The chef maintained cleanliness and quite organized sa kitchen niya. He's complete with his kitchen equipment, probably owns his own resto or just love to cook.
I can't understand the language, But I can follow the instructions! This looks delicious and easy to do, I'm so excited. OMG the CRUNCH is enough to break me! I wanna try!
3-4hrs cooking time. Open it every hr and apply the soy sauce if you want to achieve the dark color. 😁 but in his case, its done in 3h and 30mins bcoz the skin is already crispy.
SALAMAT SA DETAILED INSTRUCTIONS!! HAPPY NEW YEAR!! GINAGAWA KO NGAYON FOLLOWING YOUR STEPS. EXCITED NA AKO UNANG LECHON BELLY NA GINAWA! MARAMING SALAMAT PO
Congrats Chef Vanjo sa mga resipe mo na PURO masasarap 😋😋😋 .masaya po ako mayron pala sa TH-cam makikita ang mga resipe na hinahanap ko.God Bless.dito po sa Puerto Princesa City, Palawan.
Hi Ng ngluto po kayo sa oven ung taas at ibaba ba Ng oven na ka on electric po kasi ang gamit ko or Yung ibaba Lang po at San po naka pwesto sa gitna ba Ng oven ung rack thank you
Wow amoy ko hanggang dito ang bango love watching all your videos looking forward to watch more thank you for sharing this great recipe mabuhay po kayo.
Hi Chef! Ginawa ko ito last Christmas! Gagawin ko ulit ngayong darating na Pasko kaya nag review kung pano gawin! Sarap natatakam na ko! Merry Christmas po sainyo !
I like the way you give options to your viewers on how they want to do a specific step like how the seasoning can be rubbed, how they want to cut the scallions, etc. Cool and fun tutorial.
I've been watching Panglasang Pinoy and followed all the recipe. So glad to see you finally. Lol Thanks for the video. Hope I can find the EMPANADA recipe.
My friend just made Lechon for my birthday. Just watching this is making my mouth water. I want to make this for the next time my family can get together. Thank you for the video. It is very easy to follow, even though I don't speak Tagalog. 🤤🤤🤤🤤🤤😍😍😍😍😍
Ang swerte nman ng family nyo, bihira lng kc sa mga lalaki mahilig magluto.Thanks po sa mga recipes nyo, dto ako natututo magluto.try ko na din po itong letchon belly 💗💗💗
Hi po, sir Vanjo! dito po ako natuto magluto sa TH-cam channel nyo. wala po akong alam lutuin when I came here sa US. all time favorite ko ang Sinigang at dito ko sya nakita sa channel nyo. dito ko rin natutunan ang Chapsuey at Adobo. thank you so much po and more power po sa inyo!
nakakatuwa panoorin nung tinikman ung suka. nagutom ako. sa fb plng fan na ako ng mga niluluto mo chef. ngayon ko lng ulit napanood. rapsa. two thumbs up. may receipe na pang pasko. 😎
I've tried this recepi. Ni rub ko sya ng chili flakes, daming garlic. and yes, perfect with knorr seasoning Mas malasa sya, ang shereppppp. Thank you lab, hahahaha my favorite chef
hi po. i love all your videos. mahilig din po ako magluto. kaya lang nakakainip po minsan panoorin. kaya minsan nag i skip ako. cguro po less talk. just saying. god bless po😊❤️.
