Thanks to those who suggested these places for us to try!❤️ Check out part.1 of our Serbian street food video: th-cam.com/video/zdAxfWjT3nM/w-d-xo.html Keep the reccommendations coming for next time!😁 If you like this video, don’t forget to subscribe and hit the like button👍😁🙏
just to know,i know the owner of sis cevap,facts: 1 sis is delivered every 12 seconds,he works 24/7 in 3 shifts,27 employees in one day,he makes about 3000 dollars a day,when he pays taxes and workers etc... That's how you do business. Fun fact,when someone new opens a place near him,hi goes with entire staff and eats at a new place for a gesture of good will. And just so you know the name of the street is Goce Delceva,but in common speech is Ulica Gladnih,translation-the street of hungry people because of a bunch food choices .
Everything is great that you tried, but that first burger is not good, it used to be good meat, it was horribly spoiled. "REAL PLJESKAVICA" is no longer real. The meat is extremely worse than it used to be. It survives only through marketing and cheating tourists.
Serbia has some quality food indeed. If you go outside of Belgrade to smaller towns and villages, the food gets 5x better because they use home-grown vegetables and often their own meat. I grew up in Serbia and I can guarantee you that they have the cleanest way of meat preparation. Also GMO food is prohibited in Serbia, while in many EU countries it is being widely used. The government wanted to legalize it but the people held protests and didn't want it, because Serbia simply doesn't need it.
Hey Steve, every new place you go to... That's the best food I had that's the best food I had..... You're putting a smile on my face. Cheers and thank you from Sydney Australia
Walk around the fortress, visit the Crveni krst concentration camp, have a stroll down the Nišava river, visit Ćele kula, escape the hustle in Bubanj memorial park and Niška banja. Try the local burek (like in Anton pekara), roštilj/grilled meat and Albanian salad (baked bread with spices!), have a beer at Berta pivnica. Tostojevski toast sandwiches for a quick snack.
Try ‘sheep’ pljeskavica and go to in “Milosev Konak” restourant in main street to try some “ beef tails ‘’,“Mamudija” , “beef tongue” also go to restourant President Lux to eat some “ Popova sarma “
You need to try out some traditional cooked home meals. All you were eating is just fast food, which is tasty, but if you haven't eaten the real Serbian homemade meals, then you haven't tasted Serbia honestly! Ask the locals where you can find the town's best restaurant for traditional homemade meals like: SRPSKI PASULJ (Serbian been soup) SARMA RIBLJA ČORBA (Fish soup) PAPRIKAŠ GIBANICA with cheese KAJMAK with lepinja AJVAR Just screenshot my comment and then you can show the meal names and ask the people for it. Really you have to go to a restaurant with homemade meals. It's also not expensive at all
Great video guys, as a Serb that moved out many years ago I have just learned some new foods in my own country 😂 will have to try crepe and flat ćevap 😍
thank you for enjoying our food,almost all our whole food is like that random and it tastes really good,maybe it doesn't look good but when u taste it u realize how good it is
Hey! It really was a pleasure meeting you two! I was really excited about this vid, keep up the good work. Also I have to correct myself, pavlaka is just a more artificial version of kajmak. Kajmak is, according to my mom, kinda like sour cream. Also, what I didn't know at the time, they put onions into pljeskavica, but not into ćevap
@@JetLagWarriors just like we did meeting you two, thanks. Also, it turns out one of my class mates (because of whom we went to Bg in the first place) is a regular viewer of yours. What a coincidence
@@JetLagWarriors There's one significant thing with ĆEVAPČIĆI, which is, that the meat is being salted and let in the fridge for a long time, some let it 12h, some 24h and others up to 7 days, everyone has his own recipe, and in that time the meat is being fermented by the salt, which gives the unique taste of ĆEVAPE. Originally in ĆEVAPČIĆI there's nothing else than salt! Like others mentioned, we traditionally don't use all those chemicals and additives. Kajmak is made out of the fat that occurs after raw milk has been cooked. When the milk is cooked you let the pot stay over night and the next day you collect the fat and give salt to it, and you do this layer after layer and collect it traditionally in wooden vessels. See here at 1:14 th-cam.com/video/PArJVCpfZhQ/w-d-xo.html And here th-cam.com/video/LAMT2EpgoTo/w-d-xo.html Oh yeah, it's called ŠIŠ (SHISH) just like Turkish. In Serbia, every sound we have in our language we got one representative letter for it. Hence the sound (SH in English) it's Š In Serbian, the little (v) over the S + the letter (S) equals in (Š). Same if you see C, Č and Ć, these are 3 different letters, pronounced C (TS), Č (TCH) and Ć (CH)
I went on cruise 2 years ago where you have unlimited food but first thing i did when land in Belgrade before going home was to buy Sis Cevap..it felt like my energy level went from 10% to 100%
people in italy, spain and belgium doing know to speak english, but in ehole balkan you'll find a majority that can talk to you in english. and those countries are looking from above on balkan.
