Fluffy Scrambled Eggs - Martha Stewart
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- เผยแพร่เมื่อ 5 ก.ย. 2024
- In this edition of Martha's Cooking School, Martha Stewart demonstrates how to make, season, and plate fluffy, non-stick scrambled eggs.
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I'm not a cook, by any stretch of the imagination. I did make scrambled eggs, following the instructions in this video, they were the best I've had in a very long time!
Thank you, Martha!
Wow! That's EXACTLY how I like my scrambled eggs. Very few restaurants make them this good and delicious. Way to go, Martha!!!
I agree!! Have never had soft scrambled eggs like that in a restaurant. I stopped eating eggs, but this makes me want to try it again!😄
@@am2320LG After I made that comment 2 years ago, I tried making the eggs just like she said and it came out great! I haven't been eating eggs in the longest time, but now that I watched this video again, I will try making eggs like this once again. I'm glad I saw it again as a refresher.
The best scrambled eggs I had were at a YWCA cafeteria in Boston, not in a restaurant 😄
@@francois3116 Can you teach us how to make them? I'd love to see.
@@robertriley9091 I wish I knew how the kitchen staff made them, actually ! But this residence unfortunately no longer exists. It was the YWCA Berkeley Residence on 40 Berkeley Street, 02116 Boston, Massachusetts... 18 years ago ! 😄 Great and helpful staff.
Martha does it again! Scrambled eggs SHOULD be an easy thing. Anytime I need help with any type of food, Martha always has my back.❤
I'm from Australia, never seen a Martha Stewart recipe before, heard about her from pop-media, she prepares eggs exactly the way I do, even stressing the important of a heated plate. She's marvellous.
Yes I agree! People who do exactly what I do are just the best people that you could ever find!!!
Most cooks say never overcook scrambled eggs but somehow most of them do. Eggs will continue to cook out of the pan. The secret is to get them out of the pan while they're still slightly creamy. Martha does that perfectly.
Are you a professional chef?
Martha always makes perfect recipes. I love soft fluffy eggs.
If anyone knows how to scramble an egg ...it's Martha!
I love your soft voice :3
Bravo, Martha! Curiously, of all the many online demonstrations of 'perfect scrambled eggs' by renowned chefs, Martha Stewart's is the best... in my opinion. Simple succinct directions and accurate. Her finished eggs are the only ones that came out perfectly, as most people would like. Most of the others' came out too watery and undercooked, or too hard and tough, overcooked. In my opinion, scrambled eggs should be soft, fluffy and moist. Must, must, must be cooked on a very low heat. ( My hint: put the pan at the LOWEST heat FOR AN EXTENDED TIME (not 2 minutes or 5 minutes) so that the pan is truly heated but at the correct temperature. Maybe first thing to do when you wake up, then go to it 20 or 30 minutes later. Sitting in a kitchen cabinet all night the pan is probably too cool to heat up quickly and sufficiently on a low temp. )
I use this method. It's the best. Creamy, rich and a great texture. Thank you Martha for showing me the way.
I've never looked back since I discovered this method. It's actually fun pushing the cooked parts into the center. This lets you cook the eggs exactly as they should be cooked with little fear of dreaded overcooking
That's the way I've been taught to cook them, great flavor too!
Eggs are my favorite food, thousands of ways to make them. I wanna marry Martha!
DAMIX007 relax cuh
Although I like my eggs cooked a bit longer this the way to cook scrambled eggs just butter and eggs no silly complicated recipes are you listening Gordon Ramsey!
Agree..
I eat mine like that too
EGGSACTLY!
Are you calling this scrambled eggs? This is the start of an omelette wtf
Gordon Ramsey’s recipe is just as simple, just a different technique
if im jealous of anybody its martha stewart she knows how to cook and shes reaching billionare status DAMN
Martha, you're the best.
That's perfect.. just the way I like it tq
I've seen people do aaaaall kinds of crazy stuff to their eggs in their videos of the "perfect" scrambled egg and they still come out all weird looking or really not appetizing. This is the first video I've seen where the eggs come out looking yummy and the process to achieve that is very simple. Thumbs up for me.
Perfect. The way I like my eggs.
perfect recipe.
I love scrambled eggs
I like them like this, soft-scrambled. I’ve never gotten sick. I’ve been eating them this way for years.
looks lovely & deelicious !! I am going to make my own "Martha Stewart's fluffy scrambled eggs" for breakfast, from now ! thank you so much for this sharing !
Thank you so much I didn't know how to make it so perfect like this
Everyone can cook their eggs as they see fit. There is no right or wrong way, only what makes you happy! Food is not about rules and must-do’s. Eggs are a classic comfort dish, they can be used in almost anything and eaten whenever you want! If you like your eggs browned, brown em up! If you like them creamy, get to creamin em! If you like them runny, get those shoes on man! 😂 Cook those eggs however tf you want dude! Don’t let the food police or the uppity European amateur chefs rule your kitchen!!
