How to Make a Vegan Toasted Almond Cake
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- เผยแพร่เมื่อ 10 ก.พ. 2025
- #goodhumor #vegan #buttercream #cake #cakedecorating
Check out the 3rd addition to the Good Humor Ice Cream Bar CAKE SERIES!
Toasted Almond cake with white layers & almond sponge layers, almond buttercream & that signature crunch!
TIMESTAMPS:
2:00 Almond Sponge Cake Recipe
10:00 Almond Buttercream Recipe
16:05 White Cake FAIL??
19:10 Cake Crunch
20:00 Building the Cake
25:00 Adding the cake crunch
28:00 Eating the Cake :)
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Hey everyone! Check out the 3rd addition to the Good Humor Ice Cream Bar CAKE SERIES!
Toasted Almond cake with white layers & almond sponge layers, almond buttercream & that signature crunch!
Comment below and let me know which one was YOUR FAVORITE!??
Grab the recipes here www.gretchensveganbakery.com/toasted-almond-cake/
TIMESTAMPS:
2:00 Almond Sponge Cake Recipe
10:00 Almond Buttercream Recipe
16:05 White Cake FAIL??
19:10 Cake Crunch
20:00 Building the Cake
25:00 Adding the cake crunch
28:00 Eating the Cake :)
That cake is sooo phisticated. I'm using "...looking like a yard sale..." from now on.
Talking about sophisticated taste, I went to a diner on vacation where they served a cake that was so good that I had to know how it was made. It was a fridge cake consisting of layers of cookies, whipped cream, and pudding. I likes what I likes.
For me, I appreciate all three flavors of the Good Humor Ice Cream Bar when I kid, I wish they had a vegan version of it.
So cute & sweet. Thanks for giving them a home. The cake looks great
Please never give up veganism for animals 💚 🙏🏻
Never!!!
Eating a steak while watching this
I loved the Toasted Almond Bar and missed it dearly. Just randomly decided to Google the ice cream bar to see if there was a recipe and stumbled across your cake recipe. I think I’ll give it a try, altho a stroke has made cooking more difficult. I think a little time and patience will make it worth the taste.
Don’t know that I’ve ever had a good humor ice cream bar. The cakes look fabulous
This cake is so DELICIOUS!! I baked it for Mother's Day everyone loved it and couldn't believe that it was vegan, even though I messed up the flax meal water TSB, almond sponge cake came out very soft, but the taste was there =) I loved this cake, I decided to make it again this weekend for friends gathering. Thank you for this amazing recipe
YAY! Thank you Laura! I am so glad you made it and loved it! & Thanks for telling others that it really is GREAT!
Can't wait to try this! I finally tried your vanilla cake (I had never used cake flour before) and it was so amazing! Couldn't believe the consistency of the batter, how it rose so evenly and the taste was perfect. Thank you for sharing!
awesome!! Great news I'm so glad you tried & LOVED!
Awesome cake, also I love the kitties! They like to chill with you(:
I use the country crock plant butter too!! Except the almond oil one lol and I love how it’s white as well and it tastes super good. I use it straight from the fridge as well lol especially for my frostings bc it does get pretty soft at room temp but hey that just makes it super convenient since I don’t have to bring it to room temp lol, this looks super good tho I might try it! ☺️
Toasted Almond Good Humor ice cream, is the only Good Humor ice cream I'd choose. So sad Good Humor company decided to slowly minimize the distribution across the US and then finally discontinue this sophisticated, sweet and tasty ice cream treat. Thanks for sharing your cake recipe and assuring the toasted almond taste lives on.
I LOVE YOU RECIPES!!!! They sre the only recipes I don't have to do too much thinking and tinkering
This was my second favorite thing from the GH guy's truck, after the Strawberry Shortcake, so I was a mad sophisticated rustbelt kid, ha! Thanks for posting : )
You’re fantastic ❤️
Love this video. As usual your creativity and originality are beyond. How many ways are there to say mouthwatering?
Also your experimentation here with cold Country Crock olive oil butter and how it turns out whiter than other dyed yellow vegan butters is very useful.
As is your explanation about how alternating mixing the wet and dry ingredients for the batter won't cause rubbery gluten to make the cake tough.
