AB, do you realize what a service you are doing by sharing these recipes? So many of our younger friends may not have had a big momma teaching them so to pass on some of their techniques is priceless.
you are so right, everyone needs to have confidence in the kitchen; i've cooked for years but only just the last few years had time to learn to cook well. your channel has helped! thanks so much!
I like the addition of the bouillon to cook the potatoes and I like the bacon fat in the gravy, thanks for the tips AB 😊. Your presentation is always on point ❤.
I read recently that boxed chicken broth isn’t what I had always assumed it was - that is, broth made from simmering chicken parts with carrots, celery, etc. The reality is that all grocery store brands of broth are made with water and a stock concentrate bought from a third party. In fact, many different brands are supplied with the same concentrates, with various spices and other ingredients added to their own specifications. So really, when you buy broth in the box, you’re paying for the water they add. You’re really better off buying just the Better Than Bouillon since it’s concentrated stock already. It’s a better value for basically the same undiluted product.
I use Savory Choice concentrated chicken and beef broth. No vegetables, just beef and chicken, the fat, and some stabilizers, which is good for me because I'm allergic to onions and garlic. One packet = 1 cup of broth. I've found tons of uses for it.
I just canned 12 quarts of bone broth/stock using 2 rotisserie chickens and veggies, simmering for 18 to 24 hours. SO rich and delicious! Easy to do and makes a lot to put back so you'll always have some on hand! HAPPY THANKSGIVING!
If you don’t have the time or bones to make the stock then just buy cheap stuff that’s low sodium, adjust seasoning after. Yes the taste is different but it depends on what you have available and what you can spend.
My grandmother passed just this past this past October. It's been hard cooking for Thanksgiving and for Christmas alone. I didn't have all the recipes she made, but I'm glad you have traditional meals with a twist. You don't make it too hard. The ingredients are doable and easy to get to. Most likely already in the kitchen. It's hard enough doing this alone, but you make cooking painless. Thank you so much for your help.
I just used your recipe for the mashed potatoes AB, and it turned out BOMB!! Thank you for helping me on my cooking from scratch journey the last few years!
I'm always tasked with making the mashed potatoes (among other things) on Thanksgiving, I make mine much the same way. This year I'm making the gravy with duck fat as the base, a little fresh sage and thyme, lots of fresh ground black pepper.
This gentleman is amazing!!! He taught me how to fry pork chops, which I never could get the hang of it. Guess I’m going to tackle homemade mashed potatoes next. You are awesome sir.
AB is so Extra! && We love it! I’m cooking a Turkey dinner with all your recipes. Going shopping soon I’m making my shopping list now. Thank you for taking care of us.
This looks perfect! I'm making my mashed potatoes and gravy just like this, this Thanksgiving and I'm doubling the recipe cause I know this is going to go quick! Thanks AB!!
First off, I looooove your old school vibe! When you grabbed that toothpick and stuck it in your mouth, I was instantly reminded of fond memories from my childhood when my big brothers would do the same thing lol. I can't wait to make this gravy for my pork chops! Happy Thanksgiving 🦃
Just made your mash potatoes and your pineapple honey baked ham. I did the ham a little bit different than the last time I made but everything came out great.
I don't own a cookbook. I've always wanted to but I haven't quite found "the one". Let me tell you somethin....I have watched your videos and made quite a bit of your recipes and keep coming back for more. I am definitely going to get your cookbook and proudly display it on my kitchen counter! I cannot wait to get my hands on it! And once you said you had a website too! I went on right away and bookmarked it 😂 But no for real tho, I appreciate you sharing your recipes with us all and cannot wait to get my hands on those recipes!❤
Question ? Once you have the bacon fat, do you put in the fridge first or you can leave it out and how long does it last,thank you for all your videos ,
My X used to put cream cheese in mashed taters and was so so good. The grochery store sells Bob Evens brand and is so good could be passed off as homemade and nobody would know.
