I use frozen peppers & onions ... comes all in one bag ... I sometimes add a 15 oz can of diced tomatoes ... I make this in my 4 qt dutch oven on my range ... the pastabilities are endless....
Mistie, I am finally catching on to your sense of humor especially when you send Kyle to the refrigerator. Today I saw that skunk! So funny, I’m spending more time looking inside that refrigerator!
I’m confused what is the difference you’ve already cooked everything it’s already done why are you putting it in the crockpot? It’s already a meal ready to eat… you cooked everything then you put it in the crockpot makes no sense. It’s double work.
I absolutely LOVE Classico Spicy Red Pepper. I can eat it right out of jar. I've used it as my "cheat" base for my spaghetti sauce for years now. Even introduced a friend to it-- and she cheats with it now too.😁
The million dollar spaghetti I've made uses layers of fettuccine sauce, mozzarella cheese (with cottage cheese, and parmesan cheese), regular (homemade) sauce, broken spaghetti noodles (cooked or not), in a long baking dish and then baked till thick and cheese melted. So he's right it's like lasagna in a way. And really really good. Especially with garlic,butter and cheese kings Hawaiian rolls instead of cheesy garlic bread. Eat it with alot of family/friends so the calories get cancelled out by sharing the food and laughter. JS.
Does not matter to me specifically how its cooked you cooked this perfectly! I like the way you put this together. Actually better than I have done so now I am going to do this your way. Looks delicious! 😋
Actually my recipe for this calls it...spegonia....havent made in a while...looks so good...i will ! I break the Spaghetti....its souch easier and less messy....imo... Love this recipe ❤❤❤❤
Looks sòoo yummy and yes breaking is ok. I had a bunch of kids and they're friends an I never had a oval pot so I HAD TO BREAK THE SPAGHETTI IN HALF. GOOD JOB AS ALWAYS ..❤
I dont use jar Tomato Sauce, I use crushed tomatoes and diced tomatoes mix them all together and add my seasonings to that😊 this looks good but more like a lasagna then a spaghetti 😊
I can't stand ricotta-- too dry and no flavor. I found a recipe (Company Beef Casserole/6 Ingredients or Less Cookbook) that uses a substitute. I will never use anything else again in any recipe that calls for ricotta. The book says: 3oz cream cheese softened, combined with 1 cup sour cream (I always use Philly and Daisy-- some things should never be substituted!🙃). I found it wasn't quite enough for the recipe; didn't cover all the noodles, so I doubled it. Well, 6oz of cream cheese... there was such a small amount left of the cream cheese... It's now just 16 oz Daisy and an 8 oz brick of Philly. It was perfect-- not dry and definitely has flavor! Ok, riddle was too easy, if I figured it out...🙃 Teapot, of course! Thanx again and take good care! P.S. You have a new subscriber!😊
I do too, only because I make single servings and there's no point in wasting gas and time bringing a huge pot to boil. I definitely don't break it up into kid size pieces though.
Looks yummy. Try using a spatula to scrape all the cheese . Also add a little water or cream to the pasta sauce and give it a shake . Don’t waste anything 😆
I've done this in a crock pot I just throw everything in without cooking it when it's sitting a crock pot for a couple of hours and it cooks the spaghetti and the in the sauce I put Italian meatballs in and sweet Italian sausage cooking for about 2 to 3 hours and it's ready... I break up the spaghetti into like thirds right out of the box put it in the crock pot and the spaghetti and everything cooks in the tomato sauce
I like making this on a cold snowy winter's day when everyone is playing outside, then come in & bake the garlic bread X 15 " while kids & everyone is getting on dry clothes & bam, we eat! Each can make it their own~ we use high protein spaghetti.
I take a large sauce pan( 4 quart) . Brown my meat then put in my homemade spaghetti sauce. Which a faster sauce l make is l take 2 cups of salsa, 2 cans of tomato sauce, frozen onions & peppers. Italian seasoning,garlic and Oregano. Bring that to a boil turn it of and put the spaghetti pasta in( l use a spinach pasta. I break mine smaller,because l do not like the mess long spaghetti can get .) Then l put the lid on , check and stir it after 15 minutes . If the spaghetti isn't donel put the lid back on l wait for 10 more minutes. The spaghetti taste better cooked in the sauce.😊 This a faster recipe.
