Fluffy Asian Milk Bread Recipe (Hokkaido Milk Bread) | Asian Recipes
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- เผยแพร่เมื่อ 15 มิ.ย. 2024
- The ultimate soft, fluffy, Asian-style bread with tender-but-chewy texture...it seems impossible to recreate at home but as I will show you, it is so easy! With this recipe (and its secret ingredient) I can guarantee you will have success with this bread. So if you've been intimidated by bread baking before, trust me, this recipe is super forgiving and I promise you will enjoy the result!
This recipe is a great base for making other kinds of bread products you may have drooled over at the Asian bakery...once you make the dough you can fill it, top it, wrap it, braid it...the options are endless!
Wanna have fluffy bread like a Thai? Dip it in my PANDAN COCONUT CUSTARD!: goo.gl/7nHY8z
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the TH-cam channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via TH-cam videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes - แนวปฏิบัติและการใช้ชีวิต
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HELLO LOVELY VIEWERS! Important Note:
If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching!
Thanks Pai! We're gonna make this.... But.. My wife says your shirt is a sloth doing yoga. I say it's a raccoon? Who's right?
Eugene Liu It’s a sloth doing yoga.
Thank you thank you thank you for teaching me how to bake bread. This recipe was such a hit with my family. Now I’m addicted to making bread. You are so awesome!!!
tspon is tea spoon or table spoon ?
Bombogor tsp is teaspoon tbp is tablespoon ☺️
五年前做了很多次這配方的面包，非常好，現在五年後，今天還在做。感謝你用心的分享，希望有更多面包的食譜，謝謝🙏❤️
Never came across such an illustrative demonstration.before , each and every point is explained so clearly... nothing hidden..no secrets... most of all is your beautiful face... with constant smile... thanks PALI
She's just SO happy with this bread. ^_^
I failed at making this bread so many times until I tried this. The bread comes out super soft, like pillow and tastes amazing! I absolutely love this recipe. Thank you so much Pailin!
It's impossible to improve upon this video. What a BRILLIANT recipe tutorial. One of these slightly larger buns with a coffee in the morning is perfect if you know you'll be having a big lunch. Thank you so much for this video being EXACTLY the way it is.
Thank you SO much for this video. I appreciate your telling us not only what and how but WHY you are doing certain things. That's the mark of an excellent teacher.
Thanks turned out great !! Think we are the same love to touch and smell dough ....Was a bit worried because my mixer is not pink ?? But it was ok lol !!
Excellent presenter. Clear speech, Very easy, clear & friendly.
Love love love this recipe. Thank you so much for this bread recipe. I wanted to take a picture of it but it disappeared before I got the chance. It's literally the best bread I ever made. It was like heaven in my mouth. My husband is a bread lover and he could not get enough of this bread. So so delicious!!!
Looks like a lovely recipe to do with my 14yr old granddaughter when she visits🥰❣️Thanks much for sharing it with us🙏🎄
Am one of your avid fan,trying all your recepies,for this bread i like how it turned out for a beginner like me who does'nt have knowledge of baking at all,but with your simple instructions and rationales i was able to follow up easily,Gid bless you and more power,i like your cheerfulness while cooking,from Philippined
Asian breads are the best hands down. Thank you for another gorgeous recipe. 😋
This is the best milk bread I've ever made. Thanks for the recipe, my family loved it so much that whole loaf was gone in a couple of hours, gotta make more.
I love science and I absolutely love cooking and baking. I love you explain things scientifically and that just makes me want to study about food science! You really are my inspiration.
Beginners Hokkaido bread,fluffy and delicious,this is the best bread i baked
I flowed the recipe and it came out amazingly perfect and it was delicious. thank you so much.
Wow, that bread is just perfect. You did an amazing job as always.
Healthy Recipe Channel b
I made these this morning and it's by far, my favorite recipe. I add powdered butter to mine for an extra butter kick. Delicious!
I like the hand-mix of ingredients before turning on the mixer to ensure contents are well distributed. Piece of mind that the mix will be thoroughly blended.
Love watching and cooking with you your just the sweetest 🙏🏼👏🏻👏🏻❤️
Tried it yesterday, came out great, thanks for the detailed instructions!
I've been doing some quarantine baking lately and I tried this bread, wow it came out great and I don't bake often so I was very proud, I substituted about 3/4 cups of the bread flour for whole wheat and it still came out good, I baked mine into pull apart loaves instead of rolls, I'll definitely be trying this recipe again, thanks Pai
if i don't have evaporated milk,can i substitute it with fresh milk?
Thank you, Love watching you make the bread, have a wonderful day!
