Melt in Your Mouth Pork Belly by Chinese Masterchef • Taste Show
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- เผยแพร่เมื่อ 20 ก.ย. 2024
- Get the recipe: www.tastelife....
This will be one of the best pork belly you’ve ever made.
This Chinese pork belly is first braised with reed leaves and various spices in a wok before put into a steamer. The leaves yield refreshing fragrance to the pork belly, so the final dish is melt in your mouth tender, yet not greasy at all. Try this Chinese pork belly recipe by masterchef John Zhang, you won’t disappoint.
#porkrecipe #chineseporkrecipe #porkbelly
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Me: "But how tender is it hmmmm"
Master Chef Sir: *cuts with spoon*
2:58
He cut that fat only
•MY_video丂 you’re right, it was only the fat, bet it would have cut with the tissue though
@@RylHango You are right. Tender is a really important aspect for we to judge this one.
once inside your mouth it melts .
The spoon at the end really prooved a point like not much else has
Get the recipe: www.tastelife.tv/recipe/melt-in-your-mouth-braised-pork-belly_6460.html
Wait, was the recipe posted before. Or did you now share it after one year.
Nice paywall
I ate one of this in china and it was the best pork belly i've ever tasted in my life.
I love prok belly
Prok belly is the best
but prok is haram
If I ever go to China, I Prokbably will try this..
@@jefrirahardjomichele481 pork is harum
I fear not the chef who can make 1000 different cuts of pork, but the chef who can make the same cut of pork 1000 different ways. Love your videos.
Corbin Grinstead you butchered that expression
ben liu ok
Bruce lee
The butcher makes the cuts
Y'all seen this man eat that with a spoon, that's how you know it's tender.
@DizzleMNM yeah man but if you don't do it right it'll be a bit crisp eh
@DizzleMNM then go eat your cooked work shoes. Cheers.
You watched the video too..
[Goes to cupboard]
Dammit, we're out of lotus leaves again.
lmao
It’s not for you to make they’re just showing how it was made. Quit thinking everything is tailored to your benefit.
@@marccrey8791 r/woosh
@@marccrey8791 I've read some comments in my time, but that's pretty special.
Nightmare2night in detail, explain how it the comment went over my head
Well Zhang you are an odd fellow, but I must say
*_yOU sTeAm a GoOd hAm_*
AnkanBob auroraborealis! At this time of year at this time of day, localized entirely in your kitchen?!
I thought we were having steamed clams.
And these are obviously grilled.
@@imakrewitatl Well... May I see it?
Hmmm. No.
Well, Seymour, I made it- despite your directions. Ah. Superintendent Chalmers. Welcome. - I hope you're prepared for an unforgettable luncheon. - Yeah. Oh, egads! My roast is ruined. But what if I were to purchase fast food and disguise it as my own cooking? Delightfully devilish, Seymour. Ah- Skinner with his crazy explanations The superintendent's gonna need his medication When he hears Skinner's lame exaggerations There'll be trouble in town tonight Seymour! Superintendent, I was just- uh, just stretching my calves on the windowsill. Isometric exercise. Care to join me? Why is there smoke coming out of your oven, Seymour? Uh- Oh. That isn't smoke. It's steam. Steam from the steamed clams we're having. Mmm. Steamed clams. Whew. Superintendent, I hope you're ready for mouthwatering hamburgers. I thought we were having steamed clams. D'oh, no. I said steamed hams. That's what I call hamburgers. You call hamburgers steamed hams? Yes. It's a regional dialect. - Uh-huh. Uh, what region? - Uh, upstate New York. Really. Well, I'm from Utica, and I've never heard anyone use the phrase "steamed hams. " Oh, not in Utica. No. It's an Albany expression. I see. You know, these hamburgers are quite similar to the ones they have at Krusty Burger. Oh, no. Patented Skinner burgers. Old family recipe. - For steamed hams. - Yes. Yes. And you call them steamed hams despite the fact that they are obviously grilled. Ye- You know, the- One thing I should- - Excuse me for one second. - Of course. Well, that was wonderful. A good time was had by all. I'm pooped. Yes. I should be- Good Lord! What is happening in there? - Aurora borealis. - Uh- Aurora borealis at this time of year at this time of day in this part of the country localized entirely within your kitchen? - Yes. - May I see it? No. Seymour. ! The house is on fire. ! No, Mother. It's just the northern lights. Well, Seymour, you are an odd fellow but I must say you steam a good ham. Help. ! Help.
