I make the vegetable stock cubes myself. They last a long time and can be taken from the freezer at any time. I take carrots, leeks, onions, paprika, garlic, celery, parsley, dill etc. I simmer the vegetables in a pan with a little oil until soft (they will release a little water, no need to add water). At the very end, I add the greens and a little salt and turmeric. Then I puree it with a hand blender and put it in the freezer for a couple of hours in some form. Then I cut the cubes I like and store in the freezer.
I was searching for healthy meals to give my sick toddler and your page came up. After one video, I immediately subscribed. Great and very relatable channel. TFS
Elizabeth, I just came across your video and I’m hooked. I love all you do in your kitchen. Beautiful family, kitchen and garden. I’ll be spending time watching more videos before going to bed. You remind me so much of myself. Healthy eating . I love this. Blessings!!
Hi, Elizabeth, How's it going? How are you doing? I hope you're happy on this day and I hope your day is going well. Wow, Your house is really nice and Your kids are adorable. 17:04 Wow, What's this? I've never seen anything like this before, but This looks delicious. Yeah, I like healthy food and I like to eat healthy food. Thank you very much for this video, I really appreciate it. Greetings from Lima, Peru. 🇵🇪🦙🇵🇪🦙🙂👏👏👏👍
I love a primanti sandwich as well. I used to live in Brookline (pgh area). The original primanti bros was opened because they needed to feed the truckers. I just found your channel today and I truly enjoy it. Many blessings.
Ahh I didn’t know that!! We have family in pgh so it’s such a fun treat to have it when we’re there. So glad you are here, blessings to you and yours. 😊
Hi Elizabeth, I'm new to your channel, I don't know where I've been. I love these cooking videos , and I love how you turn simple ingredients into yummy meals. 😋
Fell in love with the Rustic Chicken soup from the last video - it became my favorite. Then I made the Mushroom Wild Rice soup and it's our NEW new favorite! Making the rice soup again today, but then it'll be the chicken soup again! Thank you for these amazing recipes. You make them seem doable and not overwhelming. Delicious!
Another you made me hungry again video! I have some chicken broth I just made and dehydrated for the first time. It turned out great! I still need to grind it and put it into a jar that I’ll vacuum seal and use as bouillon after I mix with garlic powder and other spices. I’ve been saving onion peels, carrot peels, celery trimmings, etc. in the freezer to make veggie broth. I’ll cook that low and slow and eventually make veggie bouillon from it. Not sure if I’ll make beef yet because we don’t eat much beef anymore. Now you’ve given me more ideas with the cranberries and soups! I think I’ll be busier than I thought! LOL. Thank you Elizabeth! I love that you left the coconut milk blooper in! Your Moms sense of humor shines through!! ❤❤❤
Hi Elizabeth, super excited to watch the video! I'm making some pumpkin bread in the oven right now and boy, am I excited lol! I love fall and all the cozy foods and treats
Beets would be ok in the soup too. My mom makes a yummy red soup with the red beets, potatoes some carrots. And at the end we add some sour cream to it. It’s like a Russian borsch - but from Romania. 😃
Love your channel!! Thanks for sharing the brand for poultry seasoning! Would love for you to share brands for the other spices as you cook! I’m buying several of your tools and products.
Just discovered your channel and am so grateful for it! I made your wild rice soup AND the veggie broth tonight for the first time. Super excited to have my own broth! I’m wondering how long the veggie broth will last in the fridge?
I love making butternut squash soup! I make it a little different every time. I stopped adding in milk or coconut milk to keep it healthier. Just slowly add in broth until it is the desirable consistency.
Did you know that you can use the green tops of the carrots to make pesto out of it. Just substitute the tops for the basil if you do not have any…or can combine a mixture of tops, basil and fresh spinach. Also, you can make hummus out of any nut butters, even peanut butter. I bet those beautiful beets would be good with some hummus, topped with roasted pepper, feta cheese( saw Jacques Pepin make this). My father and I use to just peel raw turnips, slice them and sprinkle them with S&P. Eat them just like that. Can beets be eaten raw? I love them pickled or just sliced with fresh orange sections and pecans in a salad. Add in a few pomegranate seeds and add your favorite dressing. Oh so good.