The difference between pljeskavica and cevap is only the shape the meat is the mixture of pork and beef, however, sish cevap is mostly (but not always) made of beef only. :D And if you haven't tried sarma you did not even eat in Serbia :D
Meat for pljeskavica has added onion. Ćevapi are pure meat with salt, garlic water for example etc. Pljeskavica with added bacon and cheese is called 'gurmanska', something like 'pljeskavica gourme'.
Hey Warriors, excellent observation for the purity of ingredients here in the Balkans. It is not only you but your stomach speaks the truth. Few tips: Balkan people do not like aggressive marketing and dragging people into the shops. Usually, we sit and eat the food slowly, having it on the go does not allow you to taste but also to digest the food properly. Oh boy, you bite that cheese pie and it was still steaming, Surely it hit your sensory nerves in the mouth. Luckily, Mosante still has not spoil the land here that badly. Secondly, we are simple and love that plain food with minimum additives, MSGs but even spices for we believe it all spoils the taste of the original ingredients. Bro, you have not tried burek in Bosnia yet! Enyoy!
The burek must be greasy because of the crust in which the meat and cheese are placed... but not excessively so. In any case, it is less greasy than French fries, but it is not so noticeable with French fries.
Looking forward for you guys to come to Bosnia and Herzegovina 😁 our Traditional Bosnian food shares similarities with Turkish and Mediterranean cuisine, a legacy of 400 years of Ottoman rule. If you guys decide to come to Mostar, I'll gladly be your tourist guide xoxo😄
Food, products in big countries are "artificial" because you can't feed 40 million people with organic. That's why the taste is different. And, GMO laws. Here, GMO products are not allowed (that doesn't mean there is no GMO...but it's not allowed to grow or sale GMO products).
Bro , I'm Serbian from Canada . Yes ,Serbian food is very tasty and healthy because there is NO GMO which probably will change if we join EU one day . In Serbia is less obese people because they are very active so that heavy food don't batter them so much . When I go there for visit I gain few pounds every time LOL.
No, Entering EU has nothing to do with GMO, every country decides for itself in this regard. But I pray to God nevertheless that we don't become a member of the EU, amin
Hey, not sure if you'll be back in "hunger street", but if you are, make sure to check schmizza krilca (chicken wings), get 'classic', 'hot' and 'pistacchio-honey' 200g each... It's on the opposite end, same side as 'poncho crepes'.