This should get more likes
How tender are you going to make it?
Cheff: Yes!
I don't think that's 1tbsp rock sugar
That's not a table spoon this is a table soon *takes out ladle*
Same like most of the chef : Just a bit of olive oil! Doun! Doun! Doun! Doun!
One tb each piece of meat
Are you new to this cooking type videos ? Everytime the chef says a tablespoon of anything its always mean anything *more* than a tablespoon lol
Patrick pixy Anson Reminds me of the "two shots of vodka" vine xD
So well filmed and cooked. You should give your cameraman a raise :) truly inspiring. :)
The cameraman didn't fucking cook it!
This is so asmr lol
This is the best looking dish i’ve seen in 2019 so far
You wake up and you start to cook your dinner...the perfect day😏
Absolutely love that background music
I love chinese cuisine, it may be complicated or simple, yet original and unusual but there is one thing that chinese cuisine has in common with our ukrainian cuisine, you sure love to prepare pork belly, pork is our ukrainian national dish and I'm huge fan of pork belly myself.
The Chinese music makes the video even better. What’s the song?
.
.
linoox lee Thank you
Chinese song
Hi🙋♂️🙋♂️
from korea🇰🇷🇰🇷🇰🇷
good video❤❤❤yummy
I love all of the music here.
I appreciate the music selection for this video
I do more or less the same as this recipe, but in a smoker (approx 125 deg C, 5-6 hours). The taste is out of this world.
What you are doing in these Videos Chef John is a mix of Art and Cooking. Every single Dish is visually pleasing and after i cooked a few of these Recipes (with Inferior Equipment :P ) i have the confidence to say that every single dish i didn't try has to be absolutely delicious as well!
He is Cookasso
YOGOFU so glad to hear this!
@@TasteShow What could be a good substitute for the Reed/Lotus Leaves?
Victorjvsr you can’t get replacements for the lotus leave that’s what gives u the flavour u just have to go to a Chinese supermarket and ask for them or eBay
Your best chef in the world .
So beautiful and awesome ❤️ pork belly different wonderful dishes.What a Master chef John Zhang fame!!!Art work, creativity, taste Perfect Chef.Thanks full ❤
The cooking's amazing, relaxing and the music is EXTRA relaxing. Love it !
This is how you turn something simple into something divine 😌👌🏻
I don't eat pork, but the process of cooking it made my mouth water 🤤
Man you are missing out
Anyway it's your decision
You have a chance to swap the pork with beef😂
Try it very tasty
Hmmm pork 🔥😍
fuel cost : am i a joke to you!
Miding Lige Gao Chinese food in general haha
You can always cook with firewood stove
@@jb_2710 oh yeah that's what I want to do, add another couple hours of prep time to my dish... 😂
You can use pressure cooker if you care about your fuel not the taste
@@PandaCheeks it's not really that hard, ya know..you could always simultaneously do things
This is the best thing I've ever had. I visited China a couple of times and this was my favorite street food!!
Hartley Road judging by the complexity of its cooking, I would not say it is street food. It is something you should go to a nice restaurant and enjoy it.
Fang S. Ok 🤣 👍
Don't underestimate it, you can't imagine the deliciousness of this dish.
4.1 million views in 5 years but I wonder how many actually made the recipe.
Excellent presentation, though.
Thank you for sharing 😊
I really like the music, nice beat to the Asian sound.
Wow...You don't need to say a word. Your action and result speak for itself. That what I call the Master Chef. Thank you
This was an odd youtube recommendation, but I must say he steams a good ham
A true chef always cooks with a smiley
I am making it now! I am so excited to cook for my Chinese wife and son! Thank you, Chef.
