CHARCOAL GRILLED FLANK STEAK (1st person view cooking!!)
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- เผยแพร่เมื่อ 10 ก.ย. 2024
- In this video, I cook a flank steak also known as a bavette steak, seasoned with Reload Rub Chipotle Garlic seasoning and cook it hot and fast over Charcoal. Cooking over charcoal creates the wonderful Maillard Reaction which results in a SUPER savory and flavorful steak.
RECIPE :
1 Flank Steak
Olive Oil
Seasoning
Brush olive oil over the steak, season with your desired amount, its up to you! Place over extremely hot charcoal for approx. 3-4 min each side until the internal temperature gets to 125-130 degrees. Let rest for 5 to 10 min before slicing.
Links -
Charcoal : bit.ly/2VxLDWE
Thermometer : www.thermoworks...
Knife: amzn.to/3gK2yyy
Brush: amzn.to/33I0VxF
Reload Rub ( I don't get anything from them but the are TN based so go support them) : www.reloadrub....
Cutting Board: amzn.to/2XJEjch
Grill : amzn.to/2PAt2GO
1st Person Camera : amzn.to/2XMZwSu
Main Camera : amzn.to/3gDQ23v
Mic : amzn.to/2Y1meGX
Light : amzn.to/2DKRDWG
Cooking Shoes (LOL) : amzn.to/33IegWE
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@Cheeky BBQ
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🤠 Sandals and Weber kettles…. I have dumped My chimney of coals into the kettle, And had Red hot embers of charcoal go through the bottom vent right onto the top of my exposed feet🤣 i’m extra careful about that now, usually I’ll put on something different for that part of the process🤣 Anyway thanks for the great video, I’m going to follow your lead and cook a hunk of flank steak on my weber tonight, i’m feeling very confident about it, hope my dinner guest will enjoy it!
Do your thang bro. Flank Steak is no joke.✌🏿
Thanks man I appreciate it!
I'm going to cook one here in a little bit. So I'm exited to see how it turns out.
Hell yea!
@@thinbluesmokebbq2465 I love to grill! I've been doing it for years, but I'm not skilled at all cuts to have them turn out the best. But it's all edible. :)! I did a brisket on a small kettle grill using the snake method and 9 hours later it was awesome! No wrapping or any of that. The meat was still warm when I grabbed it off the grill, so it cooled down very slowly. But that was my first attempt at a brisket. Low and slow is Mt method for all good cuts these days!
@@washburnbilly love to hear it! I’m going to start some more videos soon! I have a kettle but yet to have cooked a brisket on it! I may have to give it a shot now I love the snake method !
@@thinbluesmokebbq2465 you remember that set it and forget commercial? That was me on a Sunday, and it was perfect. It did all those same tests that these guys shoot for and I did nothing but take a nap and chill. I just wish that I would have put more seasoning on it. Because I couldn't taste any garlic? But I'm not a pit master, I'm just a regular dude cooking some new stuff. If I had time to be a pit master all my laundry would be done. LMBO. Thanks for the reply bud. It's been a little bit since I have grilled. -5° here this morning. And I work in this, but it just prepares me for steelhead season. :) I appreciate you brother! Stay armed and stocked!
Looks so good! Flank steak is actually one I've never tried, so it's on the grocery list now! Can you do a video on beer can chicken? I'm terrible at grilling whole chicken, so need some tips!
You’ve got to try flank steak! I’d be willing to bet you’ve had it and didn’t know that was what it was.
Yes I will! I love bear can chicken!!!
Hell yeah! That steak looked bomb!
Cheeky BBQ thanks bro’
Fantastic looking steak!
Thank you!! It was awesome! Need to cook it for y’all next time you are here!
Cook some fish or other seafood
2:18. Too much talking, not enough cooking.