also, adding turmeric to tur dal while cooking is advised.
why not?
@@reanuqueeves5510 Lemon juice turns bitter
Please can you help..... in my insta I am putting dal in sealing and pressure cook for 16 mts but it is not cooking.
if your buying it from India what will be the perfect size for the separator for 5 lit cooker or 4 Lit
Super super super 🙏🙏🙏
Amazing!!!
Hi plz tell me the size of inserts
Great video, great idea. Are the pans you used for the dal and rice stainless steel tiffin set? You temper the onions, ginger, garlic in a ladle like spoon. Where did you get that?
Abi they are actually cooker inserts. You could use tiffin vessels. The ladle spoon is called tempering pan. All my stuff is from India. I have a inserts haul video with details and links to where you can but stuff
Hello pri , new subbie here. Checked ur instant pot recipes .. Awesome
Could you pls m e more of indian recipes, yogurt making , fermenting dosa batter , idlis etc in instant pot, I couldn't find much references for these, thanks and appreciate ur hardwork.
Need help.... my dal is not cooking though I am putting in sealing and pressure cook for 16 mts. Any guide. Thank you
How much water ratio are you using. 2:1 is the ratio. More than that may prevent dal from cooking. Also pressure level should be high. You can also try rice mode.
If none of above works, check you valve and ring to make sure pressure is getting built
LifeStyleWithPri to 1 cup of dal I am using 2 cup of water. Yes pressure is building as valve pops up and when I release the pressure the pressure comes out. Have checked the ring it is in its track but loose. May be it is tight during cooking.
Can I use any steel inner utensils in instant pot?
Yes, any steel container that fits within the main insert should work
Did you get those containers (where rice and dal was cooked ), with your instant pot ?
No, these are from India. I have separate video on inserts and links in description to get similar ones from Amazon
LifeStyleWithPri, thanks for the reply. Can you please tell me what was the rice and water ratio, and the dal and water ratio you took ?
A beautiful dish, now I have to buy one of those Novo’s.
Good one !
I tried it the same way yesterday but the daal was absolutely uncooked. It was toor fall soaked for over an hour. . Just aloo and daal. I did not cover the daal container. Do I need to cover the daal container too?
Yes, you should cover the daal container which helps it cook better. Also the ratio of daal to water should not be more than 1:2.
LifeStyleWithPri thanks! It was a lot of water! Lol! I believe that was ye problem! I will try again and let you how it went
I think that looks good
Are those tongs available anywhere? What are their names?
They are available at Indian stores. might be on amazon as well. I have a link on my other video "Inserts haul from india"
Where to buy insta pot in india from ? Price effective also ?
If you are in India, any stainless steel shop should have or shop where you can buy regular pressure cookers. Definitely cheaper to buy in India
i can bring you one
$100.us.
@@golflover65 It won't work there 😂😂😂 volts are different.
So this is a pressure cooker but electronic/automatic
Yes, but it is more than a pressure cooker. It can work as a slow cooker, rice cooker as well. The best thing is that once you time it you don't have to wait and watch or count the whistles to turn off the stove.
How much water you added to rice?
Water generally 2.25x of rice quantity
Hi thanks for the useful video. What size is your instant pot
6 qt
This is very helpful! Thanks. Where did you buy those grabbers to remove the pots from the ip?
Those are from India. But I have listed similar ones in the description for my inserts haul video. th-cam.com/video/23R6_ppquxs/w-d-xo.html
Is there a link to the tongs for gripping inner pots?
patelbrothersusa.com/store/index.php?rt=product/product&path=58&product_id=1447
Wow. Thank you for showing how to cook several items at once. Cool.
I guess I can give the dal a tadka before put it in the inner pot ..so 1:2 is the ratio for dal and rice..
Face problems in browning onions for pulao
That was very helpful. Thank you 😊
Kerla food ?
Use rice setting no pressure
I tried this. The rice ended up in the patatos. 😢
Can we stack ever silver vessels inside instant pot?
What dish are you cooking the rice/lentils in? How tall is the riser?
The vessels are steel inserts for pressure cookers. The riser is about 2 inches high
Thanks! Your tutorial is very impressive!
Really enjoyed your tutorial too. Where do you get the stackable inserts from?
The stackable containers are from India though I have seen them on Amazon as well.
Pressure king pro
How does the food taste in an instant pot? Similar to our regular gas pressure cooker? or does it have a peculiar taste that i notice when i use slow crock pot ?
bzldzl it tastes fine. i am not sure what crockpot taste you are referring to, but i have not had a problem. for usual dishes that need pressure cooking, it works just like manual cooker
im not clear hot the pressure gets in the bottom dish with the lid ... thats the only part thats confusing to me
Korby Waters it does work because there is water in each dish.
so the pressure build up in the bottom container... how tall is your rack so I can get the same setup
Korby Waters my track is about coupes of inches high
Your pot must be 8 qt.
What is utensil called on burner ? amazon link ?
