How to Fillet a Fish - Remove Bones and Skin from Flat Fish and Round Fish

How to Fillet a Fish - Round and Flat - Removing Bones and Skin
Today we will learn how to fillet both round fish and flat fish, these are the most common types of fish so if you can fillet these, you will be able to fillet most types of fish as they are all extremely similar in structure.
We will be filleting a gilt head sea bream as the round fish and a plaice for the flat fish. If you would like to serve your fish with the skin on, a tutorial for removing the scales can be found here: • Fishmonger's guides 02...
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Equipment links:
US:
Filleting knife amzn.to/2IvsSjL
Victorinox cooks knife amzn.to/34jzatR
Large Chopping Board amzn.to/2EYZ4KY
Skillet (frying pan) amzn.to/2GxPa33
Electric Stove amzn.to/2HQQyi9
Large skillet (frying pan) amzn.to/2SqxsBf
Gas stove (not available in the US but here is a good alternative) amzn.to/3409OCA