Ang "napakaraming bawang" that's my favorite Chef Vanjo!! Simple recipe with less ingredients, and you've created such a delicious and perfect Lechon Belly!! With added humor in between, makes your video enjoyable to watch👍👍
BOSS ANG GALING MO NAMAN. KAHIT D AKO NAGLULUTO E NATUTO AKO AT GAGAWIN KO DIN IYAN PAG UWI KO SA PILIPINAS. MATUTUWA ANG KAKAIN NIYAN. MAGALING KASI ANG PALIWANAG MO AT D PALA MAHIRAP MAGLUTO NIYAN. HINAHON LANG AT GINHAWA NA. WOW! SARAP SIGURO NIYAN. MARAMING SALAMAT HA. PROMISE, MAGLULUTO AKO NIYAN. WOW! TALAGA.TULO LAWAY KO BOSS. HAY NAKO, NASAAN KA BA DITO SA STATES? HAHAHA
I’m new subscriber from Sandiego California; love to cook, bake and I do private cater to churches ⛪️ and friends.Youre good doing all these cooking 101 and advanced. Hahaha . Mabuhay ka and God bless brod to all your family!Merry Christmas 🎄 and happy new year 🎆 from Ate Merlyn 😀
Thank you soo kuch for sharing your skill with us in cooking.Nakaka aliw at sobrang nakakatulong sa mga gustong matutong magluto.Godbless You and your family always.!
i love the results, im gonna make this also.. marami salamat panlasang pinoy..
Thank you talaga master chef...30 mins ang vid pero hindi ako inantok..ang sarap e try
The chef maintained cleanliness and quite organized sa kitchen niya. He's complete with his kitchen equipment, probably owns his own resto or just love to cook.
IT Professional po sya. Mahilig lang magluto
Wow sobrang sarap ng mga luto nya kht di ko pa ntitikman .. sir tnx sa video mu at meron na ko guidelines pra sa pagluluto.. thank you more power..
I can't understand the language,
But I can follow the instructions! This looks delicious and easy to do, I'm so excited.
OMG the CRUNCH is enough to break me! I wanna try!
Jiggy.Pop.Phantom Kell, there are english instructions. Look in the description. I’m a filipino, but born in America. So I don’t understand also.
@@mango_monkey32 oof yeah, I only noticed it later after a tizzy 🤣
3-4hrs cooking time. Open it every hr and apply the soy sauce if you want to achieve the dark color. 😁 but in his case, its done in 3h and 30mins bcoz the skin is already crispy.
AviationBlox121
o
Super sarap yan sir
Wow naman sarap talaga kapag ikaw mismo ang magluluto,isa ako sa tagasubaybay sayo,sa mga linuluto mo,salamat po,
ang cute cute ng idol ko hehe lagi akong nanonood ng mga niluluto mo 😊 at pinatitikim ko sa pamilya ko 😊 thanks po sainyo
SALAMAT SA DETAILED INSTRUCTIONS!! HAPPY NEW YEAR!! GINAGAWA KO NGAYON FOLLOWING YOUR STEPS. EXCITED NA AKO UNANG LECHON BELLY NA GINAWA! MARAMING SALAMAT PO
Keep up the great work. You are my go to when looking for good Filipino recipes.
Wow ang sarap Mr. Vanjo watching from Hongkong
🇵🇭🇵🇭🇵🇭🇵🇭🇺🇲🇺🇲🇺🇲
Thanks for the recipe. Magluluto din ako nyan..kyang kya na. Sana masarap din luto ko.
Never get tired of watching you, your voice relaxes me so much.
he didnt sound like that before, he talked like a soldier in his first videos, kakabahan ka..lol!....but he softened his tone..
Hi po..pa subscribe na rin po..thank you
Thanks for your channel....marami na po akonf na download na recipes..like the way you cook...less ingredients pero masarap
Yummiyum, got the ingredients today and will be served for Noche Buena, maraming salamat kabayan 😋
Congrats Chef Vanjo sa mga resipe mo na PURO masasarap 😋😋😋 .masaya po ako mayron pala sa TH-cam makikita ang mga resipe na hinahanap ko.God Bless.dito po sa Puerto Princesa City, Palawan.
Ang sarap makinig sa mga tinururo mo chef ang linaw magsalita and makakasunod ka talaga.Thanks God dahil may Vanjo Merano.🙏 😄
love the demonstration, very educational mostly s isang beginner na tulad ko, thanks chef
I just cooked this pork belly roll to try how good it is. My daughter said it's a winner. So I will make it again. Thanks for the recipe
Hi Ng ngluto po kayo sa oven ung taas at ibaba ba Ng oven na ka on electric po kasi ang gamit ko or Yung ibaba Lang po at San po naka pwesto sa gitna ba Ng oven ung rack thank you
Mag ka iba po ba ang knorr liquid seasoning sa savor rich?