Looks good AB 😊 I will say this though lol my mom and grandma would have snapped on me if I would have cut the skin off those potatoes like that, I can hear them now God rest they soul Saying “you wasting the potatoes girl if you don’t cut them right😡😂😂😂”
Yess AB got all the seasonings! i love that maggi sauce, i've grown up with it :) i put it on nearly everything hahaha & lemme tell you it's so fire in some grits 🔥
![BOWKYLION - วิงวอน (ex-change) [Official MV]](http://i.ytimg.com/vi/cLdnZWDaO-w/mqdefault.jpg)
Get the printable recipe here: smokinandgrillinwitab.com/the-best-homemade-mashed-potatoes/
Can this recipe be made the night before or even early in the morning of when it's supposed to be served?
AB, do you realize what a service you are doing by sharing these recipes? So many of our younger friends may not have had a big momma teaching them so to pass on some of their techniques is priceless.
Amen!
you are so right, everyone needs to have confidence in the kitchen; i've cooked for years but only just the last few years had time to learn to cook well. your channel has helped! thanks so much!
Absolutely!!
❤I JUST WANT TO SAY THANK YOU! FOLLOWING YOUR RECIPES HAVE PPL ASKING ME TO COOK!😊 AND YES YOU ALWAYS HAVE US COVERED!!!❤ THANKS AGAIN!!
Hope you enjoy!
I do the same when boiling chicken save the broth for mashed potatoes. Also use the broth for making stuffing for extra flavor.
Great tip!
I like the addition of the bouillon to cook the potatoes and I like the bacon fat in the gravy, thanks for the tips AB 😊. Your presentation is always on point ❤.
🔥🔥💯
I'd save the broth for my gravy. Grandma taught me waste not want not. I always love your recipies AB.
I read recently that boxed chicken broth isn’t what I had always assumed it was - that is, broth made from simmering chicken parts with carrots, celery, etc. The reality is that all grocery store brands of broth are made with water and a stock concentrate bought from a third party. In fact, many different brands are supplied with the same concentrates, with various spices and other ingredients added to their own specifications. So really, when you buy broth in the box, you’re paying for the water they add. You’re really better off buying just the Better Than Bouillon since it’s concentrated stock already. It’s a better value for basically the same undiluted product.
I use Savory Choice concentrated chicken and beef broth. No vegetables, just beef and chicken, the fat, and some stabilizers, which is good for me because I'm allergic to onions and garlic. One packet = 1 cup of broth. I've found tons of uses for it.
I just canned 12 quarts of bone broth/stock using 2 rotisserie chickens and veggies, simmering for 18 to 24 hours. SO rich and delicious! Easy to do and makes a lot to put back so you'll always have some on hand!
HAPPY THANKSGIVING!
I agree. Instead of buying chicken broth, I use chicken bullion and water mix. Flavor is basically the same.
If you don’t have the time or bones to make the stock then just buy cheap stuff that’s low sodium, adjust seasoning after. Yes the taste is different but it depends on what you have available and what you can spend.
I am so in love with your cooking, your professionalism, and your passion for cooking. It will be an honor to eat at your table.
Thank you so much for taking the time to show how to make a gravy again. Truly appreciative 🙏🏽
Hope you enjoy!
My grandmother passed just this past this past October. It's been hard cooking for Thanksgiving and for Christmas alone. I didn't have all the recipes she made, but I'm glad you have traditional meals with a twist. You don't make it too hard. The ingredients are doable and easy to get to. Most likely already in the kitchen. It's hard enough doing this alone, but you make cooking painless. Thank you so much for your help.
I love the idea of adding some dijon to the mashed potatoes. It will give it some depth without taking over the flavor or creaminess.❤
Everything always looks delicious, I know it smells amazing in there!!
It does!
I just used your recipe for the mashed potatoes AB, and it turned out BOMB!! Thank you for helping me on my cooking from scratch journey the last few years!
