Damn, made it tonight, OMG, so good over brown rice. Thanks. I was an Army cook, 38 years, just turned 74 yesterday and you can teach an old dog new tricks, thanks again. I changed one thing, I purchase one whole orange, peeled it and put it in a blender, give it more body in the marinate. Made the jerk from scratch, so much better than store brands.
I made this for my family this weekend and they just loved it. Thank you soooooo much Chris for this recipe... I made your lo mein on the side and that was just delicious. All the way from tirindad, ah will definitely making this again
Oh yes ,I made Epis yesterday and I have my chicken marinating now .going to go get some Pineapple and orange juice and make this for my supper.. Thank you!!!
Question. Not an experienced cook. Actually I've only recently taken a serious interest in the culinary arts. In my limited experience, white meat chicken tends to be dry when baked. Can this recipe remedy that?
Damn guy. Wish i knew i live in Aruba and watch your videos as much as i can. Next time u coming down this way bring allot of scotch bonnet seeds. I can't get them here on the island. Or if u don't mind mail them to me. 😁
Glad to know fresh ones can be used too. BTW I enjoy looking at your channel and and the way you do your thing is very inspirational keep up the good work. #caribbeanpeoplerock BTW I'm from Guyana..
A question on your technique- Isn't it the case that to "jerk" meat means to poke holes in the meat with a skewer to allow the marinade to penetrate it more deeply? I am sure your recipe would be delicious, but I did not see you do this step.
Love it! Teaching my son to explore different methods to cook his meat 🤣 as I Vegan , & he 💜pepper & pineapple, so gonna try this with him! Thank you Please follow me on IG @Vegananian
![[#2024MAMA] ROSÉ (로제), Bruno Mars - APT. | Mnet 241122 방송](http://i.ytimg.com/vi/dgGqD28J6aQ/mqdefault.jpg)
Damn, made it tonight, OMG, so good over brown rice. Thanks. I was an Army cook, 38 years, just turned 74 yesterday and you can teach an old dog new tricks, thanks again. I changed one thing, I purchase one whole orange, peeled it and put it in a blender, give it more body in the marinate. Made the jerk from scratch, so much better than store brands.
Jim Fariello Happy Belated Birthday
Hi Jim,
I’ve always loved a good chow hall spread. I’ve seen some very creative Army cooks in my lifetime.
I salute you!
I made this for my family this weekend and they just loved it. Thank you soooooo much Chris for this recipe... I made your lo mein on the side and that was just delicious. All the way from tirindad, ah will definitely making this again
Looks go good! definitely will put this on the menu to try. Thank you so much!
4 years lateral and now I have the luxury of stumbling onto this recipe 😛
This looks amazing! Just what I need on a snowy cold day in the UK
Me and my sister made this recipe, it came out very good
Omg,Chris I tried this pineapple jerk chicken &it was sooooo delicious. Thank you for yr great recipe
That looks AMAZING. I am definitely going to try the recipe. I’ll add fresh ginger to mine.
My brother, this is an amazing marinade. I used it to make Pineapple Jerk Grilled Snapper and Lobster tails tonight and it came out GREAT!
I would love to try this sans scotch bonnet pepper and with wings instead of large pieces of chicken. This looks sooo good!
just making this now so I have high hopes of a happy family later today - thanks Chris for another inspiring recipe.
Oh yes ,I made Epis yesterday and I have my chicken marinating now .going to go get some
Pineapple and orange juice and make this for my supper.. Thank you!!!
Tried this recipe...it was fantastic! Thanks Chris!
You are such a tease!!! My mouth is watering. I can’t wait to try this.
you'll luv it Ada
Never had it but my goodness it looks fantastic. Thank you for sharing this Sir, very much appreciated.
Such an easy decision for tonight... Thank you!
Tried it for Easter Sunday lunch.It was a hit!!!
I am so gonna make this....your #1 Ethiopian fan..love your cooking skills🇪🇹😘😇
I try your recipe for Christmas i must say no one complain chicken was good....all the way from Little Guyana 😊
Looks delish, I am so trying this for Sunday lunch.
Looks absolutely delicious
It is David.. do try
You are a wonderful cook Chris .thank u so much
Man I can’t wait to cook this thank you 😊
We're snowed in here in the UK. I'm going to try this tomorrow! It looks quite amazing!!!
That looks soooo yummy 😋.. will definitely give it a go.. thanks for the recipe.
you're most welcome Kumba
Hey Chris you the best men I will do it this Saturday..
This is delicious!!
Wow looks good good, great recipe!
Thanks for your video and advice
This look so good,have to try this.
I made it and it was great. Thanks
Always enjoy your videos!
man you make me hungry Chis wow could I dive into that lot,thanks for the show.
most welcome (my bad)
Nice recipe 🍍🍗 ......
Wicked dish man, I love it
Chris yuh bad nuff love from a Jamaican in London! I'm buying the book!
