I just found your channel, and I have to say I am LOVING everything of yours! I made your mushroom wild rice soup and it was to die for!! I have to give you all the credit for meals my husband will actually eat (he is starting to think i've been holding out on my cooking skills your recipes are so good) So thank you so much for your easy recipes!❤
Thank you for all of your videos. Our family has been making a lot of your recipes and have been loving them! Watching you cook and your tips have been SUPER helpful- makes a difference. Thank you for sharing !
My mom used to cook with parsnips. I can’t remember what it tastes like. I think I am going to try again. I made a tray of roasted veggies and was amazing. But my hubbie the junk food guy was not a fan. My son was, so we will eat it a lot more😂. I buy my organic from Azure standard. I can all my veggies, broths , sauces, and all. People don’t realize just getting away from store processed stuff with all the junk in it will clear up lots of my son’s Crohns has not flared in 10 months! Now to master potatoes in my garden. Mine were weird this year. lol.
I love that you are veggie forward. I have to eat a Mediterranean diet due to genetic cirrhosis and that means lots of veggies and olive oil. I also use Greek yogurt instead of sour cream. I love your recipes, especially ones that I haven’t had before like your baked salad and braised cabbage. My family loves them too. I’ll definitely be making the cabbage soup but with ground turkey. Thank you so much for the inspiration!
Love the Mediterranean style of cooking so much! One of my favorite cookbooks is straight from Greece. I need to use Greek yogurt more often, thanks for mentioning that! I am so glad you all are enjoying the recipes!! Yes, always adapt however you need to. 💛😊
For our flours we buy from Sunrise Flour Mill in MN. They mill it fresh and we have it shipped to FL. Its Heritage Wheat and love the flours and the farm.
I just came across your channel and boy am I glad I did! You motivated me to get my never-used Instant Pot out and use it. This soup is on at this very moment and it smells delicious! I see from the comments, that chicken stew should be next on my list. Keep up the great work. You are a natural at this.
I just came across your channel and I am in love!!! I am binge watching them right now haha! You are so sweet and beautiful and your meals look amazing! Love love love ❤❤❤❤
Just discovered your channel about a month ago and I am loving it! Been binge watching your videos. I love that you give options and substitutions as well. I am celiac and I just wanted to share my substitution of choice for stews and roux, I use potatoes starch. It can roast and it’s already in the stew anyway in an other form. 😊
Thank you so much for reminding me how to cook delicious, healthy meals! I really enjoy your tips and adding the nutritional facts here and there. I am trying the instant pot ground beef soup that is like stuffed peppers. I have dairy and egg, and corn allergies so it is nice to be reminded what to use in place of that.
I freeze all of my roasted chicken & turkey bones and then add them to chicken broth for my soups. The leftover turkey bones from Thanksgiving have the most intense flavors so I freeze some into an ice cube tray for future use. I also make homemade egg noodles to go with chicken broth.
Everything looked so delicious 🤤 I really love your videos, they give me tons of inspiration. I’m definitely going to try those part silicone/part wood cooking utensils you have, they look like great quality. Plus the fact they can be used in cast iron, extra bonus
you can cut the potatoes as well and add good quality salt and cover with water . i prep everything im a working mum and always cook from scratch but you need to be organized
The link to the instacart ingredients button is broken on your blog for the chicken recipe. Btw I love the blog! It's so nice to see another mom like myself cooking healthy from scratch ❤
Hi Elizabeth, I just found your channel and have tried the cabbage salad with meatballs. My family loved it. I'm slowing replacing my pots and pans and was wondering if you can tell me what size is that Staub you used for the soups.
Hi there! I just found your channel and I’m a new subbie. 😊 these two recipes look so delicious. Can you please share the link for the drain thing over your sink. I couldn’t seem to find it in your links. I look forward to watching more videos. Thanks for sharing.
Hi. I'm fairly new to your channel and I absolutely love it. Iv had to cut gluten from my diet due to hashimotos disease. Do you know if einkorn is a flour you can consume if you have that disease?
Hi there! Yes, I actually have a dear friend who’s son has hashimotos and so I introduced them to Einkorn and he can eat it. Everyone is different but definitely worth a try! 🙂
I have a ground beef and cabbage in my fridge, i will just make this recipe, looks delicious. THOUGH I dont have instant pot,will it work on the pot on medium heat?