I first tasted quiche in Canada. I rembr it was at the university center cafe. A malaysian chinese student was pointing at the quiche picture but he didn't know how to pronounce it. He said to the lady at the counter, "can l have that Quincy"? I was giggling behind him because l rembr a tv detective program called Quincy. So funny 🤣
in most cases pljeskavica is pork meat and it is more popular to be eaten as fast food from pita bread. Ćevapi are diferent story they are made from beef, lamb or pork, or a mixture and you need to ask owner which version you eat. Most use mix beef+pork in Serbia. Ppl dont eat them from pita bread becouse it is little complicated and pljeskavica are easier to position in bread. There are no best burek or pljeskavica. Those are very easy meals to prepare and we rate them just as good or bad.
you know what's interesting? None of us learn English at school, or maybe only a small number. and everyone knows how to talk. I learned through movies and translations. the food is excellent in serbia and especially try Sarma, you have never eaten anything like it.
Hello,i have advice for you,if you want Burek that is amazing and completely different,just try it in South Serbia,its a city of Burek,and Pljeskavica, go in City of Nis, 100% best burek you can it there,burek with cheese, more than 500 years old recept
Since I do live in Hamilton, difference between burger and pljeskavica is that no spices are put in burger - spices are in form of toppings. In your other Belgrade street food video you showed that bunch of spices go in a patty. That's the major difference.
Regarding the food quality - you're correct. Just to a local SR pijaca and buy any nice tomato and eat it fresh (after giving it a good wash!). The difference between traditional tomatoes and 'industrial' tomatoes you'll find in most worlds' supermarkets is huge - the industrials are designed to last long and be transport resliant but are virtually tasteless.
Maybe you need a homemade Burek or pita I make it often it’s one of our favourites. The yogurt is best with the meat or potatoes ones .I definitely use feta cheese but I also add cottage cheese and sour cream inside
in my town (svilajnac) you can also get everything on the pljeskavica it is like 10 different things for the same price. the cheese in that burek was feta
Thanks to those who suggested these places for us to try!❤️
Check out part.1 of our Serbian street food video: th-cam.com/video/zdAxfWjT3nM/w-d-xo.html
Keep the reccommendations coming for next time!😁
If you like this video, don’t forget to subscribe and hit the like button👍😁🙏
My best bro jetleg awesome share lot of love 🍻
just to know,i know the owner of sis cevap,facts: 1 sis is delivered every 12 seconds,he works 24/7 in 3 shifts,27 employees in one day,he makes about 3000 dollars a day,when he pays taxes and workers etc... That's how you do business. Fun fact,when someone new opens a place near him,hi goes with entire staff and eats at a new place for a gesture of good will. And just so you know the name of the street is Goce Delceva,but in common speech is Ulica Gladnih,translation-the street of hungry people because of a bunch food choices .
Everything is great that you tried, but that first burger is not good, it used to be good meat, it was horribly spoiled. "REAL PLJESKAVICA" is no longer real. The meat is extremely worse than it used to be. It survives only through marketing and cheating tourists.
@@deniskocic9762 Amazing. Thanx for the fun facts! May they prosper even further. They are on my high list for the next Belgrade visit.
@@edinsmajic1516 what is your native language?
Serbia has some quality food indeed. If you go outside of Belgrade to smaller towns and villages, the food gets 5x better because they use home-grown vegetables and often their own meat. I grew up in Serbia and I can guarantee you that they have the cleanest way of meat preparation. Also GMO food is prohibited in Serbia, while in many EU countries it is being widely used. The government wanted to legalize it but the people held protests and didn't want it, because Serbia simply doesn't need it.
Niš, Knjaževac, Pirot 🍞🧀🍖🍗🍷🍷🍷🍷
GMO crops, are forbidden. Use of GMO ingredients in products isn`t forbidden.
i love how youre trying to mask the fact that serbia is a complete shithole ...
pls dont talk about serbian standards because they have zero.. none
@@rkgracanica Yes, just when someone like you says something like that. And where are you from "standard"?
@@rkgracanica We invented good food for ya`ll. And electricity btw.
Greetings from Crimea 🇷🇺 too my Serbian Bratushkas, looking too come back too Serbia the 4th time now 😁
Увек добродошао брате. Жив био хиљаду година.