Now I confess I ate the almond paste right out of the package from Olive Nation and have none left. Bad John bad.
That cool cat goes perfectly with that furniture.
Now I'm going to the grocery store to get some Country Crock and almond paste to make the stable delicious sounding almond cream cheese frosting.
Question/ joke. What do you mean we don't have to to eat the whole thing?
Haha! Thanks John, I also ate the almond paste out of the bag! But I didn't eat ALL of it! You're right Tim matches the sofa! and THANK YOU as always for your support!
Yay for the cats!! And for you...
Was never a fan of any of those ice cream bars but I need to fry this one and the chocolate one for myself and the strawberry one for family.
Thank you so much for being you!
Yes to cats!!! I want to get another cat but my girl here is not having it😹
Do you share your baked treat leftovers with people?
Also I was a strawberry shortcake kid but the toasted almond was enjoyed on occasion :)) I really want to make this!
yes! As a matter of fact I send each cake off weekly with my BF's mother who goes to a community center! They LOVE the cakes!! Sometimes when I am having an "off" week and I don't bake (RARELY!) they ask, "Hey! Where's the cake!" LOL
I wish I could just buy your cakes! LOL
Great
I loved the chocolate eclair bar:))) Would love for you to make us an ice cream cake Gretchen, maybe for the summer....I am hot in Florida like you:))) LOVE all Kittys I only have one-You have such a BIG Heart, I feed all the outside cats also.....😻😻😁😎🐾🌺💚💚🌞Happy Cinco de Mayo:)))🌮🥑🥒
Yep that was me!!
Ugh, no you didn't, mannnnn my favorite out of the three!!!
Looks good. I could never finish any of the ice cream bars before they melted.
Hahaha! I was a pro!
Just wondering if you have tried "Just Egg" as an egg replacer in any of your cakes?
thats me
My absolute favorite was this toasted almond😅
Is there a way to make this in cupcake form?
Yes, absolutely! Just baked the cake into cupcakes although you will have to decide which cake you want to bake because I am using two different recipes here… 😆
I would like it on here
Can you do an actual toasted almond icecream bar
So this is a cake not ice cream at all
This cake was created with the inspiration of the toasted almond ice cream bar, but in fact, has no ice cream in it at all
Here’s the recipe if you’d like to check out the ingredients, it’s essentially and almond cake, a vanilla poundcake and almond buttercream in between all the layers
www.gretchensveganbakery.com/toasted-almond-cake/
EDIT: I just reread your question! Lol
I thought you were asking me if I used an actual ice cream bar in the cake! My bad! Lol
I always wondered what you are doing with all the cakes that you bake. Are you eating them alone, or invite friends & neighbors for coffee and cake?
My BF's mother goes to the community center in town each week & she brings the cake!! It's GREAT! They love it! I'm so thrilled that it doesn't go to waste!
They all look forward to her showing up, and when I didn't bake a certain week, they all say, "HEY! Where's the cake!" LOL
@@GretchensVeganBakery That’s great! And what a lucky community! You don’t get TH-cam cake everyday! She is probably the most popular person in then community 😁
Love your channel btw!
I can't have soy. Could I substitute the buttermilk for anything else? I'm making efforts in my life to avoid animal products but if I have to use an animal product I will. As long as it's humanely sourced.
Yes! You can use any plant milk you like, it's just that the soy is the only one that will "sour" and thicken like buttermilk. But it's totally fine to use another plant milk!
@@GretchensVeganBakery Would it need to be thickened like buttermilk? If I used oat milk, how would the recipe change if it wasn't thickened?
Why don’t we get to see you anymore
Hi Carrol! You wouldn't believe what it takes me to film only the food shots. I have a very small space to film and work. With cameras, extension cords, lighting (and the lighting is terrible by the way, the last time I was on video the shadows were horrible and it was just not a good professional look)
I do all of this by myself and it is a chore just to focus on the food and get good clear angles with proper audio etc..... If I was to be on video I'm just adding another l layer of chaos to the mix that I just don't want to deal with in my older age LOL. Besides I then have to look a certain way too, hair makeup, it's a total nightmare and well..honestly I just don't really want to be on video the anymore.
@@GretchensVeganBakery such a shame not seeing your smiling face anymore . Take care and keep the good work up ❤️