How to Make Chinese Braised Pork Belly l 東坡肉
ฝัง
- เผยแพร่เมื่อ 27 ส.ค. 2018
- Master Chef John Zhang shows you tips and simple steps on making Braised pork belly or Dong Po Rou (東坡肉) which is an iconic traditional Chinese braised pork belly recipe of Hangzhou, China. Recipe: www.tastelife.tv/recipe/dongp...
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For those wondering the liquids he used are Shaoxing Wine, Light Soy, Dark Soy and Crystal sugar (which is just caramelized sugar in crystal form) - thats it - apart from the water he discarded after boiling the meat.
Thank you
Good one
Thanks gotta try this
I love you. 🥰
And what do you call the filter/bed that he used, under the green onion?
Thanks..
Professional level. Great! 👍
之前在杭州西湖边吃过一次东坡肉，入口即化，超好吃的，吃过就念念不忘！
Simplest is the best!
cooking this now..thanks Chef John Z
Great video as always, and I really enjoyed the music. Kind of a fusion between Funk and Chinese pop. Very cool.
Fico impressionada com as técnicas dele maravilhoso 2019 🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷
What an elaborate cooking method
오! 쉬는날 해볼만!
That's look yummy and delicious
I love your style!!!
My one and only chef in the whole world ❤️😍🙏 you are the best and amazing chef 👍👏❤️more new videos pls! Take care always my dear friend ❤️🙏 stay safe and healthy ❤️❤️❤️🙏🙏🙏
Delicious....
Oh wow looks so delicious
Delicious
Almost 5 hours of cooking. When hungry, I can't wait that long. 😆😆😆
Thank the master chef.
Beau tiful very much
Yume i want it
Amo este chinito
Just tried this recipe by eyeballing the ratios I thought would suit my taste. The cooking method is solid so for those that want to try this, don’t use that much sugar!!!
yummy..
滅茶苦茶美味そう
감사합니다 ㅛ.ㅛ
GREAT
looks incredible
Ddddd!Dee dddses
Looks like choco ice cream
Вы очень вкусно готовите!
Good
好手艺
Podia passat os ingredientes com traduçao .parabéns é show ❤❤👏👏👏👏
DELICIOUS!!!
มันน่าอร่อยนะเซฟ
A video like this should have more subtitle and voice over to explain how the dish is cooked.
The music is fire
good good
interesting bgm
Ahh, ok I see now, good food need times to make. Well I don't eat pork actually, but it's not a big deal, now I know how it's made atleast. Good job chef 👍
😂😂😂
if you wanna bring this to another level do it sous vide at 176 for 24 hours, and after reduce the sauce , I added also bay leaves, cinnamon stick and star anise…. incredibly delicious
在国外呆久了好想吃东坡肉啊
Bom dia Family.👏👏👏👏
The skin is so nice and shiny!
Hi! Can u tell me what u add after adding in the crystal sugar? Cuz it is not stated in subtitles
Đầu bếp đẳng cấp quá
So we have to order in the morning and collect it at the dinner
Based on my experience the two liquid ingredients the video didnt mention are: caremel water mixture and Huangjiu (Chinese yellow wine).
C.X. Tang for dong po rou, theirs no need for Carmel water mixture because Lao chou stain it during 3 hours of cooking.
indecente
Plz cook this in pakistan would love go😂😂
ทำเหมือนกันหมดทุกคลิป
Será que fica salgado 🤔🤔🤔
😋😋😋😋😋😋👌
Don't just watch, try by yourself then you will got the idea how to make it better. Cooking is chinese show their love in art of eat.
藝術品
Thịt kho tàu nhìn ngon quá
😂❤️🙏🆘 tasty
How do you get the sauce so red ?
Does it matter to cook skin up or down first?
1.5h 再 3h！年菜备选之一 加油
謝謝JINHONG 東坡肉是經典
hey,
I used to eat a dish called "Hong shao rou" ( 红烧肉). Would be nice if you could post a recipe for this delicious dish. It's a Shanghai speciality.
In fact, 東坡肉 is 红烧肉.東坡肉 was invented by a famous Chinese poet.His name is 蘇東坡.
@@bobtwain7167 They are different.
@@bobtwain7167 Not exactly. But there are a lot of similarities in texture and flavor.
Como se llama la rreseta para hacerla porfa
What kind of it? at 1.14 .
Chef
Try to make video for some sweets also.
Chef John did have some desserts videos here. :)
Fried milk custard th-cam.com/video/gCFv3RSfdc4/w-d-xo.html
Eight treasure rice th-cam.com/video/CP2_L1g1bNs/w-d-xo.html
Sugar coated taros th-cam.com/video/Yn7IJ1onBcs/w-d-xo.html
Vietnamese way to make braised pork belly is so much more simple.
