Kind of shocked guy doesn't mention the type of bean used and the quality of equipment greatly affect the taste of the final product. For example the grinder quality and espresso machine quality (la marzocco GS 3) in this case can make a better latte using the same ratio of coffee and milk.
数据是一个对照参数，对于初学者还是比较重要的，大部分人开始都会按照标准量去做咖啡，在此基础上来调整适合自己的制作比例。
Kind of shocked guy doesn't mention the type of bean used and the quality of equipment greatly affect the taste of the final product. For example the grinder quality and espresso machine quality (la marzocco GS 3) in this case can make a better latte using the same ratio of coffee and milk.
豆子配方跟新鮮度是各家的秘密、這消費者不會接觸到，除非常常在自己試做模仿店家的風味！在家中是做得出類似，但很難做得出一樣的風味，除非跟店家用同樣的豆子才有可能！
小🍠，小西不瓜😂
另外我做一杯12oz約360ml的杯子,用600ml的拉花杯打約7分滿,但常常葉子拉花到最後收尾的一兩個心,奶就不夠了,可能是我前期混奶的過程用掉太多奶了我猜🤔
混奶約5成滿開始出圖，如果不行就是葉底出圖時用太多奶了
磨豆機是甚麼型號阿?謝謝
Mahlkonig E65S GBW