Houston Chef Chris Shepherd Makes Korean Braised Goat
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- เผยแพร่เมื่อ 29 ส.ค. 2024
- Houston chef Chris Shepherd shows Jimmy how to make one his signature dishes - Korean Braised Goat and Dumplings from his new cookbook 'Cook Like a Local.'
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Houston Chef Chris Shepherd Makes Korean Braised Goat
• Houston Chef Chris She...
i love how jimmy gave the chef a respectful environment, didnt rush him or mock him like they do in other talk shows!!!
He went to eat where I work yesterday very chill guy
It’s nice to see a cooking segment on a talk show where the host/s aren’t constantly speaking over the chef & the segment isn’t rushed!! Refreshing!
Because Jimmy loves cooking and is a solid cook himself.
Just
Its like the audience wasnt even there with the awkward silence
Chris making Houston proud. 💙
Unlike the Asterisks! 😅
Underbelly, Georgia James, and UB Preserv are my favorite restuarants in Houston. Chris is an amazing chef and really celebrates the cultures of Houston
Us too. We went to the Hay Merchant last night to celebrate our Anniversary with the Korean Braised Goat and Dumplings!
@@rachelledeluccio4923 Yum! I made them for Thanksgiving using Chris' new cookbook
Lovely statement on "local." "It's the people, and my city, Houston, is one of the most varied in the country."
Nicely done, Chef Shepherd.
He came to eat yesterday where I work
Chris Shepherd is great. I think a few folks on here have the MISCONCEPTION that he forces his way into family restaurants and steals their recipes. Nothing could be farther from reality. He CELEBRATES all cultures. He actually supports these mom and pop restaurants with lots of press and accolades when they share their gift of cooking with him. He supports all of the diversity of Houston: Vietnamese, Korean, African, French, Caribbean, German, Italian, Czech, South American, Central American, Mexican...and also flavors from the U.S. like Creole, Gulf Coast, West Coast, East Coast and New England....all flavors he blends into his dishes (he actually travels to sit down and share ideas with restaurant owners in the U.S. and world wide) . He is a great supporter of all people and all communities. As he stated in the segment, he really becomes part of the families that he learns from. He has made his mark in the culinary world already.....he is known world wide (James Beard Winner and multiple year nominee) and his Houston restaurants are packed......morning, noon, and night...all days of the week. He is now into working more with the community and on unique concepts. Strangely enough.....the city of Houston has emerged as a restaurant destination. (most likely due to it's diverse population). Chris has been a major part of this phenomenon. After all of the press and awards, he is still a very down to earth guy.We are proud that he is part of this community!
Couldn't have said it any better! Chris is a wonderful man who has evolved the Houston food scene and celebrates the man cultures we have in this city. I have eaten at his restaurants multiple times and he is always there with grace and kindness to everyone who visits his restaurants. He is down to earth and actually pays homage to those people in his book.
Didn’t season anything
He also puts out a food crawl list of all the restaurants he has been going to, and encouraging others to experience these places.
That guy is amazing. Seen so many chefs over the years and he's just so chill. Love it.
GREAT JOB CHRIS!!!! You do Houston proud!!
Chris is a tremendous chef, and a great Houstonian. I love that he's getting national attention.
Albert Nurick I live in Houston and I’ve never heard anyone use the term Houstonian
Frosty Aspect What term have you heard for someone who lives here?
Albert Nurick haven’t heard one
The Chris Shepherd Story starring Eric Stonestreet, coming soon on Lifetime.
In terms of chefs in Houston, chef Chris Shepherd is essentially the representative, happy to have him represent us!
Proud Houstonian here! Chris is such a kind man. We have had the honor of hanging out with him while we enjoy our meals in his restaurants! He's always happy to say hi and talk. We have never left unhappy with our meal!
HOUSTON all the way baby!
Post Oak Westheimer
Damn , did they just eat right away after it’s poured out of the Pan ? That’s smoking hot 🤣😂😂
He deals with Jimmys slight condescending sarcasm very well
Houston people always representing
I'm not used to seeing a cooking segment where the host doesn't drink heavily all the way through.
He's already consumed enough calories for the rest of the year. He doesn't need to drink.
I've eaten his braised goat and dumplings. Quite possibly the best thing I've ever eaten. I crave it all the time, 12/10 recommend.
I love Chris! His restaurant Haymerchant in H-Town is amazing!
Nick Esquer The Hay Merchant
@@evj808 yes, that one
I watch these cooking videos just to see Guillermo eating at the end.
One minor note from Korean, he should've add some chopped-up garlic to add more flavor.