😁
Looks so JUICY and AMAZING
Martha is the woman! She knows exactly what she's talking about and doing!
Cheers luv.....MARTHA HAS THE MECHANICS......
Those eggs are truly perfect, notice she rolled them slightly just so the wet egg hit the skillet and out they came....perfect eggs
I made these for my partner and I this morning, just substituted the butter for Clarified butter and some olive oil, otherwise eggs turned out perfect just like she says! :)
I love her. She's so eligant.
Learn to spell elegant if you are going to use it in a written sentence.
Thanks a Ton! It's really quick for first-day-at-school-don't-want-to-be-late-breakfast😂😂
Far better than Gordon Ramsay's scrambled eggs. Love this lady's voice.
i agree!
Have you actually tried both recipes? This is basically an omelette broken up.
@@michaellaidler7143 No, it isn't bud.
They looked delectable. I sometimes add a tablespoon of cream cheese to mine.
🍃🗣 🏷 📜🏷📜🏷📜🐢
You’re right. I didn’t need to add anything - no milk, just s/p. I wasn’t letting the pan get hot enough first, and I wasn’t turning it low enough and going slow enough. I did it your way and they were absolutely perfect. Now I don’t have to go out for great eggs anymore! Thank you!
just made them so good😋
Best video I've seen so far
Did you see Gordon Ramsay's version
+aj weiss ah are you for real Gordon Ramsay is useless he even burns the toast
+Rachel Ray he's useless alright... 118 million dollars worth of useless-
+aj weiss its easy be foolish when you have loads of money to spend. whoever took him on was.
+Rachel Ray Her method sucks. I like Gordon's. my opinion.
Everyone saying the eggs are undercooked seem to have completely ignored the part about using a heated plate. That's because they keep cooking after removing from the pan. And if the plate is heated, it will continue the process without overcooking. She didn't say it just because she likes to have her raw salmonella eggs, while feeling the warmth of a hot plate in her hand folks.
Kept it simple....nice video
beautiful
Beautiful
The scrambled eggs look delicious.
Can’t even lie, these are PEREFCT
I like mine just like that! Perfect.
thank you this really worked
ThankYou I told my dad and my mom i loved it and my mom and my dad as so
this is pretty good
They look perfectly cook, at least here in Europe. Over cook scrambled eggs is just a crime.
+Xavi Sánchez It sure is. haha
+Xavi Sánchez Perfectly cooked??..those eggs were runny as a toddler"s nose.
+Paul Shalom YUP
+Paul Shalom Hhaha...funny
understandable but all that butter and then cream is overkill to some Americans and too rich.
high as hell about to cook this wish me luck
Yum yum Martha..
I agree with others. Americans REALLY overcook their eggs to the point its rubbery. Since many restaurants serve their eggs really hard (and burnt), so many people think that's the norm. Not good.
I don't know what most Americans do, but this is eggsactly (get that?!) how I make my eggs. I hate hard, burnt eggs.
Preference on eggs is just like steak...some like it rare, some like it well done. You can easily get eggs beyond runny without getting them rubbery. I really helps to add a tablespoon or two of milk per egg. I thought Martha Stewart, of all people, would know that. My mom taught me that over fifty years ago.
Americans overcook their eggs and steaks.
Steve M looks
Everyone likes their eggs cooked differently, there is no right or wrong way . Cooking is about taste and enjoyment, there are no set rules, everyone gets to decide for themselves what they like. That’s GOOD.
great way to enhance the color of the video
Simple and so effective. I don’t add anything either it’s just eggs, butter, salt and pepper once done.
Martha I trust you
Infinitely better than the way Gordon Ramsey and MPW make theirs
I sure miss having chickens and fresh eggs. I love Martha and copy all her recipes.
I cooked eggs like these and it was amazing 😉
I do mine on low very beaten eggs and butter on pan. Then I draw the egg in toward the center. Again Until no liquid and fold eggs over eachother. Not wet and creamy, a little creamy, very fluffy, and seasoned with pepper and salt.
U do
Gee Martha, why didn't you tell us the burner setting for this cook?
It would help!
I used to like my eggs dry too, until we had to make eggs for a culinary competition which required them to be just-set. Ever since then I have absolutely adored the velvety-rich texture of just-set scrambled eggs with a tiny tiny bit of runny-ness. Before you turn your nose up at it, I implore you to give these eggs a try with good butter and finished with a few grains of salt. It will change your breakfast forever!
I've heard that adding milk while whisking helps to volumize the fluffiness.
seems to be some debate if you google it, i think i prefer to add milk
Thanks Martha.
happy birthday
when you been knowing about martha stewart for over two decades and you finally realize what the hype was about!
Did a taste test once and people like them better with milk or cream than with nothing. However, it comes down to personal preference and if you prefer them with no milk or cream then go for it.