Oh my goodness that bread is marvellous, I just love your channel.
Best bread recipe and technique ever! Thanks so much, yummy.
This is the fluffiest bread I've ever made. Thanks so much!
I was scared to give bread making a go until I watched your video. I made this today and it was so easy and the bums turned out so delicious! My toddler loves it! Thank you so much for sharing your recipe Pai! xx
OH MY GOODNESS!!! THIS BREAD IS SOOO GOOD! SO YUMMY! JUST FINISHED BAKING IT. DELICIOUS! SO GLAD YOU POSTED THIS AND I TRIED IT. THANK YOU.
I made this today by hand and my family loved it!
I love watching your videos. I'm smiling the whole time I'm watching it 🙂
I tired it today. It worked! The fresh bread smells soooo good! Thank you for the video!
Lovely clear explanation
the first time I comment on youtube ever because I am so in love with your recipe..made it twice already..so fluffy and yummy..love from malaysia 😘 thank you for the recipe
Thank you!
These turned out great! I always have bad luck in the kitchen when it comes to bread but i followed your recipe step by step and they actually worked!! Thankyou so much for a wonderful yummy recipe☺️
Just made it. It comes out so fluffy.. thanks for the steps explaination and the recipe
Love this bread. Like your other recipes, it tastes and works like a dream. Reminds me of home. The tips are much appreciated. We don't get that in other recipes. You're a champ, many, many thanks. 😋😋👌👌👍👍
I have to say Pai...this is the absolutely the BEST milk bun recipe EVER!!!! Your instructions and the explanation was excellent and my buns turned out just perfect...I did do an egg wash before baking it, but my family says I have to double it next time!! Thank you Pai ... keep up the great recipes.
Excellent result! Thank you so very much; it’s exactly how I like it👍
I have tried this recipes ,the bread is super delicious and moist ! Thank so much Pailin, our family loves you 👍👍👍
I did it...So soft and yummy...LOVE IT
This turned out awesome! The bread was all gone within an hour after I took it out from the oven. Thank you soooo much for the recipe
Isn't she great?
Hi Pai, i like the way you deliver the baking procedure & your funny sometimes as well. I will definitely try making this bread👍
I really really enjoy watching u. U xplained d details well..❤️❤️❤️
Absolutely lovely buns. Will try it soon. Thank you for the recipe 😀.
Great recipe!! 👍👍👍 Excellent 👍👍👍👍 presentation!!
Loveeeee 😍milk bread!! 🍞
Thank you!!
I made these to go with our thanksgiving dinner and they were amazing! Everyone loved them… so fluffy and an almost laminated dough. Great taste too
Love love love!!!❤
That bread came out perfect!
I'm currently vacationing in Hong Kong and the last few days in Singapore. I love this bread braided around a hot dog and that is available at every bakery.
Best presentation ever!!!!!!!
This really works! I try with the Air Fryer. (Reduces temp to 160c and baked for about 10 minutes) This is my first ever bread. It turn out to be really great, my family love it. Thank you for this video.
Looks perfect! Can't wait to try this and the papa roti style! Those literally melt in your mouth! Thanks Pai. I love your videos
Yum! I bake bread all the time I want to try this recipe, it's almost like a brioche.
Wow!!! Well done, Pai!!!
Thanks for the recipe Pai.
Just baked..very fluffy and yummy 😁
I love your channel and the recipes are fantastic. Excellent.
Looks lovely. Will def. try it out.... Thanks for making this ...
My mouth is watering ....
I love the enthusiasm you show and will definitely subscribe. Not to mention those buns look glorious.
This an awesome recipe. It gives me lots of stuffing ideas.
I just made these buns. Wow. It's yummylicious. Thanks for the recipe.
Thanks for this recipe Pai! I made this last week and it was so delicious! The recipe was easy to follow too. One thing for those of you who plan to make it, this is a bread that should be consumed immediately. (I don't think it'll be a problem!) We could have eaten all the buns in one sitting, but we didn't want to be voracious eaters. Reluctantly, we decided to save a few pieces for the following day but alas, the bread wasn't as soft and fluffy anymore. Next time, we'll just eat the whole thing in one sitting :-).
Hi Pailin, I made the bread today it's gorgeous. Thanks alot
I totally will make this recipe, look yummy, thanks so much indeed, lovely
I'm new to this channel, and really like this little lady's personality so much. She's knowledgeable and a joy to watch as well. Makes me smile! Cracked me up that described the dough was smooth "like a baby's bottom," since I've said that about dough many times.
You are such a happy person ❤️ love to watch you. Will try these buns out.
