Grilled Pork Steak Recipe
ฝัง
- เผยแพร่เมื่อ 8 ก.ย. 2024
- Pork Steaks on the Grill | Pork Shoulder Blade Steak Grilled
#porksteak #porksteakrecipe #howtobbqright
WHAT MALCOM USED IN THIS RECIPE:
- Killer Hogs AP Seasoning - bit.ly/TheAPRub
- Killer Hogs The BBQ Rub - bit.ly/TheBBQRub
- Killer Hogs Vinegar Sauce - bit.ly/TheVineg...
- GrillGrates bit.ly/H2Q_Gri...
- GrillGrates Tool - bit.ly/H2Q_Gri...
- BBQ Gloves - bit.ly/H2Q_BBQ...
This week I had my local butcher cut some “Extra-Thick” pork steaks from a fresh Boston Butt. Also known as blade steaks - or pork shoulder blade steaks - Pork Steaks are excellent on the grill and these thick-cut versions are hearty enough for the biggest appetite!
I start out by seasoning each side of the pork steaks with a little Killer Hogs The AP Seasoning followed by a generous layer of Killer Hogs The BBQ Rub. Just let them hang out on the counter while you get the grill going.
I’m firing up the PK 360 for this cook, but you can use any grill set up the same way. Start with a chimney full of hot charcoal and spread the coals out evenly across the front and back of the grill; add about a chimney of unlit coals down the center. This way the grill will have even heat throughout the whole cook.
You can also add a couple chunks of your favorite wood to the hot coals for some smoke flavor. I use cherry but hickory, pecan, or apple are good choices.
To slow the grilling process down, I use a raised cooking grate. This creates a little distance from the hot coals and allows the steaks longer time in the smoke.
Place the pork steaks on the raised grate and cook them for about 20 minutes then flip and repeat. By this time the outside should start to turn a little dark. Remove them from the grill and wrap.
I use a sheet of aluminum foil with 2 Tablespoons of butter and a good drizzle of honey over the top. Close the foil up tight and get them back on the grill.
This step tenderizes the pork steaks and keeps them from getting too dark. Use a good probe thermometer and monitor the internal temperature. It should be 190-195⁰.
Once temp is reached remove the steaks from the grill (careful because they’re hot) and sit the raised grate to the side. Place a set of grill grates over the hot coals and give it time to get hot.
Carefully unwrap each pork steak and brush the outside with a good sauce. I’m using my new Killer Hogs Vinegar Sauce. Place each pork steak on the grill grates and cook each side about 4 minutes to get a good char on the outside.
They’re done at this point and after a short 5 minute rest, ready to serve. You can really taste the grill flavor and the vinegar sauce goes nice with the richness of the pork.
Connect With Malcom Reed:
howtobbqright.com/
Facebook - / howtobbqright
Twitter - / howtobbqright
Instagram - / howtobbqright
TikTok - / howtobbqright
Malcom's Podcast - howtobbqright.c...
For Malcom's BBQ Supplies visit - h2qshop.com/
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I'm not sure if anyone else agrees but in my opinion Malcolm is definitely one of the best youtubers I've ever come
across!
HaydsZ totally agree!
He knows his BBQ. Memphis BBQ is the best.
Plus, I would never trust a skinny Pitmaster.
HaydsZ hands down he's the best!!-
HaydsZ I agree,my new fav
Definitely the best BBQ channel on TH-cam!
John Matherson bbq pit boys also good
My wife loves the fact that I found his channel a few years ago. Every recipe I use from him comes out A-1. True pitmaster!
Pitmaster X is petty awesome!!
No doubt and it's not even close. He has a great team in place.
AMEN
If I'm in need of cooking tips..and if the size of the man doesn't take over 80 percent of the screen, IM NOT INTERESTED!
Love this man's passion and style and demeanor
I bought this as my first propane grill. It's been a fun, learning experience th-cam.com/users/postUgkxCx5fHawkK9OoV-ojFrY8JLnZrFwAmvUt . I think it's a bit too pricey after looking at other grills, but it wasn't hard to put together and it works really well. I love the side burner option for heating food during a power outage. I have an electric stove and live in the South (Hurricane season), so this was a bonus. I also bought a cover for it and it has protected it nicely (the Char Broil All-Season Grill Cover 3-4 Burner: Large). Every few grill sessions, I take the rack (or grate) and burner covers off and clean them with a non-abrasive scrubby and mild soap. I wipe the excess off of the bottom as well, taking care to avoid the gas and pilot lines.