The small one is used for tempering/chonk/tadka. You can search for tadka pan on amazon
Please can you let me know the size of ur instant pot. Is it Duo80 or 60? Want to get one where i can cook 2- 3 dishes together. Want to knw what u r using? Thanks
Mine is 6 qt IP LUX 60. For family of 2-3 this size works out fine
Is the iPot 6 or 8 or 10 quart?
6
Your rice container was above the MAX level.. looks like it would block the vents
I like how you sway from accent (Indian) to accent (American)😃 ... a la Madhuri Dixit.
U r watching too much Bollywood..........lol
Does the stand come w the instant pot?
This one did come with my old instant pot model from 2012. The new ones come with a shorter stand. You can probably find one on amazon. This one has good reviews amzn.to/2AwHMxO
Can u get the stand also from India
You will probably find something similar
The skin of the potatoes is the most nutritious part with vitamin C and fiber. Please do not remove. Nice video otherwise.
What kinds of this Indian food is,no masala no tomatoes not enough oil and all watery.
Navida Siddiqi Hehe..
if you are listening this is not "shaak" its lemon aloo. and u sound like an Uluuu. Listen and watch carefully
MOST COMPLICATED FOOD ! I wonder what stomach will say ?
I bet you ate American version of Indian food served in restaurants.
Take a bit time and cook properly! Omg! Aaloo looked bit mushy!
I didn't like the accent 🤥 its irritating
I know, but nobody forced me to watch. I managed to walk away with good info.
its because she is american.
u should wear ear plugs u r such an ignorant unappreciative miserable individual....moron
Don't watch A**hole!
system of a down
this is the most unappealing Indian food I have ever seen.
Kaz Daz so true
This is home cooked meal and will look different from restaurant.
She’s not showing how it’s served on the plate. I can tell this will be very tasty in the end as well as well presented.
This is wholesome, nutritious home cooked Indian food. Much healthier than restaurant food.
A pinch of turmeric in both dhal and aloo will make it look good and healthy as well. On the whole helpful video.
This is so dumb, looks more complicated
Potato over cooked.
hind is delicate... put it at last else all smell will be gone
Please .. dnt kill me with your american accent
I am never gonna eat that!! it looks terrible
leaving that Hing bottle like that, grabbing that bottle by hand, and then grabbing other utensil, the area must be filled with that smell of Jung. Doesn't the smell get into your hair and clothes?
It does - depending on what I am cooking but that can happen with any food. Even having food in a restaurant with open kitchen can do that. I don't worry about it too much and I don't step out of the house directly after cooking lot of food.
LifeStyleWithPri After I learned about Hing, I bought it (the sane one I saw you sprinkling) and first tried to transfer the cobtent to another cobtaiber made of glass but ibstead place the whole thing as it came inside a glass jar used for canning. My goal was to put in beans as I tried to eat more bean dishes . Still learning different recipes.
@@citizenofnowhere7776 hahahahahahahahahahaha...Hing does not kill u and smell does not stay ,,hahahahahaha
I still don't understand how is Instant Pot beneficial? I can cook either same pace or faster using regular utensils. And surely I can cook multiple times better than what was shown. That was one of the least appetizing potato curries I have seen
This is regular home cooked meal so will not look like restaurant food. The best thing about this cooker is that you can do other things will it cooks and don't have to watch it or count whistles.
I’m not Indian and not an expert on Indian food, but I can tell that she’s showing us not what’s going to be served on the plate. It does look a lot better when you serve. And also, there’s a lot that doesn’t translate about the advantages of the instant pot or in electric pressure cooker until you have one and you were using it. I think this is a perfect demo of a “hybrid“ cooking that you can do with the instant pot that saves so much time and energy. Perhaps next time you should cut to the point where you have the table set and the meal being served so people can see how it looks in the end. A lot of the rest, like how things smell and texture and the convenience, I’m afraid you have to experience to know. And honestly, if somebody is happy with their way of cooking with a regular pressure cooker or a slow cooker at Centura fine. I’m just happy to see Home cooking from all over the world with the instant pot. Thanks to videos like this that I’ve been experimenting a lot With pot in pot cooking and now it’s almost always multitasking in my instant pot even if it is reheating something while I’m making rice or boiling eggs while I’m cooking something else. For those of us who enjoy instant pot cooking, these kinds of videos are very helpful. I’m not a big expert cook person and within the first week of having my instant pot I was doing pot in pot cooking, that’s how helpful they are. Thank you!
bad cookjng
This Instant Pot is a ridiculous machine..A pressure cooker works just fine.. and the potato curry was abysmal.. khatte Aloo was a ridiculous recipe. Probably you're an NRI who will eat anything now which has Indian spices in it to get away from western bland food... Or simply you're just an amateur cook
Price?
What a moron she is not advertising her recipe Moron and every individual have their own taste. If you can't appreciate learn to keep your nasty comments to yourself Idiot she is showing u can cook 3 items at the same time in instant pot and if you hate instant pot so much why are you watching this video such a fool...moron
Not a good Indian dish
I bet you ate American version of Indian food served in restaurants.
that's her recipe so dont judge she did not invite you to eat what she cooked.STOP judging Jeese Singh all Punjabi dishes are not HEALTHY u know it and the whole world