Elizabeth I made your chicken stew . OMG best stew I have ever made!! Thank you!!
Ahh your comment just made my day!That’s wonderful!! Thank you so much for sharing about it! 💛
I hope this video gives you some positive inspiration for your week! Thanks for being here!! Recipes are linked in the description box for you.☺💛
I just found your channel, and I have to say I am LOVING everything of yours! I made your mushroom wild rice soup and it was to die for!! I have to give you all the credit for meals my husband will actually eat (he is starting to think i've been holding out on my cooking skills your recipes are so good) So thank you so much for your easy recipes!❤
Ahh thank you so much! I am happy for you! So glad you’re here 😊❤️
Thank you for all of your videos. Our family has been making a lot of your recipes and have been loving them! Watching you cook and your tips have been SUPER helpful- makes a difference. Thank you for sharing !
My mom used to cook with parsnips. I can’t remember what it tastes like. I think I am going to try again. I made a tray of roasted veggies and was amazing. But my hubbie the junk food guy was not a fan. My son was, so we will eat it a lot more😂.
I buy my organic from Azure standard. I can all my veggies, broths , sauces, and all.
People don’t realize just getting away from store processed stuff with all the junk in it will clear up lots of my son’s Crohns has not flared in 10 months!
Now to master potatoes in my garden. Mine were weird this year. lol.
24:29 that's a good sharp knife...so certifying to watch you do all the chopping.
Great tips and delicious soups recipes
Thanks so much. I love reading your comments, always uplifting! I'm glad your enjoying ☺️
I've been watching all your videos this week. Absolutely enjoying every single one of them. Keep going Elizabeth, you're doing a great job ❤
Thank you so much!! That makes me so happy. 💛😊
I love that you are veggie forward. I have to eat a Mediterranean diet due to genetic cirrhosis and that means lots of veggies and olive oil. I also use Greek yogurt instead of sour cream. I love your recipes, especially ones that I haven’t had before like your baked salad and braised cabbage. My family loves them too. I’ll definitely be making the cabbage soup but with ground turkey. Thank you so much for the inspiration!
Love the Mediterranean style of cooking so much! One of my favorite cookbooks is straight from Greece. I need to use Greek yogurt more often, thanks for mentioning that! I am so glad you all are enjoying the recipes!! Yes, always adapt however you need to. 💛😊
Ok that beef/cabbage soup looks so delish. Making it soon!
It's so good!
For our flours we buy from Sunrise Flour Mill in MN. They mill it fresh and we have it shipped to FL. Its Heritage Wheat and love the flours and the farm.
I've never heard of them, I'll definitely look into them!! Thanks so much.
@@healthyelizabeth the best flour and they ship anywhere. The best small wheat farm. It’s so digestible
Thank you, watching you is super relaxing but at the same time motivating! Hello from Tasmania, Australia ☺
That’s perfect!! That’s what I want from content so I’m happy to share it a little too. 😁
I just came across your channel and boy am I glad I did! You motivated me to get my never-used Instant Pot out and use it. This soup is on at this very moment and it smells delicious! I see from the comments, that chicken stew should be next on my list. Keep up the great work. You are a natural at this.
So happy you found the channel!! Yes, put that pot to good use, that's great! The chicken stew is definitely a favorite 😋 Thank you so so much Kim.
I just came across your channel and I am in love!!! I am binge watching them right now haha! You are so sweet and beautiful and your meals look amazing! Love love love ❤❤❤❤
That makes me so happy!! Thank you for your kind comment. 💛 Happy you’re here!
Just discovered your channel about a month ago and I am loving it! Been binge watching your videos. I love that you give options and substitutions as well. I am celiac and I just wanted to share my substitution of choice for stews and roux, I use potatoes starch. It can roast and it’s already in the stew anyway in an other form. 😊
That’s a great idea! Thanks for sharing it. 😊
I use avocado oil for the high smoke point as well. I only use olive oil for dressing and drizzling
You get it! 🙌🏼☺️
TY for the clarification of the oils! ❤
New to your channel! So glad I found you!!
Wonderful!! I'm happy you are here! 😊
looks appetizing
I made your cabbage soup it was amazing.thanks
These look amazing, Elizabeth! I have loved every recipe I have tried of yours. Looking forward to trying these.