Malcolm, thank you! I made these for my husband and son a few years ago and they were so good. My husband wouldn't admit that I had outdone his best grilling, but there wasn't anything left on his plate but the bone that he'd picked clean. I'm making these again today for my men. I followed one of your videos last week for smoked baby backs. Once again, my husband wouldn't admit that it was good. I think his smoker has a new master. 😉
🤣🤣🤣😇
lol
Pork steaks are a Missouri staple. Some good baked beans, potato salad, and some home-made fresh and warm bread............damn good!!
Looks like the tastiest pork steaks I have ever seen. This dude knows how to BBQ👌🏻 thanks for the vids.
Thanks. Ive never made these. I thought they were pork chops. Lol
Cooking pork steak so I am looking for a new recipe so I go to one of my favorite sites and find this. OMFG .... Malcolm, this recipe is spectacular. My pork steaks were not nearly as thick (about 1/2") so I lowered the cook times cut times and added my own spices and sauce but the technique of smoking, wrapping (w/ butter and honey) and searing the steaks gave me one of the best meals I ever cooked. I know this video is nearly 3 years old and posting an old videos is weird but I have to give props when due. Awesome work and thanks for a perfect recipe.
Saint Louis Staple!!
Dear Malcolm, my wife and I love you're videos! You should open a small bbq spot somewhere where we can go and taste your food. Please
I am willing to travel to it WHEREVER it is!
if you have never used killer hogs seasoning you need too it really does take your cooks to another level. the best I've used to date
Made these tonight and they were sooooooo good, awesome as you said Malcom. I didn't have the exact same ingredients so used my own BBQ rub and instead of honey used brown sugar and the butter. Cooked them on my weber kettle with offset heat. Did use the Royal Oak Chef select, had that and used pecan and Apple wood. Thanks so much Malcom. This is THE way to cook blade steaks!
I have made many of his recipes. I can tell you first hand this channel and Matt from Meat Church are the best BBQ cooking channels on TH-cam. You cannot go wrong learning from this channel. Keep up the good cooking.
Malcom you have the best BBQ TH-cam channel by far! The other guys don’t compare. I love the way you sum up what you have done at the end. You will make a good living on TH-cam! Keep up the great work.
How to bbq right + cooking with a PK = amazing bbq! They look wonderful!
I have learned a LOT from watching your vids. They are easy to follow and you have a talent to connect with the viewer. I have followed several of your instructions on various types/cuts of meat and they have turned out great. Can't wait to try these grilled pork steaks. I was raised on a hog farm (Durocs) and can remember how good the dinners were. I am 68 yrs old now and I am enjoying it all over again. Thanks and keep up the good work.
Malcom man you are the king of you tube barbeque.
Wow! Just found this today, my hubbie got some pork steaks and I had no idea what to do with them. I know how to do a whole butt, but this is next level. Can’t wait to try this.
Love Pork Steaks. Very popular in my city of St. Louis
......"Don't baste your BBQ - Maul it ! " Some of my family hated Maul's BBQ sauce - but I always loved it !
By the time I was 12 years old , my dad had taught me how to do pork steaks on the grill on the back porch .
We were just across the river in Madison County , Illinois ...... everyone loved pork steaks !
I don't even know how good it is. But the sincerity and love from you sales it
Hi Malcolm!
I’m a barbecue chef from St. Louis, the pork steak capital of the world!
There’s two camps in the city for how to cook a pork steak.
The first way is pretty much how you did em, and how I do them in my restaurant. About an inch and a half thick, low and slow about three hours, sear them with some brown sugar for some color.
The second way is to cut em about 1/2 an inch thick and cook it like a steak while constantly basting with a tomato based sauce.
Both ways are absolutely delicious and I wish barbecue across the country starts making pork steaks!
Most underrated cut of meat
Ben a fan of this guy for a while, but when i saw this recipe and that new vineger sauce, i placed my order for it immediately. I ordered the rub and AP seasoning too. Im gonna cook this as soon as my order comes in. Thanks Malcomb!
Malcom Reed is the man. I follow all of his recipes, How to BBQ Right.
I follow his recipes too. Have been having great results!
I honestly just love this guy
Undoubtedly the best looking pork steaks I've ever seen. Even raw. I love that you did this like competition ribs. This is phenomenal
Just want to say I appreciate the knowledge that you have shared with us all. I made these last weekend and my family cannot stop talking about it.
My mouth is watering...simply beautiful Malcolm!
