We’re intrigued by this newest offering. Thinking it would be great in DD’s RV. Was hoping to see how it nests together for storage. Maybe in your next video? Thanks
I took the leap, had been on the fence since I got their initial emails about a new product. I have the Wonder Mill, but sometimes I'm making more than one type of flour, good to be able to do more things at once.
I just pre-ordered my Nutrimill Impact. Thank you Mary for your discount code and for your videos explaining how to mill your own flour! Now I just need to decide where to purchase my wheat berries. Love your channel ❤
I have the classic and have only used it once and that was just to see how it works. I have probably had it for 2 years or more. I have all kinds of grain but I'm stuck on knowing where to set the dial. I love the directions on the new Nutrimill. The directions seem so easy to understand.
I just found your videos, and I watched this one. I have a manual grinder that I really dislike. I talked to my husband about it as I had spent a lot on that one, but he said it was up to me. Guess what I just ordered? Can't wait to see your other videos using this.❤
Oh gosh, I would love one of these, I think. I have the classic nutrimill, which I like a lot, but it seems a lot bigger than this little one. Would you do a video where you have the Classic and the Impact side by side, Mary, so we could get a real idea of the size difference? Thank you for this video! Very interesting.🌻
I love my Mockmill. But if this had been available back in January I would have bought this one. The price is crazy good! Thanks for the demo for this grain mill. ❤❤❤
I’ve been trying to order this mill through you for over 30 minutes... keeps saying,”something went wrong “ invalid domain”. I’ll try again the a.m Thank you, for all your wonderful tips, explanations in detail and delicious recipes. Looking forward to grinding my own flour soon. 🥰🌿🕊
Will there be more of a Black Friday discount? Or will preordering now with your code be the same as during the Black Friday sale? I’m SO excited for my first mill
Awesome, thank you! That flour looks very fine! 😍🤩 The Mockmill is more coarse, feels like sand, even on the finest setting #1, but "fine enough" I say, meh, it does the job. I might have to buy this. I mill exceptionally fine flour on the manual Wondermill and I miss it when I use my Mockmill. Even so, I'm still so glad and grateful for electric grain mills!
Sounds like you need to adjust your MockMill. I have had the MockMill 100 and have produced the finest flour. The MockMill has infinite settings, you just have to know how to adjust to get it to go finer. I would recommend re-reading your manual for how to loosen the knob to move the setting handle to allow your MockMill to grind finer. Hope this helps!
@BreadChickensQuiilting Thank You! I've been using it daily for 1 year and had NO idea there was so much nuance with adjusting the fineness! I thought the numbers are what they are and the flour you get is what you get and that's it. I assumed that the ticking noise from stones touching is a bad thing. No, you want the ticking noise. I have improved the fineness of my flour and I have you to thank for that!
@BreadChickensQuiilting Not to be dramatic but you changed my life. The flour feels sooo good now, the bread dough feels so much better, I'm so very thrilled with my Mockmill now! 🤸♀️ Can't believe I went a whole year with sandy flour! 🤦♀️
Yeah!!!!!!! I’m am so so so so glad that it helped!!! Now, you can mill anything and make anything you want with success!!!!!! Have fun and happy milling!!!!!!!!
I always thought that it would be best to have a stone grain mill since I heard that the impact mills destroy the nutrition of the grain. Is that only because of the heating where is that because of the bursting? Just wondering if this might be a possibility lol keeping nutrition at a high level
I've used the stone mill and impact mills. This particular one is the coolest I've felt the flour be immediately after milling. I was really surprised!
The loss of nutrition is from heating the berries too high, so the cooler your flour is when grinding, the less chance of nutrition loss. This grinder sounds like it keeps the berries about as cool as an impact mill could. All grinders, manual and otherwise, need to burst the berries to grind them into grain. I heard the thoughts about stone vs impact mills too, and while there is a small nutrition loss, you will still be gaining so much in nutrition by having freshly milled flour, I went with an impact type mill because of price. They are significantly cheaper.
We’re intrigued by this newest offering. Thinking it would be great in DD’s RV. Was hoping to see how it nests together for storage. Maybe in your next video? Thanks
What a good price for a good mill! If I didn't already own a mill I would get this one.
I took the leap, had been on the fence since I got their initial emails about a new product. I have the Wonder Mill, but sometimes I'm making more than one type of flour, good to be able to do more things at once.
I just pre-ordered my Nutrimill Impact. Thank you Mary for your discount code and for your videos explaining how to mill your own flour! Now I just need to decide where to purchase my wheat berries. Love your channel ❤
I have the classic and I am very curious how these two compare. Thanks for making this video and all the great information.