Looks delish!!! Might have to try this one!!! Have some homemade jerk seasoning from my sis in Bdos so I'm sure it'll be perfect with this dish!!
Yummi!!!! Love your recipes!!!
thanks for the support Maria
*Gosh this looks delicious. My mouth watering. Ah shame to say I’m vegan 🤐👍🏼👊🏼👊🏼🇹🇹*
same thing I was thinking
Same here...Lol!
MO GAINS trying using tofu instead of chicken. I’ll bet it will be good.
@@caribbeanpot Hello, where can I purchase your Cookbook? I've looked everywher. To no avail. Thanks
I've learned alot from your vids and I just wanna thank you for that
Looks delicious and yummy
Delicious I wanna try this
I am in a hungry too Chris I can't wait 🤣😂🤣
Looks great. Thanks for sharing.
Delicious Chris,keep up the good work and I have to try this recipe.
Looks great!
Looking Fresh Chris
Looks awesome! ✌️
Chris man, ah making did recipe this weekend...looks good!
I'm sure you'll have some fun with it Sharon .. enjoy
I'm cooking this tomorrow thank you so much for doing this video
you're most welcome Lindel
Nice
Making this tonight. Going to add pomegranate syrup instead of brown sugar
Delicious
Ok I will try your method and ingredients tomorrow
enjoy
Cool pepper mill!
Looks delicious!
it was... great lil did for you to try
Looks tasty
it was Kenny.. do try
Just use this recipe to make jerk Turkey came out so good nice recipe
Wicked chicken mate!
looking iiree mon. I need to do dis to use up my Jerk thats been in the refrigerator a little while now.
Looking so good
it def was tasty.. do give it a try
Yummy!!!!!!! Great recipe. Chris when are you coming FL?
Trini Cooking with Natasha Lil birdie told me hes coming to England 1st isn't that right Chris 😉.....any way yum yum easily a Saturday night eat.
hoping to be there very soon.. I'l be sure to let you know
UK def on the radar (smile)
caribbeanpot 👍
caribbeanpot all smiles.
good video! Thanks. :D
Hello...from Marie galante....thx for your recipe😉
Hey Chris is your cookbook available in any bookstores in Trinidad
But love the receipe
What sides do you make with this?
How long can I keep the extra marinade in the fridge??
Also my family doesnt like anything with heat but they freaking loved this recipe.
Wat did u put the oven on
Can we process the marinade to put it on the grill
where you get that pepper grinder from
Say sauce, is extremely high in sodium so get the LOW SODIUM version and that will help tremendously. But, still taste great.
hey Chris , are we suppose to season the meat first and then add the sauce ? Or the sauce itself will season it ?
I going in brave !!!!!!!!!!!!!!!!!!!!!!!!! hahaahahahhaha
AMAZING YUMMY LOVELY THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME
Was there adequate amount of gravy after baking?
Nice vibes man
thx kindly Jeryl
appreciate that Val
Can add red apple?
💯💞
Question. Not an experienced cook. Actually I've only recently taken a serious interest in the culinary arts. In my limited experience, white meat chicken tends to be dry when baked. Can this recipe remedy that?
yum :D
Damn guy. Wish i knew i live in Aruba and watch your videos as much as i can. Next time u coming down this way bring allot of scotch bonnet seeds. I can't get them here on the island. Or if u don't mind mail them to me. 😁
how much is your cook book in american dollars
Is this not marinated before cooking?
Can I add ginger?
Mmmmmm that looks tasty can fresh pineapple used instead of canned pineapple.
Definitely.. I'd much prefer fresh if I had.
Glad to know fresh ones can be used too. BTW I enjoy looking at your channel and and the way you do your thing is very inspirational keep up the good work. #caribbeanpeoplerock BTW I'm from Guyana..
I'm making this weekend. I have all those ingredients except for the peppers
you can skip the peppers if you wish
Looks delicious! I definitely need to try it... But how did u keep all the liquid from drying out? Did u have to add more as it baked?
no I didn't add any but what you saw in the marinade. You can cover the pan with foil the first 35 mins if you wish to have more gravy.
This looks delicious! Would I be able to grill this instead of baking it?
U should to explain black speice.
I think this is soya souse.
A question on your technique- Isn't it the case that to "jerk" meat means to poke holes in the meat with a skewer to allow the marinade to penetrate it more deeply? I am sure your recipe would be delicious, but I did not see you do this step.
Why didn't you use all the marinade
Can habaneras be substituted for the scotch bonnet peppers?
Marcia Slaughter yes it can be a substitute
Love it! Teaching my son to explore different methods to cook his meat 🤣 as I Vegan , & he 💜pepper & pineapple, so gonna try this with him! Thank you
Please follow me on IG @Vegananian
3:48!!!! He coughed!!!! What year is this!?!?!?!!
Can you grill it too?
Most Definitely
No Bieno.
Do some research on sodium its actually healthy for you with a balance of potassium
What would you eat with it ....
your mouth (smile). As you would eat meat dish
African rice and plantain
L