Billionaire Yacht Chef Explains How He Does It...
ฝัง
- เผยแพร่เมื่อ 26 ก.ย. 2024
- Welcome to Episode 3 of Axioma in the shipyard. This episode focuses on the galley and the gastronomy onboard and what the head chef Sascha does to produce incredible meals.
my-axioma.com/
Instagram:
Axioma: / myaxioma
Chef: / billionaire_ch3f
Jared Watney: / jaredwatney
Chef Dean: / theyachtchef
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Production by:
www.oceanairme...
www.jaredwatne...
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Sasha's face when he's talking about the produce! The passion and joy 💥💥
Amazing video Jared, made sure to watch it on my TV so I could fully appreciate the cinematography! Bravo 👏👏👏
Missing you already (((((
but your content ist stunning as well!
Now I know why you’re not putting out as many video’s, that was incredible! So professional looking it must have taken a ton of time to shoot and then edit.
Thank you Kevin. I really appreciate it. Almost as long as it took to film, to edit it. About 2 days film and 2 days editing.
Hye mate are you from ausie
Just stunning production quality as always, I would have loved just 30 seconds or a minute of Chef Sascha telling us about his background and how he came up that would have been awesome! But 9.5/10 for a superb video guys just a spectacle for the eyes and ears.
deep respect for the chef. not easy to keep the high end happy
Excellent quality on the video, edits, lighting, camera movements and especially the B roll-Beautiful! Great content too, I love hearing and seeing Chef’s process. Great video! Keep them coming.
Please show more of the work that goes on in the yatch behind thr scenes! I love seeing the cleaning and the renovations 😍😍
Great video! Thank you Sasha, you're wonderful! Happy Birthday Jared! Doing what you love and what you're great at! Your birthday cake looked amazing!!!
Thank you so much Jamie. It was such a treat!!
Chef is seriously talented just stunning food, love the way its shot 👍
Nice filming - particularly the long shot down the bar at the restaurant & the market footage. Bravo.
Great content, I loved to see the amazing presentation of the food he prepared, it is what drove me to click on the video. I have to be honest though, once I started watching, the most impressive thing about this video is the awesome production, video quality and editing. You don't see this kind of work done on mainstream television.
Thank you so much Rick. I appreciate the comment regarding the production. I have waited a long time to be able to finally create content like this. Covid had me stuck at home in SA for ages. The time I spent here was spent on building www.oceanairmedia.com , so this should be the first of many series like this. All the best
Happy Happy Birthday Jared, love the look in Chef Sascha's face as he talked about food. would love to see more of him and the other chefs while they are preparing the food for the crew as well as for the guest.
He certainly is passionate!!
Superb professional calm specific and enjoyable! No Hype or nonsense! Excellent!
Crazy deal land based resteraunts might change complete menu 3 times a year if that? If a chater is 4 days or 12 meals and 14 chaters a season the chef is changing/updating the menu 168 times a year just for charter guests and if crew changes he is updating crew menu as well. Lots of work indeed. Thanks for Sharing it Jared and hope your new Year is kicking off well. Happy Birthday as well.
2 videos in one week😱? Thanks again the amazing content!
You bet! More to come!
Great filming Dean! This was amazing to watch! Jared and team… Editing 🙌🏻
I would love to experience this kind of quality food and cooking like this chef does. Alas, it is out of my price range.
If I was a guest I would love to spend the day with the chef 👨🍳
Happy Birthday Jared!!!
Happy way belated birthday. Great video. I think it's easy to forget that you are just one person getting all these shots, angles and telling the story as opposed to a whole production team
Fascinating and enthralling video. Beautifully shot with excellent visual composition. Many thanks.
Happy Birthday Jared! Great video bud.
Terrific video!! I hope we see more of Chef Sascha in the future.I would love to see him create beautiful meals from various cultures. Happy Birthday Jared from Vermont
I love a chef that is totally serious about what he does and what he presents to his guests. Being a flexible guest also is important. You will get the best of the best and learn to enjoy new foods and dishes. I'm a very simple eater. But it would be absolutely amazing to have such a special meal.
Awesome video -- fantastic food footage -- and great insights from Sacha, the head chef -- thanks for another excellent video!
Refreshing to see a professional passionate about their job. Happy B'Day and I'm so hungry now...
Thanks for all your efforts making videos. You have become so good it doesn’t matter what the subject is it’s going to be a great video. However with a chef like this it was amazing. Happy birthday.
Happy birthday Jared!!! Great quality video. Kudos to Chef, for his creativity his expertise and his experience.
Looking forward to next video🍻🌴
I enjoy haute cuisine a lot.
Asian quisine, Octopus, Salmon.
Hickory Grill...
But also pizza, Steaks, Burgers.
Just as I like also Smoothies
and sometimes a good cigar, Pipe.
Happy Birthday Jared! And another stunning video! Sascha well done!
many happy returns of the day
Happy birthday Jared! May you celebrate many, many more! Also, make more great videos!
Amazing insights. Thank you.
Happy Birthday Jared. Hope you had a eonderful day and wish you all the best
Just loving your work I think we all under estimate how much effort and energy goes into producing such a high quality video thank you so much and please do more kitchen more food
Thanks so much Chris. Really appreciate that man
Amazing video quality, content and chef too. Keep up this amazing work you do and BTW, happy b-day Jared! 🥳🎉
Great video. Congratulations.