Pai: girl, i love your video! It's my first time watching your video and you crack me up! you have such a fun personality! Honestly, I get so bored when i watch other you tubers, they make me fall asleep or I tend to fast forward, but girl, I watched your video from the beginning to the end. I also love how you explain why you do certain things, like letting the dough to set for a while before mixing other ingredients. It helps to know the purpose of the procedure. Keep up the good work!!
I'll try this 💖💖 thanks for sharing the recepies
ไพลิน you are so adorable making soft buns
Hi Pailin, I had just made these buns, it turn out super soft and tasty. Thank you for sharing this marvellous recipe. I really 💖 it.
i love milk bread and your mixer looks cool...
Just cooked this now and made 7 melon pans out of it.....the Japanese bread rolls with cookie crust on too. So soft sweet and fluffy 😋😋😋 thanks for sharing :)
by far... is the most informative bread making vid......Tanks.
Thank you!
Thanks 😂 you are baking !! I wanna meet your kitchen. Love that kitchenAid
Making bread is my fun and the dough is my friend now.
I love brioche, and i've know this recipe since a long time, and not yet done it. I love your smile and energy, and fun way to cook :)
Fantastic video on fluffy Asian milk bread ( Hokkaido milk bread) this is by far the best I have seen so easy to follow instructions, I can't wait to make this I love bread, must make this and I have subscribed, how could I not, 10 out of 10 for this video , once again fantastic
Too much science....love the presentation....lovely bread
I have to try this!
thanks, love. this one looks great
Thanks! This bread is also known as Yudane in Japan and Tangzhong in China. One thing in Japan that didn't come from China; it originated in Hokkaido as Pailin indicates.
Can't wait to try this recipe
I made it, it was super super soft n fluffy. Thank yoy for your receipe, Palin.
I ❤ her personality!
Woww..Thanks i found you here..I love making breads and It's a big help for me.Love yah❤
Oh my goodness. You are awesome. I was thinking of making this, but I didn't know how and your video just popped up on my feed. Thank you.
I heard you thinking ;)
i tried a few other milk bread recipes and all failed. yours turned out great!! i'm so happy! really appreciate the explanations behind the methods too. thank you!! 🤩🤩
Which other recipes did you try? Because this is not traditional so I’m curious
@@dcwatashi sorry, i can't remember. once i get a bad result, i remove the video from my list. not sure what you mean by not traditional. the other videos also have similar methods
@@sylvwu26 The traditional recipe doesn’t use sweetened condensed milk and they also refrigerate the rue and then bring it to room temperature whereas you just added it all at once. Now I have followed some of your recipes and they were awesome but it was your own native recipes if that makes any sense
@@dcwatashi her recipe doesn't use condensed milk. not sure what you meant by you have followed some of my recipes coz i never posted any recipes online. i live in australia, so i don't really know if it's traditional or not. turned out really well though 😊
@@sylvwu26 oh don’t mind me I haven’t had any sleep and I’ve watched so many of these recipes I’m getting them all confused but I have saved one that I’m going to make
Aaaah this looks so good ! It kinda looks like the brioche we eat in France but softer and fluffier ! I'm not good at baking but I want to try this so bad ! Thanks for the recipe !
I have a bread making phobia but this recipe changed my whole outlook on bread making! Buns came out perfect 1st time!
@Liz Lee probably? But I dont think it will be as soft and stretchy
Made it and it was perfect! Thanks for the detailed recipe
I think u are amazing , I like ur Facial expression when u talk , it’s kind of sweet and funny and shows us how much u love what u are doing .. I’ll try this recipe soon . Thank u so much and God bless u
Thank you Pai Lin. I liked this recipe and all your videos. You are so pretty and always smiling throughout your whole tutorial. I am going to try making this bread. So soft n fluffy.
Sangkhaya would be great with this for sure. They also do a Thai tea version of it, but I personally still prefer the pandan variety.
That blooper, though!
looks so delicious😍😍😋😋выглядит так вкусно !
Thank you so much for posting this recipe :D
I love baking bread and I took months trying to perfect my Filipino bread (Pandesal) recipe and this video is full of bread making tips that I could use to make an even better bread :P
I'll try this tomorrow and fill it with nutella :P
thank you for the recipe~! i made this and it came out perfect! wow :) it was my first time making bread and woah i'm so happy ^~^
hello is my first time here on your channel I loved it looks delicious I'll try to do it !! thanks for your class! 😉😉
Definitely making this! 😋
You're such a good teacher! I will definitely make this one and send you a photo.
They are perfect 😍
Looks perfect!