Salamat idol my nattunan na nman ako godbless👍🙏🙏🙂
excited kung lutuin ito para sa mga kids ko paguwi sa Pinas...thanks kuya Vanjo
Wow amoy ko hanggang dito ang bango love watching all your videos looking forward to watch more thank you for sharing this great recipe mabuhay po kayo.
Ive been watching Panglasang Pinoy and followed all the recipe...thank you all the vedio...
Subukan ko ito sa new years eve...mukhang masarap at katakam takam. Salamat sa pag share. God bless!!!
Merla wla ka. Nmn pambili nyan ehh mahal yan
@@renecaparino6129 , meron akong pambili. Mura lang yan dito sa Canada. Makabili ka ng 3 kg $30 to $35 dollars lang!
@@renecaparino6129 , nasubukan kona nuong new years eve...ang sarap, asawa kong Canadian gustong gusto og mga friends ko dito sa Canada.
Hi Chef! Ginawa ko ito last Christmas! Gagawin ko ulit ngayong darating na Pasko kaya nag review kung pano gawin! Sarap natatakam na ko! Merry Christmas po sainyo !
thank u sir vanjo for being my inspiration,mas lalong nag improve ang pagluluto ko,simple pero masarap.
Wahhh... matutulog na ako nagutom tuloy ako hehe.. try ko tong gawin sa Christmas or New year. Thanks sa recipe 👍☺️
This is is the longest cooking video I've seen on YT.. I was actually nodding off.
Hello po, ask ko lng po pag ng roast ka po nito sa oven top fire po ba or sa bottom ng oven?
The
Url
The
@@tephaniebuhay9699 I think dapat po bottom fire para kumulo mabuti yun tubig s tray for steam.masusunog po agad pag top fire gamit mo.
Salamat idol. Happy new year sayo! Eto yung recipe na ginamit namen pang handa! 10/10
Kuya, tinatakaw mo kami! Tulo laway namin 🤤😛
Cno na nood neto para sa parating na Christmas at new year
Yum! Super crunchy! Tulo laway na nman
Grabi idol dahil sa luto mo may natotonan ako salamat idol
I like the way you give options to your viewers on how they want to do a specific step like how the seasoning can be rubbed, how they want to cut the scallions, etc. Cool and fun tutorial.
Matagal talaga pero sulit ang resulta, ngluto ako nyan nito pasko 4 hrs inabot para malutong at ayun nung inihain n ang sarap , nagustuhan nila...
it's like i'm watching sineskwela... love it!!!
What if wala ka pong knorrsavor rich? Wala po kasi nyan dito sa korea.. ano pong alternative nyan?
Salamat po..^^
dami ko natutunan sau to improve my cooking skill haha
I've been watching Panglasang Pinoy and followed all the recipe. So glad to see you finally. Lol Thanks for the video. Hope I can find the EMPANADA recipe.
My friend just made Lechon for my birthday. Just watching this is making my mouth water. I want to make this for the next time my family can get together. Thank you for the video. It is very easy to follow, even though I don't speak Tagalog. 🤤🤤🤤🤤🤤😍😍😍😍😍
My idol sa Kusina, thank you Chef for sharing your talent to us. God bless. 😇😇
Always watching panlasang pinoy god bless
WOW! I'll try that tomorrow for our Thanksgiving dinner. Daghang salamat.
Hoping na makapagluto din ako nito sa bahay para maapply ko rin ang procedures nito.
Ang shereppp! lalo na kung suka na may sibuyas at sili..😇 God Blesss
Chef maraming Salamat sa lechon belly roll na nalaman ko Ang mga ingredients at and procedures sa pag lutu. I’m watching in Guyana 🇬🇾 South America
My favorite food vlog channel❤.
Ilang beses ko na itong pinanood, I think it's about time na gawin ko na. Thank you for sharing.