I never put my sauce, and spg in the pot together. It's just a thing I have, it has to be separate, that way I can add as much sauce and spaghetti I want. Also I never eat anyone's spaghetti that's combined, call me crazy but I inspect my food. 😂 😂
It's always wonderful if you can do a one-pot meal like that, but I've learned that you really run the risk of musshy noodles, if you parboil it most of the way first, and then add it for that length of time. It Cooks a lot more when it's married with the sauce. If yours came out fine tho... then that's great. 😊
The riddle works better spoken than written because of the ambiguity between the letter “T” and the beverage “tea”, which sound the same but are spelt differently. If spoken, the riddle can be answered with “teapot”; but if written, the question is less of a riddle and becomes more a word game that will produce countless answers like testament, treatment, tastiest, toastiest, etc. Great recipe - I’m going to try it with uncooked spaghetti and see how long it takes to become al dente. That will reduce the amount of equipment used and will greater justify the use of the crock pot. I’ve seen a version of this recipe with uncooked corkscrew pasta (cellentani/cavatappi), so I’m hopeful it will work.
Funny. Mistie,you said you eyeball things, then you put in at least 50% more pasta than the pot should hold.😂 I don't think using the crock saves me any effort or pots, esp since we are using jarred sauce, etc. I'm sure the taste was great because it is so creamy.
"Teapot!" That last noodle was longer & thinner than the first, dont ya think? 🙃 Idk about yours, but my favorite grocery store has chopped onions, celery, bell peppers... also fruits like pineapple, strawberries... over between their produce & deli sections. So, you might wanna check. Makes my life so much easier!
Himalayan Salt has just as much sodium in it as table salt. The mineral impurities that give it a pink color, often promoted as healthful, are far too low in concentration to help with your nutrition. You would have to eat a lethal amount of sodium to achieve helpful quantities of the other minerals. The "beneficial" mineral traces are usually: Calcium Potassium Magnesium Again though, not enough to make any difference. The biggest difference is this, like sea salt, will not have any sugar mixed in as a storing agent like in table salt.
A long time ago, when dinosaurs roamed the earth, I lived in Italy for 2 years. I asked my Italian friend if she would teach me the proper way to eat spaghetti. We were at an office luncheon. My friend and I were the only 2 with pasta sauce on our clothes! I told her mother about it thinking she would just laugh, but she actually slapped my friend. Oops, didn't mean to get her in trouble. We were about 21 or 22 at the time. I like buying different pasta shapes since I don't enjoy twirling the fork. By the time I get through twirling, most of the meat is back on the plate. Do you have any instant pot recipes?
Y'all are both adorable and the meal looks fabulous 😋
I use frozen peppers & onions ... comes all in one bag ... I sometimes add a 15 oz can of diced tomatoes ... I make this in my 4 qt dutch oven on my range ... the pastabilities are endless....
Raos, very clean ingredients 👍🏻
And tastes so fresh.
👌 you had me hooked at first glance! Gotta try this! I was surprised at how easy it would be. Looks AMAZING 👏 😍!
Y'all are so cute together! Love that!
Oh no!! Italian sausage with fennel seed .... real taste. Add fresh basil closer to end. Chopped parsley I like greens for that fresh flavor.
Mistie, I am finally catching on to your sense of humor especially when you send Kyle to the refrigerator. Today I saw that skunk! So funny, I’m spending more time looking inside that refrigerator!
@@waynehogue2499 I love it! 😂
I always look forward to the trip to the fridge!!! ❤❤❤ love these two!
Pasta away. Too cute!!
Teapot!😊Love your videos & love you both!❤❤❤
WOW THATS WHAT IM MAKING TONIGHT! 😮 LOOKS SO GOOD
I’m Gonna try this soon! Btw, there’s a skunk in your fridge! 😃 🦨
Made this yesterday just like you said, added diced tomatoes and mushrooms. Very good thank you.🤗🤗🤗🤗🤗
I have made spaghetti both ways, broken and not broken. It works well both ways.
