I moved here from CA about 3 weeks ago and a little sad I haven’t found any decent Mexican food. 😂 but I am still very happy with my decision and still looking! Would do it over again in a heartbeat.
Welcome to the area! It's great to hear that you're happy with your decision to move here. Finding good Mexican food can be a bit of a quest, but don't give up! Have you tried Taco Mundo in Barefoot? They have some delicious options that might just hit the spot. Enjoy exploring your new home and all the great things it has to offer!
Boy this is really weird you're beating up Myrtle Beach but then want to sell us property there??? I don't get it. Be a cheerleader not a Debbie downer.
@@rapidresponserepairllc.man9552 Thanks for your feedback! I apologize if my comments came across negatively. My goal is to provide an honest and balanced view of Myrtle Beach so potential buyers can make informed decisions. Myrtle Beach has many wonderful aspects, and I want to ensure I highlight both the pros and cons to help everyone find the perfect home that meets their needs. 😊🏡🌴
@@rapidresponserepairllc.man9552 thanks for the recommendation. We tried a couple by recommendation including Sol y Luna and they were disappointing. We’ve only been here 3 weeks though, so there’s plenty of time to keep looking lol.
Wait a minute honey. I'm from NY too, and I owned a popular pizza restaurant. All the talk about NY water etc. etc. is a lot of crap. If you know what you're doing, have a good, traditional recipe andthe proper oven, you can make a very good pizza pretty much anywhere. The problem down here is that you have a lot of non-Italians who THINK they can make a good NY style pizza. They can't. They don't know what the hell they're doing and you can tell. Pizza places go in and out of business all over the place here. In short, you want a slice? Learn how to make your own dough, then crank your oven up and give it a shot. Check out "My Father's Book..." to learn how.
I appreciate your perspective! It’s true that making a great pizza relies heavily on experience, a good recipe, and the right equipment. The myth about NY water is certainly debatable. It's unfortunate that there are many places that don’t get it right, but I agree that a dedicated approach and learning the craft can make a big difference. Thanks for the tip on "My Father's Book" - I'll definitely check it out!
![[Gegagedigedagedago] NEW Help Gegagedigedagedago Nugget escape from Nikocado Avocado Challenge](http://i.ytimg.com/vi/hJWnwRC2Fz8/mqdefault.jpg)
I moved here from CA about 3 weeks ago and a little sad I haven’t found any decent Mexican food. 😂 but I am still very happy with my decision and still looking! Would do it over again in a heartbeat.
Welcome to the area! It's great to hear that you're happy with your decision to move here. Finding good Mexican food can be a bit of a quest, but don't give up! Have you tried Taco Mundo in Barefoot? They have some delicious options that might just hit the spot. Enjoy exploring your new home and all the great things it has to offer!
There is a bunch of real good authentic Mexican restaurants in Socasstee right on Socasstee Blvd.
Boy this is really weird you're beating up Myrtle Beach but then want to sell us property there??? I don't get it. Be a cheerleader not a Debbie downer.
@@rapidresponserepairllc.man9552 Thanks for your feedback! I apologize if my comments came across negatively. My goal is to provide an honest and balanced view of Myrtle Beach so potential buyers can make informed decisions. Myrtle Beach has many wonderful aspects, and I want to ensure I highlight both the pros and cons to help everyone find the perfect home that meets their needs. 😊🏡🌴
@@rapidresponserepairllc.man9552 thanks for the recommendation. We tried a couple by recommendation including Sol y Luna and they were disappointing. We’ve only been here 3 weeks though, so there’s plenty of time to keep looking lol.
Wait a minute honey. I'm from NY too, and I owned a popular pizza restaurant. All the talk about NY water etc. etc. is a lot of crap. If you know what you're doing, have a good, traditional recipe andthe proper oven, you can make a very good pizza pretty much anywhere. The problem down here is that you have a lot of non-Italians who THINK they can make a good NY style pizza. They can't. They don't know what the hell they're doing and you can tell. Pizza places go in and out of business all over the place here. In short, you want a slice? Learn how to make your own dough, then crank your oven up and give it a shot. Check out "My Father's Book..." to learn how.
I appreciate your perspective! It’s true that making a great pizza relies heavily on experience, a good recipe, and the right equipment. The myth about NY water is certainly debatable. It's unfortunate that there are many places that don’t get it right, but I agree that a dedicated approach and learning the craft can make a big difference. Thanks for the tip on "My Father's Book" - I'll definitely check it out!
Lose the clown glasses
You must lead a lonely life