Salamat sa recipe Sir Vanjo, pang Christmas dish Po ‘to dito sa Milton, Ontario Canada
Sharon cunetz movie
Thanks for sharing video idol. Bumili din ako ng pork belly at ggwa ako nyan 😀
Kuya Vanjo meron ka bang Pata Tim recipe? Thank you po! and God bless your family :)
Thank you for this recipe 🥰 ginutom ako matutulog na Sana ako ehh 😁 may idea na ako paano mag letchon ng belly ☺️ salamat chef 👍🏼
Idol ko to simula 15 yrsold ak at dito ako natuto kong pano mag luto😊 thank po
Btw im 19 na🤣🤣 dalaw kayo sa channel ko☺☺
pa sub naman
sub din kita message ka lang pag tapos na
@@vloggersdelight3957 done po sis sana kayo rin
same hahaha piang pinag luluto ako dito ako umaasa hehehe
foodclimber tara
Wow mukhang masarap tlaga, masubukan nga gawin today para mamayang media noche,,,, thank you so much for sharing this video
Pesteng quarantine to di ako makabili🤯mababaliw ako kakanuod ng mga lechon belly
Nyahahaha..FM pass gamitin mo
Ang swerte nman ng family nyo, bihira lng kc sa mga lalaki mahilig magluto.Thanks po sa mga recipes nyo, dto ako natututo magluto.try ko na din po itong letchon belly 💗💗💗
ty po dito, tagal ko na to nirequest sa channel ni Kuya fern, sayo ko lng pala to makikita
Idol Nagllaway ako Subrang Crispe
PRAYING FOR YOU AND YOUR FAMILY'S SAFETY IN TIMES OF STRUGGLES AND CRISIS 💯
HUGS TAYO DALI😁🤣
Hi po, sir Vanjo! dito po ako natuto magluto sa TH-cam channel nyo. wala po akong alam lutuin when I came here sa US. all time favorite ko ang Sinigang at dito ko sya nakita sa channel nyo. dito ko rin natutunan ang Chapsuey at Adobo. thank you so much po and more power po sa inyo!
Naglaway ako 😛. This is the most important youtube channel of my life...
nakakatuwa panoorin nung tinikman ung suka. nagutom ako. sa fb plng fan na ako ng mga niluluto mo chef. ngayon ko lng ulit napanood. rapsa. two thumbs up. may receipe na pang pasko. 😎
I've tried this recepi. Ni rub ko sya ng chili flakes, daming garlic. and yes, perfect with knorr seasoning Mas malasa sya, ang shereppppp.
Thank you lab, hahahaha my favorite chef
OMG!!! Ang sarap. Will try this on Christmas. ❤️❤️❤️
Wow ang sarap chef vanjo!!!the best Ka tlaga
hi po. i love all your videos. mahilig din po ako magluto. kaya lang nakakainip po minsan panoorin. kaya minsan nag i skip ako. cguro po less talk. just saying. god bless po😊❤️.
I did this today and my lechon belly very tasty and he skin crunchy. Thanks for the recipe!
Sarap try ko ito pag owi ko thanks sa video
this is good with my chili garlic sauce. must try.
hahaha ako lang yata naka nuod nito ngaun 2020 ayos to bro salamat sa info kong pano mag letson belly roll
lovely kitchen ,and of course the letchon
May KATUWAAN na ako sa pasko. Sana may mabibili dito na belly pork. SA amin kasi suwertehan ang makabili ng karneng baboy na may balat.
Hi Vanjo! Just curious, bakit yung ibang recipes gamit milk pang baste?
Just did it followed your recipe to the tee and we have a very sumptuous New Year Dinner! Thank you!
Hello po pa subscribe na rin po thank you..
i cant wait to try i just look at you it looks so goooood your expression
Hello Sir lahat ng gusto ong lutoin lage ko sinusunod sa mga procedure nyo...idol ko po kau kasi d po ako talaga nagluluto😁
English subtitles would be much appreciated for international viewers
I was able to follow pretty easily just watching what he was doing but it would be helpful ;)
Love to learn more recipes when Banjo Mate do any recipes . Thanks.