Sounds great! Let us know how it turned out for you.
@@TasteShow It turned out alright, but I think I used too much star anise. How much should be used? That and my sauce did not turn out as red as yours. Any thoughts?
@@kevinmatthews9064 如果是视频中的五花肉大小，八角一到两个就足够了，茴香差不多一汤勺的量。酱汁的话 考虑红酒，或者腐乳汁（这个只能再中国超市买到 秘密配方哟，我自己做非常美味） 原谅我不能用英文回复。
@@Sergio-nd8vc 没关系。 作为一名前英语老师，我明白英语不是一门简单的语言。 我尊重差异，我希望我的中文不会太难理解。
我记得，当我们做这个的时候（我大约两年前做的）它确实有很强的味道。 就个人而言，我喜欢它。 我的妻子对我尝试做中国菜印象深刻，因为她希望我花更多时间了解中国文化。 我和我的妻子说“文化就是食物”。 对于“如果一个人会邀请你去他们的表，他们是你的朋友。”
That sauce looks absolutely perfectly thick and smooth
I am a Muslim so I can’t eat pork but I like chef John.Hope he will do more beef and mutton recipe 👍
You can eat
Just put it in your mouth,chew and swallow
That is amazing simple instructions, amazing ingredients, perfect execution. It is so perfect in the video you can almost smell it.
Благодарю, захлебнулся слюной!
Look at him...he knows his trade. So confident. Such a great video into the "once secret" art of Chinese cooking. Well done chef!
This is indeed a wonderful dish and definitely delicious ! Thank you very much,Chinese Masterchef !
Background music is so peaceful to hear 🙂
Everything about this video is just perfect. Chef's skill, the video editing, the music and of course the amazing food. Entertaining, educational and relaxing at the same time. Truly masterful. 👍👍
I swear watching these videos are just another form of meditation ❤☮
You never know how flavorful, soft and juicy it is only when served with plain white rice😋😋
One of the most chinese video on YT. Love it.
I hate when the camera is just looking at it.
Someone eat this damn thing now!!!!!!!
Same here
Camera doesn't have a digest system, so it can't eat. XD
Sabrina, don't just stare at it! Eat it!!
It’s tempting. Yummy yummy.
Beautiful!! Magic . . Song?
Food Lover respect Master. ✊
Love the music
Not only a beautiful dish but a beautiful process
I've been impressed, from the beginning, with the skill, techniques, precision and innovation of both chf Jon and videographer. Chef Jon's wok set up is exceptional. Always Wowed by your videos and look forward to many more.
It’s not just food, it’s art
Chef John,you are the best!👍🈷️🥀🇦🇹
When her poured the sauce at the end......so satisfying 🤤
I’ll
Take 3 with steamed rice.
amazing looking dish, will definitely have it on my first trip to China in this year.
Step one set up your professional wok...
ME "ok I guess I can't make this."
Lost me at tie with a piece of grass and throw some dirty ass leaves in the bottom of the wok...
Haahaha, i know right!
The music is awsome
As comidas são uma arte. Você percebe que todos os elementos estão lá não por acaso. 👏 Uma comida repleta de história. Alimenta o corpo e a alma.👏
Wow ! Chef turns the ordinary into *extraordinary*
I came for recepie but stayed for music.
GREAT music
That was the most beautiful thing I have ever seen XD
I could just cry lol
Chinese Chefs have been making great food for centuries. It is only recently that westerners finally discover them.
Always wondered what master chief looked like in real life! Good cook too!
This is it. This is the pork belly recipe I’ve been looking for.
Why am I hungry everytime I see one of your video?
Every single recipe on this channel is basically impossible I love it 😄
Weird question but I like the music they use, does anyone know the song or type of genre it is
I have been Shazaming it for the past 30 minutes and the results are driving me insane! Lol! I asked for the name of the soundtrack too! Hopefully, they reply!
Chinese genre I guess
electronic. sarude - dandstrom
Eye of the Porky by Spiderman feat. Susan Boyle, First Blood Rambo/Mufasa Remix.