Looks really good, gonna try tomorrow. I'll let ya know .🤗🤗🤗🤗
I like cooking my Spagetti in the crock pot because u don’t have to worry about it scortching! But it needs green bell peppers and mushrooms
Looks Fantastic 😊😊
Neat spaghetti. My fav marinara sauce is Bertolli organic. It’s delicious!
I use my own block cheese love your recipes
I’m confused what is the difference you’ve already cooked everything it’s already done why are you putting it in the crockpot? It’s already a meal ready to eat… you cooked everything then you put it in the crockpot makes no sense. It’s double work.
Truth! And I'm not about work!!
I was thinking the same thing. How many bowls and pans did she dirty, now the crockpot, way too much work for nothing
Agreed
It tastes better....makes it cohesive.... Flavors come out.....cheese melts way better and completely..... looks great..
Any pot is ok...2get the sauce with the meat taste...does mqkesence...She also said the pqsta will cook aLil more in pot with meat. Great meql girL😁😜
Spazonia😅...new dish deserves a new name ...looks GREAT🎉
Looks good next time i will try it.
Great recipe guys🥰🥰😇🙏
Looks so good! I’m making this today❤
❤❤❤looks very delicious❤❤❤
I absolutely LOVE Classico Spicy Red Pepper. I can eat it right out of jar. I've used it as my "cheat" base for my spaghetti sauce for years now. Even introduced a friend to it-- and she cheats with it now too.😁
I’m from Florida south East florida
Crockpot gives It a crispy top like lasagna
👍👍👍
The million dollar spaghetti I've made uses layers of fettuccine sauce, mozzarella cheese (with cottage cheese, and parmesan cheese), regular (homemade) sauce, broken spaghetti noodles (cooked or not), in a long baking dish and then baked till thick and cheese melted. So he's right it's like lasagna in a way. And really really good. Especially with garlic,butter and cheese kings Hawaiian rolls instead of cheesy garlic bread. Eat it with alot of family/friends so the calories get cancelled out by sharing the food and laughter. JS.
Does not matter to me specifically how its cooked you cooked this perfectly! I like the way you put this together. Actually better than I have done so now I am going to do this your way. Looks delicious! 😋
The skunk in the refrigerator classic! 🤣😂
I love Spaghetti to! 0ne of my favorites!! ❤
Actually my recipe for this calls it...spegonia....havent made in a while...looks so good...i will ! I break the Spaghetti....its souch easier and less messy....imo...
Love this recipe ❤❤❤❤
Looks pretty good
This looks so GOOD I'm going to try it and I'm going to subscribe and hit the like button!! ❤❤❤❤❤❤❤❤❤❤❤❤
Testament! I would love to fix my spaghetti like this! I will try it.
Looks sòoo yummy and yes breaking is ok. I had a bunch of kids and they're friends an I never had a oval pot so I HAD TO BREAK THE SPAGHETTI IN HALF. GOOD JOB AS ALWAYS ..❤
I dont use jar Tomato Sauce, I use crushed tomatoes and diced tomatoes mix them all together and add my seasonings to that😊 this looks good but more like a lasagna then a spaghetti 😊
A small can of tomato paste goes well with your method ... thickens & adds flavor....
Magik,!,😊
I can't stand ricotta-- too dry and no flavor. I found a recipe (Company Beef Casserole/6 Ingredients or Less Cookbook) that uses a substitute. I will never use anything else again in any recipe that calls for ricotta. The book says: 3oz cream cheese softened, combined with 1 cup sour cream (I always use Philly and Daisy-- some things should never be substituted!🙃). I found it wasn't quite enough for the recipe; didn't cover all the noodles, so I doubled it. Well, 6oz of cream cheese... there was such a small amount left of the cream cheese... It's now just 16 oz Daisy and an 8 oz brick of Philly. It was perfect-- not dry and definitely has flavor!