St Louis would be proud of you. All you need now is a 4 Hands City Wide or you preferred flavor of an Anheiserbusch beer.
Well done, brother, and good video. This is more or less how I already do pork steaks here in Ohio. I've never wrapped them though, but I've recently started wrapping most everything I BBQ, so I'll give it a try, probably with butcher paper instead of foil. A lot of people cook these quick over direct heat like a good beef steak, but slowing down and barbecuing them is the way to go.
Sounds good, I've always stared them off the coals on the side, then put them in an aluminum pans with doctored -up BBQ sauce for an hour or so and at the end, take them out and put them over the hot coals to make the sauce tacky.
Malcolm! Finally someone does these the right way (the STL) way. Love all your videos man.
appreciate it!
Kyle Emmons I totally agree! Pork steaks are definitely an STL thing.
Kyle Emmons stl 314
Im just catching up, just found this channel, love it. From outside Jeff city, now in KC. Literally looked this video back up as I'm cooking pork steaks.
that's how I do my country style ribs! Great one Malcolm! Thanks!
Such an underrated cut of meat. Blade steaks are amazing on the grill. Having them tonight. Mmmm
Tried this out first time last week on my Legacy Char-Griller with coal bed lowered completely down using exact recipe. They turned out delicious. I asked for 1.25"cuts, however the grocery butcher didn't cut the steaks as thick as those shown in the video. I probably used too much charcoal too as they cooked fast. Thankfully my lady loves bark! Trying again now with a twist. Smoking and wrsppingon my WSM and searing lastly on thegrill with grill grates heated up
Amazing technical ability.....your the man dude
"That's all I got to say about that" Dude, you are so funny!!! Two thumbs waaaaay up Malcolm!
They look fantastic Malcom... the cookmore grid works great for keeping the meat further away from the heat so as not to burn. I've used it to grill pork back ribs... done in a 1 1/2 hrs, with good results. Thanks! Biggs : )
I wasnt hungry 3:00 minutes ago... Suddenly I am starving. This recipe is similar to a vietnamese pork, one of my favorite dishes is bun thit neuong.
+robhimself79 that's a great idea! I was thinking going Chinese style Char Su next time
Good point. I often do blade steaks with rice and a runny egg on top, like in the Vietnamese restaurants here in Seattle!
I can't believe that I didn't know about the vinegar sauce. Going to my local BBQ store after work to look for it...then going to get a nice pork steak!! As usual, Malcom is forcing food into my mouth!!
King of "how to bbq right"...great job man!
I'm from STL so I love that your doing pork steak recipe.
Those are some beautiful looking pork steaks my friend!! I've been watching your channel for as long as I've had a TH-cam account and I'm always impressed with your creativity, energy, and love of great BBQ. Keep up the good work!!
We love pork steaks and this way to cook them sounds amazing!! Thanks for this video!!
Brother you put out the best cooking videos on TH-cam!! I’ve learned so much from them and cook every weekend for my buddies and their families. Ironically I ran into your brother in law Donovan at a gas station in Dunwoody GA where we both live he had one of your shirts on and I asked where he got that shirt and he told me about you. Small world keep up the excellent work thank you!
Brandon
“Gotta have the money for the honey...” Love it. 😂
When I get props on good q I always shout out where I learned. I’m just a parrot repeating Malcom’s wisdom. To my “main man Malcolm “ thanks.
I've met Malcom at his school in Memphis and he is without a doubt a genuine human being his wife Rachelle as well.
I've been following Malcom since 2011and I have saved every email/video that he has sent to me. I found out about him through the BBQ Brethren Forum. Definitely one of the best at Grilling/Smoking and also producing excellent Videos.
I absolutely love pork steaks. Made some for my daughter and I just the other day. Love ya Malcom
His experience really shows- malcom you da man!!!
hell, yeah, brother!
Currently just pulled one on the Traeger as we speak, smoked at 180° for 2.5 hrs. I'll be heading to Wannamaker's for some of your vinegar sauce. I'll finish the cook another day. Thanks for all your great recipes. I hope after things get back to normal you make your way to Chicago.
love this guy! He is knowledgable and funny
Love your channel! Couple questions:. 1. Grill good and hot. What temp you looking at? 2. Regular butter. Salted or not? Thanks bro and thanks for keeping me fed!