I'm your biggest fan ever I've learn a few of your beautiful cooking but sadly here In Australia where I from I don't have all the ingredients that i want to cook with but it's ok I've always wanted to try something fansy so big thank you MasterChef for showing me and I will follow up on TH-cam ❤👍
This is my favorite dish
No it's not.
A simple dish, soy sauce, wine, "Chinese all spice" the leaves, and pork. The rest was all technique. Signs of a good chef.
First time a dish give me goosbumps
Guy: I would like to order Melt in Your Mouth Pork Belly.
Waiter: And what book would you like as side?
Guy: I'll have the trilogy of Lord of the Rings.
Waiter: Great sir, I'll have your meal ready when you get to Mordor.
Gordon ramsay left the chat
@@lovemachineAMV Gordon can only be screaming
Im from the netherlands and chinese food really is the best... so many different recipes, the exceptional variaty of flavours and dishes is unreal... I have to visit china just for the food alone o.O
Not really any other reason to visit China.... you dont go for the pushy rude people or the smog filled citys you cant breathe in without a mask.... so yeah I guess your going to China for the food alone
@@tubeaddict871 ye u wanna avoid those areas lol.
It's amazing how they cook...They could make a Snake look delicious
I have never tried snake but it probably tastes like chicken or white meat fish like tilapia.
Snake is tasty man
Had snake for one time, it was more like fish as much as I can remember, not bad at all@@khalnayak9674
Snake taste like a chewy fish..
If Adam and Eve were Chinese ... 😂🤣
Gotta say it's the best new dish I had in China so far
It looks really good. I'm gonna try to make it :)
I love Chinese food so much.
Its like little meaty Christmas present.
If you can eat it with a spoon, that is TENDER.
Damn that looks amazing a lot of work but prob well worth it
Honestly, it pretty simple, but it takes a lot of patience.
Amazing .... with love from IINDIA.
Hello, what is the name of the soundtrack please? :)
darude-sandstorm
Darude Sandstorm
Laury Verdieu darude - sandstorm
Sarude - dandstorm
My dude - dankstorm
I get emotional seeing this mastery... absolutely amazing
Name of the song please?? :3
MrCarlosghost sakude -dankstrom
MrCarlosghost that’s not sandstorm
I am from Bangladesh 🇧🇩. I love Chinese food 🍲. And u r the best shef.
Thank you :)
@@TasteShow welcome
IF I STEAM A LEATHER SHOE FOR 3 HOURS, IT WILL BE TENDER!
What an honour it would be just to study under this chef even for 6 months. Master in his craft.
So...is the dude in that anime that made people go naked because of his food... Grown Up Now.?
What is the name of that anime? I watched about 5 episodes of it about 2 years ago but I can't think of what it is called. All I remember is the scene where the girl gets attacked by the octopus
@@burnt_lamp shokugenki no soma! Its on season 3 now I think with 4 on the way
Awesome videos, thanks. Just wondered after the steaming is the sauce somehow reduced? It looks alot thicker in the end.
Or just cure, smoke ,and make bacon! Pork requires love and time either way. Pretty dish
Bacon is over rated
but bacon is like "Salty pork" i honestly taste 70% of salt everytime i eat pork. but chinese cuisine's pork like this usually a high quality one, you don't only taste salt but other herbs, umami and sweetness on one bite
Oktarico Radhandi You can buy uncured bacon
@@RandomNumber141 , green bellies, I buy them often
@@RandomNumber141 uncured bacon is basicly "pork belly" right, in my country something called bacon if its cured/salted, uncured is just pork belly cut into thin sliced but tastewise its same.
Modern meets tradition.
Perfect display.
Damn. You must know it’s fresh if it still has hairs on it
This is very organic way of cooking this tasty meat.
That water dripping for 4 hours made me super uncomfortable.
Uncomfortable
@@Jry088 it made me uncomfordable
The comment I was looking for
Chef John you are the best and perfect chef in the world, I Like You chef 👍👍👍👍👍
Thank you, Darsono.