Zucchini has a high water content, which can make pancakes soggy. Removing the juice helps achieve a better texture and ensures the pancakes cook evenly, resulting in a fluffy and firm consistency. You can also try making pancakes without extracting the juice to observe the difference. Alternatively, you can make a roti-like dish, such as akki roti, by directly adding grated zucchini to the dough.
@bhusanur.cooking Aaaww, haage!!! I was wondering if water gets added anyway, why not zucchini juice in itself?! Ab samajh mei aya..:)) Tnk u for the convincing explanation.
Delicious healthy breakfast 🥞
Keep sharing dear 👌🏻👌🏻😋😋🥰
Thanks dear😊
Looking delicious 👌 😋
Thank you so much😊
Nice recipe.
Healthy and tasty recipe ❤️❤️
Thanks a lot😊
Healthy breakfast
Thank you so much😊
Helthy and yemmy ❤❤❤
Thank you😊
So yummy recipe
Thank you so much😊
Healthy pan cakes❤
Thank you so much 😊
Yummy
Thank you! 😊
😋😋😋.
Thank you so much😊
Can you pls give substitute for oats
Use any other flour of your choice😊
Superb & healthy recipe 👍🏻😋 can i use another flour instead of chickpea / besan flour?
Yes you can use any flour of your choice or you can skip
Thanks for your reply @@bhusanur.cooking
可以嘗試多些鷹咀豆食譜嗎？🙏🙏🙏
Thank you so much 😊
But why dyu need to extract zucchini s juice?
Zucchini has a high water content, which can make pancakes soggy. Removing the juice helps achieve a better texture and ensures the pancakes cook evenly, resulting in a fluffy and firm consistency. You can also try making pancakes without extracting the juice to observe the difference. Alternatively, you can make a roti-like dish, such as akki roti, by directly adding grated zucchini to the dough.
@bhusanur.cooking
Aaaww, haage!!! I was wondering if water gets added anyway, why not zucchini juice in itself?! Ab samajh mei aya..:))
Tnk u for the convincing explanation.
Any other vegetable instead of zuchini as it is not available always.
Use cucumber