Correct girl. Just go to the market and look for Igbo women, they'll give you all you need. If you're Yaounde, your best bet is Marche Mfoundi. I'm Igbo residing in Yaounde. All the best in your relationship nwanyi oma
This is my first time watching. I’m in Baltimore, Md USA. There is an African restaurant here that serves Nigerian food, but I do not know what to get. I don’t think I would eat periwinkle, but the leafy green soup, I most definitely want and to experience eating with my fingers using the poundo yams instead of utensils would be AWESOME
I love you so much ma, the explanation and the care of you reminding us not to get burnt is amazing… with this I made my first oha soup and boom it was on a pro level … thank you 😘😘😘
Authentic Oha Soup. Just this afternoon I was discussing with someone over the phone how I crave for oha soup. The last time I eat this was 6 years ago. This one is more than nose blinding o also eye blindingly deliciousness 😂😋😋
I love your videos very detailed and well explanatory, another recipe i watched before coming across your video made me confused as to whether the oha leaves are to be washed or not, it wasn't even mentioned, she just added it without showing how she washed it, or even letting us know in her voice over if she washed it or not. Thank you jare
I can beat my chest so hard, to say " UHA" soup is the best soup in the world 🗺. Better than " egusi, " better than " okra " and what have you name any soup, you like, UHA" is the greatest of them all.
@@agoziefrances7516 oh my goodness, you have been living in heaven " food wise " all the time. I say on to you remember me when ever you are indulging into the " Soup " that God gave to the igbos. Remember we long suffering " UHA " lovers 💏. Ride on brother. I Reside in Brixton, South West London.
Hello Joyful cook am watching from Nigeria and I from the northern part of Nigeria I want to ask why use hand to cut the oha why can't you use knife to cut the leaves
Looks yummy On a side note ma I think you should talk about the particular specie of coco yam to use if your looking for that Specific Oha taste is not all coco yam that can be used. My opinion though
Thanks a lot, Joyful cook. I made this soup today using your recipe except for the smoked catfish. It took time (I guess because it's my first time and the use of 1 gas ) I started at 6:46 pm and ended it at 9:27 pm. Thank you once again.
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My boyfriend is Igbo and he's been begging me to cook oha soup for me. Me as a sharp Cameroon babe am here to learn
You are kind enough to go in search of his requested meal. Thank you beautiful one .
Ụdọ asa nwaanyị
😂😂😂
Correct girl. Just go to the market and look for Igbo women, they'll give you all you need. If you're Yaounde, your best bet is Marche Mfoundi. I'm Igbo residing in Yaounde. All the best in your relationship nwanyi oma
This is my first time watching. I’m in Baltimore, Md USA. There is an African restaurant here that serves Nigerian food, but I do not know what to get. I don’t think I would eat periwinkle, but the leafy green soup, I most definitely want and to experience eating with my fingers using the poundo yams instead of utensils would be AWESOME
I cooked this today just as u did, and I enjoyed every bit of it, Thks🙏🏼
Thank God, finally I have cook oha soup for my husband today and he like it,
Thank you Joyful Cook
Thank God 🙏 for the oha soup I cook it for my bf today and he really love it
The soup is rich and looks so delicious. It's hot eba for me 😊
My favorite soup so far... Gonna make this method it looks so delicious 😋
Good, from Cameroon,love it very
much.
Thanks for sharing, I really enjoy your cooking.
More power to your elbow 💪
I love you so much ma, the explanation and the care of you reminding us not to get burnt is amazing… with this I made my first oha soup and boom it was on a pro level … thank you 😘😘😘
Nne the soup is super oh am missing home too much oh as am watching it am hungry l swear
Authentic Oha Soup. Just this afternoon I was discussing with someone over the phone how I crave for oha soup. The last time I eat this was 6 years ago.
This one is more than nose blinding o also eye blindingly deliciousness 😂😋😋
Watching from imo. Looks delicious
4:15 watch from Nigeria
I love ur recipe and how u teach
Thanks so much,I tryed it for the frist time cooking it by washing ur video and I got it right.
I need to make it myself, the last time i bought it and ate the soup like that early morning and I love pepper
I love your videos very detailed and well explanatory, another recipe i watched before coming across your video made me confused as to whether the oha leaves are to be washed or not, it wasn't even mentioned, she just added it without showing how she washed it, or even letting us know in her voice over if she washed it or not. Thank you jare
I so much love this recipe 😊😊 today makes it my 2nd time using this method 😊thank you ❤
Am salivating already can’t wait to make this soup for my family
Thanks a million times Ma'am, and today I followed this recipe step by step and the aroma and taste is the sizzle 💃👍👌
I will pair mine with pounded yam, yummy soup dear
why didn’t you cut the stockfish into smaller pieces. it looks too bulky in the pot
93k viewers so all of una no Sabi cook 😂😂😂
Just trying a new method..
Please the full list of ingredients
Beautiful
Please what is the name of the pot and where can I find it
Wow, this Oha soup is really really looking so amazing. Looks creamy and yummy. My favourite soup. Thanks Godbless
Watching from Australia
Looks delicious
Watching from Delta State..this looks so yummy.
Watching from Spain,really nice dish
I like my oha soup big...I love big leave
Soak it with lime.
akpuuuuu
I love this soup so much wish can have some right now
Thanks
Is there à way you can cook without adding those Seasonings ?? I dont want to mention names. Use only natural Seasonings.
