I am going to try your recipe and method. I have tried and tried and the dough came out like bread after frying it. Could you tell me what I did wrong? I have been so frustrated. I used the same ingredients.
Thank you very much for liking and supporting my recipe 🥰🥰🥰❤️ I’m happy you like this one, it’s good and crispy as well🎉🎉🎉🌹 I believe you definitely can make it, and I’m looking forward to hear your good news
Hello, if you do not add eggs, you can replace the eggs with 30 to 35 grams of water. It will be as fluffy without eggs, and the skin will be crispier and harder than without eggs. 🥰💕🌹
Thank you friends for your love! Great to hear from you! I also like to use Chinese Donuts with porridge or soy milk or milk. Once fried, you can put them in the refrigerator and freeze them. When you eat them, take them out and bake them again in the oven to make them crispy and delicious. 😘😘🙏🙏💕💕🎉🎉🌹🌹🍀🍀
![[No Yeast! No Oven] Super fluffy and crispy! I can't stop repeating this! Perfect for Breakfast](/img/n.gif)
特别喜欢老师的视频，除了说明栏有详细的配方，视频中也有,让我们很轻松学习，不用要记配方又要观看做法，你不仅教学还让学生能聚精会神学习，真是一位好老师；因此我每次都可以很轻松的照你的视频做出美味佳肴。谢谢你。希望能学到更好的，美味的食品。
感恩您的厚爱！
看到您的消息与鼓励，阿栗非常幸福，更感受到分享影片的意义。
谢谢您的支持与鼓励！阿栗会继续努力！
😘😘🙏🙏🌹🌹💗💗🍀🍀
@@aliskitchen 请问老师是哪国人？
Can I use the high gluten flour instead and just rest the dough longer for the same recipe? Thanks!
没有不含铝的泡打粉，否则就不是泡打粉，铝在其中起到酥脆作用。但是不经常吃，铝含量很有限不会对骨骼有害
I am going to try your recipe and method. I have tried and tried and the dough came out like bread after frying it. Could you tell me what I did wrong? I have been so frustrated. I used the same ingredients.
老师好！今天试了一下，为什么我炸岀来油条内心像馒头一样？谢谢🙏
謝謝你🙏分享這美味油條食譜❤
Can just use baking powder instd of baking soda & powder?
请问老师，配方中的水是凉水，还是热水，谢谢🙏
謝謝詳細分享❤一定要試試這簡易的做法🙏🙏❤️
感謝您的厚愛！
阿栗很高興看到您的留言，並真誠期待您的好結果。
💕😘🌹👍💗🎉
@@aliskitchen 今天試了非常成功謝謝阿粟老師分享
❤️❤️🙏
Oh, I missed this video, I made it before without egg, it was very crispy outside. I love to try your recipe but without the egg.
Thank you very much for liking and supporting my recipe 🥰🥰🥰❤️ I’m happy you like this one, it’s good and crispy as well🎉🎉🎉🌹 I believe you definitely can make it, and I’m looking forward to hear your good news
Thsnk you very much
Спасибо большое, жареных палочки выглядит очень Вкусно , такие дырчатые!👍👍
非常感謝，炸棒看起來很好吃，滿是洞！👍👍
非常感謝您的支持與喜愛！阿栗很感激再次看到您的留言！🌹😘💕🙏
至今没有发现不放泡打粉能炸出这样的油条。五十年代至六十年代初，那时没有泡打粉，但是炸出来的油条就是视频里这样的。那时也没有发酵粉，是用面肥发面，面发好后，再用碱面中和。
老師這做出來的是台灣油條的脆度嗎？還是大陸一般比較軟的油條？謝謝
Две формы выпечки красиво получились: и румяненькие и пузырчатые. К чаю это то, что надо!🌹🌹🌹👍☕
Thank you for liking my recipe, your support is my motivation to thrive
😘😘💕💕🌹🌹
栗老師，我出去旅遊整個月，一定錯過好多好東西，很高興打開你的節目就看到這令人一看就忍不住想咬一口。因為想吃到新鮮的油條無論在哪裡都不容易！謝謝你。我會試做油條。你真的有一雙巧手及做麪食的天份。
感恩Linda一直以來對阿栗的厚愛與陪伴！阿栗好開心看到您的好消息，也為您度假愉快而感到快樂。
這個油條食譜阿栗是經過很多次嘗試和調整，最方便也最適合家庭做的。其中的泡打粉和小蘇打份量一定不要修改或減少，同時提請朋友們注意，小蘇打的保質期（我以前失敗過幾次，後來發現是小蘇打過期，效果就馬上打折扣了）
很高興與您分享我的食譜和所有的經驗，也很高興與您一起享受烘焙的樂趣和分享的幸福。
😘😘💕💕🌹🌹💗💗🍀🍀
跟足老師的制作去做 成功了 但不脆。是那原因呢？請覆❤
請問，三次摺疊後依然非常粘手，不像影片中光滑不粘手？？？？是哪裡有誤？
Wow 😲😲😲 mantap 👏👏👏👏👏 mantap banget 👍👍👍👍👍 le 💐💖🌟⭐🌟⭐🌟🙏💪😋🤤😘😍😘👌 Terima kasih telah berbagi 🤗🤗🤗
🙏😘💕🌹Hi, thank you for liking my video, I appreciate it
请问用低筋面粉可以吗
How about the water..?