Elizabeth - I loved your video! I have been wanting to make double fermented sourdough bread but I don't have a starter. What do we need to do to start one from scratch? I would love if you would be able to just say the amounts of ingredients you are using for the breads too so we can make them. Going to try your butternut soup recipe this weekend! Thank you!!
Hi Elizabeth! New subscriber obsessed with all your videos! I’ve been binge watching your videos over the past few weeks. Is the breville air fryer you love, non toxic? Thanks!
Hey! Ahh thank you so much for that. And yes it’s actually one of the reasons I bought it! I use to have a different air fryer from Costco but it was coated in non stick material but this one is vertically all stainless. It was voted one of the “most non toxic air fryers” Love it!☺️
Hi Elizabeth, I LOVE your channel! I really appreciate your approach to cooking, and use of whole food organic ingredients 😊 Every recipe I’ve tried I’ve just loved! I’m just wondering if you wouldn’t mind sharing your recipe for that very delicious looking pumpernickel rye bread? I didn’t see it on your website. Thank you! 🙏🏻
I have two bags of cranberries in the freezer which I froze from fresh, do I thaw them off before using for this cranberry relish or use them frozen? Thanks!
Aww thank you!!🤭 Here's are a few of my staples: tinted face oil: amzn.to/3GCzpDV lash tint: amzn.to/41o0iFm cream bronzer: amzn.to/3t1hBiQ blush: amzn.to/3RhtWHx
Yes, absolutely! I would do a little more broth and then either whole milk or heavy cream! Whole milk will make it taste the sweetest from the lactose (milk’s natural sugar). 😋
Hi Elizabeth i am new to your channel and i amd binge watching them all. I have a question what do you do with the veggies that you strain from your veggie broth? I dont have animals to feed them too. How can i repurpose those veggies. Thank you
Hey there! Thanks so much! There’s not a lot of ways to repurpose them because once they’ve simmered they lose their flavor and nutrients because it all goes into the broth if that makes sense. Maybe we could compost them 🤔
I wish you would document how you do your high tunnel. I would like to follow you and do mine the same start to finish and ongoing. Thanks for your content. I love it!!!
Actually the broth is the solution to food waste if that makes sense! Instead of throwing out soggy celery, carrots, etc. you use them to make broth. I did throw the soft veggies to my chickens…other than that I’m not too sure. Do you have any ideas?!
@@healthyelizabethThank you so much for sharing! I’ve been loving your videos and have binge-watched all of them since I found you. 😆 Thanks for making wonderful, wholesome content!
![[MV] A leap of faith...ความเชื่อใจครั้งสุดท้าย (From "Petrichor the series")](http://i.ytimg.com/vi/U1piZH2CNXA/mqdefault.jpg)
I’d LOOOVE to see a video where you show your fav kitchen brands, tools, spices, etc (with links)! I can direct my husband to it for my Xmas gifts 😂🎄
Okay yes yes yes!! You know I love my kitchen gadgets 😂. Love your idea! This video may be coming REALLY soon 🤭
❤❤
I add walnuts to my cranberry relish.... Super great crunch!
I make the vegetable stock cubes myself. They last a long time and can be taken from the freezer at any time. I take carrots, leeks, onions, paprika, garlic, celery, parsley, dill etc. I simmer the vegetables in a pan with a little oil until soft (they will release a little water, no need to add water). At the very end, I add the greens and a little salt and turmeric. Then I puree it with a hand blender and put it in the freezer for a couple of hours in some form. Then I cut the cubes I like and store in the freezer.
Love this so much, sounds fantastic!! I need to get one of those silicone ice cube trays for it! Is that what you use?
@@healthyelizabeth I use a ceramic lasagna pan and cut the broth mass into equal cubes after
I can only imagine how wonderful your kitchen smelled making all these. Thank you for these yummy items.
Uh yes!! It’s the best time of the year in the kitchen. 😋
I was searching for healthy meals to give my sick toddler and your page came up. After one video, I immediately subscribed. Great and very relatable channel. TFS
Oh that’s so great! I’ll have more kid-loved recipes coming soon 😊👍🏼 Thank you for being here!!
Elizabeth, I just came across your video and I’m hooked. I love all you do in your kitchen. Beautiful family, kitchen and garden. I’ll be spending time watching more videos before going to bed. You remind me so much of myself. Healthy eating . I love this. Blessings!!