I have the classic and have only used it once and that was just to see how it works. I have probably had it for 2 years or more. I have all kinds of grain but I'm stuck on knowing where to set the dial. I love the directions on the new Nutrimill. The directions seem so easy to understand.
I understand that! I mill all of my wheat with the top dial all the way to the left and the bottom dial at 11 o'clock. I hope that helps!
I’ve tried several times this morning....same-I even tried on my iPad.
Try this direct link: collabs.shop/wcsejb Don't forget the coupon code at checkout: rose20
Very intersting
Love this!
I just found your videos, and I watched this one.
I have a manual grinder that I really dislike.
I talked to my husband about it as I had spent a lot on that one, but he said it was up to me.
Guess what I just ordered? Can't wait to see your other videos using this.❤
Thank you for this tutorial. I just ordered the Impact using your code!
Awesome! Thank you!
❣️
Mary, I kept waiting for you to say, but WAIT, there's MORE!!! 😂😂😂😂
❤
Oh gosh, I would love one of these, I think. I have the classic nutrimill, which I like a lot, but it seems a lot bigger than this little one. Would you do a video where you have the Classic and the Impact side by side, Mary, so we could get a real idea of the size difference? Thank you for this video! Very interesting.🌻
Yes. Coming next week!
@@therosehomestead2 Awesome!🌻
I love my Mockmill. But if this had been available back in January I would have bought this one. The price is crazy good! Thanks for the demo for this grain mill. ❤❤❤
I’ve been trying to order this mill through you for over 30 minutes... keeps saying,”something went wrong “ invalid domain”. I’ll try again the a.m Thank you, for all your wonderful tips, explanations in detail and delicious recipes. Looking forward to grinding my own flour soon. 🥰🌿🕊
Oh, no! Let me know if it still doesn't work and I will send you the link myself.
Will there be more of a Black Friday discount? Or will preordering now with your code be the same as during the Black Friday sale? I’m SO excited for my first mill
Thank you Mary I need one. ☺️🙌🥳
Yay
Awesome, thank you! That flour looks very fine! 😍🤩 The Mockmill is more coarse, feels like sand, even on the finest setting #1, but "fine enough" I say, meh, it does the job. I might have to buy this. I mill exceptionally fine flour on the manual Wondermill and I miss it when I use my Mockmill. Even so, I'm still so glad and grateful for electric grain mills!
Sounds like you need to adjust your MockMill. I have had the MockMill 100 and have produced the finest flour. The MockMill has infinite settings, you just have to know how to adjust to get it to go finer. I would recommend re-reading your manual for how to loosen the knob to move the setting handle to allow your MockMill to grind finer. Hope this helps!
@BreadChickensQuiilting Thank You! I've been using it daily for 1 year and had NO idea there was so much nuance with adjusting the fineness! I thought the numbers are what they are and the flour you get is what you get and that's it. I assumed that the ticking noise from stones touching is a bad thing. No, you want the ticking noise. I have improved the fineness of my flour and I have you to thank for that!
@ Happy to know that it helped!!!
@BreadChickensQuiilting Not to be dramatic but you changed my life. The flour feels sooo good now, the bread dough feels so much better, I'm so very thrilled with my Mockmill now! 🤸♀️ Can't believe I went a whole year with sandy flour! 🤦♀️
Yeah!!!!!!! I’m am so so so so glad that it helped!!! Now, you can mill anything and make anything you want with success!!!!!! Have fun and happy milling!!!!!!!!
I have a harvest but does this do a finer mill than the stone grinder mill?
The Harvest will give you the finest flour 😄
@ great!
How loud is it compared to your other mills?
I'm going to record them tomorrow in a video so you can hear them. I would say they are similar in sound, though.
I always thought that it would be best to have a stone grain mill since I heard that the impact mills destroy the nutrition of the grain. Is that only because of the heating where is that because of the bursting? Just wondering if this might be a possibility lol keeping nutrition at a high level
I've used the stone mill and impact mills. This particular one is the coolest I've felt the flour be immediately after milling. I was really surprised!
The loss of nutrition is from heating the berries too high, so the cooler your flour is when grinding, the less chance of nutrition loss. This grinder sounds like it keeps the berries about as cool as an impact mill could.
All grinders, manual and otherwise, need to burst the berries to grind them into grain. I heard the thoughts about stone vs impact mills too, and while there is a small nutrition loss, you will still be gaining so much in nutrition by having freshly milled flour, I went with an impact type mill because of price. They are significantly cheaper.
Since it's all plastic, is it BPA free?
According to a Google search, the plastic nutrimill uses is bpa free.
❤❤❤😊