I'm always tasked with making the mashed potatoes (among other things) on Thanksgiving, I make mine much the same way. This year I'm making the gravy with duck fat as the base, a little fresh sage and thyme, lots of fresh ground black pepper.
That sounds like a delicious gravy!
This gentleman is amazing!!! He taught me how to fry pork chops, which I never could get the hang of it. Guess I’m going to tackle homemade mashed potatoes next. You are awesome sir.
U “always” have us covered! Thank you! 🔥🔥🔥
Always!
Thank You!
And the gravy looks awesome!
Enjoy!
@@SmokinandGrillinwithAB
I Will ☺
Mashed potatoes and gravy looks delicious and that's what we make for thanksgiving dinner
Enjoy!
This looks absolutely AMAZING! 🔥👌🏾
Thanks fam!
OMG! I’m addicted to your videos. I’ve only used bacon grease to make milk gravy. Never knew I could use it for other gravy’s.
I swear, u always come thru, here i am making some mash potatoes, here u pop up on my feed. Trying it ur way as of right now as i type this!😅 Thank u!
Hope you enjoy!
I'm Hungry! Thanks For the Recipes!
Enjoy! 🔥
Looks yummy! Definitely going to try this.
Hope you enjoy!!
Looks good!
Thank you! Enjoy!
That looks amazing… I wish you had smell vision and taste vision tv…. Yum yum 😊
Thank you 😋
this creamy mashed potatoes so good
🔥💯
AB is so Extra! && We love it! I’m cooking a Turkey dinner with all your recipes. Going shopping soon I’m making my shopping list now. Thank you for taking care of us.
Hope you enjoy!!!
Looks amazing and I like the presentation when u put it on ur plate.
Thank you 😋
This looks perfect! I'm making my mashed potatoes and gravy just like this, this Thanksgiving and I'm doubling the recipe cause I know this is going to go quick! Thanks AB!!
Hope you enjoy!!
Thanks AB! Looks amazing!
Hope you like it!
AB, MASHED Potatoes 🥔 and Gravy look Delicious 😋✌🏾✌🏾
Thank you 😋
Right on time!
💯🔥
thank you for having the printable recipes available on top of your time making the videos 👍🏽🙂
Nice touch with the miniature pumpkin, pine cones, & corn 👌🏾👌🏾
A .B . Thanks for sharing . Your delicious creamy mashed potatoes and gravy . Enjoy your dinner . Happy Thanksgiving 🦃 . To You And Family.
First off, I looooove your old school vibe! When you grabbed that toothpick and stuck it in your mouth, I was instantly reminded of fond memories from my childhood when my big brothers would do the same thing lol. I can't wait to make this gravy for my pork chops! Happy Thanksgiving 🦃
Just made your mash potatoes and your pineapple honey baked ham. I did the ham a little bit different than the last time I made but everything came out great.
Congrats on 2mill subs. When i started watching you had about 300k. I went to your spot out in san Bernardino too..good stuff
I don't own a cookbook. I've always wanted to but I haven't quite found "the one". Let me tell you somethin....I have watched your videos and made quite a bit of your recipes and keep coming back for more. I am definitely going to get your cookbook and proudly display it on my kitchen counter! I cannot wait to get my hands on it! And once you said you had a website too! I went on right away and bookmarked it 😂 But no for real tho, I appreciate you sharing your recipes with us all and cannot wait to get my hands on those recipes!❤
Good video AB, thanks for sharing, God bless ! ATB bro 👍✌
Thanks 👍
I've been using the chicken stock ever. Not a fan of the mustard, so I switched to shredded cheddar for the extra zing.
Nice! I can see that :)
Great cooked potatoes. 😋 Enjoy!! 🐞😁
Thank you 😋
@@SmokinandGrillinwithAB YW
Let's go AB!!!!
That's right!
So delicious and spontaneous nice sharing big thumbs up have a great day beautiful spicy family 👍👍🤝🤝
You are such an inspiration to me.