Amazing production quality mate. Every video better and better
Much appreciated Caio. Thanks for being here!
Michelin* quality production Jared!
Happy Birthday and Happy New Year Jared. 🎉 🎂🥳🎁🎉
ayeee finally yacht videos again!
Thank you✨
Heard Chef ! ❤
Gorgeous presentation ❤️ must taste delicious and very clean working place. Love the energy also. 🍀 beautifully filmed.
That is a professional Vlog for sure! Well done!! Amazing Chef and video to display his talents and the process.
Wow. That is a impressive Chef 👨🍳 I see World class restaurant after the stint on the yacht.
Happy birthday, Jared! Thanks for the video. :)
Thank you too! Appreciate it!!
Great content love it. Happy birthday Jared hope you have a great day
Thank you Stephen!!
So nice Chef!
What a cool video. Thanks!
Such engaging content. Makes you want to be there.
Happy birthday Jared :)
I hope your day is a good one
Would you be interested in doing a video with a novice female yacht owner as she goes through the journey of buying a first yacht, selecting crew (if needed) and first trip?
I could be 😊 info@jaredwatney.com 🥂
Bravo Chef ....
I’ve really gotta stop watching these videos while hungry cause there’s no where i can get caviar and truffles hahah
Wow!!! Such a sumptuous encounter.
Very nice dishes Chef. Viele Grüsse. Tom
Great and intrestering video. More of this, but less background music. What kind of equipment do they have inte galley (example pots and pants,oven etc) and difference between yach galley and a restaurant. Can you use gas and live fire on a yacht. Grill and bbq. And a bit of how the crew live onboard and there jobs. How do they shop, provisioning firms or not. do the shopping their self. And happy birthday Jared
Thanks Kim. I actually have a video of a breakdown of the galley equipment but it never made it into this video cut. Keep an eye on Instagram, I will likely pop it on there.
If I won the jackpot and was able to charter a yacht like this, I'd ask the chef to make me hamburger gravy on mashed potatoes. I don't like high cuisine and I think it would be fun to see an accomplished chef cook some college student food.
Happy Birthday Jared (probably a bit late but... :D ).. That food looked amazing. Love these videos...
Thanks so much!! Appreciate the wishes!
Happy birthday Jared! 😁
Wonderful content creation Jared!!! How do chefs get liquid nitrogen on a yacht? Are there laws in different countries? How does this work?
Well, that ship is for sale now...
Everything fresh and readily available. What news there?
Happy birthday jared🎂
its pretty cool this billionaire is so humble to still prepare food for charters even when he doesn't need to.
Everything he made looked amazing!
He often posts on instagram of what he makes so give him a follow
@@jaredwatney Done! And thanks.
When u coming to Antigua?
Great content, Happy Birthday Jared...late...
I’ll book a month please.
Sascha is great!!
Yacht was seized in 2022! Hope this very talented Chef still working?
That vid made me so hungry!!!
2 minute noodles and Tabasco sauce. And I’d be peachy.
Haha! If you asked him to cook it, it would probably be the best in the world!
@@jaredwatney ;-)
My friend!!!!!
AMAZING!!!
Brilliant
Thank you!!
loved this and i'm a little toasted but I was trying to understand for too long why a chef who is worth billions is working on a yacht. :D
I though this was going to be about a chef who was a billionaire and how he did it. Ahh, it remains a mystery or an impossibility. (Kudos to Sasha, he's awesome).
Wow 🤘👍
I could watch this on loop 🤩
Great video but I don't get the billionaire reference?
All the best 💥⛵🥇
wow, he is impressive
He really is!
Yay ❤️
The guy is a PRO
I'm assuming that all the staff perhaps with the exception of the maintenance engineer have been laid off. This yacht was seized by the Gibraltar Admiralty Court, and is being auctioned off due to a non repayment on an outstanding loan. J.P. Morgan petitioned the Court in order to recover an outstanding $20 million loan against the Russian owner. Although the yacht is valued at $75 million, it's expected to sell for a lot less next week. Just shows that even billionaires can face cash flow problems.
hunger ! :-)
oh nice its Sanji
The title make it seems like the chef is a billionaire
It’s his Instagram handle. Bit of a play on words I suppose
@@jaredwatney ok, now the title make sense
The slower you plate up the food the better it taste
So he's a billionaire chef? Or a chef on a billionaire's yacht?
Nice 👍
Thank you! Cheers!
Now I want sushi👀👀and basically everything this man can make🥵
Express delivery from the Caribbean and it may still be better and fresher than most meals.
HappyBirthday🎂🍾🍾🍾🍾🍾🍾🍾🍾🍾🍾🍾🍾🤘🏽🕶️🤘🏽
Thank you my friend!!
So sad to hear it has been seized 😞😞😞
He said 40 charts a year? I was not expecting to be that much, the yacht is full every week then.
14. Sorry, accent can easily be misheard.
So, only some will eat Z bugs.
Por que no se pone guantes para cocinar es lo mas higiénico y queda muy feo no llevarlos ,que extraño que no se lo exijan por contrato
Algunas comidas se cocinan con guantes. A veces es menos higiénico con guantes que lavarse las manos muchas veces mientras se cocina. Traductor de Google, espero que esto haya ayudado
@@jaredwatney muchas gracias
so the yacht chef is a billionaire? 🤔
I'm Cook men you can give me jobs Bat I can speak French