Ok, riddle was too easy, if I figured it out...🙃
Teapot, of course! Thanx again and take good care! P.S. You have a new subscriber!😊
My son is Italian and he thinks it a sin to break the spaghetti pasta lol 😅😅
Yes,I break my spaghetti in half
I do too, only because I make single servings and there's no point in wasting gas and time bringing a huge pot to boil. I definitely don't break it up into kid size pieces though.
Ahuum, there's a friggin SKUNK in your refrigerator 🥺, hahahahahahaha! Nice dish! 😘 Funny jokes sir🤭
Its an I Spy game they play with their viewers
Tasty!
I would be also adding different color peppers with it.
Shred my own cheese.
SKUNK!!!!❤❤❤😂😂😂
Looks yummy. Try using a spatula to scrape all the cheese . Also add a little water or cream to the pasta sauce and give it a shake . Don’t waste anything 😆
The skunk!😂😍🦨👍🏻💙
I've done this in a crock pot I just throw everything in without cooking it when it's sitting a crock pot for a couple of hours and it cooks the spaghetti and the in the sauce I put Italian meatballs in and sweet Italian sausage cooking for about 2 to 3 hours and it's ready... I break up the spaghetti into like thirds right out of the box put it in the crock pot and the spaghetti and everything cooks in the tomato sauce
I'll never make spaghetti any other way other than in the Instant pot.
A true one pot meal and the most delicious spaghetti i've ever tasted.
You could do all of that in a regular pot and it's extra pans to wash and not everybody has a dishwasher🙄🙄
Testament 😂
I like making this on a cold snowy winter's day when everyone is playing outside, then come in & bake the garlic bread X 15 " while kids & everyone is getting on dry clothes & bam, we eat! Each can make it their own~ we use high protein spaghetti.
I take a large sauce pan( 4 quart) . Brown my meat then put in my homemade spaghetti sauce. Which a faster sauce l make is l take 2 cups of salsa, 2 cans of tomato sauce, frozen onions & peppers. Italian seasoning,garlic and Oregano. Bring that to a boil turn it of and put the spaghetti pasta in( l use a spinach pasta. I break mine smaller,because l do not like the mess long spaghetti can get .) Then l put the lid on , check and stir it after 15 minutes . If the spaghetti isn't donel put the lid back on l wait for 10 more minutes. The spaghetti taste better cooked in the sauce.😊 This a faster recipe.
I’m intrigued enough to actually try this. Glad to see your husband is a twirler…that’s how you eat spaghetti. Now, just need some good garlic bread.
I actually made spaghetti and meatballs in the crockpot without cooking the pasta first. It probably was the best pasta I ever made
Love the spaghetti trick.and breaking the spaghetti is just fine
My store sells spaghetti in short boxes.
Cooking twice pasta is going to be ruined any Italians seeing this will be tearing their hair out
Himalayan pink salt has minerals your body needs.
Celtic salt has even more minerals.
Yes I agree that that is way too much work for something that is not homemade all coming out of packages
I had married an Italian I always had to make these foods but not in a crock pot it looks good though
I think so too. It’s putting sauce INTO the spaghetti instead of ON!
😂 I've done a similar called it my pink spaghetti
Teapot! And I always break my spaghetti into bite size pieces (I’m cooking for myself so that’s how I do it!)
I never put my sauce, and spg in the pot together. It's just a thing I have, it has to be separate, that way I can add as much sauce and spaghetti I want. Also I never eat anyone's spaghetti that's combined, call me crazy but I inspect my food. 😂 😂
Why do you inspect your food? Are you afraid of getting poisoned?
Your spaghetti looks good. Everybody should do what works for them. Break spaghetti...don't. Break...Live and let live...
TEAPOT!
It's always wonderful if you can do a one-pot meal like that, but I've learned that you really run the risk of musshy noodles, if you parboil it most of the way first, and then add it for that length of time. It Cooks a lot more when it's married with the sauce. If yours came out fine tho... then that's great. 😊
A teapot. I always break my speggetti in half and then cook it.
He scared me at the end. 😂
1:29 prego . 5:44 so that's why teapot pops up so much! That is a rather old riddle! 😊
The riddle works better spoken than written because of the ambiguity between the letter “T” and the beverage “tea”, which sound the same but are spelt differently. If spoken, the riddle can be answered with “teapot”; but if written, the question is less of a riddle and becomes more a word game that will produce countless answers like testament, treatment, tastiest, toastiest, etc.
