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Thin Blue Smoke Bbq
United States
เข้าร่วมเมื่อ 15 ธ.ค. 2017
Bringing the smoke from Tennessee. Follow and subscribe to see what’s going on the smoker next. Cooking tips, product reviews and recipes.
I HATE this cut of steak
Thanks for stopping by the channel. In this video I cook for the third time a cut of steak that I just can't get on board with. Although full of flavor and doesn't by any means the quality of the meat from Crooked Butcher is bad. Let me know what you think of the Denver Steak and how you've cooked it.
Affiliate Links:
Crooked Butcher has Prime, Australian and A5 Japanese Wagyu beef head on over and use TBSQ-CB for 5% OFF your order.
crookedbutcher.com/
Cast Iron : amzn.to/2KZ6h0B
Camera : amzn.to/3hOXpq2
Go Pro : amzn.to/3nhqYlv
Cutting Board : amzn.to/35hjkBv
Affiliate Links:
Crooked Butcher has Prime, Australian and A5 Japanese Wagyu beef head on over and use TBSQ-CB for 5% OFF your order.
crookedbutcher.com/
Cast Iron : amzn.to/2KZ6h0B
Camera : amzn.to/3hOXpq2
Go Pro : amzn.to/3nhqYlv
Cutting Board : amzn.to/35hjkBv
มุมมอง: 922
วีดีโอ
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2:18. Too much talking, not enough cooking.
What is the sauce you used?
I live in Gainesville and the university of Florida has a meat market open every Friday for there weekly kills. It need to be fresh and well, well, very well marbled. I get 2 every week
looks like u are an amateur
No surprise! Now if you had a pit boss you could have opened the grill grate in the center you could have had the grill marks.
🤠 Sandals and Weber kettles…. I have dumped My chimney of coals into the kettle, And had Red hot embers of charcoal go through the bottom vent right onto the top of my exposed feet🤣 i’m extra careful about that now, usually I’ll put on something different for that part of the process🤣 Anyway thanks for the great video, I’m going to follow your lead and cook a hunk of flank steak on my weber tonight, i’m feeling very confident about it, hope my dinner guest will enjoy it!
👀👀Those charcoals are supposed to be all white before you can cook on them.
Your butcher hacked that piece of meat - why is it so skinny? Check out a Porter Road Denver. They don't look like this
This cut needs to be cooked minimum to medium. It’s not a great texture otherwise. Try that.
I bought a Denver steak yesterday and went to TH-cam for thoughts about how to cook it. After reverse searing -- 225°F in the oven till meat reached 130°F, then seared in a hot skillet with butter and herbs -- I came to the same conclusion did did here. First time was last time.
Thanks for sharing your experience, I just can’t get behind this cut for eating it like a steak, it may be good in a different type of dish but not as a stand alone steak
I'm going to cook one here in a little bit. So I'm exited to see how it turns out.
Hell yea!
@@thinbluesmokebbq2465 I love to grill! I've been doing it for years, but I'm not skilled at all cuts to have them turn out the best. But it's all edible. :)! I did a brisket on a small kettle grill using the snake method and 9 hours later it was awesome! No wrapping or any of that. The meat was still warm when I grabbed it off the grill, so it cooled down very slowly. But that was my first attempt at a brisket. Low and slow is Mt method for all good cuts these days!
@@washburnbilly love to hear it! I’m going to start some more videos soon! I have a kettle but yet to have cooked a brisket on it! I may have to give it a shot now I love the snake method !
@@thinbluesmokebbq2465 you remember that set it and forget commercial? That was me on a Sunday, and it was perfect. It did all those same tests that these guys shoot for and I did nothing but take a nap and chill. I just wish that I would have put more seasoning on it. Because I couldn't taste any garlic? But I'm not a pit master, I'm just a regular dude cooking some new stuff. If I had time to be a pit master all my laundry would be done. LMBO. Thanks for the reply bud. It's been a little bit since I have grilled. -5° here this morning. And I work in this, but it just prepares me for steelhead season. :) I appreciate you brother! Stay armed and stocked!
Do your thang bro. Flank Steak is no joke.✌🏿
Thanks man I appreciate it!
I agree. They both have thier purpose. I think I would just use the Traeger for low and slow cooks.
Same. The Traeger ranger is meant for grilling but still doesn't grill like a charcoal. But it has its purpose.
that steak looks delicious, but that video quality looks really good
Thanks
They're great in the crockpot. I've had varying success on the grill.
Thanks for the info, I may have to give that a try!