Maybe he had garlic in that red sauce? Dunno. :p
yeah it has, but the point is to add more XD
@@skkim0217 Fair enough. :P
Dont really care since I cant make this dish. (Cant buy that rice anywhere here)
Always reminds me of:
"Medicine for goat"
Love it lol recreation of 떡볶이 🥰🥰
In Bangladesh "Mutton" refers to "Goat Meat". Goat meat is far better than sheep meat from our point of view. A little tip, in Bangladesh we castrate the male goat when it is young. When the goat become adult the meat from the goat become more tasty and odorless.
Goat is referred to as Mutton in the Caribbean as well. I'm from Grenada and it's a very popular and delicious dish. I like it stewed or curried.
So he basically took a Korean dish and added goat meat and then called it his own recipe.
He made Korean taste good. That's an impressive feat.
well the original version would have ketchup and sugar with that pepper paste.
also have other stuff like fish cake.
i hardly think he would claim that recipe as his “own”. more like his interpretation and answer to the limited source from his location. as a business owner, you gotta consider speed, cost, prep etc.
he made it easier and approachable to customers and home cooker. its certainly his recipe but lets not think that he claim to own it.
Korean food already tastes good
Cabrito, the best roasted meat. No. 1 worldwide.
Who is watching this and is from houston ....
Is there something funny about the word goat? because Kimmel thinks so.
I see Gulliermo, i click
1:08 that's what she said
Whos from Houston i mean not me but just wondering
ya boi
Right here
HOUSTON MOTHERFUCKING TEXAS!!!!!
Excellent! Will have to try this delicacy!
Guillermo’s net worth is 2 million
Goats eat trash ? What do you think shrimps eat ? Sometimes Kimmel is not the brightest.
My problem with goat is that there is very little meat , and it's mostly bones. Tasty, but scarce.
I miss Underbelly. The dumplings seem to be hit or miss at Hay Merchant.
And now you also miss Hay Merchant :(
HTX 713
👏
Our 2 favorite sports in Htine is eating and drinking. Going hungry or thirsty is unacceptable.
Guillermo in thumbnail. Had to come.
Goat DDEOK-BBOK-I ㅋㅋㅋㅋ
근데 저게 무슨 떡볶이인가요 ㅋㅋㅋ
Goat eat grace only.
He forgot the butter.
It looks good beset the beer part ewww
Guillermo the best
👏👏👏
That’s not vegan
*"Goat Shredder!"* Isn't that a mythical monster from Mexico? Chupashreppa or something?
Frank Drebbin how white are you lmao
@@me6057 ... How racist are you?
Frank Drebbin if you don’t know then don’t say anything alright
@@bryansanchez6859 ... You don't know anything at all, you Dunning-Kruger genius. Yet you blabber on as if you have some sort of authority over who says what and where. DIAF.
Where is Matt Damon?
It looks tasty
What did he call the huge rice?
I didn't hear him mention it specifically, but I do know that the cylindrical pieces of rice cake in his goat version of 떡볶이/ deokbokki shown in the video are called 가래떡 / garae ddeok, made from glutinous rice. Google "garaetteok" to find out more.
@@ultratwin tnx bro
It's called tteok. The sauce is called gojuchang (or gochuchang).
I am Korean and this isn’t a known dish among Koreans
you're definitely not korean because dukbokki is big in korea and he just added some flair with goat met and onions.
That’s not how you make deukboki
떡볶이♥
I thought masons prefer goats, now you want to roast them jimmy, what happened. I see you have updated your symbolism. 3. Now update your political outlook. 4.
Talk about segregation please
So this guy forced his way into mom and pop restaurants, wore them down until they shared their recipes... then wrote a cookbook and made profit. 🤔 shady AF.
If you take the time to learn a little bit more about Chris Shepherd, you would know this isn't the case. He is constantly imploring people to go to other restaurants where he gained inspiration and learned more so that they too can learn more about the many cultures present in Houston before coming back to his restaurants. It's literally in his menus.
Just imagine how upset the little girl from the "Naughty or Nice" segment is going to be when she finds out what happened to her "puppy"...
White dude's signature dish is a Korean-derived frankenstein dish. Kkcool.
poor goat....you only see the meat but you'll stop eating meat fast when you see the actual slaughter.
ok boomer
I've seen animals getting slaughtered and I still eat meat DAILY, cause it's just so God damn delicious.
Ok Boomer
Chris actually goes to great lengths to use all parts of the animal to reduce waste and carbon footprint. His meat is almost all from family farms where the animals are cared for according to high standards. (I know some of the families). He does have numerous vegan dishes all from local farms. Chris does get the fact that animals are a part of the equation, but he cooks with more of a Native American approach....celebrate the food and do not waste what has been given to you. I know true animal rights supporters will still not support the meat part of his dishes and I fully respect their beliefs. Just wanted to add this bit of additional info.....
First!
Tokboki - Korean junk food. So many healthy and delicious Korean foods instead of these greasy logs of processed rice goo.
Primero en español
First
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Just watch Craig Ferguson & Wolfgang Puck :)
EWWWW!
Eeew, wtf is he making
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