You are so kind and encouraging!! Thank you much and I’m excited to have a new friend to share with. Have a great evening. Blessings to you as well! 💛
I agree with you
Hi, Elizabeth, How's it going? How are you doing? I hope you're happy on this day and I hope your day is going well. Wow, Your house is really nice and Your kids are adorable. 17:04 Wow, What's this? I've never seen anything like this before, but This looks delicious. Yeah, I like healthy food and I like to eat healthy food. Thank you very much for this video, I really appreciate it. Greetings from Lima, Peru. 🇵🇪🦙🇵🇪🦙🙂👏👏👏👍
I love a primanti sandwich as well. I used to live in Brookline (pgh area). The original primanti bros was opened because they needed to feed the truckers. I just found your channel today and I truly enjoy it. Many blessings.
Ahh I didn’t know that!! We have family in pgh so it’s such a fun treat to have it when we’re there. So glad you are here, blessings to you and yours. 😊
We’re having a heatwave here in Australia, so warmth is the last thing on my mind but your sweater looks so cozy & soft!
Haha! I’ll be wishing I was you pretty soon! Thanks, embracing all the cozy clothes definitely helps me get through the cold season. ☺️
Hi Elizabeth, I'm new to your channel, I don't know where I've been. I love these cooking videos , and I love how you turn simple ingredients into yummy meals. 😋
Welcome welcome! Ahh, so glad you are loving it! Simple is the key to life 😂
Love this channel. I wish I had grown vegetables with my children!
Thank you!! It is such a joy, never too late 😊
I love how the links to the recipes are always ready to go! I highly appreciate it 😊
I’m so glad you’re liking that!! I’ll keep it going 😊👍🏼
Fell in love with the Rustic Chicken soup from the last video - it became my favorite. Then I made the Mushroom Wild Rice soup and it's our NEW new favorite! Making the rice soup again today, but then it'll be the chicken soup again! Thank you for these amazing recipes. You make them seem doable and not overwhelming. Delicious!
That is fantastic!!! Thank you so much for sharing. We love those too! I’m so glad it’s simple enough to want to make. 😊
I love watching your videos. You inspire me to cook healthy foods. Thank you. 🥰🙏 and I love your sweaters too! You have good style 😊
You are so kind!! Thank you. I’m always happy to share 😊🧡
Another you made me hungry again video! I have some chicken broth I just made and dehydrated for the first time. It turned out great! I still need to grind it and put it into a jar that I’ll vacuum seal and use as bouillon after I mix with garlic powder and other spices. I’ve been saving onion peels, carrot peels, celery trimmings, etc. in the freezer to make veggie broth. I’ll cook that low and slow and eventually make veggie bouillon from it. Not sure if I’ll make beef yet because we don’t eat much beef anymore. Now you’ve given me more ideas with the cranberries and soups! I think I’ll be busier than I thought! LOL. Thank you Elizabeth! I love that you left the coconut milk blooper in! Your Moms sense of humor shines through!! ❤❤❤
I just love your comments Debi!! You sound equally as busy in the kitchen! Love that bouillon idea, what a wonderful idea. ☺️👍🏼
Love watching you cook! This is what I need to be doing but I’ve been slacking! Thank you, you gave me motivation back. Your channel is lovely! ❤
That’s the best!! I’m so glad. Thank you! ❤️😊
Hi Elizabeth, i really enjoyed watching you cooking,thank you so much❤
Hi there! I’m so glad!! Truly. 💛
Hi Elizabeth, super excited to watch the video! I'm making some pumpkin bread in the oven right now and boy, am I excited lol! I love fall and all the cozy foods and treats
Sounds just my speed!! This time of year is so fun! Thanks for sharing. 🧡
Beets would be ok in the soup too. My mom makes a yummy red soup with the red beets, potatoes some carrots. And at the end we add some sour cream to it. It’s like a Russian borsch - but from Romania. 😃
That’s so funny because that’s why I wanted to grow beets-borsch!! That’s one of my favorite soups! Thanks for the idea 😊
Ur amazing! I'm going to binge watch all of your content! ❤thank you!