That makes me so happy to hear!! I really want people to actually want to try the recipes and love them! Thanks for sharing that 💛
@@healthyelizabeth thank YOU for sharing your delicious recipes!
I love you videos 😍💕
Thank you!! That brings me so much joy to read. 💛
Thank you so much for reminding me how to cook delicious, healthy meals! I really enjoy your tips and adding the nutritional facts here and there. I am trying the instant pot ground beef soup that is like stuffed peppers. I have dairy and egg, and corn allergies so it is nice to be reminded what to use in place of that.
That’s great!! Im so glad you find that helpful. I hope you love the soup! I’ll start sharing more dairy free type recipes soon.
I freeze all of my roasted chicken & turkey bones and then add them to chicken broth for my soups. The leftover turkey bones from Thanksgiving have the most intense flavors so I freeze some into an ice cube tray for future use. I also make homemade egg noodles to go with chicken broth.
Everything looked so delicious 🤤 I really love your videos, they give me tons of inspiration. I’m definitely going to try those part silicone/part wood cooking utensils you have, they look like great quality. Plus the fact they can be used in cast iron, extra bonus
Yay! I am so glad! I love the silicone/wood set, definitely a kitchen favorite. ☺️
Hi Elizabeth, I know this is off topic lol, but I love your hair, color is beautiful!
Hi! Haha thank you so much. 😁💛
@@healthyelizabethYou're welcome!
@@healthyelizabethlooks like you got a haircut.
you can cut the potatoes as well and add good quality salt and cover with water . i prep everything im a working mum and always cook from scratch but you need to be organized
Turnips are a great substitute for potatoes if you want want lower in carbs. Same texture as potatoes but much less carbs.
You are definitely right! I actually grew some massive ones in my garden this year and need to use them up. Thanks for the reminder ❤️👌🏼
The link to the instacart ingredients button is broken on your blog for the chicken recipe. Btw I love the blog! It's so nice to see another mom like myself cooking healthy from scratch ❤
Ah thank you for telling me!! And thank you so much, I love that we can relate.
New subscriber here. We seem to be on the same wavelength when it comes to cooking.
Welcome!! Love it.
Just discovered you and your channel and I’m loving your content!!! Can’t wait to try some recipes.
That’s so wonderful!! I hope you love them! Let me know what you try
Hi Elizabeth, I just found your channel and have tried the cabbage salad with meatballs. My family loved it. I'm slowing replacing my pots and pans and was wondering if you can tell me what size is that Staub you used for the soups.
Hi there! I just found your channel and I’m a new subbie. 😊 these two recipes look so delicious. Can you please share the link for the drain thing over your sink. I couldn’t seem to find it in your links. I look forward to watching more videos. Thanks for sharing.
Hi! I'm so glad you're here! 😊 Thanks for pointing that out, I just added it to the description box. This is it: amzn.to/3MuzmNN
@@healthyelizabeth Thank you so much Elizabeth! I have one in my cart. :) Have a great day!
Hi. I'm fairly new to your channel and I absolutely love it. Iv had to cut gluten from my diet due to hashimotos disease. Do you know if einkorn is a flour you can consume if you have that disease?
Hi there! Yes, I actually have a dear friend who’s son has hashimotos and so I introduced them to Einkorn and he can eat it. Everyone is different but definitely worth a try! 🙂
I have a ground beef and cabbage in my fridge, i will just make this recipe, looks delicious. THOUGH I dont have instant pot,will it work on the pot on medium heat?
It absolutely will!! Just cook it till it's nice and tender.
@@healthyelizabeth 💞
Wow how do your eyes not water when you are cutting onions? I just found your channel and can’t wait to try out some of the recipes.
Somehow, I know sure how, but my contact lenses block it out!! It’s wonderful for someone who cooks with onions daily.
@@healthyelizabeth that’s what I should do. Then I can use up my contact lenses too.
We also prefer chicken broth over bone
What do you mean you had a problem with gluten in the past? How did you get rid of that problem?
Hi I was wondering what the size of you staub pot is. The link does not work for me because I have to change country. Thank you ❤
My husband is a real picky eater.He wants everything fried.I love soups but he doesnt.