I will just throw that stockfish😱 head away
From warri
Beautiful
Bad cook. Too much oil 😅😅
White eba with this soup for me, yummy
I can beat my chest so hard, to say " UHA" soup is the best soup in the world 🗺. Better than " egusi, " better than " okra " and what have you name any soup, you like, UHA" is the greatest of them all.
I will beat my chest with you .. oha is the best , no cap
@@agoziefrances7516 Exactly, no comparison. I have not had "UHA " soup for years. Due where I live. UK 🇬🇧. For 40,years and counting.
I live in the uk 🇬🇧 too and i make oha all the time .. though not with ede (thickener) but its still taste like the bomb
@@agoziefrances7516 oh my goodness, you have been living in heaven " food wise " all the time. I say on to you remember me when ever you are indulging into the " Soup " that God gave to the igbos. Remember we long suffering " UHA " lovers 💏. Ride on brother. I Reside in Brixton, South West London.
Lol thank you.. which side of uk do you stay ?
Watching from Nigeria
Yummy
Please what Brand of blender is this?
Watching from South Africa
It's nice and rich, but the soup water is more than the vegetable
I love your recipes ❤❤❤
Nice. You and sisi Yemmie sound Alike
Ohhh yes very correct
You are right. My two favorite
Watching from Malawi
This is Banga soup automatically after using the Match banga nut. Oha should go with palm oil and the coco yam
Sorry but you are so wrong, the best to make oha is palm fruits that if you can go through the process, you can try it if you want
In Igbo land, we tend to use banga for almost all our soups traditionally
So ma once the soup is thick then I can remove the coco yam ?
The cocoyam dissolves in the broth and causes it to thicken, giving it the famous oha consistency
Hello Joyful cook am watching from Nigeria and I from the northern part of Nigeria I want to ask why use hand to cut the oha why can't you use knife to cut the leaves
Oha leaf doesn't go well when cut with knife like other greens. It's best hand tossed
You can use knife if you want, it will still come out fine
One of my best soup
Please can you use bitterleaf or spinach for this?
No, using bitterleaf will automatically turn it to a different soup(i.e Bitterleaf soup) which is similar in cooking.
The same thing with Spinach
Looks yummy
On a side note ma I think you should talk about the particular specie of coco yam to use if your looking for that Specific Oha taste is not all coco yam that can be used. My opinion though
Pls cocoyam and ofor which one is more sweeter for this uha soup
Ofor is fake so over hyped
Watching from Nigerian
Watching from Nigeria
Looking delicious 😋 yummy 😋
Watching from Abuja Nigeria
Thank you 😋
Delicious 😋😋😋😋😋😋😋😋😋😋😋😋
I want to try it out it looks delicious 😋
Wow!This is rich&sumptous, Weldon joyful cook, Many thanks for sharing your great &simple recipes.i am watching from Abuja Nigeria
Thanks a lot, Joyful cook. I made this soup today using your recipe except for the smoked catfish. It took time (I guess because it's my first time and the use of 1 gas ) I started at 6:46 pm and ended it at 9:27 pm. Thank you once again.
How did it turn out for you?
What if I don’t have palm fruits?
@@oluwatoyinshonibare2063 use palm oil
I will like to cook this oha soup for my king
Thank you so much for this video ma 😊 this particular oha soup is making me salivate 😩🥺
I'm new here
Am enjoying the cooking
It my first time cooking the soup
Wow thank you ma,I will make it myself,I too like dat 🍲 soup.
First timer too.
I got it right thanks to your video
This video helped me really well
My mom travelled and I've never made it before 😅
Thank you MA, watching from nigeria.i love everything you do.much love ♥️♥️🥰
Cooked this soup today...and am amazed at the outcome.. keep up the good work.. please I. Need directions on how to make poundo yam
Thank you joyful cook I'm cooking it right now
It's very nice I like the Banga juice you used it's super
This is so sweet.. I wish to marry a food scientist... Am watching from Nigeria, abia to be precise.
This is my first time l love all ur cooking
So delicious,I will make a try on how to cook it
Thanks ma
My favourite. Watching from Anambra state Nigeria.
Nice, Like the way you go about the recipe. I will like to try with pounded yam. But the palm juice.....
Just what am thinking of cooking tomorrow I will try this recipe
Wow delicious,I think I will make it for my king
It looks delicious 😋. Watching from Bahamas 🇧🇸🇧🇸
I love you ma, you inspire me alot ❤🎉❤❤❤❤❤. I'm watching from Port Harcourt, Nigeria
I'm definitely trying this one. 😊. I'll give you feedback when I do lol..my tasters will let me know if I did well lol
It's a game changer, I'm trying it out too. Thanks for the lesson sis,
I really love to cook. Love cooking.
My best soup so far.......I love Oha soup❤️
My best soup so far l love oha soup❤
Watching from Ibadan. I love Oha soup. Love your method .. Welldone
Omo i'm not there but i can feel the taste its really yommy ❤❤🤗😋😋😋
Thank you so much,I love your cooking
I am cooking it right now in my restaurant
You're the best cook our cooker
I got it right,by washing ur video, thanks so much
Thank you so much, my hubby like aha soupoooo, wow 100% understand watching from cotonou.❤
Indeed u are a good cook
My fav soup 😋😋😋 here Malaysia selling rm35 .... Me watching 🇲🇾
This is my first time here, and I can say your recipe is sooo easy and good❤
Nice cooking I Love it thanks
I love it so much ❣️🤩❣️🤩❣️
You're making my mouth watering 😍💕👍
❤❤❤❤❤❤. Joyful cook you're the best
Watching from Philippines ❤🇵🇭&🇦🇺