Ahh thank you thank you! That’s the best 😊💛
I add apples one or two to my butternut squash soup but I will try coconut milk sounds delicious
Yes apples are great too!! It’s that sweeteness you need that makes it so fantastic.
I’m eating my cranberry-orange relish while watching this video 😊
Haha! I’m jealous. Now you’ve inspired me to make some more 😋
Thank you for such a simple and enjoyable recipe❤
My pleasure. I’m just so glad that others enjoy simple everyday kinds of recipes too! 😊
I just got frozen cranberries from Azure Standard. Our family cranberry relish is cranberries, grapes, oranges, apple and bananas for sweetener. ❤️
That is just wonderful! I love that. ❤️😊
Love your channel!! Thanks for sharing the brand for poultry seasoning! Would love for you to share brands for the other spices as you cook! I’m buying several of your tools and products.
Just discovered your channel and am so grateful for it! I made your wild rice soup AND the veggie broth tonight for the first time. Super excited to have my own broth! I’m wondering how long the veggie broth will last in the fridge?
That's wonderful!! Broth should be good for 4-5 days. It also freezes really well in large silicone trays!
I loved all your receipes in this video.
Wonderful. I’m glad you like them!
I love making butternut squash soup! I make it a little different every time. I stopped adding in milk or coconut milk to keep it healthier. Just slowly add in broth until it is the desirable consistency.
That is very healthy and light! I’ve actually done that kind too, I left out the curry powder and just did chicken broth. It was a pure squash soup. 😊
Did you know that you can use the green tops of the carrots to make pesto out of it. Just substitute the tops for the basil if you do not have any…or can combine a mixture of tops, basil and fresh spinach. Also, you can make hummus out of any nut butters, even peanut butter. I bet those beautiful beets would be good with some hummus, topped with roasted pepper, feta cheese( saw Jacques Pepin make this). My father and I use to just peel raw turnips, slice them and sprinkle them with S&P. Eat them just like that. Can beets be eaten raw? I love them pickled or just sliced with fresh orange sections and pecans in a salad. Add in a few pomegranate seeds and add your favorite dressing. Oh so good.
Can’t wait to try all of these recipes. Thank you 🙏. Can you please share the pumpernickel bread recipe you used in this video.
Yay! Let me know what you try. Will do!! 😊👍🏼
Great video, love watching you
Just came across your channel and this was the first video I saw. Loved it!! New subscriber ❤️
Ah thank you!! Happy to have you here ❤️
Wonderful recipes! Thank you
I’m glad you enjoyed them! My pleasure.
Elizabeth - I loved your video! I have been wanting to make double fermented sourdough bread but I don't have a starter. What do we need to do to start one from scratch? I would love if you would be able to just say the amounts of ingredients you are using for the breads too so we can make them. Going to try your butternut soup recipe this weekend! Thank you!!
I’ll have my recipes for breads coming hopefully in the next week! I try to make sure it’s well tested before sharing so it turns out perfectly 😊🤞🏼
Hi Elizabeth! New subscriber obsessed with all your videos! I’ve been binge watching your videos over the past few weeks. Is the breville air fryer you love, non toxic? Thanks!
Hey! Ahh thank you so much for that. And yes it’s actually one of the reasons I bought it! I use to have a different air fryer from Costco but it was coated in non stick material but this one is vertically all stainless. It was voted one of the “most non toxic air fryers” Love it!☺️
Hi Elizabeth, I LOVE your channel! I really appreciate your approach to cooking, and use of whole food organic ingredients 😊 Every recipe I’ve tried I’ve just loved! I’m just wondering if you wouldn’t mind sharing your recipe for that very delicious looking pumpernickel rye bread? I didn’t see it on your website. Thank you! 🙏🏻
Thank you so much!! I’m happy to hear that. The pumpernickel is so good, I can definitely share that for you!
I like to cook potatoes in my Instpot for making mashed potatoes.
Thank you for another amazing video! ❤ Hope you and your family have a Happy (and delicious 😉) Thanksgiving! 🦃
Absolutely!! It’s a joy. We sure will and I wish you the same!! Happy holidays 🧡
Thank you.
You're so welcome!
I have two bags of cranberries in the freezer which I froze from fresh, do I thaw them off before using for this cranberry relish or use them frozen? Thanks!