Rusi i srbi- braća zauvek ❤❤❤
Much love from Serbia brother ❤❤❤
❤❤❤
Balkan people are actually very smart,everyone speaks few languages and they know history
Thank you !
you need to shake the jogurt to get the full potential 😂
ah good tip👍 thanks
to je to😂😂😂😂
Greeting from Novi Sad this is Erik thank you for having us in the video 😆
Hi Erik!!
This brought back soo many happy memories of my time in Serbia ❤️❤️
Where are you from? 🙂
I'm an American who has lived in Belgrade for years, and this is the first I've heard of this spot. I'll have to check it out!
Let us know what you think!
Why dnt u check out McDonald's u made it in America
@@JetLagWarriors You should've tried Burek pizza. The best Burek there can be.
Hey Steve, every new place you go to... That's the best food I had that's the best food I had..... You're putting a smile on my face. Cheers and thank you from Sydney Australia
That’s amazing video! Im Serb, I hope you’re enjoy in our country! Welcome all the time! ♥️ 🇷🇸
Looks so good, greetings from 🇵🇱
The food looks good it making me hungry I want to visit live from Canada.
We just arrived in Niš! 🇷🇸 Let us know some reccommendations of places to visit, things to do, and food to try!😁 Thanks
Niš has some of the best kafanas in whole of Serbia,Kafana Mrak,Nišlijska Mehana,Kafana Amerikanac,Dagi plus,Kod Brke u Jelašnici,and many,many more
Walk around the fortress, visit the Crveni krst concentration camp, have a stroll down the Nišava river, visit Ćele kula, escape the hustle in Bubanj memorial park and Niška banja. Try the local burek (like in Anton pekara), roštilj/grilled meat and Albanian salad (baked bread with spices!), have a beer at Berta pivnica. Tostojevski toast sandwiches for a quick snack.
@@Zahertorta 👍
Try ‘sheep’ pljeskavica and go to in “Milosev Konak” restourant in main street to try some “ beef tails ‘’,“Mamudija” , “beef tongue” also go to restourant President Lux to eat some “ Popova sarma “
Not so far away, Montana(Bulgaria), also Zajecar close to you!
Why do I always watch your videos when I'm hungry?! 😭😭😭😭 🤣
i need to visit belgrade , it's on the list !
PRIJATNO !!! HVALA ZA HONEST REVIEW :)
When you come in Serbia again go in city called LESKOVAC THERE IS THE BEST FOOD.There is the best pljeskavica and more dishes 😁😁😁😁🤗
You need to try out some traditional cooked home meals. All you were eating is just fast food, which is tasty, but if you haven't eaten the real Serbian homemade meals, then you haven't tasted Serbia honestly!
Ask the locals where you can find the town's best restaurant for traditional homemade meals like:
SRPSKI PASULJ (Serbian been soup)
SARMA
RIBLJA ČORBA (Fish soup)
PAPRIKAŠ
GIBANICA with cheese
KAJMAK with lepinja
AJVAR
Just screenshot my comment and then you can show the meal names and ask the people for it.
Really you have to go to a restaurant with homemade meals. It's also not expensive at all
SATARAŠ!!!
Come to Leskovac, on best Pljeskavica in hole Serbia.
I have been there 30 times i was also born there i love it especially the night life cant wait to go again even though i live in Melbourne
Great video guys, as a Serb that moved out many years ago I have just learned some new foods in my own country 😂 will have to try crepe and flat ćevap 😍
thank you for enjoying our food,almost all our whole food is like that random and it tastes really good,maybe it doesn't look good but when u taste it u realize how good it is
😮😊thank you, tasty foods, I'm also a fan ofs are!
Hey!
It really was a pleasure meeting you two! I was really excited about this vid, keep up the good work.
Also I have to correct myself, pavlaka is just a more artificial version of kajmak. Kajmak is, according to my mom, kinda like sour cream.
Also, what I didn't know at the time, they put onions into pljeskavica, but not into ćevap
Nice meeting you!! Thanks for being part of our video 👍. We had fun filming this one 😁
@@JetLagWarriors just like we did meeting you two, thanks. Also, it turns out one of my class mates (because of whom we went to Bg in the first place) is a regular viewer of yours. What a coincidence
@@JetLagWarriors There's one significant thing with ĆEVAPČIĆI, which is, that the meat is being salted and let in the fridge for a long time, some let it 12h, some 24h and others up to 7 days, everyone has his own recipe, and in that time the meat is being fermented by the salt, which gives the unique taste of ĆEVAPE. Originally in ĆEVAPČIĆI there's nothing else than salt!
Like others mentioned, we traditionally don't use all those chemicals and additives.
Kajmak is made out of the fat that occurs after raw milk has been cooked. When the milk is cooked you let the pot stay over night and the next day you collect the fat and give salt to it, and you do this layer after layer and collect it traditionally in wooden vessels. See here at 1:14 th-cam.com/video/PArJVCpfZhQ/w-d-xo.html
And here th-cam.com/video/LAMT2EpgoTo/w-d-xo.html
Oh yeah, it's called ŠIŠ (SHISH) just like Turkish. In Serbia, every sound we have in our language we got one representative letter for it. Hence the sound (SH in English) it's Š In Serbian, the little (v) over the S + the letter (S) equals in (Š). Same if you see C, Č and Ć, these are 3 different letters, pronounced C (TS), Č (TCH) and Ć (CH)
@@afrosrb7828 thanks you for the great explanation!
@@patrikjankovics2113 Drago mi je :)
Love ur energy guys, vibin with great food!
Thanks!
Thanks for showing us around all the best food around...... Never say no to good food.... Stay safe, happy exploring.
Thanks for watching, as always!! We enjoyed filming this one :D
When you boil milk. And when milk cold. Crisp what show up on top is "Kajmak"
Look forward to watching it later. TQ
I went on cruise 2 years ago where you have unlimited food but first thing i did when land in Belgrade before going home was to buy Sis Cevap..it felt like my energy level went from 10% to 100%
lol awesome comment
people in italy, spain and belgium doing know to speak english, but in ehole balkan you'll find a majority that can talk to you in english. and those countries are looking from above on balkan.
There is nothing tastier than simple food with quality ingredients.
Food all looks yummy. Keep safe, healthy and happy.
Glad the börek was such a hit with you guys and Ivana is right the yogurt should help with the digesting the börek.
The difference between pljeskavica and cevap is only the shape the meat is the mixture of pork and beef, however, sish cevap is mostly (but not always) made of beef only. :D
And if you haven't tried sarma you did not even eat in Serbia :D
Meat for pljeskavica has added onion. Ćevapi are pure meat with salt, garlic water for example etc. Pljeskavica with added bacon and cheese is called 'gurmanska', something like 'pljeskavica gourme'.
Go in "Mali Hrast" they got best pecenje in Serbia. It is near city call Arandjelovac,place Bukovik.
*"I put burek in the same category as Baklava"* I am at a loss for words
shocked and outraged, but i will forgive.
If you ask me, about all the grilled dishes, sandwiches... number 1 or the most important is pita bread, bun, bread, in which the food is placed.
Hey Warriors, excellent observation for the purity of ingredients here in the Balkans. It is not only you but your stomach speaks the truth. Few tips: Balkan people do not like aggressive marketing and dragging people into the shops. Usually, we sit and eat the food slowly, having it on the go does not allow you to taste but also to digest the food properly. Oh boy, you bite that cheese pie and it was still steaming, Surely it hit your sensory nerves in the mouth. Luckily, Mosante still has not spoil the land here that badly. Secondly, we are simple and love that plain food with minimum additives, MSGs but even spices for we believe it all spoils the taste of the original ingredients. Bro, you have not tried burek in Bosnia yet! Enyoy!
Great comment! Thanks for sharing this
SERBIA BEST CANTRY
BIG RISPEKT🇷🇸
That food looks delicious!!!!
Absolutely was! :) Thanks for watching
The burek must be greasy because of the crust in which the meat and cheese are placed... but not excessively so.
In any case, it is less greasy than French fries, but it is not so noticeable with French fries.
I hope u liked our food,enjoy!!!:)
Thank you
serbia food is the best in the world. France has tower, Italy has Ancient Rome, but if you are hungry visit Serbia.
We found the best restaurant in the world in Serbia!
Try svinska podkolenica
Its a bit expensive but its so special
Sour cream boys, is Pavlaka. There are two kinds of, sweet and sour Pavlaka.
Uff all sam sad gladan. To ima samo u 🇷🇸😘
Come to Novi Sad and try INDEX SANDWITCH!
Go to Sarajevo if you want the best balkan food. The cevapi, pljeskavce, Burek etc
Food all looks yummy keep safe healthy and happy
Thanks Sana
Looking forward for you guys to come to Bosnia and Herzegovina 😁 our Traditional Bosnian food shares similarities with Turkish and Mediterranean cuisine, a legacy of 400 years of Ottoman rule. If you guys decide to come to Mostar, I'll gladly be your tourist guide xoxo😄
Hi! Thanks so much! We just left Europe, but maybe next summer!!
Serbian, Bosnian,and Kosovo foods are all the same! No difference! 😂
@@babox8244 Kosovo food?
@@predragjo5977 Foods in Kosova are the same as foods from south Serbia!
@@babox8244 Kosovo is south Serbia dude.
Food, products in big countries are "artificial" because you can't feed 40 million people with organic. That's why the taste is different. And, GMO laws. Here, GMO products are not allowed (that doesn't mean there is no GMO...but it's not allowed to grow or sale GMO products).
That’s awesome!
burek is kinda like brekfast food, so look at it from that perspective
Last burek you try vas Pizza burek no egg we made it whit ham ketchap and asometimes chez but you need too try sarma
Another great video!
I would also recommend Skadarlijska kobasica (Skadarlija' sausage), the best sausages in Belgrade, it's in the city center.
Thanks for the reccommendation!
This is so damn cool, give me some foood now!
Bro , I'm Serbian from Canada . Yes ,Serbian food is very tasty and healthy because there is NO GMO which probably will change if we join EU one day . In Serbia is less obese people because they are very active so that heavy food don't batter them so much . When I go there for visit I gain few pounds every time LOL.
No, Entering EU has nothing to do with GMO, every country decides for itself in this regard. But I pray to God nevertheless that we don't become a member of the EU, amin
@@afrosrb7828 I hope you're right but I heard different story .
@@COCOGROCOSHOW Rekla kazala/he say she say is no proof :) you can find that out with just a few klicks
Hey, not sure if you'll be back in "hunger street", but if you are, make sure to check schmizza krilca (chicken wings), get 'classic', 'hot' and 'pistacchio-honey' 200g each... It's on the opposite end, same side as 'poncho crepes'.
Thanks for the reccommendation!
I first tasted quiche in Canada. I rembr it was at the university center cafe. A malaysian chinese student was pointing at the quiche picture but he didn't know how to pronounce it. He said to the lady at the counter, "can l have that Quincy"? I was giggling behind him because l rembr a tv detective program called Quincy. So funny 🤣
hahaha funny story😂
Leskovačka pljeskavica is the one, to try.
I m going to cook sarma. Saw your vlog - rice n meat wrapped in cabbage leaf.
@@janakolasinac1686 noted, thanks!
Next time try rolled Sis cevap and if you went to Zlatibor ask for "Komplet lepinja sa kiselim mlekom"... Have a nice time in Serbia!!!
Moj 🎉❤🎉Beograd 🇷🇸🔥🔥🔥🔥🔥
go on dunav in bezdan and try riblji paprikas please.
1:58 YO she said Pavlaka Perfectly sounded like a native to me
in most cases pljeskavica is pork meat and it is more popular to be eaten as fast food from pita bread. Ćevapi are diferent story they are made from beef, lamb or pork, or a mixture and you need to ask owner which version you eat. Most use mix beef+pork in Serbia. Ppl dont eat them from pita bread becouse it is little complicated and pljeskavica are easier to position in bread.
There are no best burek or pljeskavica. Those are very easy meals to prepare and we rate them just as good or bad.
Kajmak is milk fat with some percentage of milk in it, nothing like cream, or sour cream, nor it's like butter.
Actuly Pavlaka is cream cheese and Kajmak Is fermenten Milk fat... Big differenz....
ah good to know, thanks!
The best burek in serbia you can buy is in subotica they have there many Variants of it and the Quality is an 11 of 10😊
I am is born and Nis . And were nais went traveling Serbia
Bravoooo❤❤❤
Damn you guys i miss my home country just because of Pjescavica and Burek and Cevap..... I am so Jelaous now and Hungry...
you know what's interesting? None of us learn English at school, or maybe only a small number. and everyone knows how to talk.
I learned through movies and translations.
the food is excellent in serbia and especially try Sarma, you have never eaten anything like it.
Hello,i have advice for you,if you want Burek that is amazing and completely different,just try it in South Serbia,its a city of Burek,and Pljeskavica, go in City of Nis, 100% best burek you can it there,burek with cheese, more than 500 years old recept
Wich adres is please in Belgrado?
I laughed so hard on the comment about that dog obivusly not being Serbian since he doesn't like the meat burek! 😂😂
Difference between pljeskavica and cevap is that pljeskavica has onions and cevap garlic. Meat is the same just the preparation is different.
Since I do live in Hamilton, difference between burger and pljeskavica is that no spices are put in burger - spices are in form of toppings. In your other Belgrade street food video you showed that bunch of spices go in a patty. That's the major difference.
And Bosnian Food 😍
If you guys went to Podgorica go try out gurman and školijera
The food looks pretty good! Certainly not to be compared to McDonald's! Lol!
TY for comming to serbia, Love you guys, a like and a sub from me ♥️
Btw, the best BBQ Food is in Leskovac
Thanks for liking and subbing!! :D
love to see you are rocking the football jersey of my hometown! How come? Are you actually a Werder Bremen fan? So random!!
that pljeskavica is 100% beef and there's an original turkish kebab place like 80m left from Sis cevap. 10x better
Darn! When we are back in Belgrade, we will check it out :)
Da li neko zna koji rostilj je u pitanju na pocetku, pre Trpkovica? Ne mogu da prepoznam ni fast fud ni deo grada.
Regarding the food quality - you're correct. Just to a local SR pijaca and buy any nice tomato and eat it fresh (after giving it a good wash!). The difference between traditional tomatoes and 'industrial' tomatoes you'll find in most worlds' supermarkets is huge - the industrials are designed to last long and be transport resliant but are virtually tasteless.
Maybe you need a homemade Burek or pita I make it often it’s one of our favourites. The yogurt is best with the meat or potatoes ones .I definitely use feta cheese but I also add cottage cheese and sour cream inside
in my town (svilajnac) you can also get everything on the pljeskavica it is like 10 different things for the same price. the cheese in that burek was feta
Is this in Takovska near 88 rooms hotel? If it is I know it tastes cause I used to buy pljeskavica there...
Gde nadje šiš ono nije videlo mesa. Možda nekad …
It is traditional Serbian white cheese ,not creamy in BUREK !
Good
LOL 5:39 at 10.30 are not in the morning for a bakery.....06.00 are ;)
BRAVO
enjoyyy Serbia
The name what she eat is BUREK ,and what he eat is SIRNICA
Niš 😍👑🌇
palacinke means pancakes
Are you still in Belgrade? I'd like to recommend few more places...
We are now in Novi Pazar
Kod Sefa ( Mirijevo )