Great recipe - I’m going to try it with uncooked spaghetti and see how long it takes to become al dente. That will reduce the amount of equipment used and will greater justify the use of the crock pot. I’ve seen a version of this recipe with uncooked corkscrew pasta (cellentani/cavatappi), so I’m hopeful it will work.
I put the ricotta and cream cheese in the microwave for a very short time and it softens enough to mix.
When I cook the pasta with the sauce, it tastes thick and mushy
Funny. Mistie,you said you eyeball things, then you put in at least 50% more pasta than the pot should hold.😂
I don't think using the crock saves me any effort or pots, esp since we are using jarred sauce, etc. I'm sure the taste was great because it is so creamy.
Bagged cheese may save time But it's git a waxy, nasty taste. Shredding it yourself is the Best way to go!!
Exactly 💯
I rinse my bag of cheese. You can see the powder washing off . Much better taste.
Adding a bit of sugar to your pasta sauce helps cut the acidity and helps balance the sauce.
I like Ragu spaghetti sauce and it’s ok to break the spaghetti I do it all the time ❤❤❤❤
Great tip on the pasta being almost cooked all the way through
Fantastic! And more magic please!
"Teapot!" That last noodle was longer & thinner than the first, dont ya think? 🙃 Idk about yours, but my favorite grocery store has chopped onions, celery, bell peppers... also fruits like pineapple, strawberries... over between their produce & deli sections. So, you might wanna check. Makes my life so much easier!
My question is, why do people watch videos they don’t like?
You could use cottage cheese instead of ricotta cheese
Ugh to any non-homemade gravy. It's worth the time
LoL. Why cook the spaghetti first. There's no reason to put it in the crock, unless you just want to keep it warm. Also, I need more oregano.
I-spy a skunk in your refrigerator...😂
Could you repeat your cornbread with cream & whole kernel corn
She has him trained !
I break spaghetti all the time! 😁
Ragu? This woman is obviously not Italian. Lol
Treat!!
Best way to get rid of more grease from cooking hamburger is to cook it in water.......
Celtic grey,salt is best.😋😋😋
Ooo 🤔?😋
Why would you do it this way? Make sauce in deep sauté skillet boil spaghetti in a pot two pans instead if 3 and wait time. Would not waste my time.
Then do it your way and move on.👋
I always boil my hamburger meat for everything (cuz of the Greece) except for patties or grill
NVR heard of anyone "boiling" their hamburger!?
🤔🤔🤷
Shred my own cheese. Then I don't get that scrap they add to shredded cheese!!!
she dont even season the meat it prolly taste like lost dreams all she used was italian seasoning on thay dry ass meat
Yes break spaghetti. I have small mouth . Do not like make a mess on my face.
Mine is Ragusa but Canada doesn't sell it anymore
FYI, frozen onions are the worst onions. They taste NOTHING like fresh onions.
Himalayan Salt has just as much sodium in it as table salt. The mineral impurities that give it a pink color, often promoted as healthful, are far too low in concentration to help with your nutrition. You would have to eat a lethal amount of sodium to achieve helpful quantities of the other minerals. The "beneficial" mineral traces are usually:
Calcium
Potassium
Magnesium
Again though, not enough to make any difference. The biggest difference is this, like sea salt, will not have any sugar mixed in as a storing agent like in table salt.
A long time ago, when dinosaurs roamed the earth, I lived in Italy for 2 years. I asked my Italian friend if she would teach me the proper way to eat spaghetti. We were at an office luncheon. My friend and I were the only 2 with pasta sauce on our clothes! I told her mother about it thinking she would just laugh, but she actually slapped my friend. Oops, didn't mean to get her in trouble. We were about 21 or 22 at the time.
I like buying different pasta shapes since I don't enjoy twirling the fork. By the time I get through twirling, most of the meat is back on the plate.
Do you have any instant pot recipes?
A Teapot!
Looks very delicious
RAOs is the best spaghetti sauce!!