Quixote1818 I use water in my scrambled eggs and get lots of compliments.
Thumbs up, wet scrambled are the best.
I’ve recently begun browning the butter before I add the eggs. Yummy.
Nothing needs to be added to the eggs. If you want them fluffier, just whisk them until they start to foam.
🥑🍳🥚🍳🥑
Queen of the Kitchen! I like her method way better than Gordan R's
The real win would be cooking it like the Asian chef's do using chopsticks...
Martha, Paula Dean, Julia Child are the very best ever.
That was quick. Never seen butter or water react like that in a skillet on low heat though.
the best eggs very nice
That's the way I cook scrambled eggs.
Martha Stewart is new to the cooking world and will improve in time. She is a dedicated masonist, television icon and writer.
please don't tap the eggs on the edge of your bowl, tap them on a flat surface. You'll avoid any fine chips of shell or bacteria getting in the eggs.
Even if that is when you cook an egg you are killing the bacteria in the eggs in the firat place.
What do you think about using a cooking spray instead of butter? I am thinking if the eggs are so fresh and tasty "why add the fat from the butter?"
After years of making awful, over-mixed eggs leeching liquid from adding milk or water, this is it. This is the only scrambled egg video you'll ever need. All the other videos on TH-cam are too long and are full of empty promises.
😂 😂 😂
Actually, you might not even need the butter in the pan, according to America’s Test Kitchen.
Or you suck at cooking and can't replicate them.
Don't flip the eggs when you remove from the pan. Slide them onto the plate the way Martha does here. I think it is easier to scramble 3 or more eggs. Scrambling only one or two is not as easy to make them look fluffy.
Man, makes _me_ want some eggs right now!
@Sue Taft soft boiled eggs absolutely rock my world!
...but peeling them doesn't.
See, this is how I like my creamy scrambled eggs. The one Ina garten made with a toast seemed too wet 😂
I know a lot of diners and chefs in general cook eggs like this but I know personally for me and many other people we like our browned and not runny
Okay Martha I got it down pat thank you very much I was always jealous of my husband's scrambled eggs were always better than mine maybe now mine will be as good as his two have a happy holiday Cathy
Perfectly cooked!
cook a bit longer, you dink !!,...................woo hoo !!
J.R. Zippie OPPS........was meant for markos zala.....woo hoo !!
Perfect!
+John Karavitis I have reheated food on my plates before and it's never cracked
i like my eggs browned and hard. just a weird preference if they are all fluffily i feel like ill get salmonella
Tubular
B
Love me some Martha Stewart.. I dont care what anyone says.
I used some grated sharp Cheddar cheese and a spoonful of sour cream because I didn't have Creme Fraiche, using a pot instead of a pan and found that I kept more moisture in them (I need a cooked egg and I usually cook them to "death") The one thing I Didn't do, although I ended up with soft,moist eggs was to fold instead of continuous stirring, that ended up with a granular consistency. And I nuked my bowl before dishing out the eggs.
Well done, except she didn't warn about residual cooking which is so important when cooking eggs, that if they look done in the pan, they'll be overdone on the plate because of residual (also called carry over) cooking, so plate them on a warm plate when they're ALMOST done in the pan, not when they're FULLY done in the pan.
+RB Redmond Red, that's too heavy a concept for most of these idiots to understand...
perfect, moist
❤ Lovely ❤️ my most favorite respected Martha Stewart, be safe happy and stay blessed aameen ❤️ love from Faisalabad 🇵🇰 pakistan ❤️
So raw,.............why doesn't anyone cook their eggs,...
+L. J.P. Why do you overcook YOURS?
Did you see those yolks?!? They are orange! I bet she has her own pasture raised eggs!?! You should sell pasture raised eggs Martha, the world needs you.
M Gray, I totally agree with you, their definitely not cooked enough for me, one more minute would of been perfect.
Kill the Salmonella.
1:10 that is so satisfying
Nice jimmy
Do u set the pan on low medium or high
I've watched the scrambled egg versions of Bourdain's, Ramsay's , Jamie Oliver's and Nigella's.
I'm now the ultra chef master of scrambled wggs.
God bless, Revelation 21:4
Really perfect. They look like rubber.
undercooked..although i agree eggs should never be browned.
+tb717 What's the matter?! Got something against browned eggs, RAZIST??!!!!!!!!!!! :)
s4ujcd..your're an idiot.
Nononono lemme tell u the black way😂😂 Ok so:
1. Get your eggs
2. Add seasoning BEFORE u put it in the pan or while you are cooking it
3. Add milk to make it fluffy
4. Stir faster than what she is doing in the video
5. Make sure its FULLY cooked
6. Whilst you're cooking, chop it with the spatula or what ever youre cooking with
If u see a little white, that's fine. If the color is mixed white and yellow then you are done! *love from a 12 year old❤ have a blessed day