@@wizzkablooie2731thank you for sharing on how to make the lechon pork belly n the ingredients. Fr. Claire ❤
i made this,it taste so good.Not hard to do but takes a lot of patience for cooking time,but it's worth it!
Tried making this and it’s amazing! ❤️❤️❤️
Helooma y canteen kc ako marami na dn ako alam na luto pero nanonood pa dn ako sa inyo salamat sa chanel nyosir thanks ulit I love cook any food
Ang "napakaraming bawang" that's my favorite Chef Vanjo!!
Simple recipe with less ingredients, and you've created such a delicious and perfect Lechon Belly!!
With added humor in between, makes your video enjoyable to watch👍👍
⁰
Idol ang sarap nmn niAn...masarap yan sa pasko my idea aq..salamat...
perfect for christmas ❤
BOSS ANG GALING MO NAMAN. KAHIT D AKO NAGLULUTO E NATUTO AKO AT GAGAWIN KO DIN IYAN PAG UWI KO SA PILIPINAS. MATUTUWA ANG KAKAIN NIYAN. MAGALING KASI ANG PALIWANAG MO AT D PALA MAHIRAP MAGLUTO NIYAN. HINAHON LANG AT GINHAWA NA. WOW! SARAP SIGURO NIYAN. MARAMING SALAMAT HA. PROMISE, MAGLULUTO AKO NIYAN. WOW! TALAGA.TULO LAWAY KO BOSS. HAY NAKO, NASAAN KA BA DITO SA STATES? HAHAHA
This is torture nagutom ako hahahaha
Sameee 😂🤣
Sir idol tlga kita sa pag luluto madami aq natututunan syo , madaming thank you syo ❤️
30:58 32:32 drooling while watching this..
Super inggit si ako...
PANLASANG PINOY LECHON BELLY MARSARAP YUMMY MARAMING SALAMAT SA RECIPE SAUCE SA LECHON GODBLESS
I’m new subscriber from Sandiego California; love to cook, bake and I do private cater to churches ⛪️ and friends.Youre good doing all these cooking 101 and advanced. Hahaha . Mabuhay ka and God bless brod to all your family!Merry Christmas 🎄 and happy new year 🎆 from Ate Merlyn 😀
Suka ang mas masarap
Thank you soo kuch for sharing your skill with us in cooking.Nakaka aliw at sobrang nakakatulong sa mga gustong matutong magluto.Godbless You and your family always.!
Your face chef looks so calm.. and what is nice about you , detailed by detailed ung cooking demo mo.. thank you and Godbless
30:58 what ya'll been waiting for
ml
what is your rank
Sir. Thank Po for your recipe. Worth a try Po. Since Wala Po akong lemon grass, I try to use the lemon Zest. Works fine Po. Thank you Po. Sarap Po.
marami sa mga asian store.
Thank you so much for the recipe. Best Regards from Zurich, Switzerland...
Mraming slmat s mga tips m now ntuto n ako magluto ako nga pla c angelita curatcho from filipins...taga binan laguna...
yes, so excited with my 2.3kg pork belly,,,, for noche buena...
grabe 1 year ago na pala to ngayon k lng nalaman, saraaaappp thank you panlasang pinoy
May pink pa po, me konti pang dugo😉
Sarap! Disoras ng gabi pinapanood ko to haha! nagutom tuloy ako.
Kuya vanjo wala kaming oven. Pwede kaya yan iluto sa turbo broiler?
paluto mo sa bakery pde yan. ask mo nlng kung magkano
Nasubukan ko na sa turbo. Ok naman
@@marklemuel2664 di nyo npo nilagyan ng tubig?
@@maryjanevaldez4129 wla po.
Okay yan ,nakaka-enjoy panoorin,nakakatakam,salamat sa recipe
Long time my.favorite channel cooking merry xmas po
Will cook one like this next week.
Pinapanood ko po hapang ginagaya pagluluto. Sana maging masarap at crunchy rin
pwede bang gumamit ng rosemarie and thyme?
You can but it will taste european, not the traditional Filipino taste.
wow!salamat dagdag handa para sa pasko👍🏻