Great recipe. TFS! Have a Happy and blessed Thanksgiving to you and your wife and families 🦃🍽️🙏.
I'm going to try this gravy recipe, thanks!
I LOVE YOU! I’m about to make the hell out of these potatoes 😂
Great work. I was right there with you til you went to the next level with the cream. Wonderful.
I cut my potatoes like you lol don't like peeler! Awesome recipes
Lol
Edible work of art 🙌👊🏾🔥
This dude killin me with it !
Question ? Once you have the bacon fat, do you put in the fridge first or you can leave it out and how long does it last,thank you for all your videos ,
My X used to put cream cheese in mashed taters and was so so good. The grochery store sells Bob Evens brand and is so good could be passed off as homemade and nobody would know.
this looks so good.
Thanks AB.😊🙏
Welcome!!
Love your videos AB, God Bless you and your family. Happy Thanksgiving
AB you did that. We have never done mashed potatoes for Thanksgiving, but this time around we’re going to give it a try. Look so good brother.
I needed these tips! I didn’t know about overdone potatoes
Those looked so good.
Thanks for sharing, looks delicious
That IS fire! Excellent, man! Have a happy Thanksgiving.
Thank you AB! This looks incredible. I’m going to make this and your turkey brine for my family tomorrow. Happy Thanksgiving! 🍁🦃🍽
You are the best,I love the way you cook & explane things I am going to make my mashed potatoes the way you make yours 😊
I’m not a big fan of pork. I wonder if duck grease would be a good substitute for bacon fat.
I think that would work
Looks good. Thanks for sharing.
Looks delicious 😋
Thank you 😋
Thumbnail bomb mouth watering! Wow AB!
Thanks fam!
Wow very thorough thank you for sharing!! Will try
AB. I’m from the peach cobbler LIVE, imma do this with you instead of the 3 year old version. Keep ya posted
That link is fire AB
🔥
I know his fam be happy to come over 😭😂🤤
AB well put together 🎃🍂🍁🥔🍠🍲🍗
Thank you!!!
You know AB is Bad; Bad is Good People!
Dijon mustard in the potatoes. Damn. I'll be trying that very soon.
This looks amazing, hell yea bro imma try this recipe out.
You should of tossed the peels in some avocado oil with salt, pepper and garlic powder. Bake them in the oven until crispy.
Yum, yum, yum!!
A new Thanksgiving tradition recipe
Thanks AB that looks amazing can't wait to try it 😋
Wow amazing recipe I love to try it❤❤❤❤
Yeah buddy country style cooking
Making these potatoes tomorrow with your meatloaf recipe!!
Yummy!
So good!
Looks great.! I’ll have to try making gravy like that.
I ain't never seen nobody boil potatoes in chicken broth ❤
Love it
🔥🔥🔥
Looks good AB 😊 I will say this though lol my mom and grandma would have snapped on me if I would have cut the skin off those potatoes like that, I can hear them now God rest they soul Saying “you wasting the potatoes girl if you don’t cut them right😡😂😂😂”
Also how is your bacon grease so clean 🤔 mine always has bacon bits in it🥴
Yess AB got all the seasonings! i love that maggi sauce, i've grown up with it :) i put it on nearly everything hahaha & lemme tell you it's so fire in some grits 🔥
Hi Ab great looking mash potatoes and gravy. Keep up the great c oolong and great music in the back gtound.
Gravy season!! This is next level, can't wait to show out and keep my family away from that microwave !! 🤣💯🔥💪
Loving your recipes ❤
Hi,❤❤❤❤❤love it ❤yes yummy I will try shall with you cooking videos ❤thank you for recipes ❤bless amen
Looks good 👍🏽
Yummy and yummy AB😊
i love how you have on your gloves
3 Tb of flour or cornstarch? Thank u I want to try this
Happy Eating
Looks great 👍 I’m gonna be a Copycat 😂
Lol yes! Enjoy!!!