Who makes the best Cheesesteaks in Philly? th-cam.com/video/SYjvbDA2n7A/w-d-xo.html
not a great comparison because it’s a grill vs a smoker. I have an ironwood which will get up to almost 500 degrees. It’s a smoker, really designed for low and slow, much more like an oven than a grill. You won’t get much smoke flavor if you use a smoker as a grill at 300+. A fair comparison would have been to cook indirect on the Weber.
The traeger ranger is a grill it’s not a smoker. The ranger isn’t designed for low and slow. Maybe watch the video again or Google traeger ranger.
You won't get much smoke flavor cooking on a pellet grill at that temp. Try 225 and then raise at end of cook to reverse sear. Only then will you experience the full power of the smoke.
What temperature on the Traeger?
Great comparison video. Thank you 😊
Thank you, glad you enjoyed it!
What is the heat gun called?
Looft lighter
Try banking your coals on one side put the meat on the other side with top vents opposite the coals. The meat will be way more juicy. 🙂
Thanks for the comment. But there isn’t a correlation between the coals being piled on one side to how juicy the meat is . These weren’t dry at all.
Good video !
Thank you!!!
Looks awesome
Thank you!
Sooo good! It was super tender! Apart from the smoked turkey, my favorite thanksgiving side has always been sweet potato casserole. Love the sweet and salty elements of a traditional thanksgiving plate. 🙌
So good!
I love the turkey breasts vs. a whole turkey. It seems like we only like the white meat anyhow, so it saves a lot of having to dispose of all the rest of that big bird! These are great all the time and not just at Thanksgiving.
Yes! Absolutely! I remember you guys had the first Turkey breast I ever cooked from a Turkey I harvested!!
Not really fair on the traeger- the weber has a huge charcoal heat base - you left the lid off the traeger for such a long time.
ollydearden it wasn’t off as long as you think. Thanks for checking out the video. I’ve owned the traeger for awhile and it still doesn’t get as good as a char as charcoal does. I still like it. Just different
Mmmm seasonings sounds interesting definitely check them out Thanks
Its really good
Let’s see some fish tacos
Hell yeah! That steak looked bomb!
Cheeky BBQ thanks bro’
Cook some fish or other seafood
Looks so good! Flank steak is actually one I've never tried, so it's on the grocery list now! Can you do a video on beer can chicken? I'm terrible at grilling whole chicken, so need some tips!
You’ve got to try flank steak! I’d be willing to bet you’ve had it and didn’t know that was what it was. Yes I will! I love bear can chicken!!!
Fantastic looking steak!
Thank you!! It was awesome! Need to cook it for y’all next time you are here!
dirty scissors
I’ll post an affiliate link for them for you 😂
Awesome! What a sear!
You’ve got to try it on your KJ man!!!
Nice!
Thanks pops!!
Man, those look amazing! That bourbon peach glaze sounds incredible.
Great job I love the combo of peaches & pork chops!
Thank you Misty!! I want to try this again but with a pork tenderloin
Just purchased this seasoning the other day, I have never heard of coffee or java rub.
Coffee Rub is incredible
Chocolate peanut butter?? What ever happened to barley and hops flavor ?
"quietly asks" Is it good ?
Well I don’t think a stout would be good with just barley and hops lol
And yes it is really good
@@thinbluesmokebbq2465 haha. No you're correct it would not be. I was just being silly
Wrap them in foil then towel place in a cooler keeps warm for hours
great video boss!!!
Triple 6 Grill thanks Josh! Really digging these new models!!
Great vid buddy
Looks good!!
That turkey did have some great color Aaron. I bet it did disappear quickly!!! Thanks for the shout out brother! You'll get the hang of the video stuff after you've done a few more videos, so keep up the great work! Merry Christmas & Happy New Year to you and the family....and Apollo too!!!! LOL
Thanks for the shout out. Great video and the turkey looked fantastic. I know you have to work the kinks out, but I don't think you have anything to apologize for. This was a great first video. You'll get used to talking to a hole in the camera with time. It felt so strange at first but don't even think about it anymore. You are off to a great start. I subbed. #4. lol
Thank brother for the encouragement. It is definitely a learning experience, I don't think I could have picked a better three to learn from, you, James and Troy on how to do videos. I am sure I will be asking a lot more questions as I start this journey.
That smoker blanket is pretty slick.
Its really the first time I used it when it was insanely cold out, it was like 25 degrees when I started this cook and it held its temp well because of it.
Looks awesome! Great video and good luck with the channel my friend!
Thanks man, I appreciate the support. I'll make sure to stop by and check your page out!