That face you make after taking a bite Malcom, just says "damn I'm good". And rightfully so, they look amazing!!
i love your videos. yours and pitmaster x. i literally hunt for yalls latest videos and also for ones in the past i havent got to see yet
Watched this video, ordered my seasoning and vinegar sauce from Malcolm last night
to make these pork steaks this weekend. Looking forward to whipping these up. Malcolm, you are da Bomb!
...I didn't know what to have for breakfast until I watched your most excellent video... thanks...
Great looking pork steak. I'm going to have to give this a try!
Ty once again 4 them thick thick blade pork steaks.......my my❤❤❤❤❤
I love your videos. Excellent presentation. Just realized you are from Southaven. Gonna pay the Butcher Block a vist.
You make it so hard for me to stay on my diet lol
Man! All that spice, rub, honey, sauce, vinegar, glaze would make a shoe taste good!
I agree
Don't forget to let those shoes rest before you cut into them!!
Most of foods are cooked with lots of seasonings exactly.
Yeah. It's top much for me. To each his own
I really appreciate the recap at the end of the whole process.
Just tried this recipe and it turned out great. My Pork Steaks were not quite as thick so mine didn't take as long to cook.
These super size pork steaks look so good.
The Master at applying Rub!
How Come The Rub You Use Gives The Meat A Nice Red Color..!!! I Ordered A 5lb Bag And It's More Of A Brown Color That It Gives..??? It Tastes Great..!!! I Just Like The Color On Your Video's...!!! Keep Up The Great Work...!!!
# 1 ...BEST.
MAN! this looks good. Imagine adding some of the Buccan Glaze in place of the honey to add some extra punch.
Thanks for the tips! Grilling thinner cuts of pork shoulder steak today. 👍👍
Look, I don't even know how these turn out but just the way u say it. U got me. lol
Oh wow, that's a must try dish for sure...
mr. Malcolm like always your the best this is jesse from harlingen tx i always learn from your videos thank you very much sir
I’m doing this tonight! Been a follower for awhile now and always ended up with great BBQ/smoking thanks to your videos Malcom! I just want a Killer Hogs shirt now!!!! Keep it up!
You have upped my grill game 100%. I buy your products from the guys at Memphis Barbecue Supply in Bartlett. Keep up the good work.
If I could, I would give you 2 thumbs up!
Killer BBQ right there.
Wow! those are some nice Pork cutes of meat, nice and marbly! Beautiful outcome. Stakes must of tasted like the video shows. Big Thumbs up.
I love doing pork steaks. Learned from 17th Street recipe but I'm gonna try them this way. They're basically like ribs but a lot easier. And cheaper.
Amazing. Need to fine me a good butcher! Keep the videos coming
love me a nice pork steak with a bite sliced tomato! hungry now...
I rarely subscribe or comment on a first time video, but I did for this one and it is great. I love your presentation and that you use charcoal vs propane. I am gonna try some of your vinegar sauce too. Always open to new adventures in grilling.
"Honey for the money" I love it Man!
I love pork steak!! I'll have to try mine thick cut.
Mr Reed has helped me improve my bbq quality and technique. I sure would love to cook smoke him some meat to try.
Absolutely beautiful 😍 Great job 👍
Yum
We all love your channel. Please start taking better care of yourself so you won’t disappear. No hate.
Those steaks look amazing
Definitely not a St. Louis style pork steak but they look really good Malcolm! Cheers!
Love that you taste the food you make!
Love these videos so much man. Keep doing what you’re doing bud
This is a game changer!!!! TFS
Damn Malcom be getting down on that BBQ great video again man
Beautiful....that's what I like! PORK!!!!
Damn those look good. I'm from STL and have been cooking these my whole life. I never thought to wrap them like ribs. Will definitely be giving this method a try.
nickanto probably because they're so thick. Penny's BBQ on Reavis Barracks in SOCO had giant pork steaks like these, and I think they wrapped them also.
Mike Belisle I've had one from Penny's. It's been a while, but I remember it being good!
Unfortunately, Penny's closed. Too bad, they had good food.
I'm from St Louis too I'm going out to look for some of those Pork Steaks tomorrow lol
Im from stl also. What other kind of spice is equivalent to malcolms "AP Rub"?
I cant find one close to his salt/pepper/garlic rub (tried schnucks and dierbergs).
Yeah !
Oh heck yea! Now you're talking. Going to try this soon. Mrs Tootsie at Snows BBQ is the queen of pork steaks. This may dethrone her. Lol.
yall its 2am and im starving! why does this man cook so damn good!?!
Malcom Reed has a Nottingham man saying let's git ta cookin