Grasshopper 🦗 r testy!
请问，红烧肉有吗？
❤️💞💗
Quase chegando a um 🌽🌽k 👍😅
👍👍👍👍❤️❤️❤️❤️
🤩🤩🤩🤩🤩🤩🤩😋😋😋😋
🤤🤤🤤
looks good but... What are half of the ingredients?? If you don't have all this kitchen stuff at home, how can you adapt?
This recipe is missing one of the sauces shown in the video
where get 4K picture?
for recipe
2 lb Pork Belly
1 oz Ginger
7 oz Green Onion
1 piece Bamboo net
5 cup Cooking Wine
1 cup Soy Sauce
0.25 cup Rock Sugar
keep safe
Bir soda asin ya ka campur anggur enak banget
Prosiaczek ten szef
good to letting us know just half of the ingredients
Yexin Sun Chinese Braised Pork Belly , A bit late but here's is Ingredients :
1000g (2.2lb) Pork Belly
1000g (35 oz) Cooking Wine
200g (7 oz) Soy Sauce
150g (5 oz) Rock Sugar
300g (10.5 oz) Green Onion
300g (10.5 oz) Ginger
300g (10.5 oz) Garlic
1 Piece Bamboo Mat
Enjoy !
I really like how they only tell you half the ingredients.
Lmao the last pour had no label
It look so delicious. To bad I am Muslim lol
Screw religion! Its all made up! Eat it up!
我好奇影片0:58處，大廚拿的應該是草織的，用來防止鍋底燒焦的網片，可以在哪裡買得到?
是竹篾織的。叫竹笪。山貨、土產、家品店有售
@@williamwoo1437 謝謝你的回覆，但就不知台灣是否能找得到。
@@williamwoo1437 我剛剛在網路搜尋竹笪，真有人賣耶!太感謝你了，知道它的名字，問題解決了。
看來這些古早用品，我輩知道的太少。
@@user-xs2bw3mk3f
哈哈，我內子看了笑不停。說我不認老都不行了。因為只有老人才知道古早東西。
很高興給你找到了東西。
@@williamwoo1437 大嫂好可愛，應該是說，很多好東西又環保的被取代了。
很多像我這年紀(五年級生)，不太會用3C，大哥很厲害哦!
What were those liquids in the bowls he added?????
Atlt type tho Kar dho ki kia kia saman dalna h
Ago ok.Ago ok.
Ama jihad subhanaleh
Looks delicious, but usually 东坡肉 should be cut into smaller squares and tied with string.
No, it is just a big square.I had had this dish for years
where can I buy a bamboo net?
Chinese market.
It's just a Filipino dish in cebu,Philippines. we called "humba".
Nah, humba is braised ham hock, dongpo is braised pork
Humba is a derivative of dongle pork.
Перевод нужен....
วัน นี้ ลูกค้าไปซื้อ ดอง พู รู แล้วที่ร้าน
Could you pleeeease name all your ingredients.. 👍🤓
In the recipe has garlic but in the video I didn’t see he put the garlic,and I am wonder what he put after the rock sugar.
No garlic is for sure!
Is there an easier way to do it?
Need to list all ingredients
Especially if not going post the name of each ingredient on the screen... 1:22
Hi mr tibbs89, thanks for your feedback. We updated the recipe with details in the video description. 😀
@@TasteShow completely awesome. Thank you!!!
Well I feel the video maker can’t recognize all the ingredients. like every time the chef pulling Chinese cooking wine (0:25, 1:22) into the wok the subtitle just ignore it.
Bcoz they don't want you to copy their recipe. For veiwing only
@@badjsarah8495 true
Whoever dislike pls explain the mistake..I'm not a chef..but seeking for perfection in cooking
1:22 didn't explain what is added.
why did he cook it 3 times. ain't nobody got time for that
@@rihseb25 It's the correct/authentic traditional way to do it. A lot of cooking is a labor of love and in some dishes, the extra steps / time are needed to develop the flavor. This is true of all cuisines.
@@rihseb25 1 step: cold water in, cooked to freeze the shap and also remove the odor inside the pork by using wine.
2ed steps:
Cook the pork with ginger, shallot to move the remaining odor and increase the flavour by adding soy source and other ingredient.
Step 3: move the pork into steam, use steam to ensure all the flavour dive into center of the pork, and make pork completely easy for bait(so it wont stick in your teeth).
Hope this can help you understand the necessary of all the cooking steps.😁
Not all ingredients are listed !
Interesting he did not state the last liquid he added was the Shaoxing Wine that makes the dish.
Paga la coca primer aviso
会做饭吗？
Why aren’t you listing some of the ingredients?
Looks more like a piece of cake
A good Chef can make pork into cake. Lol
Chef's are "to each his own version" ...