Preserve Lemons Four Ways

It’s citrus season! Let’s use whole lemons! 🍋
Two more options: Recently you’ve also seen my create lemon zest salt and the water from that first boil of lemon peel can be used in cleaning applications!
#lowwaste #zerowaste #foodwaste #lemon #sustainability #preservingfood #urbanhomestead #eattherainbow #immunityboost #denver

[@mirandafelix9303]

When I make sauces or pastas that need brightening up at the very end, I just throw a lemon juice ice cube directly in the pan. This also works great for curries or deglazing a pan.
I do let them melt when I need to make a quick vinaigrette. Or or I just put one to two ice cubes in a mug and pop it in the microwave, if I'm impatient. Then I just make the vinaigrette in the mug itself.
Thanks for the tips on the other methods, I'll be sure to try those out.

[@ashcoleman6511]

Thank you! Definitely going to try these as I always have so many lemons from my tree

[@vi3889]

Thank you!! I was just wondering how to do this stuff

[@Cantra164]

Just be careful because most of the lemons and citruses for the grocery store have a lot of peticides that you don't really want to ingest.

[@Gamer_Sebby]

You just poured away loads of lemon-infused water 😮

[@GreenGoddessWellness]

Girl, do you have a book?