Yes, that’s what I do too! If you use them frozen it’s has the wrong texture so just thaw them in the fridge first then you’re good 😊
@@healthyelizabeth thank you so much! 💓
Great video. Thank you for sharing. May I ask where I might find the pumpernickel bread recipe?
Thank you! I can share that exact recipe soon.
I already do a lot what you do but I will start making my own veggie brothe
That’s wonderful!!
Thank you so much ❤❤🦋🌷
🙏🏼💛
Can you share which makeup you use? You look so pretty!
Aww thank you!!🤭 Here's are a few of my staples:
tinted face oil: amzn.to/3GCzpDV
lash tint: amzn.to/41o0iFm
cream bronzer: amzn.to/3t1hBiQ
blush: amzn.to/3RhtWHx
Good morning 😊. I' m going to try apple juice with clémentines from thé producer. The bread with cocoa is original.good bye 👋🧑🎄🌲🍄
Yay!! Let me know how you like it. The bread was fantastic! 😋
@@healthyelizabeth ok😘
Everything looks lovely. I can't have coconut milk, would regular milk work in the squash soup?
Yes, absolutely! I would do a little more broth and then either whole milk or heavy cream! Whole milk will make it taste the sweetest from the lactose (milk’s natural sugar). 😋
thank you@@healthyelizabeth
Have you tried some applesauce in your squash soup? Delicious.
Ooow interesting idea! I’ve heard of apples but not applesauce. Now I have to try something new out. Thanks for sharing the idea!
What garden zone are you in? Love your tunnel!
Thanks it’s been so fun to use! I’m in 7b
@healthyelizabeth so am I but I noticed you guys were barefoot and no coats so must not be Maryland 🥶
Hahah no! North Carolina. It’s a lovely climate
Hi Elizabeth i am new to your channel and i amd binge watching them all. I have a question what do you do with the veggies that you strain from your veggie broth? I dont have animals to feed them too. How can i repurpose those veggies. Thank you
Hey there! Thanks so much! There’s not a lot of ways to repurpose them because once they’ve simmered they lose their flavor and nutrients because it all goes into the broth if that makes sense. Maybe we could compost them 🤔
Happy Thanksgiving 🦃
Same to you! We just celebrated yesterday! Love this time of year ☺️🧡
I enjoy your videos thank you. Can you tell me where you got your hoop house and what zone you are in?
Thank you so much! I’m in zone 7b. I love that hoop house so much! It’s here shrsl.com/4bbo8
For the cranberry orange relish can you use brown sugar? Coconut sugar is hard for us to find.
Absolutely! White sugar also works just as well. Use what you have on hand 😊
I wish you would document how you do your high tunnel. I would like to follow you and do mine the same start to finish and ongoing. Thanks for your content. I love it!!!
Oooow I love that idea!! I will try and do that. Thank you so much! I’m glad we found each other 💚☺️
Assistindo de Portugal beijinhos grandes
Thank you!!
Are the wooden handled cooking utensils also from Material?
Those are actually from Amazon but they are just as good as my Staub spatulas! 🤫🤭 amzn.to/412aH9D
What do you do with the boiled veggies that you make for the broth , so there no food waste??
Actually the broth is the solution to food waste if that makes sense! Instead of throwing out soggy celery, carrots, etc. you use them to make broth. I did throw the soft veggies to my chickens…other than that I’m not too sure. Do you have any ideas?!
Great video! Where is the recipe for the bread?
Thanks!! I haven’t posted that one yet, coming soon!
What is your wheat grinder from?
It’s from nutrimill! They’re a Bosch company and so great. It’s the Harvest Grain Mill🌾 shrsl.com/44hou
Hello Elizabeth, can you please tell me what color Staub you have?
When I click the link, it’s just taking me to the website and not specific product.
There linking is weird for some reason, I’m sorry! The color is called “sesame”
@@healthyelizabethThank you so much for sharing! I’ve been loving your videos and have binge-watched all of them since I found you. 😆
Thanks for making wonderful, wholesome content!
That’s amazing Tiffany!! Thank you so much. I’m happy it resonate with you 😊
Nice video
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🧡💛🧡
What kind of green house is that?
It’s from quictent! Nothing fancy but does the job extremely well. I’m very grateful for it, it’s really changed my gardening experience
💜💜💜💜💜