Thanks for sharing 🖒👏
Thank you for liking and supporting my video❤️❤️🥰🥰 I appreciate it
Hello..is it OK if I don't put egg in it? Thank you for your help 😊
Hello, if you do not add eggs, you can replace the eggs with 30 to 35 grams of water. It will be as fluffy without eggs, and the skin will be crispier and harder than without eggs.
🥰💕🌹
Om...thank you for the help. I appreciate it 😊
Buonno bravissima 😊
Thx Ali very much for this wonderful recipe. It is so good ! Just made for breakfast!
請問油溫大約是多少？
不加鷄蛋可以嗎？
加鷄蛋味道比较香
Good. Video
Hi, can you freeze it? And thanks for another great recipe.
Why fried yau char kwai look like much shorter, 😂😊
Hope you can teach us how to bake panettone, thanks 😊
我重看了一遍视频，有说：“也可以冷藏过夜那么第二天取出来可以直接做吗？
您好，第二天冷藏取出来后复温1小时后再轻轻拉出轻轻擀薄油炸。🥰💕
@@aliskitchen 谢谢。
谢谢，
感谢您的厚爱🥰🥰🥰❤️❤️❤️
👍谢谢分享❤
请问如不将面团冷藏过夜可以吗？那么要如何发面呢？谢谢。
您好，这个视频制作我没有冷藏过夜，我只是放置常温下松弛了2～3个小时就是如此效果，非常蓬松的。冷藏过夜可以是一种选择，但不是必须呢。对于和我一样不喜欢等太长时间的朋友来说，这个食谱非常实用的。😘🌹
@@aliskitchen 谢谢。
老师，超市一包几根油条要卖5$?
我在加拿大超市6根油條一包，每包$5，买起来能感觉到肉疼，不知道其他朋友有没有这感觉😄
@aliskitchen 家里孩子對鸡旦敏感, 不能吃. 可以不用鸡旦嗎？
您好，可以把鸡蛋换做30～35克水，一样蓬松的，皮还会更脆硬一些🥰🌹
Wow i love this Yummy 🤤 it must a try recipe, texture is perfect 🤩 😊
Thank you for liking my recipe, your support is my motivation to thrive
🙏🍀😘💕🌹🎉
老师赞，可以放牛油吗，可能会比较香
您好，麵團裡面可以換做牛油的，油炸用的油還是用普通食用油才好。
因為麵團裡油量很小，炸出來應該和普通食用油區別不大。
🥰🌹💕
😊Thx chef for sharing this, yummy Chinese donuts eat with porridge or with jam 😊
Thank you friends for your love! Great to hear from you! I also like to use Chinese Donuts with porridge or soy milk or milk. Once fried, you can put them in the refrigerator and freeze them. When you eat them, take them out and bake them again in the oven to make them crispy and delicious.
😘😘🙏🙏💕💕🎉🎉🌹🌹🍀🍀
多謝老師的視頻教學！🙏
yummy!🫶🏻👍
我做不成😅
😘🙏💞感谢您的喜爱！
❤ nítido , siempre e querido hacerlo gracias x enseñarnos, bendiciones 🙌🏻
Thank you for liking and supporting my recipe, I believe you definitely can make it, looking forward to hear your good news😘💕🌹👏🎉👍
给你一个大大的👍
ขอบคุณมากค่ะ❤
ขอบคุณมากค่ะ🙏😘🌹💗🍀💕
油条来了
谢谢您的喜爱！
这是阿栗实践很多次后总结出来成熟实用方便的油条食谱。
提请朋友们制作的时候一定不要修改或者减少泡打粉和小苏打的用量，并且注意小苏打和泡打粉的有效期以保持正常的膨胀效力。
😘💕🌹
Good morning ❤
Hi,dear friend,have a nice day! I’m so glad to see your comments and liking!Thank you so much!
🍀🙏💕😘🌹
不知有谁试了成功的，给点动力。我以前失败过好几次。都不敢试了。
阿栗也以前也曾经失败过，后来发现是小苏打和泡打粉过期效力减弱导致。这个食谱是阿栗实践过很多次。只要注意泡打粉、小苏打的有效期（特别小苏打），完全能够成功的。
谢谢。我一直觉得按你的方法都能成功。我试过你其他食谱，效果很好。听了你的建议，周末来试一下。
照足你的方法去做 成功了，但不脆，是那原因呢？請覆😮❤
@@bettyhor1860 炸出锅是脆的，后面会表皮没那么脆，因为家庭炸油条没有商业用的油条膨松剂的一些碱化化学添加剂，不能像商业的保持长时间酥脆。
喜欢吃酥脆可以烤箱复烤一下，马上恢复酥脆的。
@@wenzhang5102 谢谢厚爱！🥰💕🙏
❤❤❤❤🎉
👍👍👍👍👍
Thank you for your kind comment!🍀🙏💕😘🌹
❤
Thank you so much for your liking and support!🙏💕😘🌹
👌👌😋
Thank you so much!😘🌹💕🙏
我感覺溫度太低，炸不起來。溫度太高，油條就好像就死掉了。一整條都沒有發漲
用中低火180 C😊
Like
Thank you for liking my recipe 🥰🥰🥰❤️❤️
Thank you for sharing!❤❤👍👍
請問炸油條的時候溫度要多少度？
190 C
❤
Thank you so much for your kind comment and liking!
💕😘🌹🎉💗
❤
Thank you so much for